Jump to Recipe These grilled pork steaks are juicy and tender steaks that have been generously seasoned and seared to perfection! This delicious dinner option is perfect for any occasion, no matter the time of year. Grilled pork steaks are sure to be a recipe that your family asks for again and again! Easy Grilled Pork Steaks This recipe for grilled pork steaks is a perfect dish for even a beginner cook. It is not difficult to make, yet is impressively flavorful! You won’t need any complicated kitchen tools or fancy ingredients with this recipe. All it takes is your grill and some seasonings! These flavorful and juicy grilled pork steaks are an easy dinner the whole family will love!

Jump to:Easy Grilled Pork Steaks 🥘 Ingredients 🔪 How To Make Grilled Pork Steaks 💭 Angela’s Tips & Recipe Notes 🥡 Storing & Reheating ❓ What Temperature Do You Grill Pork Steaks At? ❓ How Long Do You Grill Pork Steaks? ❓ How Often Do You Flip Pork Steaks On The Grill? 🐖 More Tasty Pork Recipes 📋 Recipe 💬 Comments

🥘 Ingredients All of these ingredients are pantry staples, so you most likely already have them! Just don’t forget to pick up some pork steaks!

Salt – ½ tablespoon of salt.Paprika – ½ tablespoon of paprika.Black Pepper – 1 teaspoon of ground black pepper.Garlic Powder – 1 teaspoon of garlic powder.Onion Powder – 1 teaspoon of onion powder.Apple Cider Vinegar – 2 tablespoons of apple cider vinegar.Water – 2 tablespoons of water (to combine with the vinegar).Pork Steaks – 2 pounds of pork steaks (about 4 pork butt shoulder blade steaks). Be sure to see the recipe card below for ingredients, amounts, & instructions! 🔪 How To Make Grilled Pork Steaks My grilled pork steaks follow a simple recipe that anyone can master! You will need a grill, grilling utensils, and a basting brush. Written to make 4 servings, this is a great recipe for your family dinner! Additionally, you could double the recipe to have some leftovers or to serve more people! Preheat & Season

Preheat. Preheat your cleaned and oiled grill to medium heat (350-400°F or 177-205°C). Combine ½ tablespoon of salt, ½ tablespoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder, and then set it aside for later.Prepare steaks. In a small bowl, combine the 2 tablespoons of apple cider vinegar and 2 tablespoons of water. Next, brush the mixture over your 2 pounds of pork steaks and then season generously with the seasoning blend. Flip and repeat on the other side. Grill, Rest & Serve Your Pork Steaks

Cook. Place your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for another 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest part of the pork steaks - *see note).Rest. Finally, transfer your pork steaks to a plate or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving. Add on a side of roasted potatoes and sauteed asparagus for a delicious, well-rounded meal! These grilled pork steaks also taste fantastic with a side of roasted vegetables or twice-baked potatoes. Enjoy! 💭 Angela’s Tips & Recipe Notes The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done.Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as ‘carryover cooking’). Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender. 🥡 Storing & Reheating Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days. Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. (Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn- which pork is particularly prone to).  Reheating Grilled Pork Steaks Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.

❓ What Temperature Do You Grill Pork Steaks At? Grill your pork steaks over medium heat (350-400°F or 177-205°C). If you cook the pork steaks over high heat, it will dry them out. ❓ How Long Do You Grill Pork Steaks? You should grill your pork steaks for 8-10 minutes, flip, and then grill for another 8-10 minutes on the opposite side. After this, continue to grill and flip until you have reached your desired doneness. The amount of time this takes depends on how well-done you want your pork to be! ❓ How Often Do You Flip Pork Steaks On The Grill? Once your pork steaks are cooked and you are just trying to achieve the perfect caramelization and the desired doneness, flip the steaks every 5 minutes until it is cooked to your liking. 🐖 More Tasty Pork Recipes BBQ Baked Pork SpareribsAir Fryer Stuffed Pork ChopsPork Belly RamenPork Ribeye RoastBaked Pork SteaksSweet & Sour Pork

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 18 reviews

Grilled Pork Steaks

These grilled pork steaks are juicy and tender steaks that have been generously seasoned and seared to perfection! This delicious dinner option is perfect for any occasion, no matter the time of year. Grilled pork steaks are sure to be a recipe that your family asks for again and again!

Author | Angela

Servings: 4 servings Calories: 309kcal Prep 5 minutes Cooking 16 minutes Resting Time 5 minutes Total Time 26 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ tablespoon salt▢ ½ tablespoon paprika▢ 1 teaspoon ground black pepper▢ 1 teaspoon garlic powder▢ 1 teaspoon onion powder▢ 2 tablespoon apple cider vinegar▢ 2 tablespoon water (to combine with the vinegar)▢ 2 lbs pork steaks (about 4 pork butt shoulder blade steaks)

InstructionsPreheat your cleaned and oiled grill to medium heat (350-400°F). Combine the seasonings (salt, paprika, ground black pepper, garlic powder, and onion powder) and set aside. ½ tablespoon salt, ½ tablespoon paprika, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powderIn a small bowl or cup, combine the apple cider vinegar and water. Brush the mix over your pork steaks, then season generously with the seasoning blend. Flip and repeat on the opposite side.2 tablespoon apple cider vinegar, 2 tablespoon water, 2 lbs pork steaksPlace your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest portion of the pork steaks). Transfer your pork steaks to a plate, platter, or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling UtensilsBasting Brush Notes The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done. Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as ‘carryover cooking’).  To store: Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days. Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender. To freeze: Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. *Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn (which pork is particularly prone to).  To reheat: Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.

NutritionCalories: 309kcal (15%) | Carbohydrates: 2g (1%) | Protein: 43g (86%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg (45%) | Sodium: 1022mg (44%) | Potassium: 815mg (23%) | Fiber: 1g (4%) | Sugar: 0.2g | Vitamin A: 434IU (9%) | Vitamin C: 0.1mg | Calcium: 40mg (4%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Grill Recipes, Grilled Pork Steaks, pork recipes Course Main Course, summer grillingCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These grilled pork steaks are juicy and tender steaks that have been generously seasoned and seared to perfection! This delicious dinner option is perfect for any occasion, no matter the time of year. Grilled pork steaks are sure to be a recipe that your family asks for again and again!

Easy Grilled Pork Steaks

This recipe for grilled pork steaks is a perfect dish for even a beginner cook. It is not difficult to make, yet is impressively flavorful!

You won’t need any complicated kitchen tools or fancy ingredients with this recipe. All it takes is your grill and some seasonings!

🥘 Ingredients

All of these ingredients are pantry staples, so you most likely already have them! Just don’t forget to pick up some pork steaks!

  • Salt – ½ tablespoon of salt.Paprika – ½ tablespoon of paprika.Black Pepper – 1 teaspoon of ground black pepper.Garlic Powder – 1 teaspoon of garlic powder.Onion Powder – 1 teaspoon of onion powder.Apple Cider Vinegar – 2 tablespoons of apple cider vinegar.Water – 2 tablespoons of water (to combine with the vinegar).Pork Steaks – 2 pounds of pork steaks (about 4 pork butt shoulder blade steaks).

Be sure to see the recipe card below for ingredients, amounts, & instructions!

🔪 How To Make Grilled Pork Steaks

My grilled pork steaks follow a simple recipe that anyone can master! You will need a grill, grilling utensils, and a basting brush.

Written to make 4 servings, this is a great recipe for your family dinner! Additionally, you could double the recipe to have some leftovers or to serve more people!

Preheat & Season

  • Preheat. Preheat your cleaned and oiled grill to medium heat (350-400°F or 177-205°C). Combine ½ tablespoon of salt, ½ tablespoon of paprika, 1 teaspoon of ground black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder, and then set it aside for later.Prepare steaks. In a small bowl, combine the 2 tablespoons of apple cider vinegar and 2 tablespoons of water. Next, brush the mixture over your 2 pounds of pork steaks and then season generously with the seasoning blend. Flip and repeat on the other side.

Grill, Rest & Serve Your Pork Steaks

  • Cook. Place your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for another 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest part of the pork steaks - *see note).Rest. Finally, transfer your pork steaks to a plate or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving.

Add on a side of roasted potatoes and sauteed asparagus for a delicious, well-rounded meal! These grilled pork steaks also taste fantastic with a side of roasted vegetables or twice-baked potatoes. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done.Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as ‘carryover cooking’). Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender.

🥡 Storing & Reheating

Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days.

Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. (Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn- which pork is particularly prone to). 

Reheating Grilled Pork Steaks

Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.

❓ What Temperature Do You Grill Pork Steaks At?

Grill your pork steaks over medium heat (350-400°F or 177-205°C). If you cook the pork steaks over high heat, it will dry them out.

❓ How Long Do You Grill Pork Steaks?

You should grill your pork steaks for 8-10 minutes, flip, and then grill for another 8-10 minutes on the opposite side. After this, continue to grill and flip until you have reached your desired doneness. The amount of time this takes depends on how well-done you want your pork to be!

❓ How Often Do You Flip Pork Steaks On The Grill?

Once your pork steaks are cooked and you are just trying to achieve the perfect caramelization and the desired doneness, flip the steaks every 5 minutes until it is cooked to your liking.

🐖 More Tasty Pork Recipes

  • BBQ Baked Pork SpareribsAir Fryer Stuffed Pork ChopsPork Belly RamenPork Ribeye RoastBaked Pork SteaksSweet & Sour Pork

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 18 reviews

Grilled Pork Steaks

These grilled pork steaks are juicy and tender steaks that have been generously seasoned and seared to perfection! This delicious dinner option is perfect for any occasion, no matter the time of year. Grilled pork steaks are sure to be a recipe that your family asks for again and again!

Author | Angela

Servings: 4 servings Calories: 309kcal Prep 5 minutes Cooking 16 minutes Resting Time 5 minutes Total Time 26 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ tablespoon salt▢ ½ tablespoon paprika▢ 1 teaspoon ground black pepper▢ 1 teaspoon garlic powder▢ 1 teaspoon onion powder▢ 2 tablespoon apple cider vinegar▢ 2 tablespoon water (to combine with the vinegar)▢ 2 lbs pork steaks (about 4 pork butt shoulder blade steaks)

InstructionsPreheat your cleaned and oiled grill to medium heat (350-400°F). Combine the seasonings (salt, paprika, ground black pepper, garlic powder, and onion powder) and set aside. ½ tablespoon salt, ½ tablespoon paprika, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powderIn a small bowl or cup, combine the apple cider vinegar and water. Brush the mix over your pork steaks, then season generously with the seasoning blend. Flip and repeat on the opposite side.2 tablespoon apple cider vinegar, 2 tablespoon water, 2 lbs pork steaksPlace your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest portion of the pork steaks). Transfer your pork steaks to a plate, platter, or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling UtensilsBasting Brush Notes The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done. Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as ‘carryover cooking’).  To store: Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days. Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender. To freeze: Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. *Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn (which pork is particularly prone to).  To reheat: Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.

NutritionCalories: 309kcal (15%) | Carbohydrates: 2g (1%) | Protein: 43g (86%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg (45%) | Sodium: 1022mg (44%) | Potassium: 815mg (23%) | Fiber: 1g (4%) | Sugar: 0.2g | Vitamin A: 434IU (9%) | Vitamin C: 0.1mg | Calcium: 40mg (4%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Grill Recipes, Grilled Pork Steaks, pork recipes Course Main Course, summer grillingCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 18 reviews

Grilled Pork Steaks

Author | Angela

Servings: 4 servings

Calories: 309kcal

Prep 5 minutes

Cooking 16 minutes

Resting Time 5 minutes

Total Time 26 minutes

Ingredients US CustomaryMetric1x2x3x▢ ½ tablespoon salt▢ ½ tablespoon paprika▢ 1 teaspoon ground black pepper▢ 1 teaspoon garlic powder▢ 1 teaspoon onion powder▢ 2 tablespoon apple cider vinegar▢ 2 tablespoon water (to combine with the vinegar)▢ 2 lbs pork steaks (about 4 pork butt shoulder blade steaks)

InstructionsPreheat your cleaned and oiled grill to medium heat (350-400°F). Combine the seasonings (salt, paprika, ground black pepper, garlic powder, and onion powder) and set aside. ½ tablespoon salt, ½ tablespoon paprika, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powderIn a small bowl or cup, combine the apple cider vinegar and water. Brush the mix over your pork steaks, then season generously with the seasoning blend. Flip and repeat on the opposite side.2 tablespoon apple cider vinegar, 2 tablespoon water, 2 lbs pork steaksPlace your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest portion of the pork steaks). Transfer your pork steaks to a plate, platter, or cutting board and loosely cover them with foil. Allow them to rest for 5 minutes before serving.

Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling UtensilsBasting Brush

Notes The USDA considers pork safe to eat when it reaches an internal temperature of 145°F (63°C). At this internal temperature, your pork steaks will be juicy and slightly pink in the middle. You may cook your pork steaks up to 160°F (71°C) for well-done. Keep in mind, that after you remove your pork steaks from the grill they will continue to cook another 5°F (also known as ‘carryover cooking’).  To store: Leftover grilled pork steaks should be refrigerated in an airtight container and enjoyed within 3-4 days. Resting is important! Your grilled pork steaks will lose juices after being removed from the grill. Resting gives them time to reabsorb them so your meat stays nice and tender. To freeze: Once cooled, place leftovers in a heavy-duty freezer bag or an airtight container and keep them in the freezer for up to 3 months. Thaw in the fridge overnight before reheating. *Remove as much air as possible from the freezer bag as it will lessen the likelihood of freezer burn (which pork is particularly prone to).  To reheat: Preheat your oven to 350°F (175°C). Add the pork steaks to a baking dish with a few tablespoons of broth or water. Cover them with foil and bake for 10-15 minutes, or until heated all the way through.

Nutrition

Calories: 309kcal (15%) | Carbohydrates: 2g (1%) | Protein: 43g (86%) | Fat: 13g (20%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 136mg (45%) | Sodium: 1022mg (44%) | Potassium: 815mg (23%) | Fiber: 1g (4%) | Sugar: 0.2g | Vitamin A: 434IU (9%) | Vitamin C: 0.1mg | Calcium: 40mg (4%) | Iron: 3mg (17%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Main Course, summer grillingCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/