Jump to Recipe These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top! Best Honey Glazed Carrots Recipe Everyone loves to enjoy these sweet and fragrant carrots with a pile of turkey and gravy, but they are equally delicious any time of the year! They are an easy vegetable side dish that makes a welcome addition to any dinner plate. There are plenty of fresh herbs added to these roasted honey glazed carrots. Plus, a touch of brown sugar, along with the honey, will add a slightly crispy coating to this sticky honey deliciousness!

Just the right amount of herbs and sweetness make these honey glazed oven roasted carrots a highly requested holiday hit! Be sure to check out my post for vegetable side dishes for more ideas! 🥘 Honey Glazed Carrots Ingredients You’ll be shocked how a handful of simple ingredients can turn into such a delicious dish! Warm the honey by pouring it into a microwave-safe dish and microwaving it for 20-30 seconds. Carrots - 2 pounds, cleaned and sliced on the diagonal.Honey - 3 tablespoons, warmed.Light Brown Sugar - 1 tablespoon.Butter - 2 tablespoons, softened at room temperature.Fresh Thyme - 2 teaspoons.Fresh Rosemary - 2 teaspoons.Salt & Pepper - ½ teaspoon each. Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 How To Make Honey Glazed Carrots These honey glazed carrots are surprisingly simple! All you need is a knife and cutting board, a mixing bowl, and a baking dish! This recipe makes 6 servings so you can feed the whole family! If you need extra for the holidays just scale the recipe up as needed and use an extra baking dish. Prep. Preheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter (*see note).Toss. In a medium mixing bowl, toss 2 pounds of sliced carrots with 3 tablespoons of warmed honey, 1 tablespoon brown sugar, fresh herbs (2 teaspoons each of thyme and rosemary), and ½ a teaspoon of both salt & pepper. Transfer to your baking dish and spread in an even layer.Bake. Bake at 425°F (220°C) for 20-25 minutes, opening the oven to stir the carrots twice during the cooking time so they roast evenly. Roasted carrots should be slightly browned around the edges, and can easily be pierced with a fork. Remove from the oven and serve immediately. If you’re cooking for the holidays you can’t go wrong serving these honey glazed carrots with a glazed honey ham or oven roasted turkey! They would be equally delicious next to grilled pork steaks or a London broil any day of the week. Enjoy! 💭 Angela’s Tips & Recipe Notes Be sure to butter the baking dish very generously to prevent sticking and add to the flavor.If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness.If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed.To store: Store leftover honey glazed carrots in an airtight container in the fridge for up to 4 days.To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and place it in an oven at 350°F (175°C) for 10-15 minutes. ❓ What Pairs Well With Glazed Carrots? Honey glazed carrots will pair with just about anything! They make a welcome addition to a plate of chicken, beef, fish, turkey, or pork. You can also serve them alongside other roasted veggies or potatoes for a sweet contrast in flavor! ❓ Can Babies Have Honey Glazed Carrots? Babies over 1 year of age may have honey glazed carrots. However, babies under 12 months should not have honey due to the risk of botulism.  ❓ Should I Peel The Carrots When Making Honey Glazed Carrots? This is a personal preference. I often don’t peel mine! If you prefer to peel yours it won’t affect the cooking time.

🥕 More Carrot Recipes Buttered Peas and CarrotsMicrowave CarrotsAir Fryer CarrotsCarrot Cake Skillet Brown Sugar Glazed CarrotsHoney and Herb Oven Roasted Carrots

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 45 reviews

Honey Glazed Carrots

These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!

Author | Angela

Servings: 6 servings Calories: 136kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs carrots (cleaned and sliced on the diagonal)▢ 3 tablespoon honey (warmed)▢ 1 tablespoon light brown sugar▢ 2 tablespoon butter (softened at room temperature)▢ 2 teaspoon fresh thyme▢ 2 teaspoon fresh rosemary▢ ½ each, salt & pepper (or to taste)

InstructionsPreheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter.In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.Bake at 425°F (220°C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked. Remove from the oven and serve immediately. Equipment You May Need2.5 quart baking dish12x17 Baking SheetSilicone Kitchen Tongs Notes*If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness. *If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed.

Be sure to butter the baking dish very generously to prevent sticking and add to the flavor. If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness. If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed. To store: Store leftover honey glazed carrots in an airtight container in the fridge for up to 4 days. To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and place it in an oven at 350°F (175°C) for 10-15 minutes.

  NutritionCalories: 136kcal (7%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Cholesterol: 10mg (3%) | Sodium: 139mg (6%) | Potassium: 484mg (14%) | Fiber: 4g (17%) | Sugar: 18g (20%) | Vitamin A: 25407IU (508%) | Vitamin C: 10mg (12%) | Calcium: 53mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked carrots, carrots, honey glazed, honey glazed roasted carrots, oven roasted carrots Course Dinner Recipes, Holiday Recipes, Side Dish, vegetable side dishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!

Best Honey Glazed Carrots Recipe

Everyone loves to enjoy these sweet and fragrant carrots with a pile of turkey and gravy, but they are equally delicious any time of the year! They are an easy vegetable side dish that makes a welcome addition to any dinner plate.

There are plenty of fresh herbs added to these roasted honey glazed carrots. Plus, a touch of brown sugar, along with the honey, will add a slightly crispy coating to this sticky honey deliciousness!

Just the right amount of herbs and sweetness make these honey glazed oven roasted carrots a highly requested holiday hit!

Be sure to check out my post for vegetable side dishes for more ideas!

🥘 Honey Glazed Carrots Ingredients

You’ll be shocked how a handful of simple ingredients can turn into such a delicious dish! Warm the honey by pouring it into a microwave-safe dish and microwaving it for 20-30 seconds.

  • Carrots - 2 pounds, cleaned and sliced on the diagonal.Honey - 3 tablespoons, warmed.Light Brown Sugar - 1 tablespoon.Butter - 2 tablespoons, softened at room temperature.Fresh Thyme - 2 teaspoons.Fresh Rosemary - 2 teaspoons.Salt & Pepper - ½ teaspoon each.

Be sure to see the recipe card below for ingredients, amounts & instructions!

🔪 How To Make Honey Glazed Carrots

These honey glazed carrots are surprisingly simple! All you need is a knife and cutting board, a mixing bowl, and a baking dish!

This recipe makes 6 servings so you can feed the whole family! If you need extra for the holidays just scale the recipe up as needed and use an extra baking dish.

  • Prep. Preheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter (*see note).Toss. In a medium mixing bowl, toss 2 pounds of sliced carrots with 3 tablespoons of warmed honey, 1 tablespoon brown sugar, fresh herbs (2 teaspoons each of thyme and rosemary), and ½ a teaspoon of both salt & pepper. Transfer to your baking dish and spread in an even layer.Bake. Bake at 425°F (220°C) for 20-25 minutes, opening the oven to stir the carrots twice during the cooking time so they roast evenly. Roasted carrots should be slightly browned around the edges, and can easily be pierced with a fork. Remove from the oven and serve immediately.

If you’re cooking for the holidays you can’t go wrong serving these honey glazed carrots with a glazed honey ham or oven roasted turkey! They would be equally delicious next to grilled pork steaks or a London broil any day of the week. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Be sure to butter the baking dish very generously to prevent sticking and add to the flavor.If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness.If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed.To store: Store leftover honey glazed carrots in an airtight container in the fridge for up to 4 days.To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and place it in an oven at 350°F (175°C) for 10-15 minutes.

❓ What Pairs Well With Glazed Carrots?

Honey glazed carrots will pair with just about anything! They make a welcome addition to a plate of chicken, beef, fish, turkey, or pork. You can also serve them alongside other roasted veggies or potatoes for a sweet contrast in flavor!

❓ Can Babies Have Honey Glazed Carrots?

Babies over 1 year of age may have honey glazed carrots. However, babies under 12 months should not have honey due to the risk of botulism.

 ❓ Should I Peel The Carrots When Making Honey Glazed Carrots?

This is a personal preference. I often don’t peel mine! If you prefer to peel yours it won’t affect the cooking time.

🥕 More Carrot Recipes

  • Buttered Peas and CarrotsMicrowave CarrotsAir Fryer CarrotsCarrot Cake Skillet Brown Sugar Glazed CarrotsHoney and Herb Oven Roasted Carrots

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 45 reviews

Honey Glazed Carrots

These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!

Author | Angela

Servings: 6 servings Calories: 136kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs carrots (cleaned and sliced on the diagonal)▢ 3 tablespoon honey (warmed)▢ 1 tablespoon light brown sugar▢ 2 tablespoon butter (softened at room temperature)▢ 2 teaspoon fresh thyme▢ 2 teaspoon fresh rosemary▢ ½ each, salt & pepper (or to taste)

InstructionsPreheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter.In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.Bake at 425°F (220°C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked. Remove from the oven and serve immediately. Equipment You May Need2.5 quart baking dish12x17 Baking SheetSilicone Kitchen Tongs Notes*If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness. *If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed.

Be sure to butter the baking dish very generously to prevent sticking and add to the flavor. If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness. If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed. To store: Store leftover honey glazed carrots in an airtight container in the fridge for up to 4 days. To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and place it in an oven at 350°F (175°C) for 10-15 minutes.

  NutritionCalories: 136kcal (7%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Cholesterol: 10mg (3%) | Sodium: 139mg (6%) | Potassium: 484mg (14%) | Fiber: 4g (17%) | Sugar: 18g (20%) | Vitamin A: 25407IU (508%) | Vitamin C: 10mg (12%) | Calcium: 53mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked carrots, carrots, honey glazed, honey glazed roasted carrots, oven roasted carrots Course Dinner Recipes, Holiday Recipes, Side Dish, vegetable side dishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 45 reviews

Honey Glazed Carrots

Author | Angela

Servings: 6 servings

Calories: 136kcal

Prep 5 minutes

Cooking 20 minutes

Total Time 25 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 lbs carrots (cleaned and sliced on the diagonal)▢ 3 tablespoon honey (warmed)▢ 1 tablespoon light brown sugar▢ 2 tablespoon butter (softened at room temperature)▢ 2 teaspoon fresh thyme▢ 2 teaspoon fresh rosemary▢ ½ each, salt & pepper (or to taste)

InstructionsPreheat your oven to 425°F (220°C) and generously coat your baking dish (or baking sheet) with the softened butter.In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.Bake at 425°F (220°C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked. Remove from the oven and serve immediately.

Equipment You May Need2.5 quart baking dish12x17 Baking SheetSilicone Kitchen Tongs

Notes*If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness. *If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed.

Be sure to butter the baking dish very generously to prevent sticking and add to the flavor. If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness. If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed. To store: Store leftover honey glazed carrots in an airtight container in the fridge for up to 4 days. To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and place it in an oven at 350°F (175°C) for 10-15 minutes.

 

Nutrition

Calories: 136kcal (7%) | Carbohydrates: 25g (8%) | Protein: 2g (4%) | Fat: 4g (6%) | Saturated Fat: 2g (13%) | Cholesterol: 10mg (3%) | Sodium: 139mg (6%) | Potassium: 484mg (14%) | Fiber: 4g (17%) | Sugar: 18g (20%) | Vitamin A: 25407IU (508%) | Vitamin C: 10mg (12%) | Calcium: 53mg (5%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Holiday Recipes, Side Dish, vegetable side dishCuisine American

US CustomaryMetric

  • Be sure to butter the baking dish very generously to prevent sticking and add to the flavor.
  • If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness.
  • If using a baking sheet, the carrots will be spread in a thinner layer and be roasted fully in a shorter amount of time, so adjust your cooking time as needed.
  • To store: Store leftover honey glazed carrots in an airtight container in the fridge for up to 4 days.
  • To reheat: Reheat individual portions in the microwave or cover the baking dish with foil and place it in an oven at 350°F (175°C) for 10-15 minutes.