How To Cook Canned Corn Make It Taste Great

Learn how to cook canned corn in both the microwave and on the stovetop for a super fast and tasty side dish! Adding in some butter and seasoning is all that’s needed to make it taste fantastic! In fact, you’ll love how simple this side dish is to prepare that you’ll be stocking up on canned corn!

Guide To Cooking Canned Corn

Canned corn is a great, versatile ingredient that you should always keep on hand! It has a long shelf life, can be added to so many dishes, and can even be heated up and enjoyed by itself!

I’m going to go over the best ways to heat up your corn, as well as how to make it taste great! It may even become one of your new go-to side dishes!

Want More Recipes? Enter your email below and we’ll send them straight to your inbox!

indicates required

Email Address *

How To Cook Canned Corn On The Stovetop

Drain. Open a can of corn and drain half of the liquid.Mix. Add the corn, 1 tablespoon of butter, ½ teaspoon of salt, and ½ teaspoon of pepper to a small saucepan and place it over medium heat.Heat. Cook, stirring occasionally until the butter has melted and most of the liquid is gone.Serve. Remove the saucepan from the heat and serve immediately.

How To Cook Canned Corn In The Microwave

Drain. Open a can of corn, drain the liquid, and pour the corn into a microwave-safe bowl.Microwave. Add 1 tablespoon of butter and microwave on high power for 1 minute, or until the butter has melted.Season. Remove the corn from the microwave, season with ½ teaspoon of both salt and pepper, and stir until well combined.Serve. Serve immediately.

How To Make Canned Corn Taste Good

To make your canned corn taste its best, you’ll want to start off with the right variety of canned corn. Choose a can that says that it is “sweet corn”.

indicates required

Email Address *

indicates required

Email Address *

Additionally, you’ll want to add some butter and seasonings. Opt for real butter instead of margarine for the best results. As for seasonings, you can choose to keep it simple with just some salt and pepper!

Variations

While you can use some salt and pepper and still have a tasty side dish, you can also switch it up with some other additions! Try out these yummy ideas!

A dash of some Cajun seasoningFresh herbs, such as parsleyDiced jalapenosA teaspoon of sugar or honey

Some crushed garlic3 tablespoons of heavy cream (added at the end of cooking)Cayenne pepper

Storing Canned Corn

Canned corn can be kept in your pantry for an incredibly long time, up to 3 years or longer! Once you open up your corn, you’ll want to keep it in the fridge in an airtight container and enjoy it within 5 days.

A dash of some Cajun seasoningFresh herbs, such as parsleyDiced jalapenosA teaspoon of sugar or honey

Some crushed garlic3 tablespoons of heavy cream (added at the end of cooking)Cayenne pepper

A dash of some Cajun seasoningFresh herbs, such as parsleyDiced jalapenosA teaspoon of sugar or honey
Some crushed garlic3 tablespoons of heavy cream (added at the end of cooking)Cayenne pepper

See all of my recipes HERE««

Do you enjoy serving canned corn? Leave a comment down below and let me know what you think!

Does Canned Corn Need To Be Cooked? Technically, no. Canned corn is already cooked and you can eat it straight from the can. However, heating it up and adding some butter and seasonings makes it taste so much better! Should You Rinse Canned Corn? You can if you like, but you don’t have to. Rinsing off the corn will reduce the sodium content, but it isn’t necessary. How Do I Make Canned Corn Taste Good? Butter and seasonings are the best way to jazz up a can of corn! You can use salt and pepper, or enhance it even further with your favorite blend of spices!

🌽 Recipes Using Corn

Southern Corn Fritters - These delectable fritters are as easy as it gets and ready to eat in only 10 minutes!Creamed Corn - Homemade creamed corn is so much tastier than the canned version!Southern Fried Corn - This dish features both corn and bacon for an extra tasty side dish!Corn Fries - Delicious French fries are topped with corn, taco seasoning, and tons of cheese!Creamy Baked Corn - Butter, corn, and cheese make this dish absolutely addicting!Corn Casserole - An easy and yummy dish that is perfect for special occasions and the holidays!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

How To Cook Canned Corn

Author | Angela

Servings: 2 servings Calories: 208kcal Prep 0 minutes Cooking 5 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 15 oz canned corn (unsalted)▢ 1 tablespoon butter▢ ½ teaspoon each, salt & pepper

InstructionsOn The StovetopOpen your can of corn and drain half of the liquid. 15 oz canned cornAdd the corn, butter, salt, and pepper to a small saucepan and place it over medium heat. 1 tablespoon butter, ½ teaspoon each, salt & pepperCook, stirring occasionally until the butter has melted and most of the liquid is gone. Remove the saucepan from the heat and serve immediately. In The Microwave Open your can of corn, drain the liquid, and pour the corn into a microwave-safe bowl. 15 oz canned cornAdd the butter and microwave on high power for 1 minute, or until the butter has melted. 1 tablespoon butterRemove the corn from the microwave, season with salt and pepper, and stir until well combined. ½ teaspoon each, salt & pepperServe immediately. Equipment You May NeedSaucepanGlass Bowls (Microwave Safe)Wooden Spoon NutritionCalories: 208kcal (10%) | Carbohydrates: 28g (9%) | Protein: 5g (10%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 973mg (42%) | Potassium: 248mg (7%) | Sugar: 0.01g | Vitamin A: 175IU (4%) | Vitamin C: 4mg (5%) | Calcium: 6mg (1%) | Iron: 0.5mg (3%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! how to cook canned corn, how to cook canned corn in the microwave, how to cook canned corn on the stovetop, how to make canned corn taste good Course Side DishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Technically, no. Canned corn is already cooked and you can eat it straight from the can. However, heating it up and adding some butter and seasonings makes it taste so much better!

Should You Rinse Canned Corn? You can if you like, but you don’t have to. Rinsing off the corn will reduce the sodium content, but it isn’t necessary.

How Do I Make Canned Corn Taste Good? Butter and seasonings are the best way to jazz up a can of corn! You can use salt and pepper, or enhance it even further with your favorite blend of spices!

You can if you like, but you don’t have to. Rinsing off the corn will reduce the sodium content, but it isn’t necessary.

Butter and seasonings are the best way to jazz up a can of corn! You can use salt and pepper, or enhance it even further with your favorite blend of spices!

Love This Recipe?Click On A Star To Rate It!

5 from 3 reviews