Jump to Recipe These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying! Best Puff Pastry Apple Turnover Recipe These puff pastry apple turnovers are so easy to make and they only need you to buy some frozen puff pastry dough and canned apple pie filling! Using a pre-made pie filling makes this dessert practically effortless. While these turnovers can be stored at room temperature for a few days, there’s no way they would even last that long! Your family is going to eat them up! These puff pastry apple turnovers are a sweet treat that is topped with a rich vanilla glaze!

Jump to:Best Puff Pastry Apple Turnover Recipe 🥘 Puff Pastry Apple Turnovers Ingredients 🔪 How To Make Puff Pastry Apple Turnovers 💭 Angela’s Tips & Recipe Notes ❓ How Do I Keep My Apple Turnovers From Getting Soggy? ❓ What Is A Turnover? ❓ What Are Turnovers Filled With? 🍎 More Sweet Apple Recipes! 📋 Recipe

🥘 Puff Pastry Apple Turnovers Ingredients If you already have some eggs in your fridge, these puff pastry apple turnovers are an easy 2-ingredient treat! If you want to make the vanilla glaze to go with it, you probably already have those ingredients, too!

Apple Turnovers Ingredients Puff Pastry - 1 17.3-ounce box of two sheets of thawed puff pastry.Apple Pie Filling - 1 21-ounce can of apple pie filling (or you can try out my homemade apple pie filling!)Eggwash - 1 large egg + 1 teaspoon of water, beaten together for sealing the turnover edges and brushing over the filled and sealed apple turnovers. Vanilla Glaze Ingredients Confectioners’ Sugar - 1 cup of powdered sugar.Milk - 2 tablespoons of milk.Vanilla Extract - 1 teaspoon of vanilla extract or almond extract. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Puff Pastry Apple Turnovers Don’t forget to let your puff pastry thaw out completely before you get started! All you’re going to need is a baking sheet, knife, and a mixing bowl! This recipe will give you 8 servings, so you can have plenty of leftovers to enjoy later! Fill The Apple Turnovers

Preheat. To get started, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.Cut pastry dough. Roll out your sheet of thawed puff pastry dough and then cut it into 4 squares.Fill pastry. Next, scoop roughly 3 tablespoons of apple pie filling into each puff pastry section (*see note).Make egg wash. Afterward, add your egg and water to a small mixing bowl and beat it lightly. Seal and Bake Turnovers

Fold and seal. Next, brush your egg wash onto 2 of the edges of the puff pastry (making an “L” shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together.Bake. Place your prepared apple turnovers onto the parchment paper-lined baking sheet. Bake them for 20-25 minutes, or until they have a nice golden brown color.Cool. cooked, remove from the oven and allow to cool before adding the vanilla glaze Vanilla Glaze Drizzle

Mix. In a small mixing bowl, combine the milk, powdered sugar, and vanilla extract. Stir to combine (*see note).Adjust. Adjust the thickness of the glaze by adding more milk or powdered sugar until it has reached your desired consistency.Drizzle. Once satisfied with the glaze, drizzle it over the cooled apple turnovers. Apple turnovers are a perfect hand held dessert exactly as they are! However, feel free to pair them with a scoop of ice cream or a dollop of whipped cream to make them extra decadent! Enjoy! 💭 Angela’s Tips & Recipe Notes You can dice the apple pie filling into smaller chunks so that you can fit more filling in each turnover. Otherwise, you can only fit 2-3 apple pieces in each one (depending on size).When making the vanilla glaze, start with only 1½ tablespoons of milk so that you can easily adjust the consistency to your liking.A tasty optional glaze ingredient that you can add is a ¼ teaspoon of ground cinnamon.To store: Your turnovers can keep at room temperature for a couple of days. If you happen to still have leftovers, place your apple turnovers into an airtight container and keep in the fridge for up to 5 days (however, the fridge can make them soggy so I recommend keeping them at room temperature).To freeze: You can freeze filled, unbaked apple turnovers for up to one month. Let them thaw out overnight before baking. ❓ How Do I Keep My Apple Turnovers From Getting Soggy? To keep your turnovers from getting soggy, don’t store them in the refrigerator. Wrap them up in some plastic wrap and place them in an airtight container at room temperature. ❓ What Is A Turnover? A turnover is an individual-sized pastry that is made by folding over pastry dough and sealing a filling inside. They can be sweet (like this one) or savory, like my cheese and bacon turnovers! ❓ What Are Turnovers Filled With? The possibilities are endless when it comes to filling some tasty turnovers! They can have sweet fillings such as apple, cherry, blueberry, jam, raspberry cream cheese, and more! Additionally, you could have savory fillings like ham and cheese, chili, pizza, or anything else you can think of!

🍎 More Sweet Apple Recipes! Apple CrispApple CurdBaked Cinnamon ApplesApple Banana BreadApple Cider Cranberry SauceBisquick Apple Cobbler

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

Puff Pastry Apple Turnovers

These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!

Author | Angela

Servings: 8 servings Calories: 482kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xApple Turnovers▢ 17.3 oz puff pastry (1 17.3-ounce sheet, thawed)▢ 21 oz apple pie filling (1 21-ounce can)▢ 1 egg (beaten, +1 teaspoon water)Vanilla Glaze▢ 1 cup confectioners’ sugar▢ 2 tablespoon milk▢ 1 teaspoon vanilla extract

InstructionsApple TurnoversTo get started, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper. Roll out your sheet of thawed puff pastry dough and then cut it into 4 squares. 17.3 oz puff pastryNext, scoop roughly 3 tablespoons of apple pie filling into each puff pastry section (*see note). 21 oz apple pie fillingAdd your egg and water to a small mixing bowl and beat it lightly. Next, brush your egg wash onto 2 of the edges of the puff pastry (making an “L” shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together. 1 eggPlace your prepared apple turnovers onto the parchment paper-lined baking sheet. Bake at 400°F (205°C) for 20-25 minutes, or until they have a nice golden brown color.Remove the baked turnovers from your oven and allow them to cool before adding the vanilla glaze.Vanilla GlazeIn a small mixing bowl, combine the milk, powdered sugar, and vanilla extract. Stir to combine (*see note).1 cup confectioners’ sugar, 2 tablespoon milk, 1 teaspoon vanilla extractAdjust the thickness of the glaze by adding more milk or powdered sugar until it has reached your desired consistency. Once satisfied with the glaze, drizzle it over the cooled apple turnovers. Equipment You May NeedBaking SheetMixing BowlChef’s Knife Notes You can dice the apple pie filling into smaller chunks so that you can fit more filling in each turnover. Otherwise, you can only fit 2-3 apple pieces in each one (depending on size). When making the vanilla glaze, start with only 1½ tablespoons of milk so that you can easily adjust the consistency to your liking. A tasty optional glaze ingredient that you can add is a ¼ teaspoon of ground cinnamon. To store: Your turnovers can keep at room temperature for a couple of days. If you happen to still have leftovers, place your apple turnovers into an airtight container and keep them in the fridge for up to 5 days. To freeze: You can freeze filled, unbaked apple turnovers for up to one month. Let them thaw out overnight before baking.

NutritionCalories: 482kcal (24%) | Carbohydrates: 62g (21%) | Protein: 5g (10%) | Fat: 24g (37%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 21mg (7%) | Sodium: 197mg (9%) | Potassium: 85mg (2%) | Fiber: 2g (8%) | Sugar: 26g (29%) | Vitamin A: 54IU (1%) | Vitamin C: 1mg (1%) | Calcium: 17mg (2%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! apple turnovers, puff pastry apple turnovers, turnovers Course Dessert, Fruit DessertsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!

Best Puff Pastry Apple Turnover Recipe

These puff pastry apple turnovers are so easy to make and they only need you to buy some frozen puff pastry dough and canned apple pie filling! Using a pre-made pie filling makes this dessert practically effortless.

While these turnovers can be stored at room temperature for a few days, there’s no way they would even last that long! Your family is going to eat them up!

🥘 Puff Pastry Apple Turnovers Ingredients

If you already have some eggs in your fridge, these puff pastry apple turnovers are an easy 2-ingredient treat! If you want to make the vanilla glaze to go with it, you probably already have those ingredients, too!

Apple Turnovers Ingredients

  • Puff Pastry - 1 17.3-ounce box of two sheets of thawed puff pastry.Apple Pie Filling - 1 21-ounce can of apple pie filling (or you can try out my homemade apple pie filling!)Eggwash - 1 large egg + 1 teaspoon of water, beaten together for sealing the turnover edges and brushing over the filled and sealed apple turnovers.

Vanilla Glaze Ingredients

  • Confectioners’ Sugar - 1 cup of powdered sugar.Milk - 2 tablespoons of milk.Vanilla Extract - 1 teaspoon of vanilla extract or almond extract.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Puff Pastry Apple Turnovers

Don’t forget to let your puff pastry thaw out completely before you get started! All you’re going to need is a baking sheet, knife, and a mixing bowl!

This recipe will give you 8 servings, so you can have plenty of leftovers to enjoy later!

Fill The Apple Turnovers

  • Preheat. To get started, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.Cut pastry dough. Roll out your sheet of thawed puff pastry dough and then cut it into 4 squares.Fill pastry. Next, scoop roughly 3 tablespoons of apple pie filling into each puff pastry section (*see note).Make egg wash. Afterward, add your egg and water to a small mixing bowl and beat it lightly.

Seal and Bake Turnovers

  • Fold and seal. Next, brush your egg wash onto 2 of the edges of the puff pastry (making an “L” shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together.Bake. Place your prepared apple turnovers onto the parchment paper-lined baking sheet. Bake them for 20-25 minutes, or until they have a nice golden brown color.Cool. cooked, remove from the oven and allow to cool before adding the vanilla glaze

Vanilla Glaze Drizzle

  • Mix. In a small mixing bowl, combine the milk, powdered sugar, and vanilla extract. Stir to combine (*see note).Adjust. Adjust the thickness of the glaze by adding more milk or powdered sugar until it has reached your desired consistency.Drizzle. Once satisfied with the glaze, drizzle it over the cooled apple turnovers.

Apple turnovers are a perfect hand held dessert exactly as they are! However, feel free to pair them with a scoop of ice cream or a dollop of whipped cream to make them extra decadent! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • You can dice the apple pie filling into smaller chunks so that you can fit more filling in each turnover. Otherwise, you can only fit 2-3 apple pieces in each one (depending on size).When making the vanilla glaze, start with only 1½ tablespoons of milk so that you can easily adjust the consistency to your liking.A tasty optional glaze ingredient that you can add is a ¼ teaspoon of ground cinnamon.To store: Your turnovers can keep at room temperature for a couple of days. If you happen to still have leftovers, place your apple turnovers into an airtight container and keep in the fridge for up to 5 days (however, the fridge can make them soggy so I recommend keeping them at room temperature).To freeze: You can freeze filled, unbaked apple turnovers for up to one month. Let them thaw out overnight before baking.

❓ How Do I Keep My Apple Turnovers From Getting Soggy?

To keep your turnovers from getting soggy, don’t store them in the refrigerator. Wrap them up in some plastic wrap and place them in an airtight container at room temperature.

❓ What Is A Turnover?

A turnover is an individual-sized pastry that is made by folding over pastry dough and sealing a filling inside. They can be sweet (like this one) or savory, like my cheese and bacon turnovers!

❓ What Are Turnovers Filled With?

The possibilities are endless when it comes to filling some tasty turnovers! They can have sweet fillings such as apple, cherry, blueberry, jam, raspberry cream cheese, and more!

Additionally, you could have savory fillings like ham and cheese, chili, pizza, or anything else you can think of!

🍎 More Sweet Apple Recipes!

  • Apple CrispApple CurdBaked Cinnamon ApplesApple Banana BreadApple Cider Cranberry SauceBisquick Apple Cobbler

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

Puff Pastry Apple Turnovers

These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!

Author | Angela

Servings: 8 servings Calories: 482kcal Prep 5 minutes Cooking 20 minutes Total Time 25 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xApple Turnovers▢ 17.3 oz puff pastry (1 17.3-ounce sheet, thawed)▢ 21 oz apple pie filling (1 21-ounce can)▢ 1 egg (beaten, +1 teaspoon water)Vanilla Glaze▢ 1 cup confectioners’ sugar▢ 2 tablespoon milk▢ 1 teaspoon vanilla extract

InstructionsApple TurnoversTo get started, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper. Roll out your sheet of thawed puff pastry dough and then cut it into 4 squares. 17.3 oz puff pastryNext, scoop roughly 3 tablespoons of apple pie filling into each puff pastry section (*see note). 21 oz apple pie fillingAdd your egg and water to a small mixing bowl and beat it lightly. Next, brush your egg wash onto 2 of the edges of the puff pastry (making an “L” shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together. 1 eggPlace your prepared apple turnovers onto the parchment paper-lined baking sheet. Bake at 400°F (205°C) for 20-25 minutes, or until they have a nice golden brown color.Remove the baked turnovers from your oven and allow them to cool before adding the vanilla glaze.Vanilla GlazeIn a small mixing bowl, combine the milk, powdered sugar, and vanilla extract. Stir to combine (*see note).1 cup confectioners’ sugar, 2 tablespoon milk, 1 teaspoon vanilla extractAdjust the thickness of the glaze by adding more milk or powdered sugar until it has reached your desired consistency. Once satisfied with the glaze, drizzle it over the cooled apple turnovers. Equipment You May NeedBaking SheetMixing BowlChef’s Knife Notes You can dice the apple pie filling into smaller chunks so that you can fit more filling in each turnover. Otherwise, you can only fit 2-3 apple pieces in each one (depending on size). When making the vanilla glaze, start with only 1½ tablespoons of milk so that you can easily adjust the consistency to your liking. A tasty optional glaze ingredient that you can add is a ¼ teaspoon of ground cinnamon. To store: Your turnovers can keep at room temperature for a couple of days. If you happen to still have leftovers, place your apple turnovers into an airtight container and keep them in the fridge for up to 5 days. To freeze: You can freeze filled, unbaked apple turnovers for up to one month. Let them thaw out overnight before baking.

NutritionCalories: 482kcal (24%) | Carbohydrates: 62g (21%) | Protein: 5g (10%) | Fat: 24g (37%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 21mg (7%) | Sodium: 197mg (9%) | Potassium: 85mg (2%) | Fiber: 2g (8%) | Sugar: 26g (29%) | Vitamin A: 54IU (1%) | Vitamin C: 1mg (1%) | Calcium: 17mg (2%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! apple turnovers, puff pastry apple turnovers, turnovers Course Dessert, Fruit DessertsCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 3 reviews

Puff Pastry Apple Turnovers

Author | Angela

Servings: 8 servings

Calories: 482kcal

Prep 5 minutes

Cooking 20 minutes

Total Time 25 minutes

Ingredients US CustomaryMetric1x2x3xApple Turnovers▢ 17.3 oz puff pastry (1 17.3-ounce sheet, thawed)▢ 21 oz apple pie filling (1 21-ounce can)▢ 1 egg (beaten, +1 teaspoon water)Vanilla Glaze▢ 1 cup confectioners’ sugar▢ 2 tablespoon milk▢ 1 teaspoon vanilla extract

InstructionsApple TurnoversTo get started, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper. Roll out your sheet of thawed puff pastry dough and then cut it into 4 squares. 17.3 oz puff pastryNext, scoop roughly 3 tablespoons of apple pie filling into each puff pastry section (*see note). 21 oz apple pie fillingAdd your egg and water to a small mixing bowl and beat it lightly. Next, brush your egg wash onto 2 of the edges of the puff pastry (making an “L” shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together. 1 eggPlace your prepared apple turnovers onto the parchment paper-lined baking sheet. Bake at 400°F (205°C) for 20-25 minutes, or until they have a nice golden brown color.Remove the baked turnovers from your oven and allow them to cool before adding the vanilla glaze.Vanilla GlazeIn a small mixing bowl, combine the milk, powdered sugar, and vanilla extract. Stir to combine (*see note).1 cup confectioners’ sugar, 2 tablespoon milk, 1 teaspoon vanilla extractAdjust the thickness of the glaze by adding more milk or powdered sugar until it has reached your desired consistency. Once satisfied with the glaze, drizzle it over the cooled apple turnovers.

Equipment You May NeedBaking SheetMixing BowlChef’s Knife

Notes You can dice the apple pie filling into smaller chunks so that you can fit more filling in each turnover. Otherwise, you can only fit 2-3 apple pieces in each one (depending on size). When making the vanilla glaze, start with only 1½ tablespoons of milk so that you can easily adjust the consistency to your liking. A tasty optional glaze ingredient that you can add is a ¼ teaspoon of ground cinnamon. To store: Your turnovers can keep at room temperature for a couple of days. If you happen to still have leftovers, place your apple turnovers into an airtight container and keep them in the fridge for up to 5 days. To freeze: You can freeze filled, unbaked apple turnovers for up to one month. Let them thaw out overnight before baking.

Nutrition

Calories: 482kcal (24%) | Carbohydrates: 62g (21%) | Protein: 5g (10%) | Fat: 24g (37%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.003g | Cholesterol: 21mg (7%) | Sodium: 197mg (9%) | Potassium: 85mg (2%) | Fiber: 2g (8%) | Sugar: 26g (29%) | Vitamin A: 54IU (1%) | Vitamin C: 1mg (1%) | Calcium: 17mg (2%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dessert, Fruit DessertsCuisine American

US CustomaryMetric