Jump to Recipe This Nutella mug cake is rich and decadent. It will satisfy any chocolate cravings without any guilt, and it only requires 4 ingredients! This single-serving cake is delightfully chocolatey with Nutella’s signature hazelnut flavor, all without any cocoa powder. It’s a quick and easy single-serving dessert that will satisfy any sweet tooth- so try a Nutella mug cake today! Nutella Mug Cake Recipe (No Cocoa Powder Needed) Mug cakes come in a variety of flavors (check out our always-growing list of mug cakes), but this easy chocolate hazelnut mug cake is arguably one of the most delicious. The classic flavor combination of chocolate and hazelnut gets even better when made into a rich, fluffy cake! Nothing beats an easy dessert that you don’t have to share. So, next time that chocolate craving hits, whip up a Nutella mug cake and dig in! Have a decadent dessert in minutes with this fluffy Nutella mug cake!
Jump to:Nutella Mug Cake Recipe (No Cocoa Powder Needed) 🥘 Nutella Mug Cake Ingredients 🔪 How To Make A Nutella Mug Cake 💭 Angela’s Tips & Recipe Notes 🍫 More Delicious Chocolate Desserts! 📋 Recipe 💬 Comments
🥘 Nutella Mug Cake Ingredients You are just 4 simple ingredients away from enjoying an indulgent dessert! Most ingredients are probably already in your pantry, you just need Nutella!
All-Purpose Flour - ¼ cup spoon and leveled.Baking Powder - ¼ teaspoon.Nutella - ¼ cup.Milk - 3 tablespoons milk of your choice. A pinch of salt, a ⅛ teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes. Be sure to see the recipe card below for ingredients, amounts & instructions! 🔪 How To Make A Nutella Mug Cake It doesn’t get much more simple than this. All you need is a coffee mug and a fork!
Combine ingredients. In an oversized mug or mixing bowl combine the ingredients except for the flour ( ¼ cup Nutella, 3 tablespoons milk, and ¼ teaspoon baking powder), stir to combine. Add flour. Add ¼ cup all-purpose flour and mix thoroughly. Bake. Microwave on high for 1-2 minutes (checking for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean, if not, microwave in short 20-second increments until done. A dollop of whip cream completes this simple dessert perfectly. If you are a milk drinker, it is also delicious with a glass of milk! Enjoy! 💭 Angela’s Tips & Recipe Notes Place a paper towel under your mug in the microwave to catch any spills or overflow.This mug cake will expand while cooking. To prevent overflow, use a mug that is only half-full when the batter is combined and/or pause the heating cycle once you see the cake expand above the rim of your mug.A mug that is not tapered (smaller at the bottom and larger at the top) will cook more evenly.Cooking time may vary slightly depending on the make and model of your microwave.Storing: If you don’t eat all of your Nutella mug cake or you made it for later, cover it and pop it in the fridge for up to 2-3 days. They are delicious cold, so no need to reheat!
🍫 More Delicious Chocolate Desserts! In addition to my favorite chocolate chip mug cake, you might also enjoy these fabulous desserts! Chocolate Covered StrawberriesChocolate Revel BarsCherry Chocolate Dump CakeChocolate Maraschino Cherry Brownies Chocolate MacaroonsDouble Chocolate Banana Bread For another great chocolate and hazelnut combo dessert, try my nussecken!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 10 reviews
Nutella Mug Cake
This Nutella mug cake is rich and decadent. It will satisfy any chocolate cravings without any guilt, and it only requires 4 ingredients! This single-serving cake is delightfully chocolatey with Nutella’s signature hazelnut flavor, all without any cocoa powder. It’s a quick and easy single-serving dessert that will satisfy any sweet tooth- so try a Nutella mug cake today!
Author | Angela
Servings: 1 serving Calories: 546kcal Prep 1 minute Cooking 2 minutes Total Time 3 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¼ cup all-purpose flour▢ ¼ teaspoon baking powder▢ ¼ cup Nutella▢ 3 tablespoon Milk (milk of your choice)
InstructionsIn an oversized mug or mixing bowl combine ingredients except for the flour, stir to combine. ¼ cup all-purpose flour, ¼ teaspoon baking powderAdd the all-purpose flour and then mix well.¼ cup Nutella, 3 tablespoon MilkMicrowave on high for 1-2 minutes (check for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean, if not, microwave in short 20 second increments until done Equipment You May NeedMeasuring CupsMeasuring SpoonsSilicone Whisk Notes Place a paper towel under your mug in the microwave to catch any spills or overflow. This mug cake will expand while cooking. To prevent overflow, use a mug that is only half-full when the batter is combined and/or pause the heating cycle once you see the cake expand above the rim of your mug. A mug that is not tapered (smaller at the bottom and larger at the top) will cook more evenly. Cooking time may vary slightly depending on the make and model of your microwave. A pinch of salt, an ⅛th teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes.
NutritionCalories: 546kcal (27%) | Carbohydrates: 73g (24%) | Protein: 9g (18%) | Fat: 24g (37%) | Saturated Fat: 22g (138%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 49mg (2%) | Potassium: 507mg (14%) | Fiber: 5g (21%) | Sugar: 43g (48%) | Vitamin A: 75IU (2%) | Calcium: 184mg (18%) | Iron: 5mg (28%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! microwave mug cake recipes, Nutella Mug Cake, recipes using Nutella Course Cake Recipes, DessertCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
This Nutella mug cake is rich and decadent. It will satisfy any chocolate cravings without any guilt, and it only requires 4 ingredients! This single-serving cake is delightfully chocolatey with Nutella’s signature hazelnut flavor, all without any cocoa powder. It’s a quick and easy single-serving dessert that will satisfy any sweet tooth- so try a Nutella mug cake today!
Nutella Mug Cake Recipe (No Cocoa Powder Needed)
Mug cakes come in a variety of flavors (check out our always-growing list of mug cakes), but this easy chocolate hazelnut mug cake is arguably one of the most delicious. The classic flavor combination of chocolate and hazelnut gets even better when made into a rich, fluffy cake!
Nothing beats an easy dessert that you don’t have to share. So, next time that chocolate craving hits, whip up a Nutella mug cake and dig in!
🥘 Nutella Mug Cake Ingredients
You are just 4 simple ingredients away from enjoying an indulgent dessert! Most ingredients are probably already in your pantry, you just need Nutella!
- All-Purpose Flour - ¼ cup spoon and leveled.Baking Powder - ¼ teaspoon.Nutella - ¼ cup.Milk - 3 tablespoons milk of your choice.
A pinch of salt, a ⅛ teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes.
Be sure to see the recipe card below for ingredients, amounts & instructions!
🔪 How To Make A Nutella Mug Cake
It doesn’t get much more simple than this. All you need is a coffee mug and a fork!
- Combine ingredients. In an oversized mug or mixing bowl combine the ingredients except for the flour ( ¼ cup Nutella, 3 tablespoons milk, and ¼ teaspoon baking powder), stir to combine. Add flour. Add ¼ cup all-purpose flour and mix thoroughly. Bake. Microwave on high for 1-2 minutes (checking for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean, if not, microwave in short 20-second increments until done.
A dollop of whip cream completes this simple dessert perfectly. If you are a milk drinker, it is also delicious with a glass of milk! Enjoy!
💭 Angela’s Tips & Recipe Notes
- Place a paper towel under your mug in the microwave to catch any spills or overflow.This mug cake will expand while cooking. To prevent overflow, use a mug that is only half-full when the batter is combined and/or pause the heating cycle once you see the cake expand above the rim of your mug.A mug that is not tapered (smaller at the bottom and larger at the top) will cook more evenly.Cooking time may vary slightly depending on the make and model of your microwave.Storing: If you don’t eat all of your Nutella mug cake or you made it for later, cover it and pop it in the fridge for up to 2-3 days. They are delicious cold, so no need to reheat!
🍫 More Delicious Chocolate Desserts!
In addition to my favorite chocolate chip mug cake, you might also enjoy these fabulous desserts!
- Chocolate Covered StrawberriesChocolate Revel BarsCherry Chocolate Dump CakeChocolate Maraschino Cherry Brownies Chocolate MacaroonsDouble Chocolate Banana Bread
For another great chocolate and hazelnut combo dessert, try my nussecken!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 10 reviews
Nutella Mug Cake
This Nutella mug cake is rich and decadent. It will satisfy any chocolate cravings without any guilt, and it only requires 4 ingredients! This single-serving cake is delightfully chocolatey with Nutella’s signature hazelnut flavor, all without any cocoa powder. It’s a quick and easy single-serving dessert that will satisfy any sweet tooth- so try a Nutella mug cake today!
Author | Angela
Servings: 1 serving Calories: 546kcal Prep 1 minute Cooking 2 minutes Total Time 3 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¼ cup all-purpose flour▢ ¼ teaspoon baking powder▢ ¼ cup Nutella▢ 3 tablespoon Milk (milk of your choice)
InstructionsIn an oversized mug or mixing bowl combine ingredients except for the flour, stir to combine. ¼ cup all-purpose flour, ¼ teaspoon baking powderAdd the all-purpose flour and then mix well.¼ cup Nutella, 3 tablespoon MilkMicrowave on high for 1-2 minutes (check for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean, if not, microwave in short 20 second increments until done Equipment You May NeedMeasuring CupsMeasuring SpoonsSilicone Whisk Notes Place a paper towel under your mug in the microwave to catch any spills or overflow. This mug cake will expand while cooking. To prevent overflow, use a mug that is only half-full when the batter is combined and/or pause the heating cycle once you see the cake expand above the rim of your mug. A mug that is not tapered (smaller at the bottom and larger at the top) will cook more evenly. Cooking time may vary slightly depending on the make and model of your microwave. A pinch of salt, an ⅛th teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes.
NutritionCalories: 546kcal (27%) | Carbohydrates: 73g (24%) | Protein: 9g (18%) | Fat: 24g (37%) | Saturated Fat: 22g (138%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 49mg (2%) | Potassium: 507mg (14%) | Fiber: 5g (21%) | Sugar: 43g (48%) | Vitamin A: 75IU (2%) | Calcium: 184mg (18%) | Iron: 5mg (28%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! microwave mug cake recipes, Nutella Mug Cake, recipes using Nutella Course Cake Recipes, DessertCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 10 reviews
Nutella Mug Cake
Author | Angela
Servings: 1 serving
Calories: 546kcal
Prep 1 minute
Cooking 2 minutes
Total Time 3 minutes
Ingredients US CustomaryMetric1x2x3x▢ ¼ cup all-purpose flour▢ ¼ teaspoon baking powder▢ ¼ cup Nutella▢ 3 tablespoon Milk (milk of your choice)
InstructionsIn an oversized mug or mixing bowl combine ingredients except for the flour, stir to combine. ¼ cup all-purpose flour, ¼ teaspoon baking powderAdd the all-purpose flour and then mix well.¼ cup Nutella, 3 tablespoon MilkMicrowave on high for 1-2 minutes (check for doneness after 1 minute). A toothpick entered into the center of the mug cake should come out clean, if not, microwave in short 20 second increments until done
Equipment You May NeedMeasuring CupsMeasuring SpoonsSilicone Whisk
Notes Place a paper towel under your mug in the microwave to catch any spills or overflow. This mug cake will expand while cooking. To prevent overflow, use a mug that is only half-full when the batter is combined and/or pause the heating cycle once you see the cake expand above the rim of your mug. A mug that is not tapered (smaller at the bottom and larger at the top) will cook more evenly. Cooking time may vary slightly depending on the make and model of your microwave. A pinch of salt, an ⅛th teaspoon of sugar, or a ¼ teaspoon of vanilla extract can be added to the batter to suit your tastes.
Nutrition
Calories: 546kcal (27%) | Carbohydrates: 73g (24%) | Protein: 9g (18%) | Fat: 24g (37%) | Saturated Fat: 22g (138%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 49mg (2%) | Potassium: 507mg (14%) | Fiber: 5g (21%) | Sugar: 43g (48%) | Vitamin A: 75IU (2%) | Calcium: 184mg (18%) | Iron: 5mg (28%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cake Recipes, DessertCuisine American
US CustomaryMetric
