Jump to Recipe Holiday pie recipes are the perfect addition to any holiday spread and might even become a new family tradition! I have a list of amazing pies suitable for any occasion - from Easter to the 4th of July to Thanksgiving and Christmas! Nothing says happy holidays like a homemade dessert! Best Holiday Pie Recipes No holiday spread is complete without pie! In fact, we often have an array of pies on the table at my family get-togethers. The pie recipes below are perfect for celebrating any holiday! Even if you aren’t hosting the party, bringing a pie is always nice so you don’t show up empty-handed.
Jump to:Best Holiday Pie Recipes Holiday Pie Recipes For Easter, 4th of July, Thanksgiving, & Christmas
- Pumpkin Pie
- Pumpkin Pie (Without Evaporated Milk)
- Mummy Pie
- Apple Pie
- Blueberry Pie
- Blackberry Cream Pie
- Blackberry Apple Pie
- Blackberry Tart
- Sweet Potato Tart
- Tart Aux Fruits (French Fruit Tart)
- Pecan Tartlets
- Blueberry Galette
- No-Bake Pumpkin Pie
- Mincemeat Pie
- Caramel Apple Pie
- French Silk Pie
- German Chocolate Pie
- Eggnog Pie
- Coconut Cream Pie
- Lemon Meringue Pie
- Chess Pie
- Candy Cane Pie 🍰 More Delicious Desserts 📋 Recipe
Holiday Pie Recipes For Easter, 4th of July, Thanksgiving, & Christmas Below are the best pies for sharing with family and friends on special occasions. I have a variety to choose from, so pick which pies will suit your family best!
- Pumpkin Pie Perhaps the king of holiday pies, no Thanksgiving is complete without one of these on the table! My classic pumpkin pie recipe is always a hit. I love cutting out cute autumn leaves from the pie crust dough and using them as decoration!
Pumpkin Pie
This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!
Check out this recipe
- Pumpkin Pie (Without Evaporated Milk) This second pumpkin pie recipe is made even easier because you don’t need evaporated milk. It is still just as creamy and delicious without it!
Pumpkin Pie Without Evaporated Milk
This pumpkin pie without evaporated milk is so incredibly delicious that no one will even know you left out an ingredient! Whether you don’t have any on hand, want a healthier alternative, or have an allergy- you can completely skip the evaporated milk here! Don’t worry, this pie is still just as creamy and flavorful as any classic pumpkin pie!
Check out this recipe
- Mummy Pie Mummy pie is just as fun to look at as it is to eat! This cute and quirky Halloween pie is a great way to add some festivity to your next spooky party.
Mummy Pie
This mummy pie is a wonderfully spooky and tasty treat that is perfect for getting in the Halloween spirit! It is just as easy to make as any fruit-filled pie, but it has a fun and festive twist! In fact, it is the perfect addition to your Halloween party dessert table.
Check out this recipe
- Apple Pie Some people claim apple pie is a summer dessert (especially with ice cream), while others say spiced apples are meant for fall. Well, I say this sweet Granny Smith apple pie should be enjoyed year-round!
Granny Smith Apple Pie
My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year! Don’t worry about mushy apples or soggy crust, this recipe is fool-proof!
Check out this recipe
- Blueberry Pie You can use fresh or frozen blueberries to make this sweet, fruity pie. In fact, I often use a mix of both!
Blueberry Pie
My homemade blueberry pie is unbelievably delicious with the perfect fruit-to-sauce ratio and just enough sweetness! The filling is so versatile, it can also be used on ice cream, pancakes, yogurt, and so much more!
Check out this recipe
- Blackberry Cream Pie A no-bake blackberry cream pie is one of my go-to gifts for showing up at get-togethers that I’m not hosting. It’s easy and flavorful, especially when you use fresh blackberries!
Blackberry Cream Pie
This easy to make Blackberry Cream Pie is a combination of crunchy, buttery graham cracker crust and a rich, tasty cream pie filling made from fresh blackberries! The whole pie is assembled then chilled in the freezer, for a perfect way to cool off in the summer and enjoy this lush dessert!
Check out this recipe
- Blackberry Apple Pie Apple pie is classic, but mixing in blackberries makes it extra special! I love serving this pie with a scoop of ice cream during the summer.
Blackberry and Apple Pie
This easy Blackberry and Apple Pie is loaded with amazing sweet and tangy flavors from tender apples and plump blackberries! Every bite is packed with delicious spiced fruit flavors from the addition of cinnamon, nutmeg and allspice!
Check out this recipe
- Blackberry Tart Blackberries are in season through July and August in the U.S. That means this tart full of fresh blackberries, lime zest, and tested coconut would be perfect for the 4th of July!
Blackberry Tart
This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
Check out this recipe
- Sweet Potato Tart To me, sweet potatoes are a quintessential part of Thanksgiving. This sweet potato tart is a fun alternative to a pumpkin pie!
Sweet Potato Tart
My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
Check out this recipe
- Tart Aux Fruits (French Fruit Tart) This gorgeous French tart includes a rainbow of different fruit. It’s not only beautiful, but it would be perfect for any spring or summer holiday.
Tarte aux Fruits (French Fruit Tart)
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
Check out this recipe
- Pecan Tartlets Pecan tartlets are just mini pecan pies! They are fabulous any time of year and make incredible finger food for parties and get-togethers.
Pecan Tartlets
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!
Check out this recipe
- Blueberry Galette This easy-to-make rustic French pastry is full of fresh blueberries! It’s much more simple than a traditional pie, but it is delicious all the same.
Blueberry Galette
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you’ll want to make it all the time!
Check out this recipe
- No-Bake Pumpkin Pie This easy-to-make no-bake pumpkin pie will blow you away with how wonderfully tasty it is! Stick with my gingersnap crust or swap it out for graham cracker or Oreo cookie crust to mix and match!
No Bake Pumpkin Pie
No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You’ll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night! Go ahead and make two, because your guests will be coming back for seconds!
Check out this recipe
- Mincemeat Pie Mincemeat pie is made with fruit and beef suet, so it’s sweet and savory! It’s a classic English pie that is traditionally served around Christmas time.
Mincemeat Pie
Get Mincemeat Pie Recipe from Food Network
Check out this recipe
- Caramel Apple Pie Caramel apple pies are full of fall flavor! That means they make a fabulous addition to any Halloween, Thanksgiving, or even Christmas table.
You Must, Must Try This Caramel Apple Pie
Ree practically demands it. It’s so dadgum good.
Check out this recipe
- French Silk Pie The name says it all, this pie is as smooth as silk. It is a rich chocolate pie that’s light and fluffy with a whipped cream topping. It’s downright heavenly!
French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites. —Lisa Francis, Elba, Alabama
Check out this recipe
- German Chocolate Pie This indulgent German chocolate pie is suitable for any time of year! It has a rich and gooey chocolate filling that is pretty much to die for.
German Chocolate Pie
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling it to die for!
Check out this recipe
- Eggnog Pie This no-bake eggnog pie is a Christmas favorite. A graham cracker crust is loaded with a fluffy, sweet eggnog filling that is so creamy!
No-Bake Eggnog Cream Pie
No-Bake Eggnog Cream Pie has a creamy and sweet eggnog-flavored filling in a graham cracker crust. Serve it frozen like ice cream or as a softened cream pie.
Check out this recipe
- Coconut Cream Pie There is no right or wrong time to enjoy a coconut cream pie. It’s the perfect dessert to bring to any holiday get-together (as long as no one is allergic to coconut).
Old-Fashioned Coconut Cream Pie Recipe
This coconut cream pie is made with a homemade coconut custard filling that’s set in a pie shell and covered with whipped topping and toasted coconut.
Check out this recipe
- Lemon Meringue Pie A bright and citrusy lemon meringue pie is perfect for summer get-togethers and the 4th of July! It’s an easy dairy-free recipe that you are sure to make again and again.
Grandma’s Lemon Meringue Pie Recipe
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it’s poured into a waiting crust, topped with billows of meringue, and baked, it’s downright dreamy.
Check out this recipe
- Chess Pie Chess pie is a Southern tradition that you will often see at potlucks, cookouts, or as part of any holiday dessert spread! It tastes like a sweet custard but in pie form, of course.
Chess Pie Is the Perfect Dessert for Any Occasion
Everyone will love this classic treat!
Check out this recipe
- Candy Cane Pie Obviously, candy cane pie screams ‘Christmas’! This easy no-bake pie has an Oreo cookie crust that holds all of the creamy peppermint filling. It’s sweet and indulgent, a true holiday dessert.
Candy Cane Pie
Oreo cookie crust is filled with whipped cream, cream cheese, peppermints, and powdered sugar for this heavenly candy cane pie.
Check out this recipe
🍰 More Delicious Desserts Melting Moments - These soft, tender cookies are easy to make and they will literally melt in your mouth!Double Chocolate Banana Bread - All banana bread is tasty, but double chocolate banana bread is perfect for chocolate lovers!Sugar Cookie Cherry Cobbler - This easy cobbler is a fun and fruity dessert that would be great for the holidays or any celebration!Pineapple Pie Bars - Sweet and full of tropical flavor, these pineapple pie bars are easy to eat on the go!Snickerdoodle Mug Cake - This single-serving dessert is just what you need to celebrate the holidays after everyone has gone to bed!Chocolate Frosting Fudge - This decadent chocolate fudge only requires 2 ingredients to make! These holiday pie recipes are the perfect addition to any table! Let me know if you tried any of these pies this holiday season by leaving a comment below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
Holiday Pie Recipes: Pumpkin Pie Without Evaporated Milk (+ More Tasty Pies!)
Holiday pie recipes are the perfect addition to any holiday spread and might even become a new family tradition! I have a list of amazing pies suitable for any occasion - from Easter to the 4th of July to Thanksgiving and Christmas! Nothing says happy holidays like a homemade dessert!
Author | Angela
Servings: 16 servings Calories: 195kcal Prep 5 minutes Cooking 1 hour Total Time 1 hour 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups pumpkin puree (*see note)▢ 2 cups whole milk▢ 1 cup sugar▢ 3 large eggs▢ 3 tablespoon all-purpose flour▢ 1¾ tablespoon pumpkin pie spice (try mine or use your favorite brand, - *see note)▢ ½ teaspoon salt▢ 2 butter pie crust (see my recipe, or you can use store-bought crusts - *see note)
InstructionsTo begin, preheat your oven to 475°F (245°C). Roll your pie crusts into your pie pans and trim off the excess.2 butter pie crustIn a large mixing bowl, add your pumpkin puree, milk, sugar, eggs, flour, pumpkin pie spice, and salt. Use a hand mixer to mix until smooth.2 cups pumpkin puree, 2 cups whole milk, 1 cup sugar, 3 large eggs, 3 tablespoon all-purpose flour, 1¾ tablespoon pumpkin pie spice, ½ teaspoon saltPour the mixture into your prepared pie crusts.Once preheated, bake the pies at 475°F (245°C) for 10 minutes.Then, reduce the heat to 350°F (175°C) and bake for another 45-60 minutes, or until the filling has set.Remove from the oven and allow to cool before slicing and serving. Equipment You May Need9-inch pie panMixing BowlMeasuring Cups Notes This recipe will yield 2 9-inch pies. For best results, I recommend using Libby’s canned pumpkin puree as it has the least amount of liquid. My butter pie crust recipe makes two 9-inch pie crusts, so you don’t have to double the recipe! If you don’t have pumpkin pie spice on hand (and don’t have the ingredients to make it), you can swap it out for 4 teaspoons of cinnamon, 1 teaspoon of nutmeg, and ½ teaspoon of ground cloves. To store: Loosely wrap your pie and keep it in the fridge for up 4 days.
NutritionCalories: 195kcal (10%) | Carbohydrates: 28g (9%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 39mg (13%) | Sodium: 187mg (8%) | Potassium: 149mg (4%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 4868IU (97%) | Vitamin C: 1mg (1%) | Calcium: 60mg (6%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pies to bake for Christmas, best pies to bake for holidays, best pies to bake for Thanksgiving, holiday baking ideas, holiday pie ideas, Holiday Pie Recipes, Pumpkin Pie, pumpkin pie without evaporated milk, Thanksgiving pumpkin pie recipes Course Dessert, Holiday RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Holiday pie recipes are the perfect addition to any holiday spread and might even become a new family tradition! I have a list of amazing pies suitable for any occasion - from Easter to the 4th of July to Thanksgiving and Christmas! Nothing says happy holidays like a homemade dessert!
Best Holiday Pie Recipes
No holiday spread is complete without pie! In fact, we often have an array of pies on the table at my family get-togethers.
The pie recipes below are perfect for celebrating any holiday! Even if you aren’t hosting the party, bringing a pie is always nice so you don’t show up empty-handed.
Holiday Pie Recipes For Easter, 4th of July, Thanksgiving, & Christmas
Below are the best pies for sharing with family and friends on special occasions. I have a variety to choose from, so pick which pies will suit your family best!
1. Pumpkin Pie
Perhaps the king of holiday pies, no Thanksgiving is complete without one of these on the table! My classic pumpkin pie recipe is always a hit.
I love cutting out cute autumn leaves from the pie crust dough and using them as decoration!
Pumpkin Pie
This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!
Check out this recipe
2. Pumpkin Pie (Without Evaporated Milk)
This second pumpkin pie recipe is made even easier because you don’t need evaporated milk. It is still just as creamy and delicious without it!
This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!
Pumpkin Pie Without Evaporated Milk
This pumpkin pie without evaporated milk is so incredibly delicious that no one will even know you left out an ingredient! Whether you don’t have any on hand, want a healthier alternative, or have an allergy- you can completely skip the evaporated milk here! Don’t worry, this pie is still just as creamy and flavorful as any classic pumpkin pie!
Check out this recipe
3. Mummy Pie
Mummy pie is just as fun to look at as it is to eat! This cute and quirky Halloween pie is a great way to add some festivity to your next spooky party.
This pumpkin pie without evaporated milk is so incredibly delicious that no one will even know you left out an ingredient! Whether you don’t have any on hand, want a healthier alternative, or have an allergy- you can completely skip the evaporated milk here! Don’t worry, this pie is still just as creamy and flavorful as any classic pumpkin pie!
Mummy Pie
This mummy pie is a wonderfully spooky and tasty treat that is perfect for getting in the Halloween spirit! It is just as easy to make as any fruit-filled pie, but it has a fun and festive twist! In fact, it is the perfect addition to your Halloween party dessert table.
Check out this recipe
4. Apple Pie
Some people claim apple pie is a summer dessert (especially with ice cream), while others say spiced apples are meant for fall. Well, I say this sweet Granny Smith apple pie should be enjoyed year-round!
This mummy pie is a wonderfully spooky and tasty treat that is perfect for getting in the Halloween spirit! It is just as easy to make as any fruit-filled pie, but it has a fun and festive twist! In fact, it is the perfect addition to your Halloween party dessert table.
Granny Smith Apple Pie
My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year! Don’t worry about mushy apples or soggy crust, this recipe is fool-proof!
Check out this recipe
5. Blueberry Pie
You can use fresh or frozen blueberries to make this sweet, fruity pie. In fact, I often use a mix of both!
My granny smith apple pie is chock full of freshly sliced apples, rich brown sugar, and homemade apple pie spice for a truly unforgettable dessert! This classic, fall favorite pie tastes great any time of the year! Don’t worry about mushy apples or soggy crust, this recipe is fool-proof!
Blueberry Pie
My homemade blueberry pie is unbelievably delicious with the perfect fruit-to-sauce ratio and just enough sweetness! The filling is so versatile, it can also be used on ice cream, pancakes, yogurt, and so much more!
Check out this recipe
6. Blackberry Cream Pie
A no-bake blackberry cream pie is one of my go-to gifts for showing up at get-togethers that I’m not hosting. It’s easy and flavorful, especially when you use fresh blackberries!
My homemade blueberry pie is unbelievably delicious with the perfect fruit-to-sauce ratio and just enough sweetness! The filling is so versatile, it can also be used on ice cream, pancakes, yogurt, and so much more!
Blackberry Cream Pie
This easy to make Blackberry Cream Pie is a combination of crunchy, buttery graham cracker crust and a rich, tasty cream pie filling made from fresh blackberries! The whole pie is assembled then chilled in the freezer, for a perfect way to cool off in the summer and enjoy this lush dessert!
Check out this recipe
7. Blackberry Apple Pie
Apple pie is classic, but mixing in blackberries makes it extra special! I love serving this pie with a scoop of ice cream during the summer.
This easy to make Blackberry Cream Pie is a combination of crunchy, buttery graham cracker crust and a rich, tasty cream pie filling made from fresh blackberries! The whole pie is assembled then chilled in the freezer, for a perfect way to cool off in the summer and enjoy this lush dessert!
Blackberry and Apple Pie
This easy Blackberry and Apple Pie is loaded with amazing sweet and tangy flavors from tender apples and plump blackberries! Every bite is packed with delicious spiced fruit flavors from the addition of cinnamon, nutmeg and allspice!
Check out this recipe
8. Blackberry Tart
Blackberries are in season through July and August in the U.S. That means this tart full of fresh blackberries, lime zest, and tested coconut would be perfect for the 4th of July!
This easy Blackberry and Apple Pie is loaded with amazing sweet and tangy flavors from tender apples and plump blackberries! Every bite is packed with delicious spiced fruit flavors from the addition of cinnamon, nutmeg and allspice!
Blackberry Tart
This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
Check out this recipe
9. Sweet Potato Tart
To me, sweet potatoes are a quintessential part of Thanksgiving. This sweet potato tart is a fun alternative to a pumpkin pie!
This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
Sweet Potato Tart
My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
Check out this recipe
10. Tart Aux Fruits (French Fruit Tart)
This gorgeous French tart includes a rainbow of different fruit. It’s not only beautiful, but it would be perfect for any spring or summer holiday.
My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!
Tarte aux Fruits (French Fruit Tart)
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
Check out this recipe
11. Pecan Tartlets
Pecan tartlets are just mini pecan pies! They are fabulous any time of year and make incredible finger food for parties and get-togethers.
This classic Tarte aux Fruits (French Fruit Tart) combines your favorite seasonal fruit, rich pastry cream, and a tender shortcrust for a stunning dessert! The vibrant colors of the assorted fruit are highlighted with a sweet apricot glaze to take both the flavor and appearance to the next level!
Pecan Tartlets
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!
Check out this recipe
12. Blueberry Galette
This easy-to-make rustic French pastry is full of fresh blueberries! It’s much more simple than a traditional pie, but it is delicious all the same.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!
Blueberry Galette
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you’ll want to make it all the time!
Check out this recipe
13. No-Bake Pumpkin Pie
This easy-to-make no-bake pumpkin pie will blow you away with how wonderfully tasty it is! Stick with my gingersnap crust or swap it out for graham cracker or Oreo cookie crust to mix and match!
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you’ll want to make it all the time!
No Bake Pumpkin Pie
No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You’ll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night! Go ahead and make two, because your guests will be coming back for seconds!
Check out this recipe
14. Mincemeat Pie
Mincemeat pie is made with fruit and beef suet, so it’s sweet and savory! It’s a classic English pie that is traditionally served around Christmas time.
No bake pumpkin pie is a sweet and tasty fall time treat that is perfect for any occasion and incredibly easy to make! You’ll only need about 15 minutes of prep work and then just let the pie chill in the fridge all night! Go ahead and make two, because your guests will be coming back for seconds!
Mincemeat Pie
Get Mincemeat Pie Recipe from Food Network
Check out this recipe
15. Caramel Apple Pie
Caramel apple pies are full of fall flavor! That means they make a fabulous addition to any Halloween, Thanksgiving, or even Christmas table.
Get Mincemeat Pie Recipe from Food Network
You Must, Must Try This Caramel Apple Pie
Ree practically demands it. It’s so dadgum good.
Check out this recipe
16. French Silk Pie
The name says it all, this pie is as smooth as silk. It is a rich chocolate pie that’s light and fluffy with a whipped cream topping. It’s downright heavenly!
Ree practically demands it. It’s so dadgum good.
French Silk Pie
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites. —Lisa Francis, Elba, Alabama
Check out this recipe
17. German Chocolate Pie
This indulgent German chocolate pie is suitable for any time of year! It has a rich and gooey chocolate filling that is pretty much to die for.
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband’s favorites. —Lisa Francis, Elba, Alabama
German Chocolate Pie
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling it to die for!
Check out this recipe
18. Eggnog Pie
This no-bake eggnog pie is a Christmas favorite. A graham cracker crust is loaded with a fluffy, sweet eggnog filling that is so creamy!
This German Chocolate Pie recipe idea comes straight from Amish country. The rich, gooey, chocolate filling it to die for!
No-Bake Eggnog Cream Pie
No-Bake Eggnog Cream Pie has a creamy and sweet eggnog-flavored filling in a graham cracker crust. Serve it frozen like ice cream or as a softened cream pie.
Check out this recipe
19. Coconut Cream Pie
There is no right or wrong time to enjoy a coconut cream pie. It’s the perfect dessert to bring to any holiday get-together (as long as no one is allergic to coconut).
No-Bake Eggnog Cream Pie has a creamy and sweet eggnog-flavored filling in a graham cracker crust. Serve it frozen like ice cream or as a softened cream pie.
Old-Fashioned Coconut Cream Pie Recipe
This coconut cream pie is made with a homemade coconut custard filling that’s set in a pie shell and covered with whipped topping and toasted coconut.
Check out this recipe
20. Lemon Meringue Pie
A bright and citrusy lemon meringue pie is perfect for summer get-togethers and the 4th of July! It’s an easy dairy-free recipe that you are sure to make again and again.
This coconut cream pie is made with a homemade coconut custard filling that’s set in a pie shell and covered with whipped topping and toasted coconut.
Grandma’s Lemon Meringue Pie Recipe
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it’s poured into a waiting crust, topped with billows of meringue, and baked, it’s downright dreamy.
Check out this recipe
21. Chess Pie
Chess pie is a Southern tradition that you will often see at potlucks, cookouts, or as part of any holiday dessert spread! It tastes like a sweet custard but in pie form, of course.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it’s poured into a waiting crust, topped with billows of meringue, and baked, it’s downright dreamy.
Chess Pie Is the Perfect Dessert for Any Occasion
Everyone will love this classic treat!
Check out this recipe
22. Candy Cane Pie
Obviously, candy cane pie screams ‘Christmas’! This easy no-bake pie has an Oreo cookie crust that holds all of the creamy peppermint filling. It’s sweet and indulgent, a true holiday dessert.
Everyone will love this classic treat!
Candy Cane Pie
Oreo cookie crust is filled with whipped cream, cream cheese, peppermints, and powdered sugar for this heavenly candy cane pie.
Check out this recipe
🍰 More Delicious Desserts
- Melting Moments - These soft, tender cookies are easy to make and they will literally melt in your mouth!Double Chocolate Banana Bread - All banana bread is tasty, but double chocolate banana bread is perfect for chocolate lovers!Sugar Cookie Cherry Cobbler - This easy cobbler is a fun and fruity dessert that would be great for the holidays or any celebration!Pineapple Pie Bars - Sweet and full of tropical flavor, these pineapple pie bars are easy to eat on the go!Snickerdoodle Mug Cake - This single-serving dessert is just what you need to celebrate the holidays after everyone has gone to bed!Chocolate Frosting Fudge - This decadent chocolate fudge only requires 2 ingredients to make!
These holiday pie recipes are the perfect addition to any table! Let me know if you tried any of these pies this holiday season by leaving a comment below!
Oreo cookie crust is filled with whipped cream, cream cheese, peppermints, and powdered sugar for this heavenly candy cane pie.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
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Holiday Pie Recipes: Pumpkin Pie Without Evaporated Milk (+ More Tasty Pies!)
Holiday pie recipes are the perfect addition to any holiday spread and might even become a new family tradition! I have a list of amazing pies suitable for any occasion - from Easter to the 4th of July to Thanksgiving and Christmas! Nothing says happy holidays like a homemade dessert!
Author | Angela
Servings: 16 servings Calories: 195kcal Prep 5 minutes Cooking 1 hour Total Time 1 hour 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups pumpkin puree (*see note)▢ 2 cups whole milk▢ 1 cup sugar▢ 3 large eggs▢ 3 tablespoon all-purpose flour▢ 1¾ tablespoon pumpkin pie spice (try mine or use your favorite brand, - *see note)▢ ½ teaspoon salt▢ 2 butter pie crust (see my recipe, or you can use store-bought crusts - *see note)
InstructionsTo begin, preheat your oven to 475°F (245°C). Roll your pie crusts into your pie pans and trim off the excess.2 butter pie crustIn a large mixing bowl, add your pumpkin puree, milk, sugar, eggs, flour, pumpkin pie spice, and salt. Use a hand mixer to mix until smooth.2 cups pumpkin puree, 2 cups whole milk, 1 cup sugar, 3 large eggs, 3 tablespoon all-purpose flour, 1¾ tablespoon pumpkin pie spice, ½ teaspoon saltPour the mixture into your prepared pie crusts.Once preheated, bake the pies at 475°F (245°C) for 10 minutes.Then, reduce the heat to 350°F (175°C) and bake for another 45-60 minutes, or until the filling has set.Remove from the oven and allow to cool before slicing and serving. Equipment You May Need9-inch pie panMixing BowlMeasuring Cups Notes This recipe will yield 2 9-inch pies. For best results, I recommend using Libby’s canned pumpkin puree as it has the least amount of liquid. My butter pie crust recipe makes two 9-inch pie crusts, so you don’t have to double the recipe! If you don’t have pumpkin pie spice on hand (and don’t have the ingredients to make it), you can swap it out for 4 teaspoons of cinnamon, 1 teaspoon of nutmeg, and ½ teaspoon of ground cloves. To store: Loosely wrap your pie and keep it in the fridge for up 4 days.
NutritionCalories: 195kcal (10%) | Carbohydrates: 28g (9%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 39mg (13%) | Sodium: 187mg (8%) | Potassium: 149mg (4%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 4868IU (97%) | Vitamin C: 1mg (1%) | Calcium: 60mg (6%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pies to bake for Christmas, best pies to bake for holidays, best pies to bake for Thanksgiving, holiday baking ideas, holiday pie ideas, Holiday Pie Recipes, Pumpkin Pie, pumpkin pie without evaporated milk, Thanksgiving pumpkin pie recipes Course Dessert, Holiday RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
Holiday Pie Recipes: Pumpkin Pie Without Evaporated Milk (+ More Tasty Pies!)
Author | Angela
Servings: 16 servings
Calories: 195kcal
Prep 5 minutes
Cooking 1 hour
Total Time 1 hour 5 minutes
Ingredients US CustomaryMetric1x2x3x▢ 2 cups pumpkin puree (*see note)▢ 2 cups whole milk▢ 1 cup sugar▢ 3 large eggs▢ 3 tablespoon all-purpose flour▢ 1¾ tablespoon pumpkin pie spice (try mine or use your favorite brand, - *see note)▢ ½ teaspoon salt▢ 2 butter pie crust (see my recipe, or you can use store-bought crusts - *see note)
InstructionsTo begin, preheat your oven to 475°F (245°C). Roll your pie crusts into your pie pans and trim off the excess.2 butter pie crustIn a large mixing bowl, add your pumpkin puree, milk, sugar, eggs, flour, pumpkin pie spice, and salt. Use a hand mixer to mix until smooth.2 cups pumpkin puree, 2 cups whole milk, 1 cup sugar, 3 large eggs, 3 tablespoon all-purpose flour, 1¾ tablespoon pumpkin pie spice, ½ teaspoon saltPour the mixture into your prepared pie crusts.Once preheated, bake the pies at 475°F (245°C) for 10 minutes.Then, reduce the heat to 350°F (175°C) and bake for another 45-60 minutes, or until the filling has set.Remove from the oven and allow to cool before slicing and serving.
Equipment You May Need9-inch pie panMixing BowlMeasuring Cups
Notes This recipe will yield 2 9-inch pies. For best results, I recommend using Libby’s canned pumpkin puree as it has the least amount of liquid. My butter pie crust recipe makes two 9-inch pie crusts, so you don’t have to double the recipe! If you don’t have pumpkin pie spice on hand (and don’t have the ingredients to make it), you can swap it out for 4 teaspoons of cinnamon, 1 teaspoon of nutmeg, and ½ teaspoon of ground cloves. To store: Loosely wrap your pie and keep it in the fridge for up 4 days.
Nutrition
Calories: 195kcal (10%) | Carbohydrates: 28g (9%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 39mg (13%) | Sodium: 187mg (8%) | Potassium: 149mg (4%) | Fiber: 2g (8%) | Sugar: 15g (17%) | Vitamin A: 4868IU (97%) | Vitamin C: 1mg (1%) | Calcium: 60mg (6%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dessert, Holiday RecipesCuisine American
US CustomaryMetric
