Jump to Recipe This hearty red miso pan seared porterhouse steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!! Try out these tasty Red Miso Roasted Cauliflower for more red miso deliciousness! Deliciously addictive - pan seared porterhouse steak with a red miso glaze! Since I haven’t found a local store that carries any miso paste (red, yellow, or white) I try to plan out as many dishes as possible before I run out again. This flavorful pan seared red miso porterhouse steak is a long-standing favorite in my family, and we slice and serve as a finger-food snack or appetizer! This is also an incredibly easy and super tasty beef recipe to serve as a main for your family dinners! Pan sear the delicious marinated steak and serve with an Asian inspired salad using my authentic Benihana ginger salad dressing!

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 💭 Angela’s Tips & Recipe Notes 🥩 More Steak & Beef Recipes 📋 Recipe

🥘 Ingredients Porterhouse Steak - Or any steak will do but preferably a t-bone or ribeye. Red Miso Glaze Red Miso Paste - White or yellow miso paste will also work.Sesame Seed OilSoy SauceHoisin SauceRed Pepper FlakesGarlic PowderGround GingerPepper 🔪 Step-By-Step Instructions Make Your Red Miso Sauce Combine the red miso sauce ingredients in a small bowl. The red miso paste, sesame seed oil, soy sauce, hoisin sauce, and seasoning (red pepper flakes, garlic powder, ground ginger, and pepper) will combine to make a thick sauce. Marinate/Glaze the Porterhouse Brush the sauce onto and coat both sides of the porterhouse steak. Next, set aside for at least 30 minutes to marinate (and warm to room temperature).

Pan Sear the Porterhouse Steak Heat a cast iron skillet, large frying pan or non-stick skillet to medium high heat with the second 1 teaspoon portion of sesame seed oil. Cook your steak to a perfect medium rare, at medium high heat for 4 - 5 minutes on each side. Cook until the steak reaches your desired level of doneness, then remove from heat.Transfer to a plate or cutting board and allow the cooked steak to rest for about 5 minutes, or half your cooking time. The slice and serve as desired. Enjoy!

This red miso steak is wonderful on its own, but even more incredibly tasty when you make some of my hibachi dipping sauces to serve with it! Try my hibachi ginger sauce, hibachi mustard sauce or yum yum sauce to really make this complete!! 💭 Angela’s Tips & Recipe Notes How To Get A Perfect Steak For a great sear be sure to pat dry your steak.High heat.Use a cast iron pan.Let the meat rest.Allow the steak to reach room temp before cooking.For a richer flavor add butter on top.

🥩 More Steak & Beef Recipes

Pan Seared Rib EyePan Seared New York StripReverse Sear TomahawkBoneless Prime RibSmoked Prime RibPan Seared Steak TipsPrime Rib Roast

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews

Red Miso Porterhouse Steak

This hearty Red Miso Porterhouse Steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!

Author | Angela

Servings: 4 servings Calories: 211kcal Prep 5 minutes Cooking 10 minutes Marinating Time 30 minutes Total Time 45 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 porterhouse steak▢ 1 tablespoon red miso paste▢ 1 teaspoon sesame seed oil (plus 1 teaspoon for skillet)▢ 1 teaspoon soy sauce▢ ½ teaspoon hoisin sauce▢ ½ teaspoon red pepper flakes▢ ¼ teaspoon garlic powder▢ ¼ teaspoon ground ginger▢ ¼ teaspoon pepper

InstructionsCombine sauce ingredients in a small bowl: red miso paste, sesame seed oil, soy sauce, hoisin sauce, red pepper flakes, garlic powder, ground ginger, and pepper. Coat both sides of your porterhouse steak, then set aside to marinate for at least 30 minutes (allowing the steak to also warm to room temperature).Heat your skillet or frying pan to medium high heat and add 1 teaspoon of sesame seed oil before adding the steak. Place the porterhouse in the middle of the skillet or frying pan and cook for 5 minutes per side or until it is your desired level of doneness.Allow the steak to rest for about 5 minutes before serving. Slice down the bone and into strips as pictured, if desired. NutritionCalories: 211kcal (11%) | Carbohydrates: 2g (1%) | Protein: 18g (36%) | Fat: 14g (22%) | Saturated Fat: 5g (31%) | Cholesterol: 48mg (16%) | Sodium: 300mg (13%) | Potassium: 272mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 74IU (1%) | Calcium: 5mg (1%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! pan seared, porterhouse steak, red miso, Red Miso Porterhouse Steak, steak marinade Course Dinner Recipes, Lunch Recipes, Main Course, Main DishCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This hearty red miso pan seared porterhouse steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!

Try out these tasty Red Miso Roasted Cauliflower for more red miso deliciousness!

Deliciously addictive - pan seared porterhouse steak with a red miso glaze!

Since I haven’t found a local store that carries any miso paste (red, yellow, or white) I try to plan out as many dishes as possible before I run out again. This flavorful pan seared red miso porterhouse steak is a long-standing favorite in my family, and we slice and serve as a finger-food snack or appetizer!

This is also an incredibly easy and super tasty beef recipe to serve as a main for your family dinners! Pan sear the delicious marinated steak and serve with an Asian inspired salad using my authentic Benihana ginger salad dressing!

🥘 Ingredients

  • Porterhouse Steak - Or any steak will do but preferably a t-bone or ribeye.

Red Miso Glaze

  • Red Miso Paste - White or yellow miso paste will also work.Sesame Seed OilSoy SauceHoisin SauceRed Pepper FlakesGarlic PowderGround GingerPepper

🔪 Step-By-Step Instructions

Make Your Red Miso Sauce

  • Combine the red miso sauce ingredients in a small bowl. The red miso paste, sesame seed oil, soy sauce, hoisin sauce, and seasoning (red pepper flakes, garlic powder, ground ginger, and pepper) will combine to make a thick sauce.

Marinate/Glaze the Porterhouse

  • Brush the sauce onto and coat both sides of the porterhouse steak. Next, set aside for at least 30 minutes to marinate (and warm to room temperature).

Pan Sear the Porterhouse Steak

  • Heat a cast iron skillet, large frying pan or non-stick skillet to medium high heat with the second 1 teaspoon portion of sesame seed oil. Cook your steak to a perfect medium rare, at medium high heat for 4 - 5 minutes on each side. Cook until the steak reaches your desired level of doneness, then remove from heat.Transfer to a plate or cutting board and allow the cooked steak to rest for about 5 minutes, or half your cooking time. The slice and serve as desired. Enjoy!

This red miso steak is wonderful on its own, but even more incredibly tasty when you make some of my hibachi dipping sauces to serve with it! Try my hibachi ginger sauce, hibachi mustard sauce or yum yum sauce to really make this complete!!

💭 Angela’s Tips & Recipe Notes

How To Get A Perfect Steak

  • For a great sear be sure to pat dry your steak.High heat.Use a cast iron pan.Let the meat rest.Allow the steak to reach room temp before cooking.For a richer flavor add butter on top.

🥩 More Steak & Beef Recipes

  • Pan Seared Rib EyePan Seared New York StripReverse Sear TomahawkBoneless Prime RibSmoked Prime RibPan Seared Steak TipsPrime Rib Roast

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 6 reviews

Red Miso Porterhouse Steak

This hearty Red Miso Porterhouse Steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!

Author | Angela

Servings: 4 servings Calories: 211kcal Prep 5 minutes Cooking 10 minutes Marinating Time 30 minutes Total Time 45 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 porterhouse steak▢ 1 tablespoon red miso paste▢ 1 teaspoon sesame seed oil (plus 1 teaspoon for skillet)▢ 1 teaspoon soy sauce▢ ½ teaspoon hoisin sauce▢ ½ teaspoon red pepper flakes▢ ¼ teaspoon garlic powder▢ ¼ teaspoon ground ginger▢ ¼ teaspoon pepper

InstructionsCombine sauce ingredients in a small bowl: red miso paste, sesame seed oil, soy sauce, hoisin sauce, red pepper flakes, garlic powder, ground ginger, and pepper. Coat both sides of your porterhouse steak, then set aside to marinate for at least 30 minutes (allowing the steak to also warm to room temperature).Heat your skillet or frying pan to medium high heat and add 1 teaspoon of sesame seed oil before adding the steak. Place the porterhouse in the middle of the skillet or frying pan and cook for 5 minutes per side or until it is your desired level of doneness.Allow the steak to rest for about 5 minutes before serving. Slice down the bone and into strips as pictured, if desired. NutritionCalories: 211kcal (11%) | Carbohydrates: 2g (1%) | Protein: 18g (36%) | Fat: 14g (22%) | Saturated Fat: 5g (31%) | Cholesterol: 48mg (16%) | Sodium: 300mg (13%) | Potassium: 272mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 74IU (1%) | Calcium: 5mg (1%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! pan seared, porterhouse steak, red miso, Red Miso Porterhouse Steak, steak marinade Course Dinner Recipes, Lunch Recipes, Main Course, Main DishCuisine American

Save

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 6 reviews

Red Miso Porterhouse Steak

This hearty Red Miso Porterhouse Steak is perfect for lunch, dinner, or an any-time treat!! Seasoned with a red miso sauce and pan seared to medium rare doneness with a tangy crust and juicy, tender steak!!

Author | Angela

Servings: 4 servings

Calories: 211kcal

Prep 5 minutes

Cooking 10 minutes

Marinating Time 30 minutes

Total Time 45 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 porterhouse steak▢ 1 tablespoon red miso paste▢ 1 teaspoon sesame seed oil (plus 1 teaspoon for skillet)▢ 1 teaspoon soy sauce▢ ½ teaspoon hoisin sauce▢ ½ teaspoon red pepper flakes▢ ¼ teaspoon garlic powder▢ ¼ teaspoon ground ginger▢ ¼ teaspoon pepper

InstructionsCombine sauce ingredients in a small bowl: red miso paste, sesame seed oil, soy sauce, hoisin sauce, red pepper flakes, garlic powder, ground ginger, and pepper. Coat both sides of your porterhouse steak, then set aside to marinate for at least 30 minutes (allowing the steak to also warm to room temperature).Heat your skillet or frying pan to medium high heat and add 1 teaspoon of sesame seed oil before adding the steak. Place the porterhouse in the middle of the skillet or frying pan and cook for 5 minutes per side or until it is your desired level of doneness.Allow the steak to rest for about 5 minutes before serving. Slice down the bone and into strips as pictured, if desired.

Nutrition

Calories: 211kcal (11%) | Carbohydrates: 2g (1%) | Protein: 18g (36%) | Fat: 14g (22%) | Saturated Fat: 5g (31%) | Cholesterol: 48mg (16%) | Sodium: 300mg (13%) | Potassium: 272mg (8%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 74IU (1%) | Calcium: 5mg (1%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Lunch Recipes, Main Course, Main DishCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/