Jump to Recipe These Halloween treats, goodies, and desserts are just what you need to get everyone in the Halloween spirit! These snacks and activities are perfect for Halloween parties, trunk-or-treat, or filling up goody bags! You’ll be the coolest house on the block with all the best treats! Best Halloween Treats This list of fun and delicious Halloween treats includes goody bag stuffers, kid-friendly activities, tasty snacks, and sweet desserts! Whether you are hosting a Halloween party, preparing treats for school or church, or looking for some extra holiday fun for the kids, we have it all! These Halloween-themed treats are fun to look at (and some are even more fun to eat)! You will love them so much, you might make them a part of your family’s yearly Halloween traditions!
Jump to:Best Halloween Treats
- Nutter Butter Mummies
- Halloween Popcorn Balls
- Halloween Muddy Buddies
- Meringue Ghosts
- Mummy Dogs
- Mummy Macarons
- Mini Mummy Pizzas
- Mummy Pies
- Candy Korn Rice Krispies Treats
- Candy Corn Sugar Cookie Pinwheels
- Halloween Chocolate Covered Pretzels
- Pumpkin Cheesecake Mummy Truffles
- Free Halloween Bingo Printables
- Easy Halloween Chex Mix Recipe
- Halloween Candy Match Up Game
- Mummy Munch Snack Mix For Halloween
- Witch Hat Cookies
- Easy Witch Hat Cookies
- Halloween Popcorn
- Easy Peanut Butter Spider Cookies
- Caramel Dipped Marshmallows
- Halloween S’mores
- Ghost S’mores Dip
- Witch’s Brew Brownies 😋 More Recipes For Sharing 📋 Recipe
For more shareable Halloween recipes, check out my page on Halloween appetizers! If you are looking for items for your ‘You’ve Been BOOed!’ bags, take a look at my post with suggestions on Halloween Boo-ing! And don’t forget to take a look at everything you need for an amazing night of Halloween trunk-or-treat fun!
- Nutter Butter Mummies These Nutter Butter mummies are a winning Halloween treat as they’re easy to make and don’t require any baking! Just melt some white almond bark in the microwave and get ready to decorate your Nutter Mummies!!
Nutter Butter Mummies
Nutter Butter mummies are a fun, festive, and spooky snack that is perfect for any Halloween-themed festivities! These chocolate-coated cookies are amazingly easy to prepare. There is no cooking required and they are completely ready to eat in just 10 minutes!
Check out this recipe
- Halloween Popcorn Balls Salty popcorn combines with marshmallows and Halloween candies to make these perfectly shareable treats! They’re great for parties and gift bags alike!
Halloween Popcorn Balls
Halloween popcorn balls are simple and quick delicious treats to make for school parties, Halloween get-togethers, or scary movie nights! These adorable popcorn balls are made with marshmallows, butter, M&M’s, candy corn, and Halloween sprinkles (no corn syrup here)! In only 10 minutes you will have a perfectly sweet and salty no bake treat that everyone will love!
Check out this recipe
- Halloween Muddy Buddies One of my favorite munchable treats with a Halloween theme, what more could I ask for?! Two of my favorite snacks combine to make this delicious snack mix and I know you’ll love it just as much!
Halloween Muddy Buddies
Halloween muddy buddies, or puppy chow, is the perfect sweet snack for any occasion during the month of October! Whether you want to serve it at a party or just make a fun treat with your kids, you won’t be disappointed! In fact, there’s no cooking required with this easy recipe, just mix it up and you’re good to go!
Check out this recipe
- Meringue Ghosts Meringue ghosts have an airy and light texture! All you need is salt, cream of tartar, 2 egg whites, vanilla extract, and sugar. Use some melted chocolate chips for their features. Their sweet little faces make them almost too cute to eat!
Meringue Ghosts
Meringue ghosts are sugary, airy, and delicious cookies perfect for sharing with a large crowd at your next Halloween party! These spooky meringue ghosts feature egg whites, sugar, and melted chocolate chips for eyes. Add this recipe to your Halloween party food list because everyone will be falling in love with this delightful treat!
Check out this recipe
- Mummy Dogs These mummy hot dogs are always a hit with kids. The holden crescent dough ‘bandages’ and candy eyes are so fun and spooky! Serve with your favorite condiments and dipping sauces for a fun party snack!
Mummy Dogs
Mummy dogs are always a hit with kids around Halloween because they are fun, festive, and totally tasty! They are as simple as wrapping some hotdogs with strips of crescent roll dough and baking! Finish them off with some cute candy eyes once baked, and serve them with your favorite condiments!
Check out this recipe
- Mummy Macarons Classic vanilla macarons are filled with smooth buttercream and dressed to look like mummies! These tasty cookies are the ultimate sweet treat for any Halloween party or October get-together.
Mummy Macarons
These mummy macarons are classic vanilla macarons filled with sweet buttercream and then transformed to look like a spooky Halloween mummy! These delectable treats are perfect for any Halloween parties or festivities! Not only do they look impressive, but they taste absolutely amazing too!
Check out this recipe
- Mini Mummy Pizzas Turn English muffins into spooky mummies! These mini personal cheese pizzas make a fabulous lunch or pre-trick-or-treating snack!
Mini Mummy Pizzas
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids. These mini English muffin pizzas only have 4 ingredients and are ready in under 20 minutes! Bring them to your next Halloween party and everyone will be asking for the recipe!
Check out this recipe
- Mummy Pies Fruit-filled mummy hand pies are sweet and spooky! The smiling mummy face is a wonderful addition to any Halloween dessert spread.
Mummy Pie
This mummy pie is a wonderfully spooky and tasty treat that is perfect for getting in the Halloween spirit! It is just as easy to make as any fruit-filled pie, but it has a fun and festive twist! In fact, it is the perfect addition to your Halloween party dessert table.
Check out this recipe
- Candy Korn Rice Krispies Treats You either love or hate candy corn. If you are a candy corn fan, these Rice Krispies treats are chock full of it (and extra marshmallows, too)!
Candy Corn Rice Krispie Treats
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor that is sure to be a favorite!
Check out this recipe
- Candy Corn Sugar Cookie Pinwheels These festive swirled sugar cookies are a fun and simple Halloween dessert. You just need rolled sugar cookie dough and food coloring!
Candy Corn Sugar Cookie Pinwheels
Brightly colored festive Halloween cookies in candy corn colors!
Check out this recipe
- Halloween Chocolate Covered Pretzels These blue, green, and red milk chocolate-covered pretzels are made for sharing. Edible candy eyes make them come alive! Kids and adults love this easy snack. Serve them in an open bowl or tie them up in goodie bags!
Check out this recipe
- Pumpkin Cheesecake Mummy Truffles Get your pumpkin spice fix with these yummy cheesecake mummy truffles! Pumpkin puree, cream cheese, graham cracker crumbs, cinnamon, powdered sugar, white chocolate chips, and crushed-up gingersnaps make up the dough. Dunk and drizzle them with more melted white chocolate then add some red food coloring eyes!
Check out this recipe
- Free Halloween Bingo Printables Keep the kids busy with a game of Halloween bingo! Match the spooky characters and win a prize! These can easily be printed at home and cut into sheets for however many participants you have.
Check out this recipe
- Easy Halloween Chex Mix Recipe Kids love this spooky Halloween Chex mix! It’s full of cereal, pretzels, candy, and candy eyeballs! Laminate the cards and use bingo daubers, or just mark them off as you go!
Check out this recipe
- Halloween Candy Match Up Game Everyone will enjoy trying to match up these classic slogans with their respective candy! This easy game is perfect for BOO bags or as a family activity during the spooky season!
Check out this recipe
- Mummy Munch Snack Mix For Halloween Mummy munch snack mix is like ‘puppy chow’ or ‘muddy buddies’ but with added Halloween candy and mummy pretzels! It’s a little bit of extra work but so worth the look on everyone’s face!
Check out this recipe
- Witch Hat Cookies Witch hat cookies are fun to make and even more fun to eat! You only need 5 ingredients: round crackers, chocolate chips, food coloring, powdered sugar, and Hershey’s kisses!
Check out this recipe
- Easy Witch Hat Cookies These are also witch hat cookies, but they are totally different and even easier to make, believe it or not! This batch is made with Pizzelle cookies, icing, and ice cream cones (plus the hats are filled with Reese’s pieces)!
Check out this recipe
- Halloween Popcorn These popcorn balls are chock full of candy corn, mini marshmallows, Reese’s pieces, and white chocolate pretzels. They make a great snack, gift, or ‘BOO!’ bag addition!
Check out this recipe
- Easy Peanut Butter Spider Cookies Creepy crawly peanut butter cookies are fun and delicious! The cute spiders are made with Whoppers candy and chocolate chips. Cut down on time by using store-bought peanut butter cookies!
Check out this recipe
- Caramel Dipped Marshmallows It doesn’t get much easier or more delicious than some caramel-dipped marshmallows. Skewer your marshmallows with fun Halloween straws and dip them in melted caramel followed by Halloween sprinkles; it’s that simple!
Check out this recipe
- Halloween S’mores In place of traditional marshmallows, Halloween s’mores are made with different colors of Peeps candy! Spooky green, purple, orange, and black marshmallows make these s’mores much more fun!
Check out this recipe
- Ghost S’mores Dip This spooky ghost s’mores dip is an easy dessert to throw together last minute. Try it with apple slices, graham crackers, potato chips, or pretzels for the perfect party snack!
Check out this recipe
- Witch’s Brew Brownies Witch’s brew brownies are just the recipe for using up leftover Halloween candy. You can even use boxed brownie mix to make things easier! 5 minutes before your brownies are done, you just press your candy down lightly into the top. Finish baking, and voila!
Check out this recipe
😋 More Recipes For Sharing Sausage Cream Cheese Dip - A creamy dip that is loaded with savory sausage and is delicious on chips, veggies, or crackers!Deviled Eggs - You can easily make these classic deviled eggs in advance for your next party or get-together!Cajun Fries - Crispy on the outside, soft on the inside, and plenty of zesty Cajun seasoning!Hatch Chili Guacamole - All guac is good guac, but guacamole made during hatch chili season is the best of them all!Crockpot Grape Jelly Meatballs - Frozen meatballs and grape jelly in the crockpot makes for easy finger food!Pretzels - Warm. soft pretzels are great for dipping in your favorite sauces!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Halloween Treats: Meringue Ghosts (+More Fun Recipe Ideas!)
These Halloween treats, goodies, and desserts are just what you need to get everyone in the Halloween spirit! These snacks and activities are perfect for Halloween parties, trunk-or-treat, or filling up goody bags! You’ll be the coolest house on the block with all the best treats!
Author | Angela
Servings: 18 servings Calories: 21kcal Prep 10 minutes Cooking 1 hour Cooling Time 1 hour 15 minutes Total Time 2 hours 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 large egg whites (at room temperature)▢ ⅛ teaspoon salt▢ ⅛ teaspoon cream of tartar▢ 7 tablespoon sugar (or more, to taste - *see note)▢ ¼ teaspoon vanilla extract▢ 2 chocolate chips (melted, add more as needed - *see note)
InstructionsPreheat your oven to 200°F (93°C) (*see note). Line two baking sheets with parchment paper or silicone baking mats.Using a stand mixer or hand mixer, whisk the egg whites, salt, and cream of tartar together (using the medium setting) until they are extra foamy and thick with white color.2 large egg whites, ⅛ teaspoon cream of tartarIncrease the mixer to medium-high and gradually add the sugar one tablespoon at a time (*see note). Once the sugar is dissolved, about 1-2 minutes, add in the vanilla. Beat the mixture until stiff peaks form, about 5-8 minutes.7 tablespoon sugar, ¼ teaspoon vanilla extractTransfer the meringue into a piping bag with a round, wide tip (such as a Wilton 2A). Holding your bag straight up, squeeze a dollop of meringue onto the parchment paper or nonstick mat. Slightly lift up the bag and, continuing to add pressure, squeeze out a smaller dollop on top of the first. Repeat this process one more time for the third, smaller, section on top of the ghost. Stop squeezing and lift the bag straight up to create the pointed top of your ghosts. Repeat this process with the remaining meringue to create the rest of your ghosts.Bake at 200°F (93°C) on the lower middle rack (one place lower than the center rack) of your oven until the meringue is dry and firm, about 1 hour 15 minutes.Then, turn off the oven and leave the door ajar for the ghosts to cool. Leave them in the cooling oven for another hour (*see note). Once completely cooled, remove the cookies from the oven.Dip the end of a toothpick into your melted chocolate chips and dot on the eyes (*see note). 2 chocolate chips Equipment You May NeedBaking SheetKitchenAid Professional 600 Stand MixerSilicone Baking Mat Notes If you don’t have time to let your eggs come to room temperature, you can place when into a bowl of warm water for 5 minutes. BUT - YOU HAVE TO DRY THE EGGS once warmed! Any bit of water will prevent your egg whites from forming a great meringue. Caster sugar (or castor sugar) is ideal for making meringues. Since it i snot as common in the US, you can simply use a food processor to make your table sugar finer in consistency. Instead of chocolate, you could also use an edible black marker, black food coloring, or black icing for the eyes. It is really best to set your oven to the lowest temperature possible. When baked, you’ll want your meringue cookies to be firm and dry, but not browning at all. To bake at a higher temp (if 225/250F is as low as your oven will cook at), reduce the baking time and watch your ghosts closely. Make sure to add in your sugar gradually. If you add it all at once, you could deflate the frothy airiness from your egg whites. Apply constant, gentle pressure while piping your ghosts. You don’t need to stop squeezing in between each of the three dollops, simply lift the bag straight up to move on to the next layer. It is important to allow your cookies to cool slowly in the oven with the door open. If you pull them from the oven and let them cool on the counter, the quick temperature change could cause them to crack. If you are having difficulty with using a toothpick to dot on the chocolate eyes, you can always add your melted chocolate into a small storage bag and snip off a tiny piece of the corner to squeeze it on. To store: Pack your meringues into an airtight container as soon as they are completely cooled to avoid them attracting moisture and becoming sticky. They can be kept this way for up to 2 weeks. To freeze: Place your meringue cookies into an airtight container and store them in the freezer until ready to enjoy.
NutritionCalories: 21kcal (1%) | Carbohydrates: 5g (2%) | Protein: 0.4g (1%) | Fat: 0.05g | Saturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 22mg (1%) | Potassium: 10mg | Fiber: 0.003g | Sugar: 5g (6%) | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 0.4mg | Iron: 0.01mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best ideas for cookies and treats to take to halloween parties, Halloween, halloween cookies, Halloween party food, halloween recipes, Halloween treats, meringue ghosts Course DessertCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These Halloween treats, goodies, and desserts are just what you need to get everyone in the Halloween spirit! These snacks and activities are perfect for Halloween parties, trunk-or-treat, or filling up goody bags! You’ll be the coolest house on the block with all the best treats!
Best Halloween Treats
This list of fun and delicious Halloween treats includes goody bag stuffers, kid-friendly activities, tasty snacks, and sweet desserts! Whether you are hosting a Halloween party, preparing treats for school or church, or looking for some extra holiday fun for the kids, we have it all!
These Halloween-themed treats are fun to look at (and some are even more fun to eat)! You will love them so much, you might make them a part of your family’s yearly Halloween traditions!
For more shareable Halloween recipes, check out my page on Halloween appetizers! If you are looking for items for your ‘You’ve Been BOOed!’ bags, take a look at my post with suggestions on Halloween Boo-ing!
And don’t forget to take a look at everything you need for an amazing night of Halloween trunk-or-treat fun!
1. Nutter Butter Mummies
These Nutter Butter mummies are a winning Halloween treat as they’re easy to make and don’t require any baking! Just melt some white almond bark in the microwave and get ready to decorate your Nutter Mummies!!
Nutter Butter Mummies
Nutter Butter mummies are a fun, festive, and spooky snack that is perfect for any Halloween-themed festivities! These chocolate-coated cookies are amazingly easy to prepare. There is no cooking required and they are completely ready to eat in just 10 minutes!
Check out this recipe
2. Halloween Popcorn Balls
Salty popcorn combines with marshmallows and Halloween candies to make these perfectly shareable treats! They’re great for parties and gift bags alike!
Nutter Butter mummies are a fun, festive, and spooky snack that is perfect for any Halloween-themed festivities! These chocolate-coated cookies are amazingly easy to prepare. There is no cooking required and they are completely ready to eat in just 10 minutes!
Halloween Popcorn Balls
Halloween popcorn balls are simple and quick delicious treats to make for school parties, Halloween get-togethers, or scary movie nights! These adorable popcorn balls are made with marshmallows, butter, M&M’s, candy corn, and Halloween sprinkles (no corn syrup here)! In only 10 minutes you will have a perfectly sweet and salty no bake treat that everyone will love!
Check out this recipe
3. Halloween Muddy Buddies
One of my favorite munchable treats with a Halloween theme, what more could I ask for?! Two of my favorite snacks combine to make this delicious snack mix and I know you’ll love it just as much!
Halloween popcorn balls are simple and quick delicious treats to make for school parties, Halloween get-togethers, or scary movie nights! These adorable popcorn balls are made with marshmallows, butter, M&M’s, candy corn, and Halloween sprinkles (no corn syrup here)! In only 10 minutes you will have a perfectly sweet and salty no bake treat that everyone will love!
Halloween Muddy Buddies
Halloween muddy buddies, or puppy chow, is the perfect sweet snack for any occasion during the month of October! Whether you want to serve it at a party or just make a fun treat with your kids, you won’t be disappointed! In fact, there’s no cooking required with this easy recipe, just mix it up and you’re good to go!
Check out this recipe
4. Meringue Ghosts
Meringue ghosts have an airy and light texture! All you need is salt, cream of tartar, 2 egg whites, vanilla extract, and sugar.
Halloween muddy buddies, or puppy chow, is the perfect sweet snack for any occasion during the month of October! Whether you want to serve it at a party or just make a fun treat with your kids, you won’t be disappointed! In fact, there’s no cooking required with this easy recipe, just mix it up and you’re good to go!
Use some melted chocolate chips for their features. Their sweet little faces make them almost too cute to eat!
Meringue Ghosts
Meringue ghosts are sugary, airy, and delicious cookies perfect for sharing with a large crowd at your next Halloween party! These spooky meringue ghosts feature egg whites, sugar, and melted chocolate chips for eyes. Add this recipe to your Halloween party food list because everyone will be falling in love with this delightful treat!
Check out this recipe
5. Mummy Dogs
These mummy hot dogs are always a hit with kids. The holden crescent dough ‘bandages’ and candy eyes are so fun and spooky!
Meringue ghosts are sugary, airy, and delicious cookies perfect for sharing with a large crowd at your next Halloween party! These spooky meringue ghosts feature egg whites, sugar, and melted chocolate chips for eyes. Add this recipe to your Halloween party food list because everyone will be falling in love with this delightful treat!
Serve with your favorite condiments and dipping sauces for a fun party snack!
Mummy Dogs
Mummy dogs are always a hit with kids around Halloween because they are fun, festive, and totally tasty! They are as simple as wrapping some hotdogs with strips of crescent roll dough and baking! Finish them off with some cute candy eyes once baked, and serve them with your favorite condiments!
Check out this recipe
6. Mummy Macarons
Classic vanilla macarons are filled with smooth buttercream and dressed to look like mummies! These tasty cookies are the ultimate sweet treat for any Halloween party or October get-together.
Mummy dogs are always a hit with kids around Halloween because they are fun, festive, and totally tasty! They are as simple as wrapping some hotdogs with strips of crescent roll dough and baking! Finish them off with some cute candy eyes once baked, and serve them with your favorite condiments!
Mummy Macarons
These mummy macarons are classic vanilla macarons filled with sweet buttercream and then transformed to look like a spooky Halloween mummy! These delectable treats are perfect for any Halloween parties or festivities! Not only do they look impressive, but they taste absolutely amazing too!
Check out this recipe
7. Mini Mummy Pizzas
Turn English muffins into spooky mummies! These mini personal cheese pizzas make a fabulous lunch or pre-trick-or-treating snack!
These mummy macarons are classic vanilla macarons filled with sweet buttercream and then transformed to look like a spooky Halloween mummy! These delectable treats are perfect for any Halloween parties or festivities! Not only do they look impressive, but they taste absolutely amazing too!
Mini Mummy Pizzas
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids. These mini English muffin pizzas only have 4 ingredients and are ready in under 20 minutes! Bring them to your next Halloween party and everyone will be asking for the recipe!
Check out this recipe
8. Mummy Pies
Fruit-filled mummy hand pies are sweet and spooky! The smiling mummy face is a wonderful addition to any Halloween dessert spread.
Mini mummy pizzas are a fun and easy-to-make Halloween appetizer dish perfect for cooking with the kids. These mini English muffin pizzas only have 4 ingredients and are ready in under 20 minutes! Bring them to your next Halloween party and everyone will be asking for the recipe!
Mummy Pie
This mummy pie is a wonderfully spooky and tasty treat that is perfect for getting in the Halloween spirit! It is just as easy to make as any fruit-filled pie, but it has a fun and festive twist! In fact, it is the perfect addition to your Halloween party dessert table.
Check out this recipe
9. Candy Korn Rice Krispies Treats
You either love or hate candy corn. If you are a candy corn fan, these Rice Krispies treats are chock full of it (and extra marshmallows, too)!
This mummy pie is a wonderfully spooky and tasty treat that is perfect for getting in the Halloween spirit! It is just as easy to make as any fruit-filled pie, but it has a fun and festive twist! In fact, it is the perfect addition to your Halloween party dessert table.
Candy Corn Rice Krispie Treats
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor that is sure to be a favorite!
Check out this recipe
10. Candy Corn Sugar Cookie Pinwheels
These festive swirled sugar cookies are a fun and simple Halloween dessert. You just need rolled sugar cookie dough and food coloring!
These easy to make no-bake Candy Corn Rice Krispie Treats are a fun and festive addition to your Halloween and Fall parties! The perfectly gooey dessert bars are studded with chopped candy corn candies and even more marshmallows for an addictive flavor that is sure to be a favorite!
Candy Corn Sugar Cookie Pinwheels
Brightly colored festive Halloween cookies in candy corn colors!
Check out this recipe
11. Halloween Chocolate Covered Pretzels
These blue, green, and red milk chocolate-covered pretzels are made for sharing. Edible candy eyes make them come alive!
Brightly colored festive Halloween cookies in candy corn colors!
Kids and adults love this easy snack. Serve them in an open bowl or tie them up in goodie bags!
Check out this recipe
12. Pumpkin Cheesecake Mummy Truffles
Get your pumpkin spice fix with these yummy cheesecake mummy truffles! Pumpkin puree, cream cheese, graham cracker crumbs, cinnamon, powdered sugar, white chocolate chips, and crushed-up gingersnaps make up the dough.
Dunk and drizzle them with more melted white chocolate then add some red food coloring eyes!
13. Free Halloween Bingo Printables
Keep the kids busy with a game of Halloween bingo! Match the spooky characters and win a prize!
These can easily be printed at home and cut into sheets for however many participants you have.
14. Easy Halloween Chex Mix Recipe
Kids love this spooky Halloween Chex mix! It’s full of cereal, pretzels, candy, and candy eyeballs!
Laminate the cards and use bingo daubers, or just mark them off as you go!
15. Halloween Candy Match Up Game
Everyone will enjoy trying to match up these classic slogans with their respective candy! This easy game is perfect for BOO bags or as a family activity during the spooky season!
16. Mummy Munch Snack Mix For Halloween
Mummy munch snack mix is like ‘puppy chow’ or ‘muddy buddies’ but with added Halloween candy and mummy pretzels! It’s a little bit of extra work but so worth the look on everyone’s face!
17. Witch Hat Cookies
Witch hat cookies are fun to make and even more fun to eat! You only need 5 ingredients: round crackers, chocolate chips, food coloring, powdered sugar, and Hershey’s kisses!
18. Easy Witch Hat Cookies
These are also witch hat cookies, but they are totally different and even easier to make, believe it or not! This batch is made with Pizzelle cookies, icing, and ice cream cones (plus the hats are filled with Reese’s pieces)!
19. Halloween Popcorn
These popcorn balls are chock full of candy corn, mini marshmallows, Reese’s pieces, and white chocolate pretzels. They make a great snack, gift, or ‘BOO!’ bag addition!
20. Easy Peanut Butter Spider Cookies
Creepy crawly peanut butter cookies are fun and delicious! The cute spiders are made with Whoppers candy and chocolate chips.
Cut down on time by using store-bought peanut butter cookies!
21. Caramel Dipped Marshmallows
It doesn’t get much easier or more delicious than some caramel-dipped marshmallows. Skewer your marshmallows with fun Halloween straws and dip them in melted caramel followed by Halloween sprinkles; it’s that simple!
22. Halloween S’mores
In place of traditional marshmallows, Halloween s’mores are made with different colors of Peeps candy! Spooky green, purple, orange, and black marshmallows make these s’mores much more fun!
23. Ghost S’mores Dip
This spooky ghost s’mores dip is an easy dessert to throw together last minute. Try it with apple slices, graham crackers, potato chips, or pretzels for the perfect party snack!
24. Witch’s Brew Brownies
Witch’s brew brownies are just the recipe for using up leftover Halloween candy. You can even use boxed brownie mix to make things easier!
5 minutes before your brownies are done, you just press your candy down lightly into the top. Finish baking, and voila!
😋 More Recipes For Sharing
- Sausage Cream Cheese Dip - A creamy dip that is loaded with savory sausage and is delicious on chips, veggies, or crackers!Deviled Eggs - You can easily make these classic deviled eggs in advance for your next party or get-together!Cajun Fries - Crispy on the outside, soft on the inside, and plenty of zesty Cajun seasoning!Hatch Chili Guacamole - All guac is good guac, but guacamole made during hatch chili season is the best of them all!Crockpot Grape Jelly Meatballs - Frozen meatballs and grape jelly in the crockpot makes for easy finger food!Pretzels - Warm. soft pretzels are great for dipping in your favorite sauces!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Halloween Treats: Meringue Ghosts (+More Fun Recipe Ideas!)
These Halloween treats, goodies, and desserts are just what you need to get everyone in the Halloween spirit! These snacks and activities are perfect for Halloween parties, trunk-or-treat, or filling up goody bags! You’ll be the coolest house on the block with all the best treats!
Author | Angela
Servings: 18 servings Calories: 21kcal Prep 10 minutes Cooking 1 hour Cooling Time 1 hour 15 minutes Total Time 2 hours 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 large egg whites (at room temperature)▢ ⅛ teaspoon salt▢ ⅛ teaspoon cream of tartar▢ 7 tablespoon sugar (or more, to taste - *see note)▢ ¼ teaspoon vanilla extract▢ 2 chocolate chips (melted, add more as needed - *see note)
InstructionsPreheat your oven to 200°F (93°C) (*see note). Line two baking sheets with parchment paper or silicone baking mats.Using a stand mixer or hand mixer, whisk the egg whites, salt, and cream of tartar together (using the medium setting) until they are extra foamy and thick with white color.2 large egg whites, ⅛ teaspoon cream of tartarIncrease the mixer to medium-high and gradually add the sugar one tablespoon at a time (*see note). Once the sugar is dissolved, about 1-2 minutes, add in the vanilla. Beat the mixture until stiff peaks form, about 5-8 minutes.7 tablespoon sugar, ¼ teaspoon vanilla extractTransfer the meringue into a piping bag with a round, wide tip (such as a Wilton 2A). Holding your bag straight up, squeeze a dollop of meringue onto the parchment paper or nonstick mat. Slightly lift up the bag and, continuing to add pressure, squeeze out a smaller dollop on top of the first. Repeat this process one more time for the third, smaller, section on top of the ghost. Stop squeezing and lift the bag straight up to create the pointed top of your ghosts. Repeat this process with the remaining meringue to create the rest of your ghosts.Bake at 200°F (93°C) on the lower middle rack (one place lower than the center rack) of your oven until the meringue is dry and firm, about 1 hour 15 minutes.Then, turn off the oven and leave the door ajar for the ghosts to cool. Leave them in the cooling oven for another hour (*see note). Once completely cooled, remove the cookies from the oven.Dip the end of a toothpick into your melted chocolate chips and dot on the eyes (*see note). 2 chocolate chips Equipment You May NeedBaking SheetKitchenAid Professional 600 Stand MixerSilicone Baking Mat Notes If you don’t have time to let your eggs come to room temperature, you can place when into a bowl of warm water for 5 minutes. BUT - YOU HAVE TO DRY THE EGGS once warmed! Any bit of water will prevent your egg whites from forming a great meringue. Caster sugar (or castor sugar) is ideal for making meringues. Since it i snot as common in the US, you can simply use a food processor to make your table sugar finer in consistency. Instead of chocolate, you could also use an edible black marker, black food coloring, or black icing for the eyes. It is really best to set your oven to the lowest temperature possible. When baked, you’ll want your meringue cookies to be firm and dry, but not browning at all. To bake at a higher temp (if 225/250F is as low as your oven will cook at), reduce the baking time and watch your ghosts closely. Make sure to add in your sugar gradually. If you add it all at once, you could deflate the frothy airiness from your egg whites. Apply constant, gentle pressure while piping your ghosts. You don’t need to stop squeezing in between each of the three dollops, simply lift the bag straight up to move on to the next layer. It is important to allow your cookies to cool slowly in the oven with the door open. If you pull them from the oven and let them cool on the counter, the quick temperature change could cause them to crack. If you are having difficulty with using a toothpick to dot on the chocolate eyes, you can always add your melted chocolate into a small storage bag and snip off a tiny piece of the corner to squeeze it on. To store: Pack your meringues into an airtight container as soon as they are completely cooled to avoid them attracting moisture and becoming sticky. They can be kept this way for up to 2 weeks. To freeze: Place your meringue cookies into an airtight container and store them in the freezer until ready to enjoy.
NutritionCalories: 21kcal (1%) | Carbohydrates: 5g (2%) | Protein: 0.4g (1%) | Fat: 0.05g | Saturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 22mg (1%) | Potassium: 10mg | Fiber: 0.003g | Sugar: 5g (6%) | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 0.4mg | Iron: 0.01mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best ideas for cookies and treats to take to halloween parties, Halloween, halloween cookies, Halloween party food, halloween recipes, Halloween treats, meringue ghosts Course DessertCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
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Halloween Treats: Meringue Ghosts (+More Fun Recipe Ideas!)
Author | Angela
Servings: 18 servings
Calories: 21kcal
Prep 10 minutes
Cooking 1 hour
Cooling Time 1 hour 15 minutes
Total Time 2 hours 25 minutes
Ingredients US CustomaryMetric1x2x3x▢ 2 large egg whites (at room temperature)▢ ⅛ teaspoon salt▢ ⅛ teaspoon cream of tartar▢ 7 tablespoon sugar (or more, to taste - *see note)▢ ¼ teaspoon vanilla extract▢ 2 chocolate chips (melted, add more as needed - *see note)
InstructionsPreheat your oven to 200°F (93°C) (*see note). Line two baking sheets with parchment paper or silicone baking mats.Using a stand mixer or hand mixer, whisk the egg whites, salt, and cream of tartar together (using the medium setting) until they are extra foamy and thick with white color.2 large egg whites, ⅛ teaspoon cream of tartarIncrease the mixer to medium-high and gradually add the sugar one tablespoon at a time (*see note). Once the sugar is dissolved, about 1-2 minutes, add in the vanilla. Beat the mixture until stiff peaks form, about 5-8 minutes.7 tablespoon sugar, ¼ teaspoon vanilla extractTransfer the meringue into a piping bag with a round, wide tip (such as a Wilton 2A). Holding your bag straight up, squeeze a dollop of meringue onto the parchment paper or nonstick mat. Slightly lift up the bag and, continuing to add pressure, squeeze out a smaller dollop on top of the first. Repeat this process one more time for the third, smaller, section on top of the ghost. Stop squeezing and lift the bag straight up to create the pointed top of your ghosts. Repeat this process with the remaining meringue to create the rest of your ghosts.Bake at 200°F (93°C) on the lower middle rack (one place lower than the center rack) of your oven until the meringue is dry and firm, about 1 hour 15 minutes.Then, turn off the oven and leave the door ajar for the ghosts to cool. Leave them in the cooling oven for another hour (*see note). Once completely cooled, remove the cookies from the oven.Dip the end of a toothpick into your melted chocolate chips and dot on the eyes (*see note). 2 chocolate chips
Equipment You May NeedBaking SheetKitchenAid Professional 600 Stand MixerSilicone Baking Mat
Notes If you don’t have time to let your eggs come to room temperature, you can place when into a bowl of warm water for 5 minutes. BUT - YOU HAVE TO DRY THE EGGS once warmed! Any bit of water will prevent your egg whites from forming a great meringue. Caster sugar (or castor sugar) is ideal for making meringues. Since it i snot as common in the US, you can simply use a food processor to make your table sugar finer in consistency. Instead of chocolate, you could also use an edible black marker, black food coloring, or black icing for the eyes. It is really best to set your oven to the lowest temperature possible. When baked, you’ll want your meringue cookies to be firm and dry, but not browning at all. To bake at a higher temp (if 225/250F is as low as your oven will cook at), reduce the baking time and watch your ghosts closely. Make sure to add in your sugar gradually. If you add it all at once, you could deflate the frothy airiness from your egg whites. Apply constant, gentle pressure while piping your ghosts. You don’t need to stop squeezing in between each of the three dollops, simply lift the bag straight up to move on to the next layer. It is important to allow your cookies to cool slowly in the oven with the door open. If you pull them from the oven and let them cool on the counter, the quick temperature change could cause them to crack. If you are having difficulty with using a toothpick to dot on the chocolate eyes, you can always add your melted chocolate into a small storage bag and snip off a tiny piece of the corner to squeeze it on. To store: Pack your meringues into an airtight container as soon as they are completely cooled to avoid them attracting moisture and becoming sticky. They can be kept this way for up to 2 weeks. To freeze: Place your meringue cookies into an airtight container and store them in the freezer until ready to enjoy.
Nutrition
Calories: 21kcal (1%) | Carbohydrates: 5g (2%) | Protein: 0.4g (1%) | Fat: 0.05g | Saturated Fat: 0.02g | Cholesterol: 0.02mg | Sodium: 22mg (1%) | Potassium: 10mg | Fiber: 0.003g | Sugar: 5g (6%) | Vitamin A: 0.2IU | Vitamin C: 0.001mg | Calcium: 0.4mg | Iron: 0.01mg
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course DessertCuisine American
US CustomaryMetric
