How To Make Pancakes Fluffier For Amazing Breakfasts Every Time

Jump to Recipe If you are wondering how to make pancakes fluffier, there are a few tips and tricks I’ve learned that I’d love to share! These easy pancake tips don’t take much extra time, and will help you make the softest, fluffiest pancakes imaginable! So don’t wait, check out how to make pancakes fluffier and up your flapjack game today! How To Make Fluffy Pancakes Making pancakes from scratch is a fun, easy way to create a delicious breakfast for your family. But if you want to take your pancakes to the next level, there are a few things you can do to make them even fluffier and more delicious than ever. In this post, I’ll show you how to make pancakes fluffier using a few simple tricks. So let’s get started! By following these tips, you’ll be able to turn out fluffy pancakes every time.

Having pancakes? Check out my breakfast ideas post for tons of things you can serve up with your fluffy flapjacks!

Jump to:How To Make Fluffy Pancakes Tip #1 Sift For Smoother Batter Tip #2 Don’t Use Milk Tip #3 Beat Those Egg Whites Tip #4 Don’t Overmix Tip #5 Use A Pan That Is Preheated Tip #6 Let Your Batter Rest Summing Up How To Make Pancakes Fluffier 📋 Recipe 💬 Comments

Tip #1 Sift For Smoother Batter Sift the dry ingredients. This will ensure that there are no lumps in your batter and will help the pancakes to rise evenly. Tip #2 Don’t Use Milk Use buttermilk or yogurt instead of milk for a richer flavor and fluffier texture. Tip #3 Beat Those Egg Whites Separate the eggs and beat the whites until stiff before folding them into the batter. This will add volume and lift to the pancakes. Tip #4 Don’t Overmix Be careful not to over-mix the batter. Once the wet and dry ingredients are combined, stop mixing and let the batter rest for a few minutes before cooking. Tip #5 Use A Pan That Is Preheated Use a griddle or frying pan that is preheated to the correct temperature. Too hot and the pancakes will brown too quickly, too low and they won’t cook through properly. Tip #6 Let Your Batter Rest Rest your batter for 15 minutes on the counter before cooking. This resting time lets the gluten in the flour ‘relax’ and the starch grains to swell, leading to fluffier flapjacks! Summing Up How To Make Pancakes Fluffier If you want to make the perfect pancakes, just follow these simple tips above. Be sure to sift the dry ingredients, use buttermilk or yogurt instead of milk, separate the eggs and beat the whites until stiff, use a griddle or frying pan that is preheated to the correct temperature, and rest your batter for 15 minutes. With these tips, you’ll be making the lightest and fluffiest pancakes in no time!

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 9 reviews

How To Make Pancakes Fluffier

If you are wondering how to make pancakes fluffier, there are a few tips and tricks I’ve learned that I’d love to share! These easy pancake tips don’t take much extra time, and will help you make the softest, fluffiest pancakes imaginable! So don’t wait, check out how to make pancakes fluffier and up your flapjack game today!

Author | Angela

Servings: 12 pancakes Calories: 160kcal Prep 15 minutes Cooking 10 minutes Resting Time 15 minutes Total Time 40 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xButtermilk Pancakes▢ 2 cups all-purpose flour (spoon and leveled)▢ ⅓ cup confectioners sugar▢ 2 teaspoon baking powder▢ 1 teaspoon baking soda▢ ½ teaspoon salt▢ 2 cups buttermilk▢ 2 large eggs (at room temperature, beaten)▢ ¼ cup butter (melted)▢ 2 teaspoon vanilla extract or maple syrup (optional)

InstructionsWhisk together the all-purpose flour, confectioners sugar, baking powder, baking soda, and salt in a large mixing bowl. In a separate mixing bowl, whisk together the buttermilk, beaten eggs, and melted butter - along with optional vanilla extract or maple syrup.2 cups all-purpose flour, ⅓ cup confectioners sugar, 2 teaspoon baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 2 cups buttermilk, 2 large eggs, ¼ cup butter, 2 teaspoon vanilla extract or maple syrupCombine your pancake batter by pouring the wet mixture into the dry mixture, then stirring just enough to incorporate all of the ingredients into a lumpy batter. Do not over-mix. Once combined, set aside for 15 minutes on the counter.Heat a large non-stick frying pan, skillet, or griddle to medium (to medium-low) heat, then use vegetable oil and a basting brush to evenly coat the cooking surface.Scoop or ladle the mixture onto the heated skillet or griddle in heaping ¼ cup scoop portions. Cook each pancake until both sides are golden brown, flipping the pancakes when the bubbles on the surface are burst.Serve immediately with your favorite syrups, fruit, or toppings. Equipment You May NeedMeasuring CupsMixing BowlFrying Pan NutritionCalories: 160kcal (8%) | Carbohydrates: 22g (7%) | Protein: 5g (10%) | Fat: 6g (9%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 46mg (15%) | Sodium: 273mg (12%) | Potassium: 156mg (4%) | Fiber: 1g (4%) | Sugar: 5g (6%) | Vitamin A: 229IU (5%) | Calcium: 84mg (8%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! fluffy pancakes, how to make fluffy pancakes Course Breakfast RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

How To Make Fluffy Pancakes

Making pancakes from scratch is a fun, easy way to create a delicious breakfast for your family. But if you want to take your pancakes to the next level, there are a few things you can do to make them even fluffier and more delicious than ever.

In this post, I’ll show you how to make pancakes fluffier using a few simple tricks. So let’s get started! By following these tips, you’ll be able to turn out fluffy pancakes every time.

Having pancakes? Check out my breakfast ideas post for tons of things you can serve up with your fluffy flapjacks!

Tip #1 Sift For Smoother Batter

Sift the dry ingredients. This will ensure that there are no lumps in your batter and will help the pancakes to rise evenly.

Tip #2 Don’t Use Milk

Use buttermilk or yogurt instead of milk for a richer flavor and fluffier texture.

Tip #3 Beat Those Egg Whites

Separate the eggs and beat the whites until stiff before folding them into the batter. This will add volume and lift to the pancakes.

Tip #4 Don’t Overmix

Be careful not to over-mix the batter. Once the wet and dry ingredients are combined, stop mixing and let the batter rest for a few minutes before cooking.

Tip #5 Use A Pan That Is Preheated

Use a griddle or frying pan that is preheated to the correct temperature. Too hot and the pancakes will brown too quickly, too low and they won’t cook through properly.

Tip #6 Let Your Batter Rest

Rest your batter for 15 minutes on the counter before cooking. This resting time lets the gluten in the flour ‘relax’ and the starch grains to swell, leading to fluffier flapjacks!

Summing Up How To Make Pancakes Fluffier

If you want to make the perfect pancakes, just follow these simple tips above.

Be sure to sift the dry ingredients, use buttermilk or yogurt instead of milk, separate the eggs and beat the whites until stiff, use a griddle or frying pan that is preheated to the correct temperature, and rest your batter for 15 minutes.

With these tips, you’ll be making the lightest and fluffiest pancakes in no time!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 9 reviews

How To Make Pancakes Fluffier

Author | Angela

Servings: 12 pancakes Calories: 160kcal Prep 15 minutes Cooking 10 minutes Resting Time 15 minutes Total Time 40 minutes

Love This Recipe?Click On A Star To Rate It!

5 from 9 reviews