Prime Rib Red Wine Au Jus Rich Red Wine Jus Bake It With Love

Jump to Recipe Hearty, rich, and packed with beefy flavor doesn’t even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef sauce elevates your prime rib roast so beautifully that it should be served with every roast beef dinner! Rich and flavorful Prime Rib Red Wine Au Jus, taking your perfect prime rib roast to new levels! Red Wine Au Jus {Cabernet Jus or Red Wine Jus Recipe} My super easy to make red wine jus is the perfect pairing for your delicious holiday roasts! While no prime rib roast is ever complete without au jus, I always suggest serving your red wine jus on the side and also want to point out that your au jus can only be as good as your ingredients! So, use a ‘better than your average cooking wine’ in this scrumptious treat of a meal 😉 I also suggest using homemade beef broth, if possible. If not, use the best beef broth that you can get your hands on as these two core ingredients make a world of difference in the end result! In a pinch, my favorite to use for jus is the Better Than Bouillon jarred products. The easy part of prime rib red wine au jus is that half the work is done while your roast is in the oven…all of your fragrant spices and seasoning will be a part of the drippings that are used in your au jus. Let your prime rib rest, and mix up your au jus (and don’t forget your Yorkshire puddings and creamy horseradish sauce!) while you wait for your tender prime rib roast! How To Make Red Wine Jus Combine all ingredients in a medium saucepan and bring to a rolling boil at medium-high heat. Reduce heat to low and allow to simmer for 10 minutes, taste and simmer for an additional 5-10 minutes if you would like a stronger au jus. Do not reduce the au jus too much, as it should be a thinner sauce than gravy.Add salt & pepper, to taste, when the au jus is your desired flavor.Pour through a sieve or cheesecloth and strain (optional step) and serve in individual bowls for each of your guests (and save the leftover au jus for sandwiches tomorrow!).

Check out my page with all the appetizers, sides, desserts, and more for what to serve with the perfect prime rib roast dinner!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 154 reviews

Prime Rib Red Wine Au Jus

Hearty, rich, and packed with beefy flavor doesn’t even come close to describing this wonderful Prime Rib Red Wine Au Jus! This easy-to-make beef sauce elevates your prime rib roast so beautifully that it should be served with every roast beef dinner!

Author | Angela

Servings: 8 servings Calories: 180kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 2 cups beef broth▢ 1 cup cabernet sauvignon (or your choice red wine)▢ ½ cup prime rib roast drippings▢ 2 tablespoon unsalted butter▢ 1 sprig fresh rosemary▢ 1 pinch ground sage▢ salt & pepper (to taste)

InstructionsCombine all ingredients in a medium saucepan and bring to a rolling boil at medium high heat. Reduce heat to low and allow to simmer for 10 minutes, taste and simmer for an additional 5-10 minutes if you would like a stronger au jus. Do not reduce the au jus too much, as it should be a thinner sauce than gravy. Add salt & pepper, to taste, when the au jus is your desired flavor. Strain and serve in individual bowls for each of your guests (and save the leftover au jus for sandwiches tomorrow!). Notes*Use any red wine you like, using the wine of choice for the evening works especially well! https://bakeitwithlove.com/prime-rib-red-wine-au-jus/ NutritionCalories: 180kcal (9%) | Carbohydrates: 2g (1%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Cholesterol: 20mg (7%) | Sodium: 370mg (16%) | Potassium: 50mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! prime rib au jus, red wine au jus Course Condiments, gravy, SaucesCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Rich and flavorful Prime Rib Red Wine Au Jus, taking your perfect prime rib roast to new levels!

Red Wine Au Jus {Cabernet Jus or Red Wine Jus Recipe}

My super easy to make red wine jus is the perfect pairing for your delicious holiday roasts!

While no prime rib roast is ever complete without au jus, I always suggest serving your red wine jus on the side and also want to point out that your au jus can only be as good as your ingredients! So, use a ‘better than your average cooking wine’ in this scrumptious treat of a meal 😉

I also suggest using homemade beef broth, if possible.

If not, use the best beef broth that you can get your hands on as these two core ingredients make a world of difference in the end result! In a pinch, my favorite to use for jus is the Better Than Bouillon jarred products.

The easy part of prime rib red wine au jus is that half the work is done while your roast is in the oven…all of your fragrant spices and seasoning will be a part of the drippings that are used in your au jus.

Let your prime rib rest, and mix up your au jus (and don’t forget your Yorkshire puddings and creamy horseradish sauce!) while you wait for your tender prime rib roast!

How To Make Red Wine Jus

Combine all ingredients in a medium saucepan and bring to a rolling boil at medium-high heat. Reduce heat to low and allow to simmer for 10 minutes, taste and simmer for an additional 5-10 minutes if you would like a stronger au jus. Do not reduce the au jus too much, as it should be a thinner sauce than gravy.Add salt & pepper, to taste, when the au jus is your desired flavor.Pour through a sieve or cheesecloth and strain (optional step) and serve in individual bowls for each of your guests (and save the leftover au jus for sandwiches tomorrow!).

Check out my page with all the appetizers, sides, desserts, and more for what to serve with the perfect prime rib roast dinner!

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 154 reviews

Prime Rib Red Wine Au Jus

Author | Angela

Servings: 8 servings Calories: 180kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Save

Love This Recipe?Click On A Star To Rate It!

5 from 154 reviews

Prime Rib Red Wine Au Jus

Author | Angela

Servings: 8 servings

Calories: 180kcal

Prep 5 minutes

Cooking 25 minutes

Total Time 30 minutes

Ingredients 1x2x3x▢ 2 cups beef broth▢ 1 cup cabernet sauvignon (or your choice red wine)▢ ½ cup prime rib roast drippings▢ 2 tablespoon unsalted butter▢ 1 sprig fresh rosemary▢ 1 pinch ground sage▢ salt & pepper (to taste)

Notes*Use any red wine you like, using the wine of choice for the evening works especially well! https://bakeitwithlove.com/prime-rib-red-wine-au-jus/

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Condiments, gravy, SaucesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Red Wine Au Jus {Cabernet Jus or Red Wine Jus Recipe}#

How To Make Red Wine Jus#

Prime Rib Red Wine Au Jus#

Nutrition#

Red Wine Au Jus {Cabernet Jus or Red Wine Jus Recipe}

How To Make Red Wine Jus

Prime Rib Red Wine Au Jus

Nutrition