Jump to Recipe Mandarin orange Jello salad is a sweet treat made with mandarin oranges, pineapple, Jello gelatin, Cool Whip, and plenty of mini marshmallows! It has a creamy, mousse-like consistency and a flavor that is reminiscent of an orange Dreamsicle. If you’re looking for an easy after-dinner dessert, this chilled mandarin orange Jello salad is just what you need! Mandarin Orange Jello Salad With Cool Whip Mandarin orange jello salad is one of my favorite summertime desserts! The bright citrus flavor and cool, creamy texture are always so refreshing when I’m craving something sweet. I make my orange Jello salad without cottage cheese, but I do add mini marshmallows and whipped cream. Imagine, a creamy Dreamsicle that you’d eat with a spoon! A cool bowl of creamy mandarin orange Jello salad is always a welcome treat on a hot day! 🥘 Ingredients This recipe only calls for a few common and inexpensive ingredients. I prefer the regular Jello orange flavor, but you can opt for sugar-free Jello for a slightly less sweet taste.

Orange Gelatin - 1 6-ounce package of orange Jello or any brand of gelatin. Cool Whip - 1 8-ounce tub.Canned Mandarin Oranges - 16 ounces, drained. Crushed Pineapple - 20 ounces, drained. Mini Marshmallows - 1 ½ cups. Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 How To Make Mandarin Orange Jello Salad The steps to this recipe are simple! You’ll only need to gather your ingredients, mix in a large bowl, and chill to set.

Thaw. Set your Cool Whip out at room temperature to thaw for about 15 minutes before combining the salad ingredients.Combine. In a large mixing bowl combine the softened 8 ounce tub container of Cool Whip, 6 ounces dry orange Jello gelatin powder, 16 ounces drained mandarin oranges, 20 ounces drained crushed pineapple, and 1 ½ cups mini marshmallows. Mix until well combined (there will still be some grainy texture from the powdered Jello).Chill. Cover the mandarin orange Jello salad with cling film and place it in the fridge to chill for at least 4 hours or overnight. Serve. Keep refrigerated until ready to serve. Stir before serving. This recipe makes 8 servings but could very easily be stretched to 12 if served with other sides or desserts. A fresh fruit salad or Orange Crush soda cupcakes would be great choices that are suitable for summer get togethers. Enjoy! 💭 Angela’s Tips & Recipe Notes Make sure to plan ahead because chilling the Jello salad is essential.The mini marshmallows can be folded in last, just before chilling if desired.Storing: Keep mandarin orange Jello salad covered in the refrigerator and enjoy within 4 days.

🌞 More Summertime Desserts Gourmet S’moresNo Bake Blueberry CheesecakePeach Dump CakeStrawberry Angel Food LushBlackberry Cream PiePineapple Sunshine Cake

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 27 reviews

Mandarin Orange Jello Salad

Mandarin orange Jello salad is a sweet treat made with mandarin oranges, pineapple, Jello gelatin, Cool Whip, and plenty of mini marshmallows! It has a creamy, mousse-like consistency and a flavor that is reminiscent of an orange Dreamsicle. If you’re looking for an easy after-dinner dessert, this chilled mandarin orange Jello salad is just what you need!

Author | Angela

Servings: 8 servings Calories: 298kcal Prep 5 minutes Cooking 0 minutes Chilling Time 4 hours Total Time 4 hours 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 oz Cool Whip▢ 6 oz orange gelatin▢ 16 oz canned mandarin oranges (drained)▢ 20 oz crushed pineapple (drained)▢ 1 ½ cups mini marshmallows

InstructionsSet your Cool Whip out at room temperature to thaw for about 15 minutes before combining the salad ingredients.8 oz Cool WhipIn a large mixing bowl combine the softened Cool Whip, the container of dry orange Jello gelatin powder, drained mandarin oranges, drained crushed pineapple, and mini marshmallows. Mix until well combined (there will still be some grainy texture from the powdered Jello).6 oz orange gelatin, 16 oz canned mandarin oranges, 20 oz crushed pineapple, 1 ½ cups mini marshmallowsCover the mandarin orange Jello salad with cling film and place it in the fridge to chill for at least 4 hours or overnight.Keep refrigerated until ready to serve. Equipment You May NeedCan OpenerMixing BowlSilicone Spatula Set Notes Make sure to plan ahead because chilling the Jello salad is essential. The mini marshmallows can be folded in just before chilling if desired.

NutritionCalories: 298kcal (15%) | Carbohydrates: 70g (23%) | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 266mg (12%) | Potassium: 202mg (6%) | Fiber: 2g (8%) | Sugar: 60g (67%) | Vitamin A: 829IU (17%) | Vitamin C: 26mg (32%) | Calcium: 51mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! chilled desserts, dessert, easy dessert, Mandarin Orange Jello Salad Course Dessert Recipes, Fruit Desserts, Salad RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Mandarin orange Jello salad is a sweet treat made with mandarin oranges, pineapple, Jello gelatin, Cool Whip, and plenty of mini marshmallows! It has a creamy, mousse-like consistency and a flavor that is reminiscent of an orange Dreamsicle. If you’re looking for an easy after-dinner dessert, this chilled mandarin orange Jello salad is just what you need!

Mandarin Orange Jello Salad With Cool Whip

Mandarin orange jello salad is one of my favorite summertime desserts! The bright citrus flavor and cool, creamy texture are always so refreshing when I’m craving something sweet.

I make my orange Jello salad without cottage cheese, but I do add mini marshmallows and whipped cream. Imagine, a creamy Dreamsicle that you’d eat with a spoon!

🥘 Ingredients

This recipe only calls for a few common and inexpensive ingredients. I prefer the regular Jello orange flavor, but you can opt for sugar-free Jello for a slightly less sweet taste.

  • Orange Gelatin - 1 6-ounce package of orange Jello or any brand of gelatin. Cool Whip - 1 8-ounce tub.Canned Mandarin Oranges - 16 ounces, drained. Crushed Pineapple - 20 ounces, drained. Mini Marshmallows - 1 ½ cups.

Be sure to see the recipe card below for ingredients, amounts & instructions!

🔪 How To Make Mandarin Orange Jello Salad

The steps to this recipe are simple! You’ll only need to gather your ingredients, mix in a large bowl, and chill to set.

  • Thaw. Set your Cool Whip out at room temperature to thaw for about 15 minutes before combining the salad ingredients.Combine. In a large mixing bowl combine the softened 8 ounce tub container of Cool Whip, 6 ounces dry orange Jello gelatin powder, 16 ounces drained mandarin oranges, 20 ounces drained crushed pineapple, and 1 ½ cups mini marshmallows. Mix until well combined (there will still be some grainy texture from the powdered Jello).Chill. Cover the mandarin orange Jello salad with cling film and place it in the fridge to chill for at least 4 hours or overnight. Serve. Keep refrigerated until ready to serve. Stir before serving.

This recipe makes 8 servings but could very easily be stretched to 12 if served with other sides or desserts. A fresh fruit salad or Orange Crush soda cupcakes would be great choices that are suitable for summer get togethers. Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Make sure to plan ahead because chilling the Jello salad is essential.The mini marshmallows can be folded in last, just before chilling if desired.Storing: Keep mandarin orange Jello salad covered in the refrigerator and enjoy within 4 days.

🌞 More Summertime Desserts

  • Gourmet S’moresNo Bake Blueberry CheesecakePeach Dump CakeStrawberry Angel Food LushBlackberry Cream PiePineapple Sunshine Cake

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 27 reviews

Mandarin Orange Jello Salad

Mandarin orange Jello salad is a sweet treat made with mandarin oranges, pineapple, Jello gelatin, Cool Whip, and plenty of mini marshmallows! It has a creamy, mousse-like consistency and a flavor that is reminiscent of an orange Dreamsicle. If you’re looking for an easy after-dinner dessert, this chilled mandarin orange Jello salad is just what you need!

Author | Angela

Servings: 8 servings Calories: 298kcal Prep 5 minutes Cooking 0 minutes Chilling Time 4 hours Total Time 4 hours 5 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 oz Cool Whip▢ 6 oz orange gelatin▢ 16 oz canned mandarin oranges (drained)▢ 20 oz crushed pineapple (drained)▢ 1 ½ cups mini marshmallows

InstructionsSet your Cool Whip out at room temperature to thaw for about 15 minutes before combining the salad ingredients.8 oz Cool WhipIn a large mixing bowl combine the softened Cool Whip, the container of dry orange Jello gelatin powder, drained mandarin oranges, drained crushed pineapple, and mini marshmallows. Mix until well combined (there will still be some grainy texture from the powdered Jello).6 oz orange gelatin, 16 oz canned mandarin oranges, 20 oz crushed pineapple, 1 ½ cups mini marshmallowsCover the mandarin orange Jello salad with cling film and place it in the fridge to chill for at least 4 hours or overnight.Keep refrigerated until ready to serve. Equipment You May NeedCan OpenerMixing BowlSilicone Spatula Set Notes Make sure to plan ahead because chilling the Jello salad is essential. The mini marshmallows can be folded in just before chilling if desired.

NutritionCalories: 298kcal (15%) | Carbohydrates: 70g (23%) | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 266mg (12%) | Potassium: 202mg (6%) | Fiber: 2g (8%) | Sugar: 60g (67%) | Vitamin A: 829IU (17%) | Vitamin C: 26mg (32%) | Calcium: 51mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! chilled desserts, dessert, easy dessert, Mandarin Orange Jello Salad Course Dessert Recipes, Fruit Desserts, Salad RecipesCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 27 reviews

Mandarin Orange Jello Salad

Author | Angela

Servings: 8 servings

Calories: 298kcal

Prep 5 minutes

Cooking 0 minutes

Chilling Time 4 hours

Total Time 4 hours 5 minutes

Ingredients US CustomaryMetric1x2x3x▢ 8 oz Cool Whip▢ 6 oz orange gelatin▢ 16 oz canned mandarin oranges (drained)▢ 20 oz crushed pineapple (drained)▢ 1 ½ cups mini marshmallows

InstructionsSet your Cool Whip out at room temperature to thaw for about 15 minutes before combining the salad ingredients.8 oz Cool WhipIn a large mixing bowl combine the softened Cool Whip, the container of dry orange Jello gelatin powder, drained mandarin oranges, drained crushed pineapple, and mini marshmallows. Mix until well combined (there will still be some grainy texture from the powdered Jello).6 oz orange gelatin, 16 oz canned mandarin oranges, 20 oz crushed pineapple, 1 ½ cups mini marshmallowsCover the mandarin orange Jello salad with cling film and place it in the fridge to chill for at least 4 hours or overnight.Keep refrigerated until ready to serve.

Equipment You May NeedCan OpenerMixing BowlSilicone Spatula Set

Notes Make sure to plan ahead because chilling the Jello salad is essential. The mini marshmallows can be folded in just before chilling if desired.

Nutrition

Calories: 298kcal (15%) | Carbohydrates: 70g (23%) | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 266mg (12%) | Potassium: 202mg (6%) | Fiber: 2g (8%) | Sugar: 60g (67%) | Vitamin A: 829IU (17%) | Vitamin C: 26mg (32%) | Calcium: 51mg (5%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dessert Recipes, Fruit Desserts, Salad RecipesCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/