Jump to RecipeOne of my most decadent indulgences (even beyond desserts!) is this amazing Lobster Breakfast Sandwich! Best served on freshly baked brioche buns and overflowing with creamy scrambled eggs, seared asparagus spears and fresh lobster! An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche sandwich bun! Lobster Breakfast Sandwich Recipe The hardest part about making these sandwiches is that whenever we order fresh lobster (overnight shipping) it will inevitably arrive in the evening. So obviously, we have some for dinner…which means that a plentiful portion for each sandwich has to be tucked away until morning. When our appetites have recovered (usually in time for a hearty brunch) there is absolutely no skimping allowed while making these lobster sandwiches! Typically, we reserve a couple of tails and some other chunks of lobster meat to portion out between four sandwiches. Each sandwich gets a half a tail, plus some, for the lobster portion of the sandwich! The base is equally as important, and we don’t make just any eggs to add to these breakfast sandwiches. We ALWAYS use our Gordon Ramsay style creamy scrambled eggs, maybe with some dill, but today we had fresh chives on hand which is a close runner-up for ‘great herbs to add’. Fresh asparagus spears are only lightly pan-seared for this masterpiece, as they will add a slight crunch to what would otherwise simply be ‘super soft’ sandwich fixings. With this great recipe I highly suggest using my homemade brioche bun or my Kaiser rolls!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Lobster Breakfast Sandwich
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Author | Angela
Servings: 4 sandwiches Calories: 501kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 4 brioche sandwich buns (see recipe)▢ 1 creamy scrambled eggs (see recipe, prepare one batch of scrambled eggs)▢ 1 teaspoon olive oil (extra virgin)▢ 16 asparagus spears▢ 4 4 oz lobster tails (cooked, cut in half lengthwise - plus some additional lobster meat if desired)▢ 1 teaspoon fresh chives (chopped, to taste)
InstructionsPortion out prepared creamy scrambled eggs on our brioche sandwich buns (toasted with some butter and garlic salt, if desired).Sear asparagus spears lightly in olive oil until slightly tender. Place over the creamy scrambled eggs, then top with chilled halved lobster tail portions. Sprinkle with chives, to taste (optional) and serve. NutritionCalories: 501kcal (25%) | Carbohydrates: 49g (16%) | Protein: 34g (68%) | Fat: 15g (23%) | Saturated Fat: 7g (44%) | Cholesterol: 286mg (95%) | Sodium: 491mg (21%) | Potassium: 642mg (18%) | Fiber: 3g (13%) | Sugar: 6g (7%) | Vitamin A: 1030IU (21%) | Vitamin C: 8.9mg (11%) | Calcium: 232mg (23%) | Iron: 1.7mg (9%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! lobster, lobster breakfast sandwich, sandwich Course Breakfast Recipes, Brunch Recipes, SeafoodCuisine American Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche sandwich bun!
Lobster Breakfast Sandwich Recipe
The hardest part about making these sandwiches is that whenever we order fresh lobster (overnight shipping) it will inevitably arrive in the evening. So obviously, we have some for dinner…which means that a plentiful portion for each sandwich has to be tucked away until morning.
When our appetites have recovered (usually in time for a hearty brunch) there is absolutely no skimping allowed while making these lobster sandwiches! Typically, we reserve a couple of tails and some other chunks of lobster meat to portion out between four sandwiches. Each sandwich gets a half a tail, plus some, for the lobster portion of the sandwich!
The base is equally as important, and we don’t make just any eggs to add to these breakfast sandwiches. We ALWAYS use our Gordon Ramsay style creamy scrambled eggs, maybe with some dill, but today we had fresh chives on hand which is a close runner-up for ‘great herbs to add’.
Fresh asparagus spears are only lightly pan-seared for this masterpiece, as they will add a slight crunch to what would otherwise simply be ‘super soft’ sandwich fixings.
With this great recipe I highly suggest using my homemade brioche bun or my Kaiser rolls!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Lobster Breakfast Sandwich
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Author | Angela
Servings: 4 sandwiches Calories: 501kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 4 brioche sandwich buns (see recipe)▢ 1 creamy scrambled eggs (see recipe, prepare one batch of scrambled eggs)▢ 1 teaspoon olive oil (extra virgin)▢ 16 asparagus spears▢ 4 4 oz lobster tails (cooked, cut in half lengthwise - plus some additional lobster meat if desired)▢ 1 teaspoon fresh chives (chopped, to taste)
InstructionsPortion out prepared creamy scrambled eggs on our brioche sandwich buns (toasted with some butter and garlic salt, if desired).Sear asparagus spears lightly in olive oil until slightly tender. Place over the creamy scrambled eggs, then top with chilled halved lobster tail portions. Sprinkle with chives, to taste (optional) and serve. NutritionCalories: 501kcal (25%) | Carbohydrates: 49g (16%) | Protein: 34g (68%) | Fat: 15g (23%) | Saturated Fat: 7g (44%) | Cholesterol: 286mg (95%) | Sodium: 491mg (21%) | Potassium: 642mg (18%) | Fiber: 3g (13%) | Sugar: 6g (7%) | Vitamin A: 1030IU (21%) | Vitamin C: 8.9mg (11%) | Calcium: 232mg (23%) | Iron: 1.7mg (9%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! lobster, lobster breakfast sandwich, sandwich Course Breakfast Recipes, Brunch Recipes, SeafoodCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Love This Recipe?Click On A Star To Rate It!
5 from 4 reviews
Lobster Breakfast Sandwich
An amazing Lobster Breakfast Sandwich piled high with creamy scrambled eggs, asparagus spears and lobster on a fresh brioche bun!
Author | Angela
Servings: 4 sandwiches
Calories: 501kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
Ingredients 1x2x3x▢ 4 brioche sandwich buns (see recipe)▢ 1 creamy scrambled eggs (see recipe, prepare one batch of scrambled eggs)▢ 1 teaspoon olive oil (extra virgin)▢ 16 asparagus spears▢ 4 4 oz lobster tails (cooked, cut in half lengthwise - plus some additional lobster meat if desired)▢ 1 teaspoon fresh chives (chopped, to taste)
InstructionsPortion out prepared creamy scrambled eggs on our brioche sandwich buns (toasted with some butter and garlic salt, if desired).Sear asparagus spears lightly in olive oil until slightly tender. Place over the creamy scrambled eggs, then top with chilled halved lobster tail portions. Sprinkle with chives, to taste (optional) and serve.
Nutrition
Calories: 501kcal (25%) | Carbohydrates: 49g (16%) | Protein: 34g (68%) | Fat: 15g (23%) | Saturated Fat: 7g (44%) | Cholesterol: 286mg (95%) | Sodium: 491mg (21%) | Potassium: 642mg (18%) | Fiber: 3g (13%) | Sugar: 6g (7%) | Vitamin A: 1030IU (21%) | Vitamin C: 8.9mg (11%) | Calcium: 232mg (23%) | Iron: 1.7mg (9%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast Recipes, Brunch Recipes, SeafoodCuisine American
