Jump to Recipe The flavorful herbes de provence blend of dried herbs is a perfect blend of robust flavors that were commonly used in Provençal cooking! Use your homemade herbs de provence on roasts, poultry, fish, and soups and stews for amazingly fragrant results! This flavorful combination of herbs is a delightful addition to many dishes! Making this homemade herb blend couldn’t be easier and you’ll love the results! Herbes de Provence, or èrbas de Provença, comes to us from the southeastern region of France where herbs were gathered in the countryside for everyday cooking. The aromatic blend lends itself to rustic cooking and is simply amazing! I love to use my herbs de provence on both beef and pork roasts, chicken, turkey, and fish (especially white fish). The flavor is exceptionally suited to making a roast turkey and upping your Thanksgiving dinner game too!
Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🧂 Other Homemade Seasoning/Herb Mixes 📋 Recipe 💬 Comments
🥘 Ingredients Most of the base ingredients for a DIY herbs de provence blend are pantry staples as far as herbs go. The additional or optional herbs can be omitted if you don’t have them available at a local store - it’s still gonna be a great blend! Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! Base Herbes De Provence Recipe This base recipe seems to be a fairly universal combination of herbs used throughout all blends: 3 tablespoons Dried Thyme2 tablespoons Dried Marjoram2 tablespoons Dried Rosemary - You can see all of my best rosemary substitutes here!2 tablespoons Dried Savory (summer savory)1 tablespoon Dried Oregano1 tablespoon Dried Tarragon (optional) - You can also see my tarragon subsitutes here! Optional - Herbes De Provence Ingredients These additional ingredients are often found in different commercial blends. The dried lavender is typical only in the US. 1 tablespoon Fennel Seeds (optional)1 tablespoon Dried Parsley (optional)1 tablespoon Dried Mint (optional)½ tablespoon Dried Lavender (not traditional - optional) 🔪 Step-By-Step Instructions Use a spice grinder to grind up the fennel seeds (if using) and rosemary.Combine all the herbs, mix well. (Add optional herbs as well.)Store in an airtight container for up to 1 year.Use for meats and stews, or over vegetables. Or infused with oil. You can also combine with butter. The results of adding this simple blend will be a delightful flavor boost to any dish! Remember to give your stored herb blend a shake before using (herbs will settle, you just want to mix ’em up again before using). Use cheesecloth to make a satchel of whole (dried or fresh) herbs to use for infusing this enchanting herb blend’s flavor. Enjoy! 💭 Angela’s Tips & Recipe Notes Lavender is a common ingredient in the US version of Herbes de Provence, although not common in Europe. Try infusing olive oil with herbes de provence, or make a compound butter with it. Storage should last 1 year typically or longer depending on how fresh the herbs were originally, and if stored properly. Be sure to store it in an airtight container in a cool dark place for maximum shelf life. 🧂 Other Homemade Seasoning/Herb Mixes
Chili SeasoningTaco SeasoningSteak SeasoningGaram MasalaCorned Beef Seasoning
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 18 reviews
Herbes De Provence
The flavorful herbes de provence blend of dried herbs is a perfect blend of robust flavors that were commonly used in Provençal cooking! Use your homemade herbs de provence on roasts, poultry, fish, and soups and stews for amazingly fragrant results!
Author | Angela
Servings: 10 servings Calories: 14kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xBase Recipe▢ 3 tablespoon dried thyme▢ 2 tablespoon dried marjoram▢ 2 tablespoon dried rosemary▢ 2 tablespoon dried savory (summer savory)▢ 1 tablespoon dried oregano▢ 1 tablespoon dried tarragon (optional)Optional▢ 1 tablespoon fennel seeds (optional)▢ 1 tablespoon dried parsley (optional)▢ 1 tablespoon dried mint (optional)▢ ½ tablespoon dried lavender (not traditional - optional)
InstructionsUse a spice grinder to grind up the fennel seeds (if using) and rosemary.3 tablespoon dried thyme, 2 tablespoon dried marjoram, 2 tablespoon dried rosemary, 2 tablespoon dried savory, 1 tablespoon dried oregano, 1 tablespoon dried tarragonCombine all the herbs, (add optional herbs as well) and mix well.1 tablespoon fennel seeds, 1 tablespoon dried parsley, ½ tablespoon dried lavender, 1 tablespoon dried mintStore in an airtight container for up to 1 year.Use for meats and stews, or over vegetables. Or infused with oil. You can also combine with butter. Equipment You May NeedSpice GrinderAirtight Spice ContainerSpice Jar Labels NotesThe base recipe without any additional optional herbs is a little more than ½ cup. NutritionCalories: 14kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 70mg (2%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 173IU (3%) | Vitamin C: 2mg (2%) | Calcium: 74mg (7%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Herbes De Provence, seasoning mix Course Seasoning Mixes, Spice BlendsCuisine FrenchAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
The flavorful herbes de provence blend of dried herbs is a perfect blend of robust flavors that were commonly used in Provençal cooking! Use your homemade herbs de provence on roasts, poultry, fish, and soups and stews for amazingly fragrant results!
Making this homemade herb blend couldn’t be easier and you’ll love the results!
Herbes de Provence, or èrbas de Provença, comes to us from the southeastern region of France where herbs were gathered in the countryside for everyday cooking. The aromatic blend lends itself to rustic cooking and is simply amazing!
I love to use my herbs de provence on both beef and pork roasts, chicken, turkey, and fish (especially white fish). The flavor is exceptionally suited to making a roast turkey and upping your Thanksgiving dinner game too!
🥘 Ingredients
Most of the base ingredients for a DIY herbs de provence blend are pantry staples as far as herbs go. The additional or optional herbs can be omitted if you don’t have them available at a local store - it’s still gonna be a great blend!
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
Base Herbes De Provence Recipe
This base recipe seems to be a fairly universal combination of herbs used throughout all blends:
- 3 tablespoons Dried Thyme2 tablespoons Dried Marjoram2 tablespoons Dried Rosemary - You can see all of my best rosemary substitutes here!2 tablespoons Dried Savory (summer savory)1 tablespoon Dried Oregano1 tablespoon Dried Tarragon (optional) - You can also see my tarragon subsitutes here!
Optional - Herbes De Provence Ingredients
These additional ingredients are often found in different commercial blends. The dried lavender is typical only in the US.
- 1 tablespoon Fennel Seeds (optional)1 tablespoon Dried Parsley (optional)1 tablespoon Dried Mint (optional)½ tablespoon Dried Lavender (not traditional - optional)
🔪 Step-By-Step Instructions
- Use a spice grinder to grind up the fennel seeds (if using) and rosemary.Combine all the herbs, mix well. (Add optional herbs as well.)Store in an airtight container for up to 1 year.Use for meats and stews, or over vegetables. Or infused with oil. You can also combine with butter.
The results of adding this simple blend will be a delightful flavor boost to any dish! Remember to give your stored herb blend a shake before using (herbs will settle, you just want to mix ’em up again before using).
Use cheesecloth to make a satchel of whole (dried or fresh) herbs to use for infusing this enchanting herb blend’s flavor. Enjoy!
💭 Angela’s Tips & Recipe Notes
Lavender is a common ingredient in the US version of Herbes de Provence, although not common in Europe.
Try infusing olive oil with herbes de provence, or make a compound butter with it.
Storage should last 1 year typically or longer depending on how fresh the herbs were originally, and if stored properly. Be sure to store it in an airtight container in a cool dark place for maximum shelf life.
🧂 Other Homemade Seasoning/Herb Mixes
- Chili SeasoningTaco SeasoningSteak SeasoningGaram MasalaCorned Beef Seasoning
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 18 reviews
Herbes De Provence
The flavorful herbes de provence blend of dried herbs is a perfect blend of robust flavors that were commonly used in Provençal cooking! Use your homemade herbs de provence on roasts, poultry, fish, and soups and stews for amazingly fragrant results!
Author | Angela
Servings: 10 servings Calories: 14kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xBase Recipe▢ 3 tablespoon dried thyme▢ 2 tablespoon dried marjoram▢ 2 tablespoon dried rosemary▢ 2 tablespoon dried savory (summer savory)▢ 1 tablespoon dried oregano▢ 1 tablespoon dried tarragon (optional)Optional▢ 1 tablespoon fennel seeds (optional)▢ 1 tablespoon dried parsley (optional)▢ 1 tablespoon dried mint (optional)▢ ½ tablespoon dried lavender (not traditional - optional)
InstructionsUse a spice grinder to grind up the fennel seeds (if using) and rosemary.3 tablespoon dried thyme, 2 tablespoon dried marjoram, 2 tablespoon dried rosemary, 2 tablespoon dried savory, 1 tablespoon dried oregano, 1 tablespoon dried tarragonCombine all the herbs, (add optional herbs as well) and mix well.1 tablespoon fennel seeds, 1 tablespoon dried parsley, ½ tablespoon dried lavender, 1 tablespoon dried mintStore in an airtight container for up to 1 year.Use for meats and stews, or over vegetables. Or infused with oil. You can also combine with butter. Equipment You May NeedSpice GrinderAirtight Spice ContainerSpice Jar Labels NotesThe base recipe without any additional optional herbs is a little more than ½ cup. NutritionCalories: 14kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 70mg (2%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 173IU (3%) | Vitamin C: 2mg (2%) | Calcium: 74mg (7%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Herbes De Provence, seasoning mix Course Seasoning Mixes, Spice BlendsCuisine French
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 18 reviews
Herbes De Provence
Author | Angela
Servings: 10 servings
Calories: 14kcal
Prep 5 minutes
Cooking 0 minutes
Total Time 5 minutes
Ingredients US CustomaryMetric1x2x3xBase Recipe▢ 3 tablespoon dried thyme▢ 2 tablespoon dried marjoram▢ 2 tablespoon dried rosemary▢ 2 tablespoon dried savory (summer savory)▢ 1 tablespoon dried oregano▢ 1 tablespoon dried tarragon (optional)Optional▢ 1 tablespoon fennel seeds (optional)▢ 1 tablespoon dried parsley (optional)▢ 1 tablespoon dried mint (optional)▢ ½ tablespoon dried lavender (not traditional - optional)
InstructionsUse a spice grinder to grind up the fennel seeds (if using) and rosemary.3 tablespoon dried thyme, 2 tablespoon dried marjoram, 2 tablespoon dried rosemary, 2 tablespoon dried savory, 1 tablespoon dried oregano, 1 tablespoon dried tarragonCombine all the herbs, (add optional herbs as well) and mix well.1 tablespoon fennel seeds, 1 tablespoon dried parsley, ½ tablespoon dried lavender, 1 tablespoon dried mintStore in an airtight container for up to 1 year.Use for meats and stews, or over vegetables. Or infused with oil. You can also combine with butter.
Equipment You May NeedSpice GrinderAirtight Spice ContainerSpice Jar Labels
NotesThe base recipe without any additional optional herbs is a little more than ½ cup.
Nutrition
Calories: 14kcal (1%) | Carbohydrates: 3g (1%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 70mg (2%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 173IU (3%) | Vitamin C: 2mg (2%) | Calcium: 74mg (7%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Seasoning Mixes, Spice BlendsCuisine French
US CustomaryMetric
