Jump to Recipe The Best Soft Batch Chocolate Chip Cookies are ready in just minutes, they stay soft and thick with a wonderful cake-like consistency…and they NEVER last long! Seriously, if there is one thing in life that you need to have as a staple, it is this perfect soft batch chocolate chip cookies recipe! The perfect soft batch chocolate chip cookies are only minutes away with this easy one bowl method recipe! I say it in the walk through recipe video (included below), so I’ll say it here too…this is another one of those personal preferences that my choco-holic hubby and I disagree on. I like my fluffy, soft batch chocolate chip cookies much better than when I make his favorite chewy chocolate chip cookies. And enjoying the best soft batch chocolate chip cookies around! To make the day even better, I’m not stopping with these chocolate chip cookies! I’ll be moving on to some amazing oatmeal cookies so don’t miss out on those either!
Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 🍪 Our Favorite (Chocolate) Cookies 📋 Recipe 💬 Comments
🥘 Ingredients Right out of the oven and absolutely delicious! These soft batch cookies are a family favorite! Butter (room temperature)Brown Sugar (packed)SugarEgg (room temperature)Vanilla Extract (or vanilla paste)Corn StarchBaking SodaSalt (optional, if using unsalted butter use ½ teaspoon salt)All-Purpose FlourChocolate Chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels) 🔪 Step-By-Step Instructions And did I mention how incredibly EASY these cookies are to make? I know, most cookies are pretty easy. But this is my one bowl method for cookies, and we are making these as drop cookies so there is no chill required. Your perfectly soft and fluffy chocolate chip cookies before baking, will appear as a slightly dry and crumbly cookie dough. Preheat your oven to 350°F (175°C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).Bake at 350°F (175°C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!). Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely. Chocolate chip cookies shaped into dough balls before baking in the oven. Without the need for refrigeration, you can move right into spooning out your portions of dough onto your baking sheets…
🍪 Our Favorite (Chocolate) Cookies Maraschino Cherry Chocolate Chip CookiesChocolate No Bake Cookies (without peanut butter)Dark Chocolate CookiesPaleo Chocolate Chip CookiesMint Chocolate Chip York Mini Mint Patty CookiesSuper Strawberry White and Dark Chocolate Chip CookiesChocolate Chip Rolos Cookie Bites
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Perfect Soft Batch Chocolate Chip Cookies
These perfect soft batch chocolate chip cookies are absolutely wonderful (and NEVER last long)!!
Author | Angela
Servings: 24 cookies (2 dozen, 2" cookies) Calories: 179kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¾ cup butter (room temperature)▢ ½ cup light brown sugar (packed)▢ ½ cup sugar▢ 1 large egg (room temperature)▢ 1 tablespoon vanilla extract (or vanilla paste)▢ 2 teaspoon corn starch▢ 1 teaspoon baking soda▢ 1 pinch salt (optional, if using unsalted butter use ½ teaspoon salt)▢ 2 ¼ cups all-purpose flour▢ 8 oz chocolate chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels)
InstructionsPreheat your oven to 350 degrees F (175 degrees C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).Bake at 350 degrees F (175 degrees C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!). Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely. Video NutritionCalories: 179kcal (9%) | Carbohydrates: 24g (8%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Cholesterol: 24mg (8%) | Sodium: 115mg (5%) | Potassium: 23mg (1%) | Sugar: 14g (16%) | Vitamin A: 210IU (4%) | Vitamin C: 0.1mg | Calcium: 19mg (2%) | Iron: 0.7mg (4%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! chocolate chip cookie, perfect chocolate chip cookies, perfect soft batch chocolate chip cookies, soft batch cookies Course Chocolate, Cookies & Bars Recipes, DessertCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
The Best Soft Batch Chocolate Chip Cookies are ready in just minutes, they stay soft and thick with a wonderful cake-like consistency…and they NEVER last long! Seriously, if there is one thing in life that you need to have as a staple, it is this perfect soft batch chocolate chip cookies recipe!
The perfect soft batch chocolate chip cookies are only minutes away with this easy one bowl method recipe!
I say it in the walk through recipe video (included below), so I’ll say it here too…this is another one of those personal preferences that my choco-holic hubby and I disagree on. I like my fluffy, soft batch chocolate chip cookies much better than when I make his favorite chewy chocolate chip cookies.
And enjoying the best soft batch chocolate chip cookies around! To make the day even better, I’m not stopping with these chocolate chip cookies! I’ll be moving on to some amazing oatmeal cookies so don’t miss out on those either!
🥘 Ingredients
Right out of the oven and absolutely delicious! These soft batch cookies are a family favorite!
- Butter (room temperature)Brown Sugar (packed)SugarEgg (room temperature)Vanilla Extract (or vanilla paste)Corn StarchBaking SodaSalt (optional, if using unsalted butter use ½ teaspoon salt)All-Purpose FlourChocolate Chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels)
🔪 Step-By-Step Instructions
And did I mention how incredibly EASY these cookies are to make? I know, most cookies are pretty easy. But this is my one bowl method for cookies, and we are making these as drop cookies so there is no chill required.
Your perfectly soft and fluffy chocolate chip cookies before baking, will appear as a slightly dry and crumbly cookie dough.
- Preheat your oven to 350°F (175°C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).Bake at 350°F (175°C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!). Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely.
Chocolate chip cookies shaped into dough balls before baking in the oven.
Without the need for refrigeration, you can move right into spooning out your portions of dough onto your baking sheets…
🍪 Our Favorite (Chocolate) Cookies
- Maraschino Cherry Chocolate Chip CookiesChocolate No Bake Cookies (without peanut butter)Dark Chocolate CookiesPaleo Chocolate Chip CookiesMint Chocolate Chip York Mini Mint Patty CookiesSuper Strawberry White and Dark Chocolate Chip CookiesChocolate Chip Rolos Cookie Bites
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Perfect Soft Batch Chocolate Chip Cookies
These perfect soft batch chocolate chip cookies are absolutely wonderful (and NEVER last long)!!
Author | Angela
Servings: 24 cookies (2 dozen, 2" cookies) Calories: 179kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¾ cup butter (room temperature)▢ ½ cup light brown sugar (packed)▢ ½ cup sugar▢ 1 large egg (room temperature)▢ 1 tablespoon vanilla extract (or vanilla paste)▢ 2 teaspoon corn starch▢ 1 teaspoon baking soda▢ 1 pinch salt (optional, if using unsalted butter use ½ teaspoon salt)▢ 2 ¼ cups all-purpose flour▢ 8 oz chocolate chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels)
InstructionsPreheat your oven to 350 degrees F (175 degrees C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).Bake at 350 degrees F (175 degrees C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!). Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely. Video NutritionCalories: 179kcal (9%) | Carbohydrates: 24g (8%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Cholesterol: 24mg (8%) | Sodium: 115mg (5%) | Potassium: 23mg (1%) | Sugar: 14g (16%) | Vitamin A: 210IU (4%) | Vitamin C: 0.1mg | Calcium: 19mg (2%) | Iron: 0.7mg (4%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! chocolate chip cookie, perfect chocolate chip cookies, perfect soft batch chocolate chip cookies, soft batch cookies Course Chocolate, Cookies & Bars Recipes, DessertCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 4 reviews
Perfect Soft Batch Chocolate Chip Cookies
These perfect soft batch chocolate chip cookies are absolutely wonderful (and NEVER last long)!!
Author | Angela
Servings: 24 cookies (2 dozen, 2" cookies)
Calories: 179kcal
Prep 5 minutes
Cooking 15 minutes
Total Time 20 minutes
Ingredients US CustomaryMetric1x2x3x▢ ¾ cup butter (room temperature)▢ ½ cup light brown sugar (packed)▢ ½ cup sugar▢ 1 large egg (room temperature)▢ 1 tablespoon vanilla extract (or vanilla paste)▢ 2 teaspoon corn starch▢ 1 teaspoon baking soda▢ 1 pinch salt (optional, if using unsalted butter use ½ teaspoon salt)▢ 2 ¼ cups all-purpose flour▢ 8 oz chocolate chips (or chocolate chunks - milk chocolate, semi-sweet, or dark morsels)
InstructionsPreheat your oven to 350 degrees F (175 degrees C) and line a baking sheet(s) with parchment paper, or coat lightly with non-stick cooking spray.In a large bowl, cream together the butter and sugars until well blended. Add the egg, vanilla extract, corn starch, baking soda, and salt (if needed). Mix thoroughly.Add the flour and incorporate into the wet ingredients. Your cookie dough will appear dry and crumbly, but will come together when you roll out your cookie dough balls for baking.Add the chocolate chips or chunks, then roll into balls a little over 1 inch round using tablespoonful amounts. Place on your baking sheet with 2 inches between cookies. *You can flatten your cookies out prior to baking, using your fingertips or the bottom of a glass, if desired. After baking, you can flatten the cookies slightly by pressing the centers with the back of a spoon (but they do settle a bit once cooled).Bake at 350 degrees F (175 degrees C) for 12-15 minutes or until your cookies have just begun to take on a golden color around the bottom edges (do not over-bake!). Remove from the oven and allow to cool for 5 minutes on the baking sheet before transferring to a wire cooling rack to cool completely.
Video
Nutrition
Calories: 179kcal (9%) | Carbohydrates: 24g (8%) | Protein: 1g (2%) | Fat: 8g (12%) | Saturated Fat: 5g (31%) | Cholesterol: 24mg (8%) | Sodium: 115mg (5%) | Potassium: 23mg (1%) | Sugar: 14g (16%) | Vitamin A: 210IU (4%) | Vitamin C: 0.1mg | Calcium: 19mg (2%) | Iron: 0.7mg (4%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Chocolate, Cookies & Bars Recipes, DessertCuisine American
US CustomaryMetric
