Jump to Recipe These recipes using canned pie filling save you that one extra step of making your own pie filling from scratch. These fruity desserts still taste like they are made from scratch, and no one will be any the wiser! Next time you need a dessert on the fly, give one of these treats made with canned pie filling a try! Desserts Made With Canned Pie Filling Keeping key ingredients on hand, like ready-made pie filling, makes whipping up a quick and easy dessert, a breeze! From breakfast strudel to a delicious cobbler – this list has you covered! Pie filling is simple to make from scratch but sometimes it is fantastic to have a supply of good quality shortcut products such as pie filling. They are flexible and fun and can create an entire plethora of scrumptious recipes!
Jump to:Desserts Made With Canned Pie Filling
No Bake Blueberry Cheesecake
Cherry Pie Bars
Apple Dump Cake
Puff Pastry Apple Turnovers
Sugar Cookie Apple Cobbler
Blackberry Pie Bars
Apple Pie French Toast Casserole
Blueberry Pie
Sugar Cookie Cherry Cobbler
Apple Pie Cobbler Bars
Cherry and Blueberry Dump Cake
Blueberry Tart
Cherry Chocolate Dump Cake
Blueberry Galette
Puff Pastry Hearts
Pineapple Pie Bars 📋 Recipe 💬 Comments
No Bake Blueberry Cheesecake The cheesecake is ready very quickly, as it does not require any baking – just time for the ingredients to firm up in the fridge. The filling includes cream cheese, cool whip, and sugar; the base is a traditional base consisting of graham crackers and butter. The cheesecake looks beautiful, especially when you reserve some extra berries to drizzle over the top of the dish to garnish.
No Bake Blueberry Cheesecake
My easy to make no bake blueberry cheesecake is all the deliciousness of regular cheesecake with no baking required! It’s a simple dessert recipe anyone can whip up, with the creamiest filling and tons of fresh blueberry flavor!
Check out this recipe
- Cherry Pie Bars There is probably only one thing better than cherry pie – and that is handheld cherry pie bars! These cute little dessert bars are wonderful for feeding a crowd! All the ingredients are baked in one large baking dish and then once baked and cooled, cut into small squares. The vanilla sugar glaze elevates this dish even further – not only does it look delicious; but it also tastes delicious!
Cherry Pie Bars
Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together! The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling. Bring these cherry pie squares to a party, gathering, or potluck and everyone will want to know the recipe!
Check out this recipe
- Apple Dump Cake Despite the rather silly name, dump cakes are marvelous recipes to keep on hand for last-minute hosting. A dump cake requires practically zero washing up, which is always a winner in my book! The pie filling is the base element of the dish, a box of cake mix is sprinkled on top and then the entire dish is drizzled in butter! The cake requires no further hands-on time – (other than eating it)!
Apple Dump Cake
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Check out this recipe
- Puff Pastry Apple Turnovers For a dessert that truly looks like it took an immense amount of effort, try your hand at these easy-peasy puff pastry apple turnovers! The rich vanilla glaze adds a professional touch and amplifies the sweetness of the pie filling. This recipe only requires a handful of ingredients that you likely already have in your pantry, fridge, or freezer! The turnovers are made from pre-made puff pastry, apple pie filling, and egg wash to ensure the edges are firmly sealed. The glaze is a simple combination of powdered sugar, a dash of vanilla, and milk!
Puff Pastry Apple Turnovers
These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!
Check out this recipe
- Sugar Cookie Apple Cobbler This recipe uses two key ingredients which are both readily available in a convenient form – refrigerated sugar cookie dough and canned pie filling! The pie filling forms the base of the dessert while the cookie dough is crumbled on the top, forming a delicious sugary crust. The pie spice is optional; however, it does add a delicious depth of flavor.
Sugar Cookie Apple Cobbler Recipe
This sugar cookie apple cobbler is the perfect sweet treat for a large crowd and it only uses 2 ingredients! Sprinkle on some apple pie spice to take the flavors to the next level! This dessert is so tasty (especially with some vanilla ice cream) that you’ll have everyone coming back for more!
Check out this recipe
- Blackberry Pie Bars Blackberries have such a delicious flavor, and their coloring makes for some seriously pretty pie bars! A delectable combination of sweet and fruity – these bars will be an instantaneous cult classic at every family gathering! The bars can be prepared with canned pie filling or real fruit, should blackberries be in season. As the berries bake, the dish is transformed into sweet purple swirls. The vanilla glaze enhances the aesthetics of this dish even further!
Blackberry Pie Bars
These blackberry pie bars are the perfect sweet and fruity treat that is great for any occasion or get-together! They are incredibly easy to prepare and only spend 30 minutes in the oven! Bring these bars to any gathering and everyone will be asking for the recipe!
Check out this recipe
- Apple Pie French Toast Casserole This French toast casserole makes cooking for a crowd so easy! This dish takes all of the classic and beloved ingredients for French toast and combines them into an easy and epic casserole! The dish combines the traditional flavor elements of bread, pie filling, eggs, and apple pie filling while the topping is comprised of a delicious sugary and buttery oat streusel. This dish is sure to wow your guests and allows everyone to have a relaxed morning!
Apple Pie French Toast Casserole
This apple pie French toast casserole is the best sweet and fruity breakfast dish that is perfect for any occasion! It combines the elements of classic French toast as well as homemade apple pie. You can make even make it in advance for some easy overnight French toast!
Check out this recipe
- Blueberry Pie There is something very, very special about a homemade pie – a great deal of time, effort, and love go into a made-from-scratch pie. This recipe utilizes fresh or frozen blueberries, but you can simply swap those out for a canned blueberry pie filling. This recipe does include instructions on how to make homemade pastry however if you don’t have the time or patience for that, you can easily use store-bought pastry (hey – even real chefs do this)! Serve this with good quality vanilla ice cream and you’ll have them licking the bowls!
Blueberry Pie
My homemade blueberry pie is unbelievably delicious with the perfect fruit-to-sauce ratio and just enough sweetness! The filling is so versatile, it can also be used on ice cream, pancakes, yogurt, and so much more!
Check out this recipe
- Sugar Cookie Cherry Cobbler You simply cannot beat two-ingredient desserts that look like a million bucks. Nobody needs to know how easy this recipe is! The cobbler utilizes two convenient items that you might already have on hand: cherry pie filling and ready-made sugar cookie dough. The pie filling makes the base layer and it is topped with crumbles of the delicious dough!
Sugar Cookie Cherry Cobbler
Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that’s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!
Check out this recipe
- Apple Pie Cobbler Bars These bars are made for a Fall gathering! The flavors embody the season including warm vanilla, crisp apple, and spice! The dough incorporates pie spice, creating a delicious warm base for the other flavors. You can use pre-made pie filling or have a go at making your own taking advantage of the abundance of seasonal apples!
Apple Cobbler Bars
These apple cobbler bars are easy to make dessert bars full of spiced apple flavor that is perfect for fall! A simple sweet vanilla glaze is the ultimate way to top off the soft buttery crust and apple pie filling. There is no doubt that these apple dessert bars will be a huge hit at any occasion!
Check out this recipe
- Cherry and Blueberry Dump Cake This will fast become one of your favorite recipes to have on hand – it’s so perfect for a last-minute gathering and it is an absolute crowd pleaser! The recipe calls for two different types of pie filling which creates a delicious and complimentary flavor profile – alongside a really pretty cake! It is amazing how delicious this cake is considering how little preparation work is needed!
- Blueberry Tart If you have never made a tart before, then you are in for an absolute treat! The buttery sweet pastry holds a mixture of fresh and canned blueberries. I love that this recipe utilizes both fresh and canned pie filling which creates great texture, and it looks great too! If you are short on time, you can use store-prepared pastry to speed things along.
Blackberry Tart
This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
Check out this recipe
- Cherry Chocolate Dump Cake There aren’t many better flavor combinations than cherry and chocolate. The tartness of the cherry when paired with rich chocolate, is to die for! I love the colors of this dump cake, a rich red and deep chocolatey gooey goodness! This is a guaranteed crowd-pleaser with only three ingredients, no dirty dishes, and very little work!
Cherry Chocolate Dump Cake
Tasty cherry chocolate dump cake combines sweet and tangy cherry pie filling with chocolate cake mix for a fudge brownie-like topping! It’s a classic combination of chocolate and cherry that is sure to be a new family favorite dessert!
Check out this recipe
- Blueberry Galette Think of a galette as a rustic pie. The pastry is laden with seasonal fruits and then the edges are just simply folded in the create a crust. It sounds fancy and looks spectacular on a cake stand but here is a quick secret – this is easier to make than pie! This recipe outlines the method of using fresh berries however, canned would work just fine and so would a combination of both fresh and canned, especially for aesthetic purposes. This dessert really looks stunning and elegant on a stand – and it’s so easy!
Blueberry Galette
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you’ll want to make it all the time!
Check out this recipe
- Puff Pastry Hearts These puff pastry hearts are perfect for Valentine’s Day – or when you feel like showing someone that you care! You do need to ensure that you have a pair of heart-shaped pastry cutters for this recipe to be effective! You only need two ingredients to make these desserts and you might just have what you need on hand: cherry pie filling and puff pastry sheets. The recipe specifically calls for cherry pie filling, but any pie filling would work if you wanted to try different-colored hearts!
Valentine’s Day Heart Puff Pastries (Cherry Filled Puff Pastry Cases)
These cute and tasty Valentine’s Day heart puff pastries are a fun project to make with the kids that everyone will love! With just two ingredients - plus some heart-shaped cookie cutters - it couldn’t get any easier!
Check out this recipe
- Pineapple Pie Bars People often overlook pineapple pie filling when it comes to sweet desserts, but it really makes for the most surprising, refreshing, and tropical treat! These bars are perfectly portable and wonderful for a picnic or beach day! The make-ahead nature of the bars makes them great for kids and family gatherings. A stack of delicious handheld treats is always well received!
Pineapple Pie Bars
Pineapple pie bars are a tropical fruity treat with all the flavor of a pineapple cobbler in an easy to eat dessert bar! The soft buttery crust is topped with a sweet pineapple pie filling and a smooth vanilla glaze. They are an easy sweet treat that will be a hit at any occasion!
Check out this recipe
No matter the occasion, any of these dessert recipes using canned pie filling will be a total hit! Let us know which of these recipes you tried in the comment section below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Recipes Using Canned Pie Filling: Cherry Pie Bars (+ More Tasty Desserts!)
These recipes using canned pie filling save you that one extra step of making your own pie filling from scratch. These fruity desserts still taste like they are made from scratch, and no one will be any the wiser! Next time you need a dessert on the fly, give one of these treats made with canned pie filling a try!
Author | Angela
Servings: 18 servings Calories: 256kcal Prep 15 minutes Cooking 30 minutes Total Time 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xCherry Pie Bars▢ ¾ cup butter (softened - 12 tablespoons, or 1½ sticks butter)▢ 1½ cups sugar▢ ½ teaspoon salt▢ 3 large eggs (at room temperature)▢ 1½ teaspoon vanilla extract▢ 2¼ cups all-purpose flour▢ 21 oz cherry pie filling (1 21-ounce can or see my recipe)Vanilla Glaze▢ ½ cup confectioners’ sugar▢ 1 tablespoon heavy cream (or whole milk, or half & half)▢ ½ teaspoon vanilla extract
InstructionsCherry Pie BarsPreheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter.Add the butter, sugar, and salt to the bowl of a mixer and cream the ingredients together.¾ cup butter, 1½ cups sugar, ½ teaspoon saltPour the vanilla extract into the bowl of your mixer. Then add the eggs one at a time, mixing between each one (*see note). *If you notice the mixture begins to curdle, mix in a tablespoon or two of all-purpose flour. 3 large eggs, 1½ teaspoon vanilla extractGently mix in the all-purpose flour just until the dough is combined (try not to overmix). Reserve 1 cup of the dough for later and set it aside.2¼ cups all-purpose flourSpread the dough in an even layer across the bottom of your prepared baking pan. Then top it with the pie filling. Take the reserved 1 cup of dough and drop it in rounded spoonfuls over the top of the cherry pie filling layer.21 oz cherry pie fillingBake at 350°F (175°C) until golden-brown and the topping is no longer soft, about 30-35 minutes. Then, transfer the pan to a wire cooling rack to cool completely before drizzling the vanilla icing over the top. Vanilla GlazeCombine the confectioners’ sugar, heavy cream, and vanilla in a small bowl. If needed, add more cream or sugar until you reach a consistency that is good for drizzling.½ cup confectioners’ sugar, 1 tablespoon heavy cream, ½ teaspoon vanilla extractAfter the bars have cooled completely, drizzle the vanilla glaze over them. You may cut and serve right away, or allow the glaze to set before serving. Equipment You May NeedMeasuring CupsMixing Bowl9x13 baking pan Notes If you don’t have canned cherry pie filling, try my simple homemade cherry pie filling recipe! See my article on how to make cherry pie filling taste better to make these easy dessert bars even more delicious! Adjust the glaze consistency until it reaches a good drizzling thickness. It should cling to your spoon, but flow freely without dropping in clumps. To store: Keep any leftover cherry cobbler bars in an airtight container at room temperature for up to two days (before adding the glaze). If you have added a dairy-based glaze, your cherry squares should be kept refrigerated for up to 4 days. To freeze: If freezing your cherry cobbler bars, do not add the glaze until they are thawed and ready to serve. Wrap them in aluminum foil then place them in an airtight container or heavy-duty freezer bag. Thaw in the fridge overnight before serving and enjoy within 3 months.
NutritionCalories: 256kcal (13%) | Carbohydrates: 41g (14%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg (17%) | Sodium: 144mg (6%) | Potassium: 67mg (2%) | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 361IU (7%) | Vitamin C: 1mg (1%) | Calcium: 14mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! 9x13 desserts, best cherry cobbler bars, best cherry pie bars, canned pie filling recipes, cherry bars, cherry cobbler bar ingredients, Cherry Cobbler Bars, cherry cobbler squares, Cherry pie bars, cherry squares, cherry squares recipes, easy cherry desserts, easy desserts made with canned pie filling, how to make cherry cobbler bars, pie cherry recipes, vanilla glaze Course Cookies & Bars Recipes, Dessert Recipes, Fruit DessertsCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These recipes using canned pie filling save you that one extra step of making your own pie filling from scratch. These fruity desserts still taste like they are made from scratch, and no one will be any the wiser! Next time you need a dessert on the fly, give one of these treats made with canned pie filling a try!
Desserts Made With Canned Pie Filling
Keeping key ingredients on hand, like ready-made pie filling, makes whipping up a quick and easy dessert, a breeze! From breakfast strudel to a delicious cobbler – this list has you covered!
Pie filling is simple to make from scratch but sometimes it is fantastic to have a supply of good quality shortcut products such as pie filling. They are flexible and fun and can create an entire plethora of scrumptious recipes!
1. No Bake Blueberry Cheesecake
The cheesecake is ready very quickly, as it does not require any baking – just time for the ingredients to firm up in the fridge. The filling includes cream cheese, cool whip, and sugar; the base is a traditional base consisting of graham crackers and butter.
The cheesecake looks beautiful, especially when you reserve some extra berries to drizzle over the top of the dish to garnish.
No Bake Blueberry Cheesecake
My easy to make no bake blueberry cheesecake is all the deliciousness of regular cheesecake with no baking required! It’s a simple dessert recipe anyone can whip up, with the creamiest filling and tons of fresh blueberry flavor!
Check out this recipe
2. Cherry Pie Bars
There is probably only one thing better than cherry pie – and that is handheld cherry pie bars! These cute little dessert bars are wonderful for feeding a crowd!
My easy to make no bake blueberry cheesecake is all the deliciousness of regular cheesecake with no baking required! It’s a simple dessert recipe anyone can whip up, with the creamiest filling and tons of fresh blueberry flavor!
All the ingredients are baked in one large baking dish and then once baked and cooled, cut into small squares. The vanilla sugar glaze elevates this dish even further – not only does it look delicious; but it also tastes delicious!
Cherry Pie Bars
Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together! The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling. Bring these cherry pie squares to a party, gathering, or potluck and everyone will want to know the recipe!
Check out this recipe
3. Apple Dump Cake
Despite the rather silly name, dump cakes are marvelous recipes to keep on hand for last-minute hosting. A dump cake requires practically zero washing up, which is always a winner in my book!
Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together! The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling. Bring these cherry pie squares to a party, gathering, or potluck and everyone will want to know the recipe!
The pie filling is the base element of the dish, a box of cake mix is sprinkled on top and then the entire dish is drizzled in butter! The cake requires no further hands-on time – (other than eating it)!
Apple Dump Cake
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
Check out this recipe
4. Puff Pastry Apple Turnovers
For a dessert that truly looks like it took an immense amount of effort, try your hand at these easy-peasy puff pastry apple turnovers! The rich vanilla glaze adds a professional touch and amplifies the sweetness of the pie filling.
The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!
This recipe only requires a handful of ingredients that you likely already have in your pantry, fridge, or freezer! The turnovers are made from pre-made puff pastry, apple pie filling, and egg wash to ensure the edges are firmly sealed. The glaze is a simple combination of powdered sugar, a dash of vanilla, and milk!
Puff Pastry Apple Turnovers
These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!
Check out this recipe
5. Sugar Cookie Apple Cobbler
This recipe uses two key ingredients which are both readily available in a convenient form – refrigerated sugar cookie dough and canned pie filling! The pie filling forms the base of the dessert while the cookie dough is crumbled on the top, forming a delicious sugary crust.
These puff pastry apple turnovers are a perfectly sweet treat that uses only 2 ingredients alongside common pantry staples! They are incredibly easy to make and will satisfy any sweet cravings you might have. Top them off with an easy homemade vanilla glaze to make them extra satisfying!
The pie spice is optional; however, it does add a delicious depth of flavor.
Sugar Cookie Apple Cobbler Recipe
This sugar cookie apple cobbler is the perfect sweet treat for a large crowd and it only uses 2 ingredients! Sprinkle on some apple pie spice to take the flavors to the next level! This dessert is so tasty (especially with some vanilla ice cream) that you’ll have everyone coming back for more!
Check out this recipe
6. Blackberry Pie Bars
Blackberries have such a delicious flavor, and their coloring makes for some seriously pretty pie bars! A delectable combination of sweet and fruity – these bars will be an instantaneous cult classic at every family gathering!
This sugar cookie apple cobbler is the perfect sweet treat for a large crowd and it only uses 2 ingredients! Sprinkle on some apple pie spice to take the flavors to the next level! This dessert is so tasty (especially with some vanilla ice cream) that you’ll have everyone coming back for more!
The bars can be prepared with canned pie filling or real fruit, should blackberries be in season. As the berries bake, the dish is transformed into sweet purple swirls. The vanilla glaze enhances the aesthetics of this dish even further!
Blackberry Pie Bars
These blackberry pie bars are the perfect sweet and fruity treat that is great for any occasion or get-together! They are incredibly easy to prepare and only spend 30 minutes in the oven! Bring these bars to any gathering and everyone will be asking for the recipe!
Check out this recipe
7. Apple Pie French Toast Casserole
This French toast casserole makes cooking for a crowd so easy! This dish takes all of the classic and beloved ingredients for French toast and combines them into an easy and epic casserole!
These blackberry pie bars are the perfect sweet and fruity treat that is great for any occasion or get-together! They are incredibly easy to prepare and only spend 30 minutes in the oven! Bring these bars to any gathering and everyone will be asking for the recipe!
The dish combines the traditional flavor elements of bread, pie filling, eggs, and apple pie filling while the topping is comprised of a delicious sugary and buttery oat streusel. This dish is sure to wow your guests and allows everyone to have a relaxed morning!
Apple Pie French Toast Casserole
This apple pie French toast casserole is the best sweet and fruity breakfast dish that is perfect for any occasion! It combines the elements of classic French toast as well as homemade apple pie. You can make even make it in advance for some easy overnight French toast!
Check out this recipe
8. Blueberry Pie
There is something very, very special about a homemade pie – a great deal of time, effort, and love go into a made-from-scratch pie. This recipe utilizes fresh or frozen blueberries, but you can simply swap those out for a canned blueberry pie filling.
This apple pie French toast casserole is the best sweet and fruity breakfast dish that is perfect for any occasion! It combines the elements of classic French toast as well as homemade apple pie. You can make even make it in advance for some easy overnight French toast!
This recipe does include instructions on how to make homemade pastry however if you don’t have the time or patience for that, you can easily use store-bought pastry (hey – even real chefs do this)! Serve this with good quality vanilla ice cream and you’ll have them licking the bowls!
Blueberry Pie
My homemade blueberry pie is unbelievably delicious with the perfect fruit-to-sauce ratio and just enough sweetness! The filling is so versatile, it can also be used on ice cream, pancakes, yogurt, and so much more!
Check out this recipe
9. Sugar Cookie Cherry Cobbler
You simply cannot beat two-ingredient desserts that look like a million bucks. Nobody needs to know how easy this recipe is!
My homemade blueberry pie is unbelievably delicious with the perfect fruit-to-sauce ratio and just enough sweetness! The filling is so versatile, it can also be used on ice cream, pancakes, yogurt, and so much more!
The cobbler utilizes two convenient items that you might already have on hand: cherry pie filling and ready-made sugar cookie dough. The pie filling makes the base layer and it is topped with crumbles of the delicious dough!
Sugar Cookie Cherry Cobbler
Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that’s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!
Check out this recipe
10. Apple Pie Cobbler Bars
These bars are made for a Fall gathering! The flavors embody the season including warm vanilla, crisp apple, and spice!
Sugar cookie cherry cobbler is a sweet, tart, and tasty fruit dessert that’s perfect for sharing with large crowds! This easy 2-ingredient recipe combines juicy cherry pie filling topped with crumbled sugar cookie dough. Even a new baker can impress their guests with this easy cobbler dessert recipe!
The dough incorporates pie spice, creating a delicious warm base for the other flavors. You can use pre-made pie filling or have a go at making your own taking advantage of the abundance of seasonal apples!
Apple Cobbler Bars
These apple cobbler bars are easy to make dessert bars full of spiced apple flavor that is perfect for fall! A simple sweet vanilla glaze is the ultimate way to top off the soft buttery crust and apple pie filling. There is no doubt that these apple dessert bars will be a huge hit at any occasion!
Check out this recipe
11. Cherry and Blueberry Dump Cake
This will fast become one of your favorite recipes to have on hand – it’s so perfect for a last-minute gathering and it is an absolute crowd pleaser!
These apple cobbler bars are easy to make dessert bars full of spiced apple flavor that is perfect for fall! A simple sweet vanilla glaze is the ultimate way to top off the soft buttery crust and apple pie filling. There is no doubt that these apple dessert bars will be a huge hit at any occasion!
The recipe calls for two different types of pie filling which creates a delicious and complimentary flavor profile – alongside a really pretty cake! It is amazing how delicious this cake is considering how little preparation work is needed!
12. Blueberry Tart
If you have never made a tart before, then you are in for an absolute treat! The buttery sweet pastry holds a mixture of fresh and canned blueberries.
I love that this recipe utilizes both fresh and canned pie filling which creates great texture, and it looks great too! If you are short on time, you can use store-prepared pastry to speed things along.
Blackberry Tart
This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
Check out this recipe
13. Cherry Chocolate Dump Cake
There aren’t many better flavor combinations than cherry and chocolate. The tartness of the cherry when paired with rich chocolate, is to die for!
This blackberry tart is easy-to-make. Loaded with fresh blackberries in a shortcrust tart shell and topped with toasted coconut & lime zest! The flavors come together to really highlight how delicious the fresh, plump blackberries are! This is one of those desserts that you wait all year for the perfect berries to be in season.
I love the colors of this dump cake, a rich red and deep chocolatey gooey goodness! This is a guaranteed crowd-pleaser with only three ingredients, no dirty dishes, and very little work!
Cherry Chocolate Dump Cake
Tasty cherry chocolate dump cake combines sweet and tangy cherry pie filling with chocolate cake mix for a fudge brownie-like topping! It’s a classic combination of chocolate and cherry that is sure to be a new family favorite dessert!
Check out this recipe
13. Blueberry Galette
Think of a galette as a rustic pie. The pastry is laden with seasonal fruits and then the edges are just simply folded in the create a crust. It sounds fancy and looks spectacular on a cake stand but here is a quick secret – this is easier to make than pie!
Tasty cherry chocolate dump cake combines sweet and tangy cherry pie filling with chocolate cake mix for a fudge brownie-like topping! It’s a classic combination of chocolate and cherry that is sure to be a new family favorite dessert!
This recipe outlines the method of using fresh berries however, canned would work just fine and so would a combination of both fresh and canned, especially for aesthetic purposes. This dessert really looks stunning and elegant on a stand – and it’s so easy!
Blueberry Galette
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you’ll want to make it all the time!
Check out this recipe
14. Puff Pastry Hearts
These puff pastry hearts are perfect for Valentine’s Day – or when you feel like showing someone that you care! You do need to ensure that you have a pair of heart-shaped pastry cutters for this recipe to be effective!
This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you’ll want to make it all the time!
You only need two ingredients to make these desserts and you might just have what you need on hand: cherry pie filling and puff pastry sheets. The recipe specifically calls for cherry pie filling, but any pie filling would work if you wanted to try different-colored hearts!
Valentine’s Day Heart Puff Pastries (Cherry Filled Puff Pastry Cases)
These cute and tasty Valentine’s Day heart puff pastries are a fun project to make with the kids that everyone will love! With just two ingredients - plus some heart-shaped cookie cutters - it couldn’t get any easier!
Check out this recipe
15. Pineapple Pie Bars
People often overlook pineapple pie filling when it comes to sweet desserts, but it really makes for the most surprising, refreshing, and tropical treat! These bars are perfectly portable and wonderful for a picnic or beach day!
These cute and tasty Valentine’s Day heart puff pastries are a fun project to make with the kids that everyone will love! With just two ingredients - plus some heart-shaped cookie cutters - it couldn’t get any easier!
The make-ahead nature of the bars makes them great for kids and family gatherings. A stack of delicious handheld treats is always well received!
Pineapple Pie Bars
Pineapple pie bars are a tropical fruity treat with all the flavor of a pineapple cobbler in an easy to eat dessert bar! The soft buttery crust is topped with a sweet pineapple pie filling and a smooth vanilla glaze. They are an easy sweet treat that will be a hit at any occasion!
Check out this recipe
No matter the occasion, any of these dessert recipes using canned pie filling will be a total hit! Let us know which of these recipes you tried in the comment section below!
Pineapple pie bars are a tropical fruity treat with all the flavor of a pineapple cobbler in an easy to eat dessert bar! The soft buttery crust is topped with a sweet pineapple pie filling and a smooth vanilla glaze. They are an easy sweet treat that will be a hit at any occasion!
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Recipes Using Canned Pie Filling: Cherry Pie Bars (+ More Tasty Desserts!)
These recipes using canned pie filling save you that one extra step of making your own pie filling from scratch. These fruity desserts still taste like they are made from scratch, and no one will be any the wiser! Next time you need a dessert on the fly, give one of these treats made with canned pie filling a try!
Author | Angela
Servings: 18 servings Calories: 256kcal Prep 15 minutes Cooking 30 minutes Total Time 45 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xCherry Pie Bars▢ ¾ cup butter (softened - 12 tablespoons, or 1½ sticks butter)▢ 1½ cups sugar▢ ½ teaspoon salt▢ 3 large eggs (at room temperature)▢ 1½ teaspoon vanilla extract▢ 2¼ cups all-purpose flour▢ 21 oz cherry pie filling (1 21-ounce can or see my recipe)Vanilla Glaze▢ ½ cup confectioners’ sugar▢ 1 tablespoon heavy cream (or whole milk, or half & half)▢ ½ teaspoon vanilla extract
InstructionsCherry Pie BarsPreheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter.Add the butter, sugar, and salt to the bowl of a mixer and cream the ingredients together.¾ cup butter, 1½ cups sugar, ½ teaspoon saltPour the vanilla extract into the bowl of your mixer. Then add the eggs one at a time, mixing between each one (*see note). *If you notice the mixture begins to curdle, mix in a tablespoon or two of all-purpose flour. 3 large eggs, 1½ teaspoon vanilla extractGently mix in the all-purpose flour just until the dough is combined (try not to overmix). Reserve 1 cup of the dough for later and set it aside.2¼ cups all-purpose flourSpread the dough in an even layer across the bottom of your prepared baking pan. Then top it with the pie filling. Take the reserved 1 cup of dough and drop it in rounded spoonfuls over the top of the cherry pie filling layer.21 oz cherry pie fillingBake at 350°F (175°C) until golden-brown and the topping is no longer soft, about 30-35 minutes. Then, transfer the pan to a wire cooling rack to cool completely before drizzling the vanilla icing over the top. Vanilla GlazeCombine the confectioners’ sugar, heavy cream, and vanilla in a small bowl. If needed, add more cream or sugar until you reach a consistency that is good for drizzling.½ cup confectioners’ sugar, 1 tablespoon heavy cream, ½ teaspoon vanilla extractAfter the bars have cooled completely, drizzle the vanilla glaze over them. You may cut and serve right away, or allow the glaze to set before serving. Equipment You May NeedMeasuring CupsMixing Bowl9x13 baking pan Notes If you don’t have canned cherry pie filling, try my simple homemade cherry pie filling recipe! See my article on how to make cherry pie filling taste better to make these easy dessert bars even more delicious! Adjust the glaze consistency until it reaches a good drizzling thickness. It should cling to your spoon, but flow freely without dropping in clumps. To store: Keep any leftover cherry cobbler bars in an airtight container at room temperature for up to two days (before adding the glaze). If you have added a dairy-based glaze, your cherry squares should be kept refrigerated for up to 4 days. To freeze: If freezing your cherry cobbler bars, do not add the glaze until they are thawed and ready to serve. Wrap them in aluminum foil then place them in an airtight container or heavy-duty freezer bag. Thaw in the fridge overnight before serving and enjoy within 3 months.
NutritionCalories: 256kcal (13%) | Carbohydrates: 41g (14%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg (17%) | Sodium: 144mg (6%) | Potassium: 67mg (2%) | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 361IU (7%) | Vitamin C: 1mg (1%) | Calcium: 14mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! 9x13 desserts, best cherry cobbler bars, best cherry pie bars, canned pie filling recipes, cherry bars, cherry cobbler bar ingredients, Cherry Cobbler Bars, cherry cobbler squares, Cherry pie bars, cherry squares, cherry squares recipes, easy cherry desserts, easy desserts made with canned pie filling, how to make cherry cobbler bars, pie cherry recipes, vanilla glaze Course Cookies & Bars Recipes, Dessert Recipes, Fruit DessertsCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
Recipes Using Canned Pie Filling: Cherry Pie Bars (+ More Tasty Desserts!)
Author | Angela
Servings: 18 servings
Calories: 256kcal
Prep 15 minutes
Cooking 30 minutes
Total Time 45 minutes
Ingredients US CustomaryMetric1x2x3xCherry Pie Bars▢ ¾ cup butter (softened - 12 tablespoons, or 1½ sticks butter)▢ 1½ cups sugar▢ ½ teaspoon salt▢ 3 large eggs (at room temperature)▢ 1½ teaspoon vanilla extract▢ 2¼ cups all-purpose flour▢ 21 oz cherry pie filling (1 21-ounce can or see my recipe)Vanilla Glaze▢ ½ cup confectioners’ sugar▢ 1 tablespoon heavy cream (or whole milk, or half & half)▢ ½ teaspoon vanilla extract
InstructionsCherry Pie BarsPreheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter.Add the butter, sugar, and salt to the bowl of a mixer and cream the ingredients together.¾ cup butter, 1½ cups sugar, ½ teaspoon saltPour the vanilla extract into the bowl of your mixer. Then add the eggs one at a time, mixing between each one (*see note). *If you notice the mixture begins to curdle, mix in a tablespoon or two of all-purpose flour. 3 large eggs, 1½ teaspoon vanilla extractGently mix in the all-purpose flour just until the dough is combined (try not to overmix). Reserve 1 cup of the dough for later and set it aside.2¼ cups all-purpose flourSpread the dough in an even layer across the bottom of your prepared baking pan. Then top it with the pie filling. Take the reserved 1 cup of dough and drop it in rounded spoonfuls over the top of the cherry pie filling layer.21 oz cherry pie fillingBake at 350°F (175°C) until golden-brown and the topping is no longer soft, about 30-35 minutes. Then, transfer the pan to a wire cooling rack to cool completely before drizzling the vanilla icing over the top. Vanilla GlazeCombine the confectioners’ sugar, heavy cream, and vanilla in a small bowl. If needed, add more cream or sugar until you reach a consistency that is good for drizzling.½ cup confectioners’ sugar, 1 tablespoon heavy cream, ½ teaspoon vanilla extractAfter the bars have cooled completely, drizzle the vanilla glaze over them. You may cut and serve right away, or allow the glaze to set before serving.
Equipment You May NeedMeasuring CupsMixing Bowl9x13 baking pan
Notes If you don’t have canned cherry pie filling, try my simple homemade cherry pie filling recipe! See my article on how to make cherry pie filling taste better to make these easy dessert bars even more delicious! Adjust the glaze consistency until it reaches a good drizzling thickness. It should cling to your spoon, but flow freely without dropping in clumps. To store: Keep any leftover cherry cobbler bars in an airtight container at room temperature for up to two days (before adding the glaze). If you have added a dairy-based glaze, your cherry squares should be kept refrigerated for up to 4 days. To freeze: If freezing your cherry cobbler bars, do not add the glaze until they are thawed and ready to serve. Wrap them in aluminum foil then place them in an airtight container or heavy-duty freezer bag. Thaw in the fridge overnight before serving and enjoy within 3 months.
Nutrition
Calories: 256kcal (13%) | Carbohydrates: 41g (14%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg (17%) | Sodium: 144mg (6%) | Potassium: 67mg (2%) | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 361IU (7%) | Vitamin C: 1mg (1%) | Calcium: 14mg (1%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cookies & Bars Recipes, Dessert Recipes, Fruit DessertsCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
