Jump to Recipe Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch! Gordon Ramsay’s Scrambled Eggs Recipe Gordon Ramsay fans will love these delightfully creamy, fluffy scrambled eggs just as they are or served with any of your favorite breakfasts! The butter is what makes these tender eggs so unbelievably delicious! Master this method for incredible scrambled eggs each and every time you make them. They’re easy to make and sure to be your new go-to for any time you want to enjoy some eggs!

These creamy scrambled eggs are a perfect part of breakfast and amazing on breakfast sandwiches! Rich, buttery soft scrambled eggs are part of a perfect weekend breakfast!

Jump to:Gordon Ramsay’s Scrambled Eggs Recipe 🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 👍 More Gordon Ramsay Copycat Recipes 📋 Recipe 💬 Comments

🥘 Ingredients These eggs whip up to perfection in no time and all you really need are eggs, butter, and seasoning! Eggs Butter Salt & Pepper Sour CreamChives (optional) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions Grab your favorite non-stick saucepan and bring some eggs to room temperature for best results! These perfect eggs are totally worth the extra elbow grease! Whisk. In a small mixing bowl whisk your 5 large eggs till slightly frothy.Melt the butter. In a frying pan or saucepan melt 1 tablespoon of the butter over medium heat.Add eggs. Add in the whisked eggs.Keep it moving. Using a spatula, keep the egg mixture moving so it cooks evenly without burning or sticking. More butter and more butter. When the eggs are about halfway cooked, add then mix in the second tablespoon of butter. Keep the eggs moving then add and mix in the last tablespoon of butter when the eggs are coming together and looking like scrambled eggs.Add sour cream. Remove from heat and mix in the sour cream and (optional) chives. Season. Season with salt & pepper (to taste).Serve. Stir until well combined and serve immediately. These eggs are amazing no matter what you serve them with. A simple slice of toast, a heart country fried steak, hash browns, or my amazing lobster breakfast sandwich! Or check out my favorite foods to serve with scrambled eggs here! Enjoy! 💭 Angela’s Tips & Recipe Notes Tip #1: Eggs, butter, butter, and more butter! The butter add such a richness and creaminess to this recipe. Use a higher fat butter like European butter brands (Kerrygold, Plugra, Danish Creamery) for the MOST richness in your scrambled eggs.Tip #2: Keep the eggs moving. Don’t let the eggs sit too long you have to work the eggs almost the entire cooking time for those perfect creamy scrambled eggs. Keep the cooking eggs moving, using a rubber spatula, stirring to keep the eggs from sticking and to ensure that they cook evenly. The eggs will go from looking like they will never finish to almost done very quickly!Tip #3: On and off the heat. You may need to pull your frying pan off the heat a couple off time so that the eggs do not overcook.Tip #4: Don’t forget the final butter pat. When the eggs are almost completely cooked, add the final tablespoon pat of butter - to give it that ‘sheen’ as Chef Gordon Ramsay calls it.

👍 More Gordon Ramsay Copycat Recipes Hell’s Kitchen Lobster RisottoFresh Pea & Mint RisottoMushroom RisottoShepherds Pie

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 43 reviews

Gordon Ramsay Scrambled Eggs

Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch!

Author | Angela

Servings: 6 servings Calories: 64kcal Prep 2 minutes Cooking 8 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 5 large eggs (whisked)▢ 3 tablespoon butter (divided into 3 portions, 1 tablespoon each)▢ each, salt & pepper (to taste)▢ 2 tablespoon sour cream▢ 1 teaspoon chives (fresh, chopped - optional)

InstructionsHeat saucepan to medium heat, add eggs and the first 1 tablespoon portion of butter in the saucepan. Season with salt but hold off on adding pepper until the eggs are cooked.5 large eggs, 3 tablespoon butter, each, salt & pepperUsing a spatula, keep the egg mixture moving so it cooks evenly without burning or sticking. When the eggs are about halfway cooked, add the second tablespoon of butter then add the last tablespoon of butter when the eggs are coming together and looking like scrambled eggs.Remove from heat and add the sour cream and (optional) chives. Stir until well combined and serve immediately.each, salt & pepper, 2 tablespoon sour cream, 1 teaspoon chives Equipment You May NeedMeasuring SpoonsSilicone Spatula SetSauce Pan Video NutritionCalories: 64kcal (3%) | Carbohydrates: 1g | Protein: 5g (10%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 140mg (47%) | Sodium: 59mg (3%) | Potassium: 51mg (1%) | Sugar: 1g (1%) | Vitamin A: 235IU (5%) | Calcium: 25mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best scrambled egg recipes, copycat, eggs, Gordon Ramsay, Gordon Ramsay’s scrambled eggs ingredients, Gordon Ramsays scrambled egg recipe, how to make Gordon Ramsay’s scrambled eggs, perfect eggs, saucepan scrambled eggs, scrambled eggs, super moist scrambled eggs Course Breakfast Recipes, Brunch Recipes, Copycat RecipesCuisine American, BritishAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch!

Gordon Ramsay’s Scrambled Eggs Recipe

Gordon Ramsay fans will love these delightfully creamy, fluffy scrambled eggs just as they are or served with any of your favorite breakfasts! The butter is what makes these tender eggs so unbelievably delicious!

Master this method for incredible scrambled eggs each and every time you make them. They’re easy to make and sure to be your new go-to for any time you want to enjoy some eggs!

These creamy scrambled eggs are a perfect part of breakfast and amazing on breakfast sandwiches!

Rich, buttery soft scrambled eggs are part of a perfect weekend breakfast!

🥘 Ingredients

These eggs whip up to perfection in no time and all you really need are eggs, butter, and seasoning!

  • Eggs Butter Salt & Pepper Sour CreamChives (optional)

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

Grab your favorite non-stick saucepan and bring some eggs to room temperature for best results! These perfect eggs are totally worth the extra elbow grease!

  • Whisk. In a small mixing bowl whisk your 5 large eggs till slightly frothy.Melt the butter. In a frying pan or saucepan melt 1 tablespoon of the butter over medium heat.Add eggs. Add in the whisked eggs.Keep it moving. Using a spatula, keep the egg mixture moving so it cooks evenly without burning or sticking. More butter and more butter. When the eggs are about halfway cooked, add then mix in the second tablespoon of butter. Keep the eggs moving then add and mix in the last tablespoon of butter when the eggs are coming together and looking like scrambled eggs.Add sour cream. Remove from heat and mix in the sour cream and (optional) chives. Season. Season with salt & pepper (to taste).Serve. Stir until well combined and serve immediately.

These eggs are amazing no matter what you serve them with. A simple slice of toast, a heart country fried steak, hash browns, or my amazing lobster breakfast sandwich!

Or check out my favorite foods to serve with scrambled eggs here! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Tip #1: Eggs, butter, butter, and more butter! The butter add such a richness and creaminess to this recipe. Use a higher fat butter like European butter brands (Kerrygold, Plugra, Danish Creamery) for the MOST richness in your scrambled eggs.Tip #2: Keep the eggs moving. Don’t let the eggs sit too long you have to work the eggs almost the entire cooking time for those perfect creamy scrambled eggs. Keep the cooking eggs moving, using a rubber spatula, stirring to keep the eggs from sticking and to ensure that they cook evenly. The eggs will go from looking like they will never finish to almost done very quickly!Tip #3: On and off the heat. You may need to pull your frying pan off the heat a couple off time so that the eggs do not overcook.Tip #4: Don’t forget the final butter pat. When the eggs are almost completely cooked, add the final tablespoon pat of butter - to give it that ‘sheen’ as Chef Gordon Ramsay calls it.

👍 More Gordon Ramsay Copycat Recipes

  • Hell’s Kitchen Lobster RisottoFresh Pea & Mint RisottoMushroom RisottoShepherds Pie

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 43 reviews

Gordon Ramsay Scrambled Eggs

Gordon Ramsay scrambled eggs are the perfect egg dish to serve with breakfast, on a breakfast sandwich, and more! You can whip delightfully tender, tasty scrambled eggs up in no time and enjoy them as-is or as part of an amazing breakfast or brunch!

Author | Angela

Servings: 6 servings Calories: 64kcal Prep 2 minutes Cooking 8 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 5 large eggs (whisked)▢ 3 tablespoon butter (divided into 3 portions, 1 tablespoon each)▢ each, salt & pepper (to taste)▢ 2 tablespoon sour cream▢ 1 teaspoon chives (fresh, chopped - optional)

InstructionsHeat saucepan to medium heat, add eggs and the first 1 tablespoon portion of butter in the saucepan. Season with salt but hold off on adding pepper until the eggs are cooked.5 large eggs, 3 tablespoon butter, each, salt & pepperUsing a spatula, keep the egg mixture moving so it cooks evenly without burning or sticking. When the eggs are about halfway cooked, add the second tablespoon of butter then add the last tablespoon of butter when the eggs are coming together and looking like scrambled eggs.Remove from heat and add the sour cream and (optional) chives. Stir until well combined and serve immediately.each, salt & pepper, 2 tablespoon sour cream, 1 teaspoon chives Equipment You May NeedMeasuring SpoonsSilicone Spatula SetSauce Pan Video NutritionCalories: 64kcal (3%) | Carbohydrates: 1g | Protein: 5g (10%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 140mg (47%) | Sodium: 59mg (3%) | Potassium: 51mg (1%) | Sugar: 1g (1%) | Vitamin A: 235IU (5%) | Calcium: 25mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best scrambled egg recipes, copycat, eggs, Gordon Ramsay, Gordon Ramsay’s scrambled eggs ingredients, Gordon Ramsays scrambled egg recipe, how to make Gordon Ramsay’s scrambled eggs, perfect eggs, saucepan scrambled eggs, scrambled eggs, super moist scrambled eggs Course Breakfast Recipes, Brunch Recipes, Copycat RecipesCuisine American, British

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 43 reviews

Gordon Ramsay Scrambled Eggs

Author | Angela

Servings: 6 servings

Calories: 64kcal

Prep 2 minutes

Cooking 8 minutes

Total Time 10 minutes

Ingredients US CustomaryMetric1x2x3x▢ 5 large eggs (whisked)▢ 3 tablespoon butter (divided into 3 portions, 1 tablespoon each)▢ each, salt & pepper (to taste)▢ 2 tablespoon sour cream▢ 1 teaspoon chives (fresh, chopped - optional)

InstructionsHeat saucepan to medium heat, add eggs and the first 1 tablespoon portion of butter in the saucepan. Season with salt but hold off on adding pepper until the eggs are cooked.5 large eggs, 3 tablespoon butter, each, salt & pepperUsing a spatula, keep the egg mixture moving so it cooks evenly without burning or sticking. When the eggs are about halfway cooked, add the second tablespoon of butter then add the last tablespoon of butter when the eggs are coming together and looking like scrambled eggs.Remove from heat and add the sour cream and (optional) chives. Stir until well combined and serve immediately.each, salt & pepper, 2 tablespoon sour cream, 1 teaspoon chives

Equipment You May NeedMeasuring SpoonsSilicone Spatula SetSauce Pan

Video

Nutrition

Calories: 64kcal (3%) | Carbohydrates: 1g | Protein: 5g (10%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 140mg (47%) | Sodium: 59mg (3%) | Potassium: 51mg (1%) | Sugar: 1g (1%) | Vitamin A: 235IU (5%) | Calcium: 25mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Breakfast Recipes, Brunch Recipes, Copycat RecipesCuisine American, British

US CustomaryMetric