Jump to Recipe Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus, and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak! Try my Panda Express Beijing Beef for another tasty Panda Express beef entree! My hearty Beef with Garlic Sauce is a delicious stir-fried beef dinner! Or enjoy a spicier beef entree with my wok fried Hunan Beef! Panda Express Shanghai Angus Steak is a deliciously hearty beef dinner that is super quick and easy to make!
Jump to:š„¢ Panda Express Shanghai Angus Steak {Copycat Recipe} šŖ Step-By-Step Instructions š¼ Panda Express Entrees š Recipe š¬ Comments
š„¢ Panda Express Shanghai Angus Steak {Copycat Recipe} I have had to work at perfecting the Panda Express Shanghai Angus Steak copycat for my husband as it is a favorite! Whenever he is traveling for work, he calls me as he is wrapping up his day and asks me to find the nearest Panda Express. Panda is his favorite quick eats, and this Shanghai Angus Steak is his favorite entree. The key to really getting this copycat recipe right is the kecap manis (Indonesian sweet soy sauce). Now don’t worry if you don’t happen to have this syrupy sauce on hand, I have the quick version of kecap manis ready for you here on the blog - complete with video š You will also need Chinese Rice Wine. If you don’t usually have this in your pantry, you can also use cooking sherry which is a very acceptable alternative. The results are still great! The tender chunks of Angus beef combine perfectly with the asparagus spears ( cooked to your desired level of tenderness ). Make it saucy like my family prefers, and have plenty of the amazing sauce to serve over your Shanghai Beef and a bed of Panda Express fried rice. Yummy! šŖ Step-By-Step Instructions How To Make Shanghai Angus Steak In a small bowl, combine the cornstarch and 1 tablespoon portion of the soy sauce. Add the steak slices and turn to coat well. Set aside and marinate in the cornstarch mixture for at least an hour. Combine your shanghai sauce: In a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside. Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Next, add the garlic and onion, stir fry for 1 - 2 minutes, or until the onion begins to get clear or translucent. Add the mushrooms and cook for an additional 1 - 2 minutes, then add the marinated steak and cook until no longer pink ( about 4 - 5 minutes ). Next, add the asparagus, then Chinese rice wine or cooking sherry, and stir fry for about 1 minute more before adding the shanghai sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper. Cook for 3 - 4 minutes ( covered if you want your Shanghai Angus Steak to be nice and saucy ) or until the asparagus has reached your desired level of tenderness and the sauce has thickened. Remove from heat and serve immediately with steamed white rice or fried rice. Garnish with sesame seeds, if desired.
Check out all of the fabulous Panda Express recipes here on the blog on the Panda Express Recipes index page! All of your favorite chicken, beef, and shrimp entrees plus sides!
š¼ Panda Express Entrees All my Panda Express Recipes Panda Express Orange ChickenPanda Express Honey Walnut ShrimpPanda Express SweetFire Chicken BreastPanda Express Mushroom ChickenPanda Express Beijing Beef
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
š Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 54 reviews
Panda Express Shanghai Angus Steak {Copycat Recipe}
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
Author | Angela
Servings: 4 servings Calories: 386kcal Prep 10 minutes Cooking 15 minutes Total Time 25 minutes
Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā¢ 12 oz Angus sirloin steak (cut into 1" strips)ā¢ 1 tablespoon cornstarchā¢ 4 tablespoon soy sauce (divided - 1 tablespoon portion & 3 tablespoon portion)ā¢ 2 tablespoon sesame seed oilā¢ Ā½ tablespoon garlic (minced)ā¢ 1 small white onion (sliced & cut into 1" pieces)ā¢ 12 oz asparagus (1 bunch, cut into 1" pieces)ā¢ 1 Ā½ cups white mushrooms (sliced)ā¢ Ā½ cup Chinese Rice Wine (or cooking sherry)ā¢ 1 tablespoon kecap manis (sweet soy sauce)ā¢ 2 tablespoon Worcestershire sauceā¢ Ā½ teaspoon black pepper
InstructionsIn a small bowl, combine the cornstarch and the 1 tablespoon portion of soy sauce. Add the steak slices and coat well. Set aside and marinate in the cornstarch mixture for at least an hour.Combine your sauce: in a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Add the garlic and onion, stir fry for 1-2 minutes until the onion begins to get translucent.Add the mushrooms and cook for an additional 1-2 minutes. Add the marinated steak and cook until no longer pink (about 4-5 minutes). Add the asparagus, then Chinese Rice Wine or cooking sherry, and stir fry for about 1 minute before adding the sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.Cook for 3-4 minutes (covered if you want your Shanghai Angus Steak to be nice and saucy) or until the asparagus has reached your desired level of tenderness and the sauce has thickened. Remove from heat and serve immediately. Video NutritionCalories: 386kcal (19%) | Carbohydrates: 16g (5%) | Protein: 28g (56%) | Fat: 19g (29%) | Saturated Fat: 5g (31%) | Monounsaturated Fat: 5g | Cholesterol: 78mg (26%) | Sodium: 1222mg (53%) | Potassium: 703mg (20%) | Fiber: 2g (8%) | Sugar: 7g (8%) | Vitamin A: 645IU (13%) | Vitamin C: 8.3mg (10%) | Calcium: 52mg (5%) | Iron: 4.4mg (24%) Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! copycat, panda express, shanghai angus steak Course Copycat Recipes, Entrees, Panda ExpressCuisine Asian, ChineseAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus, and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
Try my Panda Express Beijing Beef for another tasty Panda Express beef entree! My hearty Beef with Garlic Sauce is a delicious stir-fried beef dinner! Or enjoy a spicier beef entree with my wok fried Hunan Beef!
Panda Express Shanghai Angus Steak is a deliciously hearty beef dinner that is super quick and easy to make!
š„¢ Panda Express Shanghai Angus Steak {Copycat Recipe}
I have had to work at perfecting the Panda Express Shanghai Angus Steak copycat for my husband as it is a favorite! Whenever he is traveling for work, he calls me as he is wrapping up his day and asks me to find the nearest Panda Express. Panda is his favorite quick eats, and this Shanghai Angus Steak is his favorite entree.
The key to really getting this copycat recipe right is the kecap manis (Indonesian sweet soy sauce). Now don’t worry if you don’t happen to have this syrupy sauce on hand, I have the quick version of kecap manis ready for you here on the blog - complete with video š
You will also need Chinese Rice Wine. If you don’t usually have this in your pantry, you can also use cooking sherry which is a very acceptable alternative. The results are still great!
The tender chunks of Angus beef combine perfectly with the asparagus spears ( cooked to your desired level of tenderness ). Make it saucy like my family prefers, and have plenty of the amazing sauce to serve over your Shanghai Beef and a bed of Panda Express fried rice. Yummy!
šŖ Step-By-Step Instructions
How To Make Shanghai Angus Steak
In a small bowl, combine the cornstarch and 1 tablespoon portion of the soy sauce. Add the steak slices and turn to coat well. Set aside and marinate in the cornstarch mixture for at least an hour.
Combine your shanghai sauce: In a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.
Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Next, add the garlic and onion, stir fry for 1 - 2 minutes, or until the onion begins to get clear or translucent.
Add the mushrooms and cook for an additional 1 - 2 minutes, then add the marinated steak and cook until no longer pink ( about 4 - 5 minutes ). Next, add the asparagus, then Chinese rice wine or cooking sherry, and stir fry for about 1 minute more before adding the shanghai sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.
Cook for 3 - 4 minutes ( covered if you want your Shanghai Angus Steak to be nice and saucy ) or until the asparagus has reached your desired level of tenderness and the sauce has thickened.
Remove from heat and serve immediately with steamed white rice or fried rice. Garnish with sesame seeds, if desired.
Check out all of the fabulous Panda Express recipes here on the blog on the Panda Express Recipes index page! All of your favorite chicken, beef, and shrimp entrees plus sides!
š¼ Panda Express Entrees
All my Panda Express Recipes
- Panda Express Orange ChickenPanda Express Honey Walnut ShrimpPanda Express SweetFire Chicken BreastPanda Express Mushroom ChickenPanda Express Beijing Beef
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
š Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 54 reviews
Panda Express Shanghai Angus Steak {Copycat Recipe}
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
Author | Angela
Servings: 4 servings Calories: 386kcal Prep 10 minutes Cooking 15 minutes Total Time 25 minutes
Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā¢ 12 oz Angus sirloin steak (cut into 1" strips)ā¢ 1 tablespoon cornstarchā¢ 4 tablespoon soy sauce (divided - 1 tablespoon portion & 3 tablespoon portion)ā¢ 2 tablespoon sesame seed oilā¢ Ā½ tablespoon garlic (minced)ā¢ 1 small white onion (sliced & cut into 1" pieces)ā¢ 12 oz asparagus (1 bunch, cut into 1" pieces)ā¢ 1 Ā½ cups white mushrooms (sliced)ā¢ Ā½ cup Chinese Rice Wine (or cooking sherry)ā¢ 1 tablespoon kecap manis (sweet soy sauce)ā¢ 2 tablespoon Worcestershire sauceā¢ Ā½ teaspoon black pepper
InstructionsIn a small bowl, combine the cornstarch and the 1 tablespoon portion of soy sauce. Add the steak slices and coat well. Set aside and marinate in the cornstarch mixture for at least an hour.Combine your sauce: in a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Add the garlic and onion, stir fry for 1-2 minutes until the onion begins to get translucent.Add the mushrooms and cook for an additional 1-2 minutes. Add the marinated steak and cook until no longer pink (about 4-5 minutes). Add the asparagus, then Chinese Rice Wine or cooking sherry, and stir fry for about 1 minute before adding the sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.Cook for 3-4 minutes (covered if you want your Shanghai Angus Steak to be nice and saucy) or until the asparagus has reached your desired level of tenderness and the sauce has thickened. Remove from heat and serve immediately. Video NutritionCalories: 386kcal (19%) | Carbohydrates: 16g (5%) | Protein: 28g (56%) | Fat: 19g (29%) | Saturated Fat: 5g (31%) | Monounsaturated Fat: 5g | Cholesterol: 78mg (26%) | Sodium: 1222mg (53%) | Potassium: 703mg (20%) | Fiber: 2g (8%) | Sugar: 7g (8%) | Vitamin A: 645IU (13%) | Vitamin C: 8.3mg (10%) | Calcium: 52mg (5%) | Iron: 4.4mg (24%) Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! copycat, panda express, shanghai angus steak Course Copycat Recipes, Entrees, Panda ExpressCuisine Asian, Chinese
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-starĀ šrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 54 reviews
Panda Express Shanghai Angus Steak {Copycat Recipe}
Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak. The secret to an amazing better-than-Panda version is in the sauce! I combine this easy to make entree with my homemade kecap manis for the best wok fried shanghai steak!
Author | Angela
Servings: 4 servings
Calories: 386kcal
Prep 10 minutes
Cooking 15 minutes
Total Time 25 minutes
IngredientsĀ US CustomaryMetric1x2x3xā¢ 12 oz Angus sirloin steak (cut into 1" strips)ā¢ 1 tablespoon cornstarchā¢ 4 tablespoon soy sauce (divided - 1 tablespoon portion & 3 tablespoon portion)ā¢ 2 tablespoon sesame seed oilā¢ Ā½ tablespoon garlic (minced)ā¢ 1 small white onion (sliced & cut into 1" pieces)ā¢ 12 oz asparagus (1 bunch, cut into 1" pieces)ā¢ 1 Ā½ cups white mushrooms (sliced)ā¢ Ā½ cup Chinese Rice Wine (or cooking sherry)ā¢ 1 tablespoon kecap manis (sweet soy sauce)ā¢ 2 tablespoon Worcestershire sauceā¢ Ā½ teaspoon black pepper
InstructionsIn a small bowl, combine the cornstarch and the 1 tablespoon portion of soy sauce. Add the steak slices and coat well. Set aside and marinate in the cornstarch mixture for at least an hour.Combine your sauce: in a small bowl add the remaining portion of soy sauce with the kecap manis and Worcestershire sauce. Set aside.Heat a large skillet or wok over high heat. Add the sesame seed oil and wait for it to start smoking slightly. Add the garlic and onion, stir fry for 1-2 minutes until the onion begins to get translucent.Add the mushrooms and cook for an additional 1-2 minutes. Add the marinated steak and cook until no longer pink (about 4-5 minutes). Add the asparagus, then Chinese Rice Wine or cooking sherry, and stir fry for about 1 minute before adding the sauce (combined soy sauce, kecap manis, and Worcestershire) and black pepper.Cook for 3-4 minutes (covered if you want your Shanghai Angus Steak to be nice and saucy) or until the asparagus has reached your desired level of tenderness and the sauce has thickened. Remove from heat and serve immediately.
Video
Nutrition
Calories: 386kcal (19%) | Carbohydrates: 16g (5%) | Protein: 28g (56%) | Fat: 19g (29%) | Saturated Fat: 5g (31%) | Monounsaturated Fat: 5g | Cholesterol: 78mg (26%) | Sodium: 1222mg (53%) | Potassium: 703mg (20%) | Fiber: 2g (8%) | Sugar: 7g (8%) | Vitamin A: 645IU (13%) | Vitamin C: 8.3mg (10%) | Calcium: 52mg (5%) | Iron: 4.4mg (24%)
Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Copycat Recipes, Entrees, Panda ExpressCuisine Asian, Chinese
US CustomaryMetric
