Hibachi Mustard Sauce Authentic Benihana Mustard Cream Sauce Bake It With Love

Jump to RecipeThis fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana’s Japanese steakhouse restaurants! Delightfully creamy hibachi mustard dipping sauce made from toasted sesame seeds, soy sauce, ground mustard, heavy cream and a pinch of garlic powder! Hibachi Mustard Sauce Recipe {Authentic Benihana Mustard Cream Sauce} No matter what you call it, the sauces are a requirement for making an amazing hibachi night dinner at home! My family loves dipping their hibachi steak, hibachi chicken, hibachi fried rice, and more in the creamy mustard sauce!! Just like the ginger dipping sauce and ginger dressing recipe, this cream sauce has been committed to my memory for years!! It was shared on the Benihana website in the early 2000’s and is the actual recipe that was on their website. What To Serve With Mustard Dipping Sauce According to the restaurants, the mustard dipping sauce is suggested with steak and chicken dishes. Have you ever just dipped the meats into it? No. I serve the mustard sauce with my hibachi steak and hibachi chicken, but my family also enjoys dipping some of my hibachi fried rice in it as well! Hibachi Mustard Sauce Ingredients To make this tasty dipping sauce, you will need just five ingredients! Soy sauce, ground mustard, heavy cream, a pinch of garlic powder and some toasted sesame seeds. Don’t skip toasting the sesame seeds! The flavor intensifies once toasted, and gives the mustard sauce it’s distinct flavor. How To Make Mustard Cream Sauce Start with toasting your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat. *DO NOT skip this step. Next, combine the toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 teaspoon water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds. In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally. Remove from heat and serve warm. Storing & Re-heating Your Mustard Cream Sauce Sauce may be stored in an airtight container for up to 7 days, but is best if used within the first 3 to 5 days. To reheat your mustard sauce, combine sauce and ¼ cup heavy whipping cream in a small saucepan. Heat over low until heated through completely. Stir while heating and before serving. Other Hibachi Sauces

Yum Yum Sauce Hibachi Ginger Sauce Hibachi Mustard Sauce (this page)

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 216 reviews

Hibachi Mustard Sauce

This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana’s Japanese steakhouse restaurants!

Author | Angela

Servings: 12 servings Calories: 116kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ ⅓ cup sesame seeds (toasted, ground)▢ 2 cups soy sauce▢ 1 teaspoon ground mustard (dissolved in 1 teaspoon water)▢ 1 pinch garlic powder▢ 1 cup heavy cream

InstructionsToast your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat.Combine toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 teaspoon water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.Remove from heat and serve warm. Equipment You May NeedFrying PanBlender or Food Processor (optional for smoother consistency)Airtight Storage Container NotesStore in an air tight container and keep refrigerated once cooled. Best used within the first 3 - 5 days, but will last up to 7 days.

Authentic recipe from the Benihana website, shared in the early 2000’s!

NutritionCalories: 116kcal (6%) | Carbohydrates: 4g (1%) | Protein: 5g (10%) | Fat: 10g (15%) | Saturated Fat: 5g (31%) | Cholesterol: 27mg (9%) | Sodium: 2168mg (94%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 292IU (6%) | Vitamin C: 1mg (1%) | Calcium: 61mg (6%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Benihana Cream Sauce, cream sauce, hibachi, Hibachi Mustard Sauce, Japanese steakhouse recipes, magic mustard sauce Course Condiments, SaucesCuisine Japanese Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Delightfully creamy hibachi mustard dipping sauce made from toasted sesame seeds, soy sauce, ground mustard, heavy cream and a pinch of garlic powder!

Hibachi Mustard Sauce Recipe {Authentic Benihana Mustard Cream Sauce}

No matter what you call it, the sauces are a requirement for making an amazing hibachi night dinner at home! My family loves dipping their hibachi steak, hibachi chicken, hibachi fried rice, and more in the creamy mustard sauce!!

Just like the ginger dipping sauce and ginger dressing recipe, this cream sauce has been committed to my memory for years!! It was shared on the Benihana website in the early 2000’s and is the actual recipe that was on their website.

What To Serve With Mustard Dipping Sauce

According to the restaurants, the mustard dipping sauce is suggested with steak and chicken dishes. Have you ever just dipped the meats into it? No.

I serve the mustard sauce with my hibachi steak and hibachi chicken, but my family also enjoys dipping some of my hibachi fried rice in it as well!

Hibachi Mustard Sauce Ingredients

To make this tasty dipping sauce, you will need just five ingredients! Soy sauce, ground mustard, heavy cream, a pinch of garlic powder and some toasted sesame seeds.

Don’t skip toasting the sesame seeds! The flavor intensifies once toasted, and gives the mustard sauce it’s distinct flavor.

How To Make Mustard Cream Sauce

Start with toasting your sesame seeds in a dry skillet or frying pan over medium high heat until golden and fragrant. Remove from heat. *DO NOT skip this step.

Next, combine the toasted sesame seeds, soy sauce, ground mustard ( mixed with 1 teaspoon water ) and garlic powder in a blender or food processor bowl. Combine until smooth, about 15 - 30 seconds.

In a small saucepan, bring the heavy cream to low heat and add the blended sesame seed, soy, and mustard mixture. Continue to cook for about 2 - 3 minutes, or until completely heated through, stirring occasionally.

Remove from heat and serve warm.

Storing & Re-heating Your Mustard Cream Sauce

Sauce may be stored in an airtight container for up to 7 days, but is best if used within the first 3 to 5 days.

To reheat your mustard sauce, combine sauce and ¼ cup heavy whipping cream in a small saucepan. Heat over low until heated through completely. Stir while heating and before serving.

Other Hibachi Sauces

Yum Yum Sauce
Hibachi Ginger Sauce
Hibachi Mustard Sauce (this page)

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 216 reviews

Hibachi Mustard Sauce

This fabulous dipping sauce is known by many names. Hibachi Mustard Sauce, cream sauce, or magic mustard sauce as it is known to many fans of Benihana’s Japanese steakhouse restaurants!

Author | Angela

Servings: 12 servings Calories: 116kcal Prep 5 minutes Cooking 0 minutes Total Time 5 minutes

Authentic recipe from the Benihana website, shared in the early 2000’s!

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 216 reviews