Jump to Recipe These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! If you’ve never tried gator before, this is the best recipe for trying something new! Plus, it’s the perfect appetizer to impress your friends! Grilled Cajun Alligator Bites Recipe If you’ve never had it, Alligator is mild white meat with a firm texture. It cooks beautifully and comes off the grill nice and juicy! After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. It’s a dish that is very simple to prepare but is sure to be a crowd-pleaser! These juicy grilled alligator bites are loaded with rich Cajun flavors!

Jump to:Grilled Cajun Alligator Bites Recipe 🥘 Cajun Alligator Bites Ingredients 🔪 How To Grill Cajun Alligator Bites 💭 Angela’s Tips & Recipe Notes ❓ What Does Alligator Meat Taste Like? ❓ How Do You Know When Alligator Is Done Cooking On The Grill? ❓ Is Alligator Considered Fish Or Meat? 😋 Best Cajun Recipes! 📋 Recipe

If you love Cajun food, check out all of my favorite Cajun recipes! 🥘 Cajun Alligator Bites Ingredients Alligator meat isn’t as easy to come by as your standard steaks or roasts. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop.

Alligator Sirloin - 1 pound of alligator sirloin.Olive Oil - ½ tablespoon of extra virgin olive oil (EVOO).Cajun Seasoning - 2 tablespoons of Cajun seasoning (try mine or use your favorite brand like Tony Chachere’s, Zatarain’s, or Slap Ya Mama). Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 How To Grill Cajun Alligator Bites Don’t let the alligator meat intimidate you, this dish is very easy to make! To get started, you’re going to need a mixing bowl, some skewers, and your grill! This recipe makes 4 servings, the perfect amount for the whole family to snack on.

Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks.Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes.Preheat. Meanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).Grill. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.Serve. Once cooked, remove the skewers from the grill and serve immediately with some Cajun dipping sauce. This dish is the perfect appetizer for any occasion. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Enjoy! 💭 Angela’s Tips & Recipe Notes Alligators should be cooked to a minimum internal temperature of 160°F (71°C).To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days.To reheat: Bake in a 350°F (177°C) oven until heated through. ❓ What Does Alligator Meat Taste Like? Alligator sirloin is considered tail meat, which is a very tender part of the animal. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop! ❓ How Do You Know When Alligator Is Done Cooking On The Grill? A meat thermometer is always the best way to know when any meat is done cooking. More specifically, alligators should be cooked to an internal temperature of 160°F (71°C). Additionally, it should have a beautiful golden-brown color! ❓ Is Alligator Considered Fish Or Meat? This question seems to be commonly up for debate and the answer really depends on who you ask! Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat. However, it technically falls under the classification of seafood, although it doesn’t really fit in with fish either. It is more of its own, unique game meat.

😋 Best Cajun Recipes! Cajun SeasoningCajun ShrimpSausage PastaCajun Cabbage StewCajun Seafood BoilFries With Cajun Seasoning

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Grilled Cajun Alligator Bites

These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! If you’ve never tried gator before, this is the best recipe for trying something new! Plus, it’s the perfect appetizer to impress your friends!

Author | Angela

Servings: 4 servings Calories: 288kcal Prep 45 minutes Cooking 15 minutes Total Time 1 hour

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb alligator sirloin▢ ½ tablespoon olive oil (extra virgin)▢ 2 tablespoon Cajun seasoning (see recipe or use your favorite brand)

InstructionsTo get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks.1 lb alligator sirloinNext, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes.½ tablespoon olive oil, 2 tablespoon Cajun seasoningMeanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.Once cooked, remove the skewers from the grill and serve immediately. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Mixing BowlSkewers Notes Alligator should be cooked to a minimum internal temperature of 160°F (71°C). To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. To reheat: Bake in a 350°F (177°C) oven until heated through.

NutritionServing: 4oz | Calories: 288kcal (14%) | Carbohydrates: 2g (1%) | Protein: 53g (106%) | Fat: 7g (11%) | Saturated Fat: 0.3g (2%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 0.4g | Vitamin A: 1724IU (34%) | Vitamin C: 0.03mg | Calcium: 8mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites Course AppetizersCuisine CajunAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! If you’ve never tried gator before, this is the best recipe for trying something new! Plus, it’s the perfect appetizer to impress your friends!

Grilled Cajun Alligator Bites Recipe

If you’ve never had it, Alligator is mild white meat with a firm texture. It cooks beautifully and comes off the grill nice and juicy!

After letting it sit at room temperature, the meat will take on all the zesty Cajun flavors from the seasoning. It’s a dish that is very simple to prepare but is sure to be a crowd-pleaser!

If you love Cajun food, check out all of my favorite Cajun recipes!

🥘 Cajun Alligator Bites Ingredients

Alligator meat isn’t as easy to come by as your standard steaks or roasts. Nevertheless, you can buy it online, at a seafood market, or at a butcher shop.

  • Alligator Sirloin - 1 pound of alligator sirloin.Olive Oil - ½ tablespoon of extra virgin olive oil (EVOO).Cajun Seasoning - 2 tablespoons of Cajun seasoning (try mine or use your favorite brand like Tony Chachere’s, Zatarain’s, or Slap Ya Mama).

Be sure to see the recipe card below for ingredients, amounts & instructions!

🔪 How To Grill Cajun Alligator Bites

Don’t let the alligator meat intimidate you, this dish is very easy to make! To get started, you’re going to need a mixing bowl, some skewers, and your grill!

This recipe makes 4 servings, the perfect amount for the whole family to snack on.

  • Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks.Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes.Preheat. Meanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).Grill. Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.Serve. Once cooked, remove the skewers from the grill and serve immediately with some Cajun dipping sauce.

This dish is the perfect appetizer for any occasion. I strongly recommend pairing your alligator bites with this perfect Cajun dipping sauce! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Alligators should be cooked to a minimum internal temperature of 160°F (71°C).To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days.To reheat: Bake in a 350°F (177°C) oven until heated through.

❓ What Does Alligator Meat Taste Like?

Alligator sirloin is considered tail meat, which is a very tender part of the animal. It has a similar flavor to mild chicken, but combined with the texture and consistency of a juicy pork chop!

❓ How Do You Know When Alligator Is Done Cooking On The Grill?

A meat thermometer is always the best way to know when any meat is done cooking. More specifically, alligators should be cooked to an internal temperature of 160°F (71°C). Additionally, it should have a beautiful golden-brown color!

❓ Is Alligator Considered Fish Or Meat?

This question seems to be commonly up for debate and the answer really depends on who you ask! Without a doubt, the flavor is more closely aligned with a slightly-fishy chicken or white meat.

However, it technically falls under the classification of seafood, although it doesn’t really fit in with fish either. It is more of its own, unique game meat.

😋 Best Cajun Recipes!

  • Cajun SeasoningCajun ShrimpSausage PastaCajun Cabbage StewCajun Seafood BoilFries With Cajun Seasoning

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

Grilled Cajun Alligator Bites

These grilled Cajun alligator bites are perfectly cooked pieces of alligator sirloin that are coated in zesty Cajun seasoning! If you’ve never tried gator before, this is the best recipe for trying something new! Plus, it’s the perfect appetizer to impress your friends!

Author | Angela

Servings: 4 servings Calories: 288kcal Prep 45 minutes Cooking 15 minutes Total Time 1 hour

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb alligator sirloin▢ ½ tablespoon olive oil (extra virgin)▢ 2 tablespoon Cajun seasoning (see recipe or use your favorite brand)

InstructionsTo get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks.1 lb alligator sirloinNext, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes.½ tablespoon olive oil, 2 tablespoon Cajun seasoningMeanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.Once cooked, remove the skewers from the grill and serve immediately. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Mixing BowlSkewers Notes Alligator should be cooked to a minimum internal temperature of 160°F (71°C). To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. To reheat: Bake in a 350°F (177°C) oven until heated through.

NutritionServing: 4oz | Calories: 288kcal (14%) | Carbohydrates: 2g (1%) | Protein: 53g (106%) | Fat: 7g (11%) | Saturated Fat: 0.3g (2%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 0.4g | Vitamin A: 1724IU (34%) | Vitamin C: 0.03mg | Calcium: 8mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! alligator, cajun alligator bites, Cajun Food, Grill Recipes, grilled gator bites Course AppetizersCuisine Cajun

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

Grilled Cajun Alligator Bites

Author | Angela

Servings: 4 servings

Calories: 288kcal

Prep 45 minutes

Cooking 15 minutes

Total Time 1 hour

Ingredients US CustomaryMetric1x2x3x▢ 1 lb alligator sirloin▢ ½ tablespoon olive oil (extra virgin)▢ 2 tablespoon Cajun seasoning (see recipe or use your favorite brand)

InstructionsTo get started, rinse and pat the alligator sirloin dry and then cut it into 1-inch bite-size chunks.1 lb alligator sirloinNext, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes.½ tablespoon olive oil, 2 tablespoon Cajun seasoningMeanwhile, clean, oil, and preheat your grill to high heat (450°F to 650°F).Skewer the seasoned alligator bites and grill for 5 minutes per side, or until they are cooked through and are a nice golden-brown color.Once cooked, remove the skewers from the grill and serve immediately.

Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Mixing BowlSkewers

Notes Alligator should be cooked to a minimum internal temperature of 160°F (71°C). To store: Place your alligator bites into an airtight container and place them in the fridge for up to 4 days. To reheat: Bake in a 350°F (177°C) oven until heated through.

Nutrition

Serving: 4oz | Calories: 288kcal (14%) | Carbohydrates: 2g (1%) | Protein: 53g (106%) | Fat: 7g (11%) | Saturated Fat: 0.3g (2%) | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 80mg (2%) | Fiber: 1g (4%) | Sugar: 0.4g | Vitamin A: 1724IU (34%) | Vitamin C: 0.03mg | Calcium: 8mg (1%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course AppetizersCuisine Cajun

US CustomaryMetric