Jump to RecipeWhen you’re ready to enjoy a crazy easy, sinful indulgence try out these scrumptious Lobster Jalapeno Poppers! Yum doesn’t begin to cover it, they’re just so creamy and delicious! Creamy and delicious and loaded with soft chunks of lobster meat, yumm!! The tender pieces of lobster meat, crunchy bacon, and soft cream cheese are then topped with a pinch of fresh lemon zest and fresh Parmesan cheese. So many great flavors packed into the ultimate appetizer!! Even if you aren’t necessarily a fan of commercially available poppers (like me!) you may just find a new appreciation for poppers with this version. I totally expected to be on the fence with these tangy treats, but was pleasantly surprised by the taste and texture. I mean, I know I love fresh lobster! But I only usually like jalapeno in small doses, which was not the case once I tried these lobster poppers. So get your hands on some lobster and fire up the oven (or grill!) and try out your new favorite appetizer! Enjoy! Try our White Cheddar Lobster Macaroni and Cheese *PS…First things first, begin with doubling or tripling the recipe 😉
Watch Lobster Jalapeno Poppers on my Bake It With Love YouTube channel
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews
Lobster Jalapeno Poppers
Best jalapeno poppers EVER! So delicious you’ll just need to start off with a double batch!
Author | Angela
Servings: 8 poppers Calories: 107kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 jalapeno peppers (sliced in half lengthwise, remove the seeds if desired)▢ 3 tablespoon sour cream▢ 4 oz cream cheese (softened, room temperature)▢ 2 teaspoon lemon juice (¼ lemon fresh squeezed)▢ 3 slices bacon (cooked and crumbled)▢ 1 tablespoon chives▢ 4 oz lobster meat (finely chopped)▢ each, salt & pepper (to taste)▢ 1 tablespoon Parmesan cheese (optional garnish)▢ parsley (chopped, optional garnish)▢ lemon zest (optional garnish)
InstructionsPreheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately. Noteshttps://bakeitwithlove.com/lobster-jalapeno-poppers/ NutritionCalories: 107kcal (5%) | Carbohydrates: 1g | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Cholesterol: 41mg (14%) | Sodium: 173mg (8%) | Potassium: 87mg (2%) | Vitamin A: 310IU (6%) | Vitamin C: 9mg (11%) | Calcium: 38mg (4%) | Iron: 0.1mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! jalapeno poppers, lobster jalapeno poppers Course Appetizer, Appetizers, SeafoodCuisine American Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Creamy and delicious and loaded with soft chunks of lobster meat, yumm!!
The tender pieces of lobster meat, crunchy bacon, and soft cream cheese are then topped with a pinch of fresh lemon zest and fresh Parmesan cheese. So many great flavors packed into the ultimate appetizer!!
Even if you aren’t necessarily a fan of commercially available poppers (like me!) you may just find a new appreciation for poppers with this version. I totally expected to be on the fence with these tangy treats, but was pleasantly surprised by the taste and texture.
I mean, I know I love fresh lobster! But I only usually like jalapeno in small doses, which was not the case once I tried these lobster poppers.
So get your hands on some lobster and fire up the oven (or grill!) and try out your new favorite appetizer!
Enjoy!
Try our White Cheddar Lobster Macaroni and Cheese
*PS…First things first, begin with doubling or tripling the recipe 😉
Watch Lobster Jalapeno Poppers on my Bake It With Love YouTube channel
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews
Lobster Jalapeno Poppers
Best jalapeno poppers EVER! So delicious you’ll just need to start off with a double batch!
Author | Angela
Servings: 8 poppers Calories: 107kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 jalapeno peppers (sliced in half lengthwise, remove the seeds if desired)▢ 3 tablespoon sour cream▢ 4 oz cream cheese (softened, room temperature)▢ 2 teaspoon lemon juice (¼ lemon fresh squeezed)▢ 3 slices bacon (cooked and crumbled)▢ 1 tablespoon chives▢ 4 oz lobster meat (finely chopped)▢ each, salt & pepper (to taste)▢ 1 tablespoon Parmesan cheese (optional garnish)▢ parsley (chopped, optional garnish)▢ lemon zest (optional garnish)
InstructionsPreheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately. Noteshttps://bakeitwithlove.com/lobster-jalapeno-poppers/ NutritionCalories: 107kcal (5%) | Carbohydrates: 1g | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Cholesterol: 41mg (14%) | Sodium: 173mg (8%) | Potassium: 87mg (2%) | Vitamin A: 310IU (6%) | Vitamin C: 9mg (11%) | Calcium: 38mg (4%) | Iron: 0.1mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! jalapeno poppers, lobster jalapeno poppers Course Appetizer, Appetizers, SeafoodCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Love This Recipe?Click On A Star To Rate It!
5 from 8 reviews
Lobster Jalapeno Poppers
Best jalapeno poppers EVER! So delicious you’ll just need to start off with a double batch!
Author | Angela
Servings: 8 poppers
Calories: 107kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
Ingredients US CustomaryMetric1x2x3x▢ 4 jalapeno peppers (sliced in half lengthwise, remove the seeds if desired)▢ 3 tablespoon sour cream▢ 4 oz cream cheese (softened, room temperature)▢ 2 teaspoon lemon juice (¼ lemon fresh squeezed)▢ 3 slices bacon (cooked and crumbled)▢ 1 tablespoon chives▢ 4 oz lobster meat (finely chopped)▢ each, salt & pepper (to taste)▢ 1 tablespoon Parmesan cheese (optional garnish)▢ parsley (chopped, optional garnish)▢ lemon zest (optional garnish)
InstructionsPreheat your oven to 425 degrees F (218 degrees C) and coat your baking dish with non-stick cooking spray (or vegetable oil).Combine sour cream, cream cheese, lemon juice, bacon, chives, and salt & pepper in a small to medium bowl. Add lobster meat and gently stir in to the filling mixture.Arrange sliced jalapeno halves in your baking dish. Divide filling mixture evenly between jalapeno halves, spooning the mixture into each pepper.Bake at 425 degrees F (218 degrees C) for 10-15 minutes, or until the top of the filling is golden on the edges and the jalapenos have reached your desired level of tenderness. Garnish with chopped parsley and/or lemon zest (if desired). Serve immediately.
Noteshttps://bakeitwithlove.com/lobster-jalapeno-poppers/
Nutrition
Calories: 107kcal (5%) | Carbohydrates: 1g | Protein: 4g (8%) | Fat: 9g (14%) | Saturated Fat: 4g (25%) | Cholesterol: 41mg (14%) | Sodium: 173mg (8%) | Potassium: 87mg (2%) | Vitamin A: 310IU (6%) | Vitamin C: 9mg (11%) | Calcium: 38mg (4%) | Iron: 0.1mg (1%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizer, Appetizers, SeafoodCuisine American
US CustomaryMetric
