Jump to Recipe Deliciously minty and loaded with chocolate, these Mint Chocolate Chip York Mini Mint Patty Cookies are absolutely perfect! No need for after-dinner mints with these deliciously minty cookies around! They’re packed with just the right amount of chocolate and mint, combining to make the best minty goodness ever in cookie form! To Make Your Mint Chocolate Chip York Mini Mint Patty Cookies… Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper. In a large bowl or the bowl of your stand mixer, cream together the softened butter and sugar until smooth. Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy. Add the flour and mix until well combined, then add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in. You can stir in the York Minis, but placing them on the tops of the baked cookies works best. Spoon in heaping teaspoonful amounts onto the parchment paper-lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance. Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely. Enjoy! *If you didn’t stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos). You Might Also Like… Chocolate Chip Rolos Cookie BitesFlourless Chocolate Raspberry CakeMaraschino Cherry Chocolate Chip CookiesSuper Strawberry White & Dark Chocolate Chip CookiesChocolate & Banana Marbled Mini Cakes with Peanut Butter Frosting
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Mint Chocolate Chip York Mini Mint Patty Cookies
Just the right amount of both mint and chocolate packed into these super tasty cookies!!
Author | Angela
Servings: 2 dozen Calories: 79kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes
Share on Facebook Ingredients 1x2x3x▢ 1 c butter (softened, room temperature)▢ 1 ½ c sugar▢ 2 large eggs▢ 1 tsp baking soda▢ ½ tsp salt▢ 1 tsp mint extract▢ green food coloring▢ 2 ½ c all-purpose flour▢ 1 ½ c chocolate chips (milk chocolate or dark chocolate)▢ 8 oz package York Minis (unwrapped)
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.In a large bowl, or the bowl of your stand mixer, cream together the softened butter and sugar until smooth. Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy. Add the flour and mix until well combined. Add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in. You can stir in the York Minis, but placing them on the tops of the baked cookies works best.Spoon in heaping teaspoonful amounts onto the parchment paper lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance. Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely. Notes*If you didn’t stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos). NutritionCalories: 79kcal (4%) | Carbohydrates: 3g (1%) | Protein: 6g (12%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 165mg (55%) | Sodium: 203mg (9%) | Potassium: 61mg (2%) | Sugar: 1g (1%) | Vitamin A: 238IU (5%) | Calcium: 25mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cookie, mint chocolate chip, york mini patty Course Cookies & Bars Recipes, Dessert RecipesCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Deliciously minty and loaded with chocolate, these Mint Chocolate Chip York Mini Mint Patty Cookies are absolutely perfect!
No need for after-dinner mints with these deliciously minty cookies around!
They’re packed with just the right amount of chocolate and mint, combining to make the best minty goodness ever in cookie form!
To Make Your Mint Chocolate Chip York Mini Mint Patty Cookies…
Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper. In a large bowl or the bowl of your stand mixer, cream together the softened butter and sugar until smooth.
Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy.
Add the flour and mix until well combined, then add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in.
You can stir in the York Minis, but placing them on the tops of the baked cookies works best.
Spoon in heaping teaspoonful amounts onto the parchment paper-lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance.
Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely. Enjoy!
*If you didn’t stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos).
You Might Also Like…
Chocolate Chip Rolos Cookie BitesFlourless Chocolate Raspberry CakeMaraschino Cherry Chocolate Chip CookiesSuper Strawberry White & Dark Chocolate Chip CookiesChocolate & Banana Marbled Mini Cakes with Peanut Butter Frosting
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
Mint Chocolate Chip York Mini Mint Patty Cookies
Just the right amount of both mint and chocolate packed into these super tasty cookies!!
Author | Angela
Servings: 2 dozen Calories: 79kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes
Share on Facebook Ingredients 1x2x3x▢ 1 c butter (softened, room temperature)▢ 1 ½ c sugar▢ 2 large eggs▢ 1 tsp baking soda▢ ½ tsp salt▢ 1 tsp mint extract▢ green food coloring▢ 2 ½ c all-purpose flour▢ 1 ½ c chocolate chips (milk chocolate or dark chocolate)▢ 8 oz package York Minis (unwrapped)
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.In a large bowl, or the bowl of your stand mixer, cream together the softened butter and sugar until smooth. Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy. Add the flour and mix until well combined. Add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in. You can stir in the York Minis, but placing them on the tops of the baked cookies works best.Spoon in heaping teaspoonful amounts onto the parchment paper lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance. Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely. Notes*If you didn’t stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos). NutritionCalories: 79kcal (4%) | Carbohydrates: 3g (1%) | Protein: 6g (12%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 165mg (55%) | Sodium: 203mg (9%) | Potassium: 61mg (2%) | Sugar: 1g (1%) | Vitamin A: 238IU (5%) | Calcium: 25mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cookie, mint chocolate chip, york mini patty Course Cookies & Bars Recipes, Dessert RecipesCuisine American
Save
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Mint Chocolate Chip York Mini Mint Patty Cookies
Just the right amount of both mint and chocolate packed into these super tasty cookies!!
Author | Angela
Servings: 2 dozen
Calories: 79kcal
Prep 10 minutes
Cooking 10 minutes
Total Time 20 minutes
Ingredients 1x2x3x▢ 1 c butter (softened, room temperature)▢ 1 ½ c sugar▢ 2 large eggs▢ 1 tsp baking soda▢ ½ tsp salt▢ 1 tsp mint extract▢ green food coloring▢ 2 ½ c all-purpose flour▢ 1 ½ c chocolate chips (milk chocolate or dark chocolate)▢ 8 oz package York Minis (unwrapped)
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.In a large bowl, or the bowl of your stand mixer, cream together the softened butter and sugar until smooth. Add the large eggs, baking soda, salt, mint extract, and green food coloring, then combine until smooth and creamy. Add the flour and mix until well combined. Add the chocolate chips (either milk chocolate or dark chocolate chips work equally well) and stir them in. You can stir in the York Minis, but placing them on the tops of the baked cookies works best.Spoon in heaping teaspoonful amounts onto the parchment paper lined baking sheets, allowing about 2 inches between the cookies. Bake at 375 degrees F (190 degrees C) for 10-12 minutes, or until just starting to brown on the cookie bottom and the top is no longer raw in appearance. Remove from the oven and allow to cool on the baking sheet for 2-3 minutes before transferring to a wire cooling rack to cool completely.
Notes*If you didn’t stir in the York Minis, place a few of the York Minis on each cookie directly after removing the cookies from the oven and then allow them to cool as usual (as in the photos).
Nutrition
Calories: 79kcal (4%) | Carbohydrates: 3g (1%) | Protein: 6g (12%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 165mg (55%) | Sodium: 203mg (9%) | Potassium: 61mg (2%) | Sugar: 1g (1%) | Vitamin A: 238IU (5%) | Calcium: 25mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cookies & Bars Recipes, Dessert RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
