Jump to Recipe Pork gravy is the perfect way to top off your delicious pork roasts, pork steaks, or any pork dinner! Using pork fat drippings from the main course adds an incredibly rich pork flavor that you just don’t get from a pork gravy packet. It’s hard to believe you can make it in only 15 minutes! Easy Homemade Pork Gravy Recipe This pork gravy is truly the best way to top off any pork dinner. It’s incredibly easy, and you can utilize the pork fat drippings from your roast to give it extra flavor! It only takes about 15 minutes from start to finish. The perfect amount of time to let your roast rest before serving it with some delicious gravy! Smooth and creamy pork gravy is exactly what your pork dinner is missing!

Jump to:Easy Homemade Pork Gravy Recipe 🥘 Pork Gravy Ingredients 🔪 How To Make Pork Gravy 💭 Angela’s Tips & Recipe Notes ❓ How Do I Make Pork Gravy Without Drippings? ❓ Can I Make Pork Gravy Without Flour? ❓ What Should I Serve With Pork Gravy? 🐷 Delicious Pork Recipes 📋 Recipe

🥘 Pork Gravy Ingredients You only need a handful of simple ingredients for this gravy. If you don’t have pork drippings, check out my chicken gravy without drippings post for instructions on making it without! Pork Drippings - ¼ cup drippings from a pork roast (*see note). Chicken Broth - 1 cup of chicken broth (*see note). Salt & Pepper - Each to taste.Water- ¼ cup of cool water.Cornstarch - 3 tablespoons of cornstarch. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Pork Gravy With just 5 minutes of prep and 10 minutes on the stove top, you will have gravy in no time! All you need is a saucepan, a wooden spoon, and a whisk. This recipe makes roughly 6 servings, but if your family really loves gravy you can always double it! Scrape the fond. Scrape all the fond (brown bits) from the bottom of the roasting pan and pour ¼ cup of pork drippings into a medium saucepan.Boil. Add 1 cup of chicken broth to the drippings in your saucepan and bring to a boil.Simmer. Reduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor. Test the gravy and salt and pepper it to taste.Whisk in slurry. In a small bowl, whisk together ¼ cup of cool water and 3 tablespoons of cornstarch to make a slurry. Slowly whisk the slurry into your gravy until it reaches your desired consistency.Enjoy. Serve immediately while warm. I use the drippings from my pork roast to make the gravy. Then I slice the roast and spoon the gravy over the top! Enjoy! 💭 Angela’s Tips & Recipe Notes To give your gravy a stronger flavor, use a bouillon base or cubes to make the chicken broth.You can get Better Than Bouillon pork base to make this recipe without the pork drippings. Use butter to add some fatty richness.To store: Once the gravy has cooled, it can be placed in an airtight jar or container and refrigerated for up to 4 days. If properly stored in a sealed airtight container or freezer bag, pork gravy can be frozen for up to 3 months.To reheat: Reheat leftover gravy in a saucepan on the stove top over medium heat for 10-15 minutes (or until warmed to your satisfaction).

❓ How Do I Make Pork Gravy Without Drippings? Try using Better Than Bouillon pork base in place of the drippings. It has all the incredibly, condensed flavor you would get from pork drippings and then some! ❓ Can I Make Pork Gravy Without Flour? You can! This recipe calls for cornstarch instead of flour. If that doesn’t suit you either, you can try swapping it for an easy cornstarch substitute! ❓ What Should I Serve With Pork Gravy? I love serving a pork shoulder roast slathered in gravy. However, you serve pork gravy with any of your favorite pork recipes. It would be delicious on a roasted rack of pork, pork steaks, and more! 🐷 Delicious Pork Recipes Instant Pot Pulled Pork - This pulled pork is practically effortless and makes an incredible pulled pork sandwich!Roasted Rack of Pork - This roasted rack of pork is as incredible to look at as it is to eat!Asian Roasted Pork Belly - This Asian roasted pork belly is sweet and sticky, it practically melts in your mouth!BBQ Baked Pork Spareribs - These BBQ baked pork spareribs will have everyone licking their fingers!Air Fryer Thick Cut Pork Chops - Who knew making perfectly cooked thick-cut pork chops could be so easy?Air Fryer Shake & Bake Pork Chops - The classic crispy coating of Shake & Bake is a hit with kids and adults alike!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

Pork Gravy

Pork gravy is the perfect way to top off your delicious pork roasts, pork steaks, or any pork dinner! Using pork fat drippings from the main course adds an incredibly rich pork flavor that you just don’t get from a pork gravy packet. It’s hard to believe you can make it in only 15 minutes!

Author | Angela

Servings: 6 servings Calories: 106kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¼ cup drippings (from pork roast)▢ 1 cup chicken broth▢ each, salt & pepper (to taste)▢ ¼ cup water▢ 3 tablespoon cornstarch

InstructionsScrape all the fond (brown bits) from the bottom of the roasting pan and pour the pork drippings into a medium saucepan.¼ cup drippingsAdd the chicken broth to the drippings in your saucepan and bring to a boil.1 cup chicken brothReduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor. Test the gravy and salt and pepper it to taste. each, salt & pepperIn a small bowl, whisk together the cool water and cornstarch to make a slurry. Slowly whisk the slurry into your gravy until it reaches your desired consistency.¼ cup water, 3 tablespoon cornstarchServe immediately while warm. Equipment You May NeedSauce PanWooden SpoonSilicone Whisk Notes To give your gravy a stronger flavor, use a bouillon base or cubes to make the chicken broth. You can get Better Than Bouillon pork base to make this recipe without the pork drippings. Use butter to add some fatty richness. To store: Once the gravy has cooled, it can be placed in an airtight jar or container and refrigerated for up to 4 days. If properly stored in a sealed airtight container or freezer bag, pork gravy can be frozen for up to 3 months. To reheat: Reheat leftover gravy in a saucepan on the stovetop over medium heat for 10-15 minutes (or until warmed to your satisfaction).

NutritionCalories: 106kcal (5%) | Carbohydrates: 4g (1%) | Protein: 0.3g (1%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg (3%) | Sodium: 161mg (7%) | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.05mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pork gravy to make, easy pork gravy for roasts, gravy, homemade pork gravy, homemade pork gravy recipe, how to make pork gravy without drippings, Pork Gravy, pork gravy with pork drippings, sauces Course gravy, SaucesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Pork gravy is the perfect way to top off your delicious pork roasts, pork steaks, or any pork dinner! Using pork fat drippings from the main course adds an incredibly rich pork flavor that you just don’t get from a pork gravy packet. It’s hard to believe you can make it in only 15 minutes!

Easy Homemade Pork Gravy Recipe

This pork gravy is truly the best way to top off any pork dinner. It’s incredibly easy, and you can utilize the pork fat drippings from your roast to give it extra flavor!

It only takes about 15 minutes from start to finish. The perfect amount of time to let your roast rest before serving it with some delicious gravy!

🥘 Pork Gravy Ingredients

You only need a handful of simple ingredients for this gravy. If you don’t have pork drippings, check out my chicken gravy without drippings post for instructions on making it without!

  • Pork Drippings - ¼ cup drippings from a pork roast (*see note). Chicken Broth - 1 cup of chicken broth (*see note). Salt & Pepper - Each to taste.Water- ¼ cup of cool water.Cornstarch - 3 tablespoons of cornstarch.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Pork Gravy

With just 5 minutes of prep and 10 minutes on the stove top, you will have gravy in no time! All you need is a saucepan, a wooden spoon, and a whisk.

This recipe makes roughly 6 servings, but if your family really loves gravy you can always double it!

  • Scrape the fond. Scrape all the fond (brown bits) from the bottom of the roasting pan and pour ¼ cup of pork drippings into a medium saucepan.Boil. Add 1 cup of chicken broth to the drippings in your saucepan and bring to a boil.Simmer. Reduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor. Test the gravy and salt and pepper it to taste.Whisk in slurry. In a small bowl, whisk together ¼ cup of cool water and 3 tablespoons of cornstarch to make a slurry. Slowly whisk the slurry into your gravy until it reaches your desired consistency.Enjoy. Serve immediately while warm.

I use the drippings from my pork roast to make the gravy. Then I slice the roast and spoon the gravy over the top! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • To give your gravy a stronger flavor, use a bouillon base or cubes to make the chicken broth.You can get Better Than Bouillon pork base to make this recipe without the pork drippings. Use butter to add some fatty richness.To store: Once the gravy has cooled, it can be placed in an airtight jar or container and refrigerated for up to 4 days. If properly stored in a sealed airtight container or freezer bag, pork gravy can be frozen for up to 3 months.To reheat: Reheat leftover gravy in a saucepan on the stove top over medium heat for 10-15 minutes (or until warmed to your satisfaction).

❓ How Do I Make Pork Gravy Without Drippings?

Try using Better Than Bouillon pork base in place of the drippings. It has all the incredibly, condensed flavor you would get from pork drippings and then some!

❓ Can I Make Pork Gravy Without Flour?

You can! This recipe calls for cornstarch instead of flour. If that doesn’t suit you either, you can try swapping it for an easy cornstarch substitute!

❓ What Should I Serve With Pork Gravy?

I love serving a pork shoulder roast slathered in gravy. However, you serve pork gravy with any of your favorite pork recipes. It would be delicious on a roasted rack of pork, pork steaks, and more!

🐷 Delicious Pork Recipes

  • Instant Pot Pulled Pork - This pulled pork is practically effortless and makes an incredible pulled pork sandwich!Roasted Rack of Pork - This roasted rack of pork is as incredible to look at as it is to eat!Asian Roasted Pork Belly - This Asian roasted pork belly is sweet and sticky, it practically melts in your mouth!BBQ Baked Pork Spareribs - These BBQ baked pork spareribs will have everyone licking their fingers!Air Fryer Thick Cut Pork Chops - Who knew making perfectly cooked thick-cut pork chops could be so easy?Air Fryer Shake & Bake Pork Chops - The classic crispy coating of Shake & Bake is a hit with kids and adults alike!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

Pork Gravy

Pork gravy is the perfect way to top off your delicious pork roasts, pork steaks, or any pork dinner! Using pork fat drippings from the main course adds an incredibly rich pork flavor that you just don’t get from a pork gravy packet. It’s hard to believe you can make it in only 15 minutes!

Author | Angela

Servings: 6 servings Calories: 106kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¼ cup drippings (from pork roast)▢ 1 cup chicken broth▢ each, salt & pepper (to taste)▢ ¼ cup water▢ 3 tablespoon cornstarch

InstructionsScrape all the fond (brown bits) from the bottom of the roasting pan and pour the pork drippings into a medium saucepan.¼ cup drippingsAdd the chicken broth to the drippings in your saucepan and bring to a boil.1 cup chicken brothReduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor. Test the gravy and salt and pepper it to taste. each, salt & pepperIn a small bowl, whisk together the cool water and cornstarch to make a slurry. Slowly whisk the slurry into your gravy until it reaches your desired consistency.¼ cup water, 3 tablespoon cornstarchServe immediately while warm. Equipment You May NeedSauce PanWooden SpoonSilicone Whisk Notes To give your gravy a stronger flavor, use a bouillon base or cubes to make the chicken broth. You can get Better Than Bouillon pork base to make this recipe without the pork drippings. Use butter to add some fatty richness. To store: Once the gravy has cooled, it can be placed in an airtight jar or container and refrigerated for up to 4 days. If properly stored in a sealed airtight container or freezer bag, pork gravy can be frozen for up to 3 months. To reheat: Reheat leftover gravy in a saucepan on the stovetop over medium heat for 10-15 minutes (or until warmed to your satisfaction).

NutritionCalories: 106kcal (5%) | Carbohydrates: 4g (1%) | Protein: 0.3g (1%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg (3%) | Sodium: 161mg (7%) | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.05mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best pork gravy to make, easy pork gravy for roasts, gravy, homemade pork gravy, homemade pork gravy recipe, how to make pork gravy without drippings, Pork Gravy, pork gravy with pork drippings, sauces Course gravy, SaucesCuisine American

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 5 reviews

Pork Gravy

Author | Angela

Servings: 6 servings

Calories: 106kcal

Prep 5 minutes

Cooking 10 minutes

Total Time 15 minutes

Ingredients US CustomaryMetric1x2x3x▢ ¼ cup drippings (from pork roast)▢ 1 cup chicken broth▢ each, salt & pepper (to taste)▢ ¼ cup water▢ 3 tablespoon cornstarch

InstructionsScrape all the fond (brown bits) from the bottom of the roasting pan and pour the pork drippings into a medium saucepan.¼ cup drippingsAdd the chicken broth to the drippings in your saucepan and bring to a boil.1 cup chicken brothReduce heat and simmer for 4-5 minutes, or until it reaches your desired flavor. Test the gravy and salt and pepper it to taste. each, salt & pepperIn a small bowl, whisk together the cool water and cornstarch to make a slurry. Slowly whisk the slurry into your gravy until it reaches your desired consistency.¼ cup water, 3 tablespoon cornstarchServe immediately while warm.

Equipment You May NeedSauce PanWooden SpoonSilicone Whisk

Notes To give your gravy a stronger flavor, use a bouillon base or cubes to make the chicken broth. You can get Better Than Bouillon pork base to make this recipe without the pork drippings. Use butter to add some fatty richness. To store: Once the gravy has cooled, it can be placed in an airtight jar or container and refrigerated for up to 4 days. If properly stored in a sealed airtight container or freezer bag, pork gravy can be frozen for up to 3 months. To reheat: Reheat leftover gravy in a saucepan on the stovetop over medium heat for 10-15 minutes (or until warmed to your satisfaction).

Nutrition

Calories: 106kcal (5%) | Carbohydrates: 4g (1%) | Protein: 0.3g (1%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg (3%) | Sodium: 161mg (7%) | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.05mg

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course gravy, SaucesCuisine American

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/