Jump to Recipe This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!! Crispy fried prime rib orange beef is a delightful twist on a Chinese-American takeout entree! This incredible crispy fried prime rib orange beef is a dinner everyone will love! Looking for a fabulous change from the usual prime rib French dip or philly sandwich? Here’s a great Asian-inspired leftover recipe that tastes just like your favorite Chinese food entree! It’s a hearty and scrumptious meal of tender pieces of your leftover prime rib (or roast beef, or leftover steak) coated and fried until crisp. Toss the crispy beef pieces in this tasty orange sauce and you’ve got a crowd-pleasing dish!

Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions 🥩 More Tasty Prime Rib Leftover Recipes 📋 Recipe

🥘 Ingredients ½ pound Prime Rib Roast (thinly sliced against the grain into strips or squares)1 large Egg White½ cup Cornstarch (plus 2 teaspoons for the sauce)1 large Orange (zested and juiced)3 tablespoons Soy Sauce3 tablespoons Rice Vinegar2 tablespoons Mirin (or sake) 2 tablespoons Sugar1 teaspoon Chili Paste (I use Sambal Oelek brand)1 teaspoon Sesame Oil1 teaspoon Sesame Seeds (optional garnish)Peanut Oil (for frying) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 Step-By-Step Instructions Prep the prime rib leftovers. Place the ½ pound of sliced prime rib leftovers into a bowl and coat with egg white. Toss with ½ cup of cornstarch until fully and evenly coated. Set aside for 10 minutes.Mix the sauce. Combine the orange juice and zest of 1 large orange, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, 2 tablespoons mirin, 2 tablespoons sugar, 1 teaspoon chili paste, and 2 teaspoons of the cornstarch in a liquid measuring cup. Mix until smooth.Heat oil. Heat a wok, deep-sided skillet, or Dutch oven with enough peanut oil (or your preferred frying oil) to cook the beef pieces (about ½ inch) to 375°F (190°C).Crisp the beef strips. Fry the coated prime rib strips, working in batches if necessary, until crisp and lightly browned or about 1-2 minutes per side. Remove to a wire cooling rack over paper towels. Repeat as necessary until all of the prime rib is fried.Cook the sauce. Remove excess oil from your wok, skillet, or Dutch oven leaving about 1 tablespoon of oil to cook the sauce. Reduce the heat to medium-high and add the mixed sauce ingredients. Thicken. Bring the sauce to a boil and stir until thickened, about 1 minute.Toss and serve. Return your fried prime rib pieces to the wok or skillet with the sauce, stir in the sesame oil and toss to coat evenly. Remove from heat and serve immediately. Garnish with sesame seeds when serving if desired.

🥩 More Tasty Prime Rib Leftover Recipes

Check out all of my leftover prime rib recipes here! Here are some of my favorites! 🙂 Prime Rib StroganoffLeftover Prime Rib TostadasPrime Rib Beef & Barley SoupPrime Rib QuesadillasPrime Rib Chili

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 15 reviews

Prime Rib Orange Beef

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Author | Angela

Servings: 4 servings Calories: 302kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ lb prime rib roast (thinly sliced against the grain into strips or squares)▢ 1 large egg white▢ ½ cup cornstarch (plus 2 teaspoons for the sauce)▢ 1 large orange (zested and juiced)▢ 3 tablespoon soy sauce▢ 3 tablespoon rice vinegar▢ 2 tablespoon mirin▢ 2 tablespoon sugar▢ 1 teaspoon chili paste (I use Sambal Oelek brand)▢ 1 teaspoon sesame oil▢ 1 teaspoon sesame seeds (optional garnish)▢ peanut oil (for frying)

InstructionsPlace the sliced prime rib leftovers into a bowl and coat with egg white. Toss with cornstarch until fully and evenly coated. Set aside for 10 minutes.½ lb prime rib roast, 1 large egg white, ½ cup cornstarchCombine the orange juice and zest, soy sauce, rice vinegar, mirin, sugar, chili paste, and 2 teaspoons of the cornstarch in a liquid measuring cup. Mix until smooth.1 large orange, 3 tablespoon soy sauce, 3 tablespoon rice vinegar, 2 tablespoon mirin, 2 tablespoon sugar, 1 teaspoon chili paste, ½ cup cornstarchHeat a wok, deep-sided skillet, or Dutch oven with enough oil to cook the beef pieces (about ½ inch) to 375°F (190°C).peanut oilFry the coated prime rib strips, working in batches if necessary, until crisp and lightly browned or about 1-2 minutes per side. Remove to a wire cooling rack over paper towels. Repeat as necessary until all of the prime rib is fried.Remove excess oil from your wok, skillet, or Dutch oven leaving about 1 tablespoon of oil to cook the sauce. Reduce the heat to medium-high and add the mixed sauce ingredients. Bring the sauce to a boil and stir until thickened, about 1 minute.Return your fried prime rib pieces to the wok or skillet with the sauce, stir in the sesame oil and toss to coat evenly. Remove from heat and serve immediately.1 teaspoon sesame oil, 1 teaspoon sesame seeds NutritionCalories: 302kcal (15%) | Carbohydrates: 27g (9%) | Protein: 11g (22%) | Fat: 16g (25%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 34mg (11%) | Sodium: 795mg (35%) | Potassium: 258mg (7%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 106IU (2%) | Vitamin C: 25mg (30%) | Calcium: 32mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Chinese food, crispy orange beef, leftover prime rib roast, Prime Rib Orange Beef Course Beef Dishes, Dinner Recipes, Leftover Ideas, Main DishCuisine American, ChineseAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

This incredible crispy fried prime rib orange beef is a dinner everyone will love!

Looking for a fabulous change from the usual prime rib French dip or philly sandwich? Here’s a great Asian-inspired leftover recipe that tastes just like your favorite Chinese food entree!

It’s a hearty and scrumptious meal of tender pieces of your leftover prime rib (or roast beef, or leftover steak) coated and fried until crisp. Toss the crispy beef pieces in this tasty orange sauce and you’ve got a crowd-pleasing dish!

🥘 Ingredients

  • ½ pound Prime Rib Roast (thinly sliced against the grain into strips or squares)1 large Egg White½ cup Cornstarch (plus 2 teaspoons for the sauce)1 large Orange (zested and juiced)3 tablespoons Soy Sauce3 tablespoons Rice Vinegar2 tablespoons Mirin (or sake) 2 tablespoons Sugar1 teaspoon Chili Paste (I use Sambal Oelek brand)1 teaspoon Sesame Oil1 teaspoon Sesame Seeds (optional garnish)Peanut Oil (for frying)

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 Step-By-Step Instructions

  • Prep the prime rib leftovers. Place the ½ pound of sliced prime rib leftovers into a bowl and coat with egg white. Toss with ½ cup of cornstarch until fully and evenly coated. Set aside for 10 minutes.Mix the sauce. Combine the orange juice and zest of 1 large orange, 3 tablespoons soy sauce, 3 tablespoons rice vinegar, 2 tablespoons mirin, 2 tablespoons sugar, 1 teaspoon chili paste, and 2 teaspoons of the cornstarch in a liquid measuring cup. Mix until smooth.Heat oil. Heat a wok, deep-sided skillet, or Dutch oven with enough peanut oil (or your preferred frying oil) to cook the beef pieces (about ½ inch) to 375°F (190°C).Crisp the beef strips. Fry the coated prime rib strips, working in batches if necessary, until crisp and lightly browned or about 1-2 minutes per side. Remove to a wire cooling rack over paper towels. Repeat as necessary until all of the prime rib is fried.Cook the sauce. Remove excess oil from your wok, skillet, or Dutch oven leaving about 1 tablespoon of oil to cook the sauce. Reduce the heat to medium-high and add the mixed sauce ingredients. Thicken. Bring the sauce to a boil and stir until thickened, about 1 minute.Toss and serve. Return your fried prime rib pieces to the wok or skillet with the sauce, stir in the sesame oil and toss to coat evenly. Remove from heat and serve immediately. Garnish with sesame seeds when serving if desired.

🥩 More Tasty Prime Rib Leftover Recipes

Check out all of my leftover prime rib recipes here! Here are some of my favorites! 🙂

  • Prime Rib StroganoffLeftover Prime Rib TostadasPrime Rib Beef & Barley SoupPrime Rib QuesadillasPrime Rib Chili

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 15 reviews

Prime Rib Orange Beef

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Author | Angela

Servings: 4 servings Calories: 302kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ½ lb prime rib roast (thinly sliced against the grain into strips or squares)▢ 1 large egg white▢ ½ cup cornstarch (plus 2 teaspoons for the sauce)▢ 1 large orange (zested and juiced)▢ 3 tablespoon soy sauce▢ 3 tablespoon rice vinegar▢ 2 tablespoon mirin▢ 2 tablespoon sugar▢ 1 teaspoon chili paste (I use Sambal Oelek brand)▢ 1 teaspoon sesame oil▢ 1 teaspoon sesame seeds (optional garnish)▢ peanut oil (for frying)

InstructionsPlace the sliced prime rib leftovers into a bowl and coat with egg white. Toss with cornstarch until fully and evenly coated. Set aside for 10 minutes.½ lb prime rib roast, 1 large egg white, ½ cup cornstarchCombine the orange juice and zest, soy sauce, rice vinegar, mirin, sugar, chili paste, and 2 teaspoons of the cornstarch in a liquid measuring cup. Mix until smooth.1 large orange, 3 tablespoon soy sauce, 3 tablespoon rice vinegar, 2 tablespoon mirin, 2 tablespoon sugar, 1 teaspoon chili paste, ½ cup cornstarchHeat a wok, deep-sided skillet, or Dutch oven with enough oil to cook the beef pieces (about ½ inch) to 375°F (190°C).peanut oilFry the coated prime rib strips, working in batches if necessary, until crisp and lightly browned or about 1-2 minutes per side. Remove to a wire cooling rack over paper towels. Repeat as necessary until all of the prime rib is fried.Remove excess oil from your wok, skillet, or Dutch oven leaving about 1 tablespoon of oil to cook the sauce. Reduce the heat to medium-high and add the mixed sauce ingredients. Bring the sauce to a boil and stir until thickened, about 1 minute.Return your fried prime rib pieces to the wok or skillet with the sauce, stir in the sesame oil and toss to coat evenly. Remove from heat and serve immediately.1 teaspoon sesame oil, 1 teaspoon sesame seeds NutritionCalories: 302kcal (15%) | Carbohydrates: 27g (9%) | Protein: 11g (22%) | Fat: 16g (25%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 34mg (11%) | Sodium: 795mg (35%) | Potassium: 258mg (7%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 106IU (2%) | Vitamin C: 25mg (30%) | Calcium: 32mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Chinese food, crispy orange beef, leftover prime rib roast, Prime Rib Orange Beef Course Beef Dishes, Dinner Recipes, Leftover Ideas, Main DishCuisine American, Chinese

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 15 reviews

Prime Rib Orange Beef

Author | Angela

Servings: 4 servings

Calories: 302kcal

Prep 10 minutes

Cooking 10 minutes

Total Time 20 minutes

Ingredients US CustomaryMetric1x2x3x▢ ½ lb prime rib roast (thinly sliced against the grain into strips or squares)▢ 1 large egg white▢ ½ cup cornstarch (plus 2 teaspoons for the sauce)▢ 1 large orange (zested and juiced)▢ 3 tablespoon soy sauce▢ 3 tablespoon rice vinegar▢ 2 tablespoon mirin▢ 2 tablespoon sugar▢ 1 teaspoon chili paste (I use Sambal Oelek brand)▢ 1 teaspoon sesame oil▢ 1 teaspoon sesame seeds (optional garnish)▢ peanut oil (for frying)

InstructionsPlace the sliced prime rib leftovers into a bowl and coat with egg white. Toss with cornstarch until fully and evenly coated. Set aside for 10 minutes.½ lb prime rib roast, 1 large egg white, ½ cup cornstarchCombine the orange juice and zest, soy sauce, rice vinegar, mirin, sugar, chili paste, and 2 teaspoons of the cornstarch in a liquid measuring cup. Mix until smooth.1 large orange, 3 tablespoon soy sauce, 3 tablespoon rice vinegar, 2 tablespoon mirin, 2 tablespoon sugar, 1 teaspoon chili paste, ½ cup cornstarchHeat a wok, deep-sided skillet, or Dutch oven with enough oil to cook the beef pieces (about ½ inch) to 375°F (190°C).peanut oilFry the coated prime rib strips, working in batches if necessary, until crisp and lightly browned or about 1-2 minutes per side. Remove to a wire cooling rack over paper towels. Repeat as necessary until all of the prime rib is fried.Remove excess oil from your wok, skillet, or Dutch oven leaving about 1 tablespoon of oil to cook the sauce. Reduce the heat to medium-high and add the mixed sauce ingredients. Bring the sauce to a boil and stir until thickened, about 1 minute.Return your fried prime rib pieces to the wok or skillet with the sauce, stir in the sesame oil and toss to coat evenly. Remove from heat and serve immediately.1 teaspoon sesame oil, 1 teaspoon sesame seeds

Nutrition

Calories: 302kcal (15%) | Carbohydrates: 27g (9%) | Protein: 11g (22%) | Fat: 16g (25%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 34mg (11%) | Sodium: 795mg (35%) | Potassium: 258mg (7%) | Fiber: 1g (4%) | Sugar: 11g (12%) | Vitamin A: 106IU (2%) | Vitamin C: 25mg (30%) | Calcium: 32mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Beef Dishes, Dinner Recipes, Leftover Ideas, Main DishCuisine American, Chinese

US CustomaryMetric