See The Meals U S Airlines Were Serving Passengers In The 1960S
I’m of an age where I had the privilege of flying on global airlines back when that mode of travel was reserved for the rich. Passengers dressed in their Sunday best, coach seats were actually comfortable and the inflight meal was a highlight of the journey.Northwestern University’s Transportation Library has a collection of more than 400 menus from 54 national and international airlines, cruise ships and railroad companies. The collection spans from 1929 to the present, with a focus on mid-to-late 20th-century air transportation....