Jump to Recipe These grilled beef heart steaks are so incredibly flavorful that some simple seasoning is all they need to be perfect! They cook quickly and are easy enough for even a beginner to master. Not to mention, it is amazingly nutritious! Best Grilled Beef Heart Steaks Recipe If you’ve never tried out beef heart, you need to make sure you pick it up the next time you are at the store. In fact, this recipe is a fantastic way to venture out into trying some new types of meat! It is a versatile piece of meat that pairs well with other flavors and can be cooked in a variety of ways. In short, it is incredibly easy to grill and is extremely tasty as well! These beef heart steaks are grilled to perfection and loaded with rich, beefy flavor!
Jump to:Best Grilled Beef Heart Steaks Recipe 🥘 Grilled Beef Heart Steaks Ingredients 🔪 How To Grill Beef Heart Steaks 💭 Angela’s Tips & Recipe Notes ❓ What Does Beef Heart Taste Like? ❓ What Is The Best Way To Cook Beef Heart? ❓ Where Can I Buy Beef Heart? 🥩 More Beef Recipes! 📋 Recipe 💬 Comments
🥘 Grilled Beef Heart Steaks Ingredients You should be able to find the beef heart at your local supermarket. If not, you can get it at a butcher shop.
Beef Heart - 2-pound beef heart.Olive Oil - ½ tablespoon of extra virgin olive oil.Salt & Pepper - ½ teaspoon of both salt & pepper, adjusted to taste.Paprika - ½ teaspoon of paprika (or smoked paprika).Onion Powder - ¼ teaspoon of onion powder. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Grill Beef Heart Steaks This recipe is no harder to make than any other grilled meat! All you’ll need to get started is your grill, some grilling utensils, and a sharp knife! A typical beef heart will give you 4 steaks. If you’re needing some more, you can pick up an additional beef heart! Prepare The Beef Heart
Prepare the grill. To get started, clean and oil your grill, and then preheat it to high heat (450°F+ / 230°C+). Two-zone heat is ideal for cooking your beef heart steaks.Rinse meat. Meanwhile, rinse the 2-pound beef heart under cold water and pat it dry.Cut the steaks. Cut the beef heart open (if it was not already done) and remove any visible arteries or blood vessels as well as trim off any excess fat. Then, cut it into 4 steaks (the chamber halves are easily cut in half, which helps them to cook quickly). Season & Grill
Season. Once your grill is hot, coat with ½ tablespoon of olive oil on all sides, and then season the meat generously with ½ teaspoon each of salt, pepper, and paprika, and ¼ teaspoon of onion powder. Transfer the seasoned beef heart steaks onto the grill (*see note).Grill. Sear the steaks for roughly 3 minutes per side over direct heat. Then, move the meat to indirect heat and let it finish cooking until it reaches your desired level of doneness (*see note).Rest. Once done, remove the beef heart steaks from the grill and let rest for at least 5 minutes before slicing and serving. These beef heart steaks are the perfect meaty entree! Pair it with some grilled corn on the cob and dauphinoise potatoes for a tasty dinner! Enjoy! 💭 Angela’s Tips & Recipe Notes Make sure to season your meat immediately before placing it on the grill. If you let it sit with the seasoning for longer than 3 minutes, it will dry out your meat. At this point, you would need to wait at least 40 minutes for the moisture to return.If you want some extra flavor, feel free to marinate your beef hearts. My London broil marinade would be exceptionally tasty for this! After rinsing and cutting the beef heart, place it into a container or large Ziploc bag and cover it with the marinade. Place it in the fridge for at least 30 minutes, or up to 24 hours, before cooking.Use a meat thermometer to know when your beef hearts are cooked to your liking. Medium-rare: 135°F/60°CMedium: 145°F/65°CMedium-well: 155°F/70°CTo store: Place your leftovers into an airtight container and keep them in the refrigerator for up to 4 days.To reheat: Reheat your grilled beef heart in the microwave, on 50% power, using short increments of time so that you do not dry it out. ❓ What Does Beef Heart Taste Like? Beef heart tastes extremely meaty, with just a slight hint of a gamey flavor. The best way to describe it is an intensely rich beef flavor! It has a nice and firm texture to go along with it, as well. ❓ What Is The Best Way To Cook Beef Heart? This is an incredibly versatile cut of meat that can handle being cooked in a variety of ways! It can be grilled, baked, seared, slow-cooked, or made into soup! The best way to cook it is truly up to you. However, grilled is probably one of the most popular methods! ❓ Where Can I Buy Beef Heart? Of course, you can pick up beef heart at a butcher shop, but did you know it is also super easy to find at your grocery store? Yep! If you’ve never noticed it before, go ahead and take a second look at the meat counter in the supermarket. Beef heart is pretty easy to find, relatively cheap, and widely available!
🥩 More Beef Recipes! Grilled T-Bone SteakBavette SteakBeef EnchiladasHamburger SteaksPan Seared Hangar SteakGrilled Cowboy Ribeye Steak
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews
Grilled Beef Heart Steaks
These grilled beef heart steaks are so incredibly flavorful that some simple seasoning is all they need to be perfect! They cook quickly and are easy enough for even a beginner to master. Not to mention, it is amazingly nutritious!
Author | Angela
Servings: 4 servings Calories: 271kcal Prep 5 minutes Cooking 10 minutes Rest 5 minutes Total Time 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs beef heart ▢ ½ tablespoon olive oil (extra virgin)▢ ½ teaspoon each, salt & pepper (to taste)▢ ½ teaspoon paprika (or smoked paprika)▢ ¼ teaspoon onion powder
InstructionsTo get started, clean and oil your grill, and then preheat it to high heat (450°F+ / 230°C+). Two-zone heat is ideal for cooking your beef heart steaks.Meanwhile, rinse the beef heart under cold water and pat it dry.2 lbs beef heartCut the beef heart open (if it was not already done) and remove any visible arteries or blood vessels as well as trim off any excess fat. Then, cut it into 4 steaks (the chamber halves are easily cut in half, which helps them to cook quickly). Once your grill is hot, coat with olive oil on all sides then season the meat generously with salt, pepper, paprika, and onion powder. Transfer the seasoned beef heart steaks onto the grill (*see note).½ teaspoon each, salt & pepperSear the steaks for roughly 3 minutes per side over direct heat. Then, move the meat to indirect heat and let it finish cooking until it reaches your desired level of doneness (*see note).Once done, remove the beef heart steaks from the grill and let rest for at least 5 minutes before slicing and serving. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling UtensilsChef’s Knife Notes Make sure to season your meat immediately before placing it on the grill. If you let it sit with the seasoning for longer than 3 minutes, it will dry out your meat. At this point, you would need to wait at least 40 minutes for the moisture to return. If you want some extra flavor, feel free to marinate your beef hearts. My London broil marinade would be exceptionally tasty for this! After rinsing and cutting the beef heart, place it into a container or large Ziploc bag and cover it with the marinade. Place it in the fridge for at least 30 minutes, or up to 24 hours, before cooking. Use a meat thermometer to know when your beef hearts are cooked to your liking.
Medium-rare: 135°F/60°C Medium: 145°F/65°C Medium-well: 155°F/70°C
To store: Place your leftovers into an airtight container and keep them in the refrigerator for up to 4 days. To reheat: Reheat your grilled beef heart in the microwave, on 50% power, using short increments of time so that you do not dry it out.
NutritionCalories: 271kcal (14%) | Carbohydrates: 1g | Protein: 40g (80%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 281mg (94%) | Sodium: 513mg (22%) | Potassium: 658mg (19%) | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 123IU (2%) | Vitamin C: 5mg (6%) | Calcium: 17mg (2%) | Iron: 10mg (56%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Beef, Grill Recipes, grilled beef heart Course Beef Dishes, Dinner Recipes, Entrees, Main CourseCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These grilled beef heart steaks are so incredibly flavorful that some simple seasoning is all they need to be perfect! They cook quickly and are easy enough for even a beginner to master. Not to mention, it is amazingly nutritious!
Best Grilled Beef Heart Steaks Recipe
If you’ve never tried out beef heart, you need to make sure you pick it up the next time you are at the store. In fact, this recipe is a fantastic way to venture out into trying some new types of meat!
It is a versatile piece of meat that pairs well with other flavors and can be cooked in a variety of ways. In short, it is incredibly easy to grill and is extremely tasty as well!
🥘 Grilled Beef Heart Steaks Ingredients
You should be able to find the beef heart at your local supermarket. If not, you can get it at a butcher shop.
- Beef Heart - 2-pound beef heart.Olive Oil - ½ tablespoon of extra virgin olive oil.Salt & Pepper - ½ teaspoon of both salt & pepper, adjusted to taste.Paprika - ½ teaspoon of paprika (or smoked paprika).Onion Powder - ¼ teaspoon of onion powder.
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
🔪 How To Grill Beef Heart Steaks
This recipe is no harder to make than any other grilled meat! All you’ll need to get started is your grill, some grilling utensils, and a sharp knife!
A typical beef heart will give you 4 steaks. If you’re needing some more, you can pick up an additional beef heart!
Prepare The Beef Heart
- Prepare the grill. To get started, clean and oil your grill, and then preheat it to high heat (450°F+ / 230°C+). Two-zone heat is ideal for cooking your beef heart steaks.Rinse meat. Meanwhile, rinse the 2-pound beef heart under cold water and pat it dry.Cut the steaks. Cut the beef heart open (if it was not already done) and remove any visible arteries or blood vessels as well as trim off any excess fat. Then, cut it into 4 steaks (the chamber halves are easily cut in half, which helps them to cook quickly).
Season & Grill
- Season. Once your grill is hot, coat with ½ tablespoon of olive oil on all sides, and then season the meat generously with ½ teaspoon each of salt, pepper, and paprika, and ¼ teaspoon of onion powder. Transfer the seasoned beef heart steaks onto the grill (*see note).Grill. Sear the steaks for roughly 3 minutes per side over direct heat. Then, move the meat to indirect heat and let it finish cooking until it reaches your desired level of doneness (*see note).Rest. Once done, remove the beef heart steaks from the grill and let rest for at least 5 minutes before slicing and serving.
These beef heart steaks are the perfect meaty entree! Pair it with some grilled corn on the cob and dauphinoise potatoes for a tasty dinner! Enjoy!
💭 Angela’s Tips & Recipe Notes
- Make sure to season your meat immediately before placing it on the grill. If you let it sit with the seasoning for longer than 3 minutes, it will dry out your meat. At this point, you would need to wait at least 40 minutes for the moisture to return.If you want some extra flavor, feel free to marinate your beef hearts. My London broil marinade would be exceptionally tasty for this! After rinsing and cutting the beef heart, place it into a container or large Ziploc bag and cover it with the marinade. Place it in the fridge for at least 30 minutes, or up to 24 hours, before cooking.Use a meat thermometer to know when your beef hearts are cooked to your liking. Medium-rare: 135°F/60°CMedium: 145°F/65°CMedium-well: 155°F/70°CTo store: Place your leftovers into an airtight container and keep them in the refrigerator for up to 4 days.To reheat: Reheat your grilled beef heart in the microwave, on 50% power, using short increments of time so that you do not dry it out.
❓ What Does Beef Heart Taste Like?
Beef heart tastes extremely meaty, with just a slight hint of a gamey flavor. The best way to describe it is an intensely rich beef flavor! It has a nice and firm texture to go along with it, as well.
- Medium-rare: 135°F/60°CMedium: 145°F/65°CMedium-well: 155°F/70°C
❓ What Is The Best Way To Cook Beef Heart?
This is an incredibly versatile cut of meat that can handle being cooked in a variety of ways! It can be grilled, baked, seared, slow-cooked, or made into soup!
The best way to cook it is truly up to you. However, grilled is probably one of the most popular methods!
❓ Where Can I Buy Beef Heart?
Of course, you can pick up beef heart at a butcher shop, but did you know it is also super easy to find at your grocery store? Yep!
If you’ve never noticed it before, go ahead and take a second look at the meat counter in the supermarket. Beef heart is pretty easy to find, relatively cheap, and widely available!
🥩 More Beef Recipes!
- Grilled T-Bone SteakBavette SteakBeef EnchiladasHamburger SteaksPan Seared Hangar SteakGrilled Cowboy Ribeye Steak
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews
Grilled Beef Heart Steaks
These grilled beef heart steaks are so incredibly flavorful that some simple seasoning is all they need to be perfect! They cook quickly and are easy enough for even a beginner to master. Not to mention, it is amazingly nutritious!
Author | Angela
Servings: 4 servings Calories: 271kcal Prep 5 minutes Cooking 10 minutes Rest 5 minutes Total Time 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs beef heart ▢ ½ tablespoon olive oil (extra virgin)▢ ½ teaspoon each, salt & pepper (to taste)▢ ½ teaspoon paprika (or smoked paprika)▢ ¼ teaspoon onion powder
InstructionsTo get started, clean and oil your grill, and then preheat it to high heat (450°F+ / 230°C+). Two-zone heat is ideal for cooking your beef heart steaks.Meanwhile, rinse the beef heart under cold water and pat it dry.2 lbs beef heartCut the beef heart open (if it was not already done) and remove any visible arteries or blood vessels as well as trim off any excess fat. Then, cut it into 4 steaks (the chamber halves are easily cut in half, which helps them to cook quickly). Once your grill is hot, coat with olive oil on all sides then season the meat generously with salt, pepper, paprika, and onion powder. Transfer the seasoned beef heart steaks onto the grill (*see note).½ teaspoon each, salt & pepperSear the steaks for roughly 3 minutes per side over direct heat. Then, move the meat to indirect heat and let it finish cooking until it reaches your desired level of doneness (*see note).Once done, remove the beef heart steaks from the grill and let rest for at least 5 minutes before slicing and serving. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling UtensilsChef’s Knife Notes Make sure to season your meat immediately before placing it on the grill. If you let it sit with the seasoning for longer than 3 minutes, it will dry out your meat. At this point, you would need to wait at least 40 minutes for the moisture to return. If you want some extra flavor, feel free to marinate your beef hearts. My London broil marinade would be exceptionally tasty for this! After rinsing and cutting the beef heart, place it into a container or large Ziploc bag and cover it with the marinade. Place it in the fridge for at least 30 minutes, or up to 24 hours, before cooking. Use a meat thermometer to know when your beef hearts are cooked to your liking.
Medium-rare: 135°F/60°C Medium: 145°F/65°C Medium-well: 155°F/70°C
To store: Place your leftovers into an airtight container and keep them in the refrigerator for up to 4 days. To reheat: Reheat your grilled beef heart in the microwave, on 50% power, using short increments of time so that you do not dry it out.
NutritionCalories: 271kcal (14%) | Carbohydrates: 1g | Protein: 40g (80%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 281mg (94%) | Sodium: 513mg (22%) | Potassium: 658mg (19%) | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 123IU (2%) | Vitamin C: 5mg (6%) | Calcium: 17mg (2%) | Iron: 10mg (56%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Beef, Grill Recipes, grilled beef heart Course Beef Dishes, Dinner Recipes, Entrees, Main CourseCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 6 reviews
Grilled Beef Heart Steaks
Author | Angela
Servings: 4 servings
Calories: 271kcal
Prep 5 minutes
Cooking 10 minutes
Rest 5 minutes
Total Time 20 minutes
Ingredients US CustomaryMetric1x2x3x▢ 2 lbs beef heart ▢ ½ tablespoon olive oil (extra virgin)▢ ½ teaspoon each, salt & pepper (to taste)▢ ½ teaspoon paprika (or smoked paprika)▢ ¼ teaspoon onion powder
InstructionsTo get started, clean and oil your grill, and then preheat it to high heat (450°F+ / 230°C+). Two-zone heat is ideal for cooking your beef heart steaks.Meanwhile, rinse the beef heart under cold water and pat it dry.2 lbs beef heartCut the beef heart open (if it was not already done) and remove any visible arteries or blood vessels as well as trim off any excess fat. Then, cut it into 4 steaks (the chamber halves are easily cut in half, which helps them to cook quickly). Once your grill is hot, coat with olive oil on all sides then season the meat generously with salt, pepper, paprika, and onion powder. Transfer the seasoned beef heart steaks onto the grill (*see note).½ teaspoon each, salt & pepperSear the steaks for roughly 3 minutes per side over direct heat. Then, move the meat to indirect heat and let it finish cooking until it reaches your desired level of doneness (*see note).Once done, remove the beef heart steaks from the grill and let rest for at least 5 minutes before slicing and serving.
Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling UtensilsChef’s Knife
Notes Make sure to season your meat immediately before placing it on the grill. If you let it sit with the seasoning for longer than 3 minutes, it will dry out your meat. At this point, you would need to wait at least 40 minutes for the moisture to return. If you want some extra flavor, feel free to marinate your beef hearts. My London broil marinade would be exceptionally tasty for this! After rinsing and cutting the beef heart, place it into a container or large Ziploc bag and cover it with the marinade. Place it in the fridge for at least 30 minutes, or up to 24 hours, before cooking. Use a meat thermometer to know when your beef hearts are cooked to your liking.
Medium-rare: 135°F/60°C Medium: 145°F/65°C Medium-well: 155°F/70°C
To store: Place your leftovers into an airtight container and keep them in the refrigerator for up to 4 days. To reheat: Reheat your grilled beef heart in the microwave, on 50% power, using short increments of time so that you do not dry it out.
Nutrition
Calories: 271kcal (14%) | Carbohydrates: 1g | Protein: 40g (80%) | Fat: 11g (17%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 281mg (94%) | Sodium: 513mg (22%) | Potassium: 658mg (19%) | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 123IU (2%) | Vitamin C: 5mg (6%) | Calcium: 17mg (2%) | Iron: 10mg (56%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Beef Dishes, Dinner Recipes, Entrees, Main CourseCuisine American
US CustomaryMetric
- Medium-rare: 135°F/60°C
- Medium: 145°F/65°C
- Medium-well: 155°F/70°C
