Jump to Recipe How long does it take to roast turkey breast, does it matter if it is bone-in or bone-out, and how do I know when it’s done? I have all of your answers, plus more! Come learn how to easily enjoy some turkey any time of year without all the extra work! Time For Roasting Turkey Breast When someone mentions roasting turkey you most likely think of spending the whole morning on Thanksgiving preparing and cooking an entire bird. However, roasting only a turkey breast is much simpler and quicker, so you can enjoy it any time of the year! Plus, turkey breast is reasonably sized (about 5 pounds on average), so you can easily feed a group of people! Check out my tasty oven-roasted turkey breast recipe here!
Jump to:Time For Roasting Turkey Breast How Long To Roast A Turkey Breast How To Know When Roasted Turkey Breast Is Done 🦃 Leftover Turkey Recipes 📋 Recipe
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If you love serving turkey, whether for Thanksgiving or any other occasion, make sure you take a look at my guide on how to safely thaw turkey! I can also answer if you should put butter under the skin of the turkey and have a ton of tasty recipes that use leftover turkey! How Long To Roast A Turkey Breast Turkey breast should be roasted in the oven at 400°F (205°C). At this temperature, it will take roughly 15 minutes per pound for a turkey breast that is bone-in or 12 minutes per pound for a boneless turkey breast. Take a look at this handy chart for a rough estimate of how long it will take to roast your turkey breast. WeightBone-In Cooking TimeBoneless Cooking Time1½ pounds23 minutes18 minutes2 pounds30 minutes24 minutes2½ pounds37 minutes30 minutes3 pounds45 minutes36 minutes3½ pounds52 minutes42 minutes4 pounds60 minutes48 minutes4½ pounds67 minutes54 minutes5 pounds75 minutes60 minutes5½ pounds82 minutes66 minutes6 pounds90 minutes72 minutes6½ pounds97 minutes78 minutes7 pounds105 minutes84 minutes7½ pounds112 minutes90 minutes8 pounds120 minutes96 minutes How To Know When Roasted Turkey Breast Is Done While knowing how long it takes to roast a turkey breast is pretty useful, the only way to know when the meat is fully cooked is by using a meat thermometer. A turkey breast is considered cooked and safe to eat once the internal temperature reaches 165°F (74°C). However, you’ll want to pull the turkey from the oven when the internal temperature reads 160°F (71°C) because it will continue to cook an additional 5°F while the meat is resting (called ‘carryover cooking’). When using a meat thermometer, make sure you are checking the thickest part of the meat, and don’t let the thermometer touch the bone. If you find that the meat is not done cooking yet, but the skin is getting too brown, you can always cover the meat with foil and finish cooking. Now that you know how long it takes to roast turkey breast, you can go ahead and get cooking! Leave a comment down below and let me know your thoughts!
See all of my recipes HERE«« 🦃 Leftover Turkey Recipes Turkey Pot Pie - A warm and cozy turkey pot pie that the entire family will love!Leftover Turkey Noodle Soup - Perfect for if you are feeling under the weather or just need a warm bowl of soup!Turkey Enchiladas - Move over beef and chicken because these turkey enchiladas are super tasty!Turkey Chef Salad - A simple and classic salad that will make a great lunch any day of the week!Leftover Turkey Tetrazzini - A creamy and tasty pasta dish that is kid-approved!Buffalo Turkey Meatballs - These delicious meatballs are a perfect snack or appetizer for game day!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
How Long Does It Take To Roast Turkey Breast: Oven Roasted Turkey Breast
How long does it take to roast turkey breast, does it matter if it is bone-in or bone-out, and how do I know when it’s done? I have all of your answers, plus more! Come learn how to easily enjoy some turkey any time of year without all the extra work!
Author | Angela
Servings: 4 servings Calories: 780kcal Prep 15 minutes Cooking 2 hours 30 minutes Total Time 3 hours 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xOven Roasted Turkey▢ 6 lbs turkey breast (whole bone-in turkey breast)▢ 1 tablespoon olive oil (extra virgin)▢ ½ teaspoon each, salt & pepper▢ ½ teaspoon each, garlic & onion powder▢ ½ teaspoon paprika▢ 1 teaspoon parsley
InstructionsOven Roasted TurkeyPreheat your oven to 400°F (205°C) and ready your large roasting pan. *If the roasting pan is flat, use a roasting rack or lay 4-5 celery stalks across the bottom of the pan to allow the oven heat to evenly cook your turkey.6 lbs turkey breastRinse the thawed turkey including inside the body cavity, trim any excess skin or fat if needed, and then pat dry using paper towels. Place your turkey breast onto the roasting rack with the skin facing upward.Coat the dried turkey breast with extra virgin olive oil and season with the combined herbs, salt, and pepper.½ teaspoon each, salt & pepper, ½ teaspoon each, garlic & onion powder, ½ teaspoon paprika, 1 teaspoon parsley, 1 tablespoon olive oilRoast for 15 minutes per pound at 400°F (205°C), in the case of this 6 pound turkey breast that’s 90 minutes roasting time. Check the internal temperature of your turkey for doneness. Make sure to check multiple spots where the meat is thick (and not to touch the bone).When the turkey’s internal temperature is 160-165°F (71-74°C), remove it from the oven and cover loosely with a sheet of aluminum foil to rest for 20 minutes.Slice and serve once the turkey has rested. Equipment You May Needroasting panBasting BrushMeasuring Spoons Notes Servings are based on 8-ounce portions per person. You’ll need 1 ½ pounds of bone-in turkey breast per portion. If the roasting pan is flat, use a roasting rack or lay 4-5 celery stalks across the bottom of the pan to allow the oven heat to evenly cook your turkey. Make sure that your turkey is completely thawed before cooking for the best results. I also recommend setting the turkey at room temperature for about 30 minutes to take the chill off. Allow approximately 15 minutes per pound of cooking time for bone-in turkey breast when roasted at 400°F (205°C). If you prefer to roast your turkey at 350°F (175°C) , allow 20 minutes per pound of bone-in turkey breast for the cooking time. If you remove the turkey from your oven with an internal temperature of 160°F (71°C), the turkey will continue to cook during the resting time. This carryover cooking will add 5°F to the temperature when done. For the absolute best juicy turkey breast, roast the turkey with the breast facing down. It won’t look as pretty, but it’s worth it! To Store: Place your turkey leftovers into an airtight container in the fridge for up to 4 days (I prefer to store it in slices). To Freeze: Wrap cooled turkey in heavy-duty aluminum foil and transfer into freezer storage bags or airtight freezer storage containers. Do remember to use or freeze leftovers within the first 4 days, then discard any remaining cooked turkey after this time. Reheating: Place turkey portion(s) into a baking dish as well as chicken or turkey broth and some butter. Cover with foil and bake in the oven at 350°F (175°C) until heated through.
Don’t forget to check out my list of the best leftover turkey recipes for some tasty meal ideas!
NutritionCalories: 780kcal (39%) | Carbohydrates: 7g (2%) | Protein: 89g (178%) | Fat: 40g (62%) | Saturated Fat: 11g (69%) | Cholesterol: 315mg (105%) | Sodium: 560mg (24%) | Potassium: 1330mg (38%) | Fiber: 2g (8%) | Sugar: 1g (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! how long does it take to roast turkey breast, roasted turkey breast recipe Course Dinner Recipes, Holiday Recipes, Main DishCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
How long does it take to roast turkey breast, does it matter if it is bone-in or bone-out, and how do I know when it’s done? I have all of your answers, plus more! Come learn how to easily enjoy some turkey any time of year without all the extra work!
Time For Roasting Turkey Breast
When someone mentions roasting turkey you most likely think of spending the whole morning on Thanksgiving preparing and cooking an entire bird. However, roasting only a turkey breast is much simpler and quicker, so you can enjoy it any time of the year!
Plus, turkey breast is reasonably sized (about 5 pounds on average), so you can easily feed a group of people! Check out my tasty oven-roasted turkey breast recipe here!
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
- indicates required
Email Address *
If you love serving turkey, whether for Thanksgiving or any other occasion, make sure you take a look at my guide on how to safely thaw turkey! I can also answer if you should put butter under the skin of the turkey and have a ton of tasty recipes that use leftover turkey!
- indicates required
Email Address *
- indicates required
Email Address *
How Long To Roast A Turkey Breast
Turkey breast should be roasted in the oven at 400°F (205°C). At this temperature, it will take roughly 15 minutes per pound for a turkey breast that is bone-in or 12 minutes per pound for a boneless turkey breast.
Take a look at this handy chart for a rough estimate of how long it will take to roast your turkey breast.
How To Know When Roasted Turkey Breast Is Done
While knowing how long it takes to roast a turkey breast is pretty useful, the only way to know when the meat is fully cooked is by using a meat thermometer.
A turkey breast is considered cooked and safe to eat once the internal temperature reaches 165°F (74°C). However, you’ll want to pull the turkey from the oven when the internal temperature reads 160°F (71°C) because it will continue to cook an additional 5°F while the meat is resting (called ‘carryover cooking’).
When using a meat thermometer, make sure you are checking the thickest part of the meat, and don’t let the thermometer touch the bone.
If you find that the meat is not done cooking yet, but the skin is getting too brown, you can always cover the meat with foil and finish cooking.
Now that you know how long it takes to roast turkey breast, you can go ahead and get cooking! Leave a comment down below and let me know your thoughts!
See all of my recipes HERE««
🦃 Leftover Turkey Recipes
- Turkey Pot Pie - A warm and cozy turkey pot pie that the entire family will love!Leftover Turkey Noodle Soup - Perfect for if you are feeling under the weather or just need a warm bowl of soup!Turkey Enchiladas - Move over beef and chicken because these turkey enchiladas are super tasty!Turkey Chef Salad - A simple and classic salad that will make a great lunch any day of the week!Leftover Turkey Tetrazzini - A creamy and tasty pasta dish that is kid-approved!Buffalo Turkey Meatballs - These delicious meatballs are a perfect snack or appetizer for game day!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
How Long Does It Take To Roast Turkey Breast: Oven Roasted Turkey Breast
How long does it take to roast turkey breast, does it matter if it is bone-in or bone-out, and how do I know when it’s done? I have all of your answers, plus more! Come learn how to easily enjoy some turkey any time of year without all the extra work!
Author | Angela
Servings: 4 servings Calories: 780kcal Prep 15 minutes Cooking 2 hours 30 minutes Total Time 3 hours 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xOven Roasted Turkey▢ 6 lbs turkey breast (whole bone-in turkey breast)▢ 1 tablespoon olive oil (extra virgin)▢ ½ teaspoon each, salt & pepper▢ ½ teaspoon each, garlic & onion powder▢ ½ teaspoon paprika▢ 1 teaspoon parsley
InstructionsOven Roasted TurkeyPreheat your oven to 400°F (205°C) and ready your large roasting pan. *If the roasting pan is flat, use a roasting rack or lay 4-5 celery stalks across the bottom of the pan to allow the oven heat to evenly cook your turkey.6 lbs turkey breastRinse the thawed turkey including inside the body cavity, trim any excess skin or fat if needed, and then pat dry using paper towels. Place your turkey breast onto the roasting rack with the skin facing upward.Coat the dried turkey breast with extra virgin olive oil and season with the combined herbs, salt, and pepper.½ teaspoon each, salt & pepper, ½ teaspoon each, garlic & onion powder, ½ teaspoon paprika, 1 teaspoon parsley, 1 tablespoon olive oilRoast for 15 minutes per pound at 400°F (205°C), in the case of this 6 pound turkey breast that’s 90 minutes roasting time. Check the internal temperature of your turkey for doneness. Make sure to check multiple spots where the meat is thick (and not to touch the bone).When the turkey’s internal temperature is 160-165°F (71-74°C), remove it from the oven and cover loosely with a sheet of aluminum foil to rest for 20 minutes.Slice and serve once the turkey has rested. Equipment You May Needroasting panBasting BrushMeasuring Spoons Notes Servings are based on 8-ounce portions per person. You’ll need 1 ½ pounds of bone-in turkey breast per portion. If the roasting pan is flat, use a roasting rack or lay 4-5 celery stalks across the bottom of the pan to allow the oven heat to evenly cook your turkey. Make sure that your turkey is completely thawed before cooking for the best results. I also recommend setting the turkey at room temperature for about 30 minutes to take the chill off. Allow approximately 15 minutes per pound of cooking time for bone-in turkey breast when roasted at 400°F (205°C). If you prefer to roast your turkey at 350°F (175°C) , allow 20 minutes per pound of bone-in turkey breast for the cooking time. If you remove the turkey from your oven with an internal temperature of 160°F (71°C), the turkey will continue to cook during the resting time. This carryover cooking will add 5°F to the temperature when done. For the absolute best juicy turkey breast, roast the turkey with the breast facing down. It won’t look as pretty, but it’s worth it! To Store: Place your turkey leftovers into an airtight container in the fridge for up to 4 days (I prefer to store it in slices). To Freeze: Wrap cooled turkey in heavy-duty aluminum foil and transfer into freezer storage bags or airtight freezer storage containers. Do remember to use or freeze leftovers within the first 4 days, then discard any remaining cooked turkey after this time. Reheating: Place turkey portion(s) into a baking dish as well as chicken or turkey broth and some butter. Cover with foil and bake in the oven at 350°F (175°C) until heated through.
Don’t forget to check out my list of the best leftover turkey recipes for some tasty meal ideas!
NutritionCalories: 780kcal (39%) | Carbohydrates: 7g (2%) | Protein: 89g (178%) | Fat: 40g (62%) | Saturated Fat: 11g (69%) | Cholesterol: 315mg (105%) | Sodium: 560mg (24%) | Potassium: 1330mg (38%) | Fiber: 2g (8%) | Sugar: 1g (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! how long does it take to roast turkey breast, roasted turkey breast recipe Course Dinner Recipes, Holiday Recipes, Main DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
How Long Does It Take To Roast Turkey Breast: Oven Roasted Turkey Breast
Author | Angela
Servings: 4 servings
Calories: 780kcal
Prep 15 minutes
Cooking 2 hours 30 minutes
Total Time 3 hours 45 minutes
Ingredients US CustomaryMetric1x2x3xOven Roasted Turkey▢ 6 lbs turkey breast (whole bone-in turkey breast)▢ 1 tablespoon olive oil (extra virgin)▢ ½ teaspoon each, salt & pepper▢ ½ teaspoon each, garlic & onion powder▢ ½ teaspoon paprika▢ 1 teaspoon parsley
InstructionsOven Roasted TurkeyPreheat your oven to 400°F (205°C) and ready your large roasting pan. *If the roasting pan is flat, use a roasting rack or lay 4-5 celery stalks across the bottom of the pan to allow the oven heat to evenly cook your turkey.6 lbs turkey breastRinse the thawed turkey including inside the body cavity, trim any excess skin or fat if needed, and then pat dry using paper towels. Place your turkey breast onto the roasting rack with the skin facing upward.Coat the dried turkey breast with extra virgin olive oil and season with the combined herbs, salt, and pepper.½ teaspoon each, salt & pepper, ½ teaspoon each, garlic & onion powder, ½ teaspoon paprika, 1 teaspoon parsley, 1 tablespoon olive oilRoast for 15 minutes per pound at 400°F (205°C), in the case of this 6 pound turkey breast that’s 90 minutes roasting time. Check the internal temperature of your turkey for doneness. Make sure to check multiple spots where the meat is thick (and not to touch the bone).When the turkey’s internal temperature is 160-165°F (71-74°C), remove it from the oven and cover loosely with a sheet of aluminum foil to rest for 20 minutes.Slice and serve once the turkey has rested.
Equipment You May Needroasting panBasting BrushMeasuring Spoons
Notes Servings are based on 8-ounce portions per person. You’ll need 1 ½ pounds of bone-in turkey breast per portion. If the roasting pan is flat, use a roasting rack or lay 4-5 celery stalks across the bottom of the pan to allow the oven heat to evenly cook your turkey. Make sure that your turkey is completely thawed before cooking for the best results. I also recommend setting the turkey at room temperature for about 30 minutes to take the chill off. Allow approximately 15 minutes per pound of cooking time for bone-in turkey breast when roasted at 400°F (205°C). If you prefer to roast your turkey at 350°F (175°C) , allow 20 minutes per pound of bone-in turkey breast for the cooking time. If you remove the turkey from your oven with an internal temperature of 160°F (71°C), the turkey will continue to cook during the resting time. This carryover cooking will add 5°F to the temperature when done. For the absolute best juicy turkey breast, roast the turkey with the breast facing down. It won’t look as pretty, but it’s worth it! To Store: Place your turkey leftovers into an airtight container in the fridge for up to 4 days (I prefer to store it in slices). To Freeze: Wrap cooled turkey in heavy-duty aluminum foil and transfer into freezer storage bags or airtight freezer storage containers. Do remember to use or freeze leftovers within the first 4 days, then discard any remaining cooked turkey after this time. Reheating: Place turkey portion(s) into a baking dish as well as chicken or turkey broth and some butter. Cover with foil and bake in the oven at 350°F (175°C) until heated through.
Don’t forget to check out my list of the best leftover turkey recipes for some tasty meal ideas!
Nutrition
Calories: 780kcal (39%) | Carbohydrates: 7g (2%) | Protein: 89g (178%) | Fat: 40g (62%) | Saturated Fat: 11g (69%) | Cholesterol: 315mg (105%) | Sodium: 560mg (24%) | Potassium: 1330mg (38%) | Fiber: 2g (8%) | Sugar: 1g (1%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Holiday Recipes, Main DishCuisine American
US CustomaryMetric
