How To Freeze Fruit Pies Guide To Storing Pie

Jump to Recipe Learn how to freeze fruit pies so you can prepare for the holidays ahead of time or save some delicious pie for later! No matter the type of fruit or whether it is baked or unbaked, I’ll walk you through exactly how to store your pie in the freezer. Using this method, your pie will taste just as fresh as when you first made it! Guide To Freezing Fruit Pies Being able to store some tasty treats in the freezer is a great way to meal prep or save some leftovers for later! This guide will walk you through how to freeze both baked and unbaked pies. From apple to blueberry and even mixed-fruit pies, any type of fruit-based pie can be frozen. Using the method outlined below, your fruit pie will remain fresh and delicious until you are ready to enjoy it!

Jump to:Guide To Freezing Fruit Pies Can I Freeze Fruit Pie Baked vs Unbaked Fruit Pies Freezing Unbaked Pie Freezing Baked Pie How Long Can Fruit Pies Be Frozen How To Bake or Thaw Frozen Pie Tips For Freezing Fruit Pies 🍒 Best Fruit Pie Fillings 📋 Recipe

Can I Freeze Fruit Pie Yes! Fruit pie freezes amazingly well, no matter what kind of fruit filling you have! At room temperature, your baked fruit pie will only last for about 2 days (or 4 days in the fridge). If you can’t finish all of your pie within this timeframe, then using the freezer is a great option! Baked vs Unbaked Fruit Pies Both baked and unbaked fruit pies can be frozen. However, one does have an advantage over the other. If you are preparing this pie with the intention of storing it in the freezer, you should go ahead and freeze your pie before it is baked. This will ensure the flakiest crust and freshest flavor! Freezing Unbaked Pie Freezing your unbaked fruit pie is incredibly easy. Just follow these simple steps to keep your pie nice and fresh! Prepare. Prepare your fruit pie as directed in your recipe, but stop before placing it into the oven.Wrap. Wrap your entire pie tightly in plastic wrap. Make sure there are no gaps for air to get in.Wrap some more. Then, wrap your pie in a layer of aluminum foil (this prevents freezer burn). Put it in a bag. Place the wrapped pie into a freezer-safe storage bag, squeezing out any excess air.Mark it. Use a permanent marker to label the kind of pie as well as the date.Freeze. Store in the freezer (be careful not to set anything on top of the pie while it is freezing). Freezing Baked Pie Even if your pie has already been baked, it can still be stored in the freezer! Cool. Make sure your pie has cooled completely (this could take 2 hours or more). Freeze. Place your pie into the freezer to allow it to initially freeze, preferably overnight.Wrap. Then, wrap your frozen pie in a layer of plastic wrap, followed by a layer of aluminum foil.Put it in a bag. Place the wrapped pie into a freezer-safe storage bag, squeezing out any excess air.Mark it. Use a permanent marker to label the kind of pie as well as the date.Freeze. Store in the freezer. How Long Can Fruit Pies Be Frozen If your pie had already been baked, you can keep it frozen in the freezer for a maximum of 4 months. If your pie has yet to be baked, it can be frozen for up to 3 months. How To Bake or Thaw Frozen Pie One great thing about fruit pies is that they don’t always have to be thawed out in order to be reheated! Baking Frozen Unbaked Fruit Pies If your pie was frozen before it was baked, there is no need to thaw it out before putting it in the oven! Preheat. Preheat your oven to 425° (220°C). Bake. Once hot, place your frozen pie into the oven and bake for about 20 minutes.Reduce. Reduce the oven temperature to 375°F (190°C).Finish baking. Continue to bake for another 40-45 minutes. Thawing Frozen Baked Fruit Pies If your pie was already baked before storing it in the freezer, you can thaw it by moving it to the fridge overnight (or up to 24 hours). Remove the layer of aluminum foil and plastic wrap. You can even reheat your pie if you like! Once thawed, simply pop it in the oven at 350°F (175°C) until the filling is bubbling. If your crust begins to brown, you can loosely place foil over the top. Tips For Freezing Fruit Pies For best results, make your pie in a disposable aluminum pie pan. This helps your pie freeze faster (because it is so thin) so ice crystals won’t form on the surface. Assuming you are making a pie with a full top crust, avoid cutting the slits in the crust until you take it out of the freezer to bake it.You can bake your frozen pie according to your original recipe, just extend the amount of time spent in the oven. Now you know how to freeze all of your favorite fruit pies! Which fruit pie is your favorite? Leave a comment down below and let me know!

🍒 Best Fruit Pie Fillings Raspberry Pie Filling - Raspberry pie filling is not as popular as some other options, but it is just as delicious!Cherry Pie Filling - Cherries are a classic choice when it comes to making homemade fruit pies!Pineapple Pie Filling - If you’ve never tried a pineapple pie before, you need to move it to the top of your to-do list!Blackberry Pie Filling - This delicious blackberry pie filling is fresh and tasty!Apple Pie Filling - Apple pie is one of the most popular fruit pies there is!Blueberry Pie Filling - You can use either fresh or frozen blueberries for this easy recipe!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

How To Freeze Fruit Pies: Blueberry Pie (+Best Tips & Tricks)

Learn how to freeze fruit pies so you can prepare for the holidays ahead of time or save some delicious pie for later! No matter the type of fruit or whether it is baked or unbaked, I’ll walk you through exactly how to store your pie in the freezer. Using this method, your pie will taste just as fresh as when you first made it!

Author | Angela

Servings: 8 servings Calories: 188kcal Prep 25 minutes Cooking 55 minutes Total Time 1 hour 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup sugar▢ 6 tablespoon cornstarch▢ 1 large lemon (zested and juiced, or use 2-3 tablespoons lemon juice)▢ ½ teaspoon ground cinnamon▢ 1 pinch salt▢ 6 cups blueberries (fresh or frozen, thawed )▢ 1 9" butter pie crust (see recipe, or use store-bought crust)

InstructionsTo begin, preheat your oven to 400°F (205°C) and zest the lemon.1 large lemonWhile the oven has preheats, grab a large mixing bowl and mix together the sugar, cornstarch, lemon zest & juice, cinnamon, and salt. Then gently fold in your blueberries until combined. 1 cup sugar, 6 tablespoon cornstarch, 1 large lemon, ½ teaspoon ground cinnamon, 1 pinch salt, 6 cups blueberriesRoll and place half of the crust into your pie plate (reserving the other half to top the pie). Fill the crust with your blueberry mixture and top with the remaining crust. Cut 4 or 5 slits in the pie crust to allow steam to escape OR cut the top half of your crust into 1-inch strips and create a lattice by weaving them across your pie. 1 9" butter pie crustPlace your pie on a baking sheet to catch any messy drippings then transfer to the center rack and bake at 400°F (205°C) for 45-55 minutes.Your pie is done when the crust is golden and the filling is bubbly. Remove it from the oven then allow to cool at room temperature for 2 hours before serving. Equipment You May NeedMixing Bowlrubber spatulaPie plate Notes If your pie begins to brown too much, you can cover it with foil. A lattice cutter may also be used rather than cutting the pie crust into strips.

NutritionCalories: 188kcal (9%) | Carbohydrates: 48g (16%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 105mg (3%) | Fiber: 3g (13%) | Sugar: 36g (40%) | Vitamin A: 63IU (1%) | Vitamin C: 18mg (22%) | Calcium: 12mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! blueberry pie, how to freeze fruit pies Course Dessert Recipes, Fruit Desserts, Pie RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Learn how to freeze fruit pies so you can prepare for the holidays ahead of time or save some delicious pie for later! No matter the type of fruit or whether it is baked or unbaked, I’ll walk you through exactly how to store your pie in the freezer. Using this method, your pie will taste just as fresh as when you first made it!

Guide To Freezing Fruit Pies

Being able to store some tasty treats in the freezer is a great way to meal prep or save some leftovers for later! This guide will walk you through how to freeze both baked and unbaked pies.

From apple to blueberry and even mixed-fruit pies, any type of fruit-based pie can be frozen. Using the method outlined below, your fruit pie will remain fresh and delicious until you are ready to enjoy it!

Can I Freeze Fruit Pie

Yes! Fruit pie freezes amazingly well, no matter what kind of fruit filling you have!

At room temperature, your baked fruit pie will only last for about 2 days (or 4 days in the fridge). If you can’t finish all of your pie within this timeframe, then using the freezer is a great option!

Baked vs Unbaked Fruit Pies

Both baked and unbaked fruit pies can be frozen. However, one does have an advantage over the other.

If you are preparing this pie with the intention of storing it in the freezer, you should go ahead and freeze your pie before it is baked. This will ensure the flakiest crust and freshest flavor!

Freezing Unbaked Pie

Freezing your unbaked fruit pie is incredibly easy. Just follow these simple steps to keep your pie nice and fresh!

• Prepare. Prepare your fruit pie as directed in your recipe, but stop before placing it into the oven.Wrap. Wrap your entire pie tightly in plastic wrap. Make sure there are no gaps for air to get in.Wrap some more. Then, wrap your pie in a layer of aluminum foil (this prevents freezer burn). Put it in a bag. Place the wrapped pie into a freezer-safe storage bag, squeezing out any excess air.Mark it. Use a permanent marker to label the kind of pie as well as the date.Freeze. Store in the freezer (be careful not to set anything on top of the pie while it is freezing).

Freezing Baked Pie

Even if your pie has already been baked, it can still be stored in the freezer!

• Cool. Make sure your pie has cooled completely (this could take 2 hours or more). Freeze. Place your pie into the freezer to allow it to initially freeze, preferably overnight.Wrap. Then, wrap your frozen pie in a layer of plastic wrap, followed by a layer of aluminum foil.Put it in a bag. Place the wrapped pie into a freezer-safe storage bag, squeezing out any excess air.Mark it. Use a permanent marker to label the kind of pie as well as the date.Freeze. Store in the freezer.

How Long Can Fruit Pies Be Frozen

If your pie had already been baked, you can keep it frozen in the freezer for a maximum of 4 months.

If your pie has yet to be baked, it can be frozen for up to 3 months.

How To Bake or Thaw Frozen Pie

One great thing about fruit pies is that they don’t always have to be thawed out in order to be reheated!

Baking Frozen Unbaked Fruit Pies

If your pie was frozen before it was baked, there is no need to thaw it out before putting it in the oven!

• Preheat. Preheat your oven to 425° (220°C). Bake. Once hot, place your frozen pie into the oven and bake for about 20 minutes.Reduce. Reduce the oven temperature to 375°F (190°C).Finish baking. Continue to bake for another 40-45 minutes.

Thawing Frozen Baked Fruit Pies

If your pie was already baked before storing it in the freezer, you can thaw it by moving it to the fridge overnight (or up to 24 hours). Remove the layer of aluminum foil and plastic wrap.

You can even reheat your pie if you like! Once thawed, simply pop it in the oven at 350°F (175°C) until the filling is bubbling. If your crust begins to brown, you can loosely place foil over the top.

Tips For Freezing Fruit Pies

• For best results, make your pie in a disposable aluminum pie pan. This helps your pie freeze faster (because it is so thin) so ice crystals won’t form on the surface. Assuming you are making a pie with a full top crust, avoid cutting the slits in the crust until you take it out of the freezer to bake it.You can bake your frozen pie according to your original recipe, just extend the amount of time spent in the oven.

Now you know how to freeze all of your favorite fruit pies! Which fruit pie is your favorite? Leave a comment down below and let me know!

🍒 Best Fruit Pie Fillings

• Raspberry Pie Filling - Raspberry pie filling is not as popular as some other options, but it is just as delicious!Cherry Pie Filling - Cherries are a classic choice when it comes to making homemade fruit pies!Pineapple Pie Filling - If you’ve never tried a pineapple pie before, you need to move it to the top of your to-do list!Blackberry Pie Filling - This delicious blackberry pie filling is fresh and tasty!Apple Pie Filling - Apple pie is one of the most popular fruit pies there is!Blueberry Pie Filling - You can use either fresh or frozen blueberries for this easy recipe!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

How To Freeze Fruit Pies: Blueberry Pie (+Best Tips & Tricks)

Learn how to freeze fruit pies so you can prepare for the holidays ahead of time or save some delicious pie for later! No matter the type of fruit or whether it is baked or unbaked, I’ll walk you through exactly how to store your pie in the freezer. Using this method, your pie will taste just as fresh as when you first made it!

Author | Angela

Servings: 8 servings Calories: 188kcal Prep 25 minutes Cooking 55 minutes Total Time 1 hour 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup sugar▢ 6 tablespoon cornstarch▢ 1 large lemon (zested and juiced, or use 2-3 tablespoons lemon juice)▢ ½ teaspoon ground cinnamon▢ 1 pinch salt▢ 6 cups blueberries (fresh or frozen, thawed )▢ 1 9" butter pie crust (see recipe, or use store-bought crust)

InstructionsTo begin, preheat your oven to 400°F (205°C) and zest the lemon.1 large lemonWhile the oven has preheats, grab a large mixing bowl and mix together the sugar, cornstarch, lemon zest & juice, cinnamon, and salt. Then gently fold in your blueberries until combined. 1 cup sugar, 6 tablespoon cornstarch, 1 large lemon, ½ teaspoon ground cinnamon, 1 pinch salt, 6 cups blueberriesRoll and place half of the crust into your pie plate (reserving the other half to top the pie). Fill the crust with your blueberry mixture and top with the remaining crust. Cut 4 or 5 slits in the pie crust to allow steam to escape OR cut the top half of your crust into 1-inch strips and create a lattice by weaving them across your pie. 1 9" butter pie crustPlace your pie on a baking sheet to catch any messy drippings then transfer to the center rack and bake at 400°F (205°C) for 45-55 minutes.Your pie is done when the crust is golden and the filling is bubbly. Remove it from the oven then allow to cool at room temperature for 2 hours before serving. Equipment You May NeedMixing Bowlrubber spatulaPie plate Notes If your pie begins to brown too much, you can cover it with foil. A lattice cutter may also be used rather than cutting the pie crust into strips.

NutritionCalories: 188kcal (9%) | Carbohydrates: 48g (16%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 105mg (3%) | Fiber: 3g (13%) | Sugar: 36g (40%) | Vitamin A: 63IU (1%) | Vitamin C: 18mg (22%) | Calcium: 12mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! blueberry pie, how to freeze fruit pies Course Dessert Recipes, Fruit Desserts, Pie RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 2 reviews

How To Freeze Fruit Pies: Blueberry Pie (+Best Tips & Tricks)

Author | Angela

Servings: 8 servings

Calories: 188kcal

Prep 25 minutes

Cooking 55 minutes

Total Time 1 hour 20 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 cup sugar▢ 6 tablespoon cornstarch▢ 1 large lemon (zested and juiced, or use 2-3 tablespoons lemon juice)▢ ½ teaspoon ground cinnamon▢ 1 pinch salt▢ 6 cups blueberries (fresh or frozen, thawed )▢ 1 9" butter pie crust (see recipe, or use store-bought crust)

InstructionsTo begin, preheat your oven to 400°F (205°C) and zest the lemon.1 large lemonWhile the oven has preheats, grab a large mixing bowl and mix together the sugar, cornstarch, lemon zest & juice, cinnamon, and salt. Then gently fold in your blueberries until combined. 1 cup sugar, 6 tablespoon cornstarch, 1 large lemon, ½ teaspoon ground cinnamon, 1 pinch salt, 6 cups blueberriesRoll and place half of the crust into your pie plate (reserving the other half to top the pie). Fill the crust with your blueberry mixture and top with the remaining crust. Cut 4 or 5 slits in the pie crust to allow steam to escape OR cut the top half of your crust into 1-inch strips and create a lattice by weaving them across your pie. 1 9" butter pie crustPlace your pie on a baking sheet to catch any messy drippings then transfer to the center rack and bake at 400°F (205°C) for 45-55 minutes.Your pie is done when the crust is golden and the filling is bubbly. Remove it from the oven then allow to cool at room temperature for 2 hours before serving.

Equipment You May NeedMixing Bowlrubber spatulaPie plate

Notes If your pie begins to brown too much, you can cover it with foil. A lattice cutter may also be used rather than cutting the pie crust into strips.

Nutrition

Calories: 188kcal (9%) | Carbohydrates: 48g (16%) | Protein: 1g (2%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 105mg (3%) | Fiber: 3g (13%) | Sugar: 36g (40%) | Vitamin A: 63IU (1%) | Vitamin C: 18mg (22%) | Calcium: 12mg (1%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dessert Recipes, Fruit Desserts, Pie RecipesCuisine American

US CustomaryMetric