Jump to Recipe This quick and delicious Red Lobster Cheddar Bay Biscuits Copycat recipe is a great way to enjoy these popular biscuits whenever you want them at home! Fabulous Red Lobster Cheddar Bay Biscuits ready in 20 minutes! To Make Your Red Lobster Cheddar Bay Biscuits… Preheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper. Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside. In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk. Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits. Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet. Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown. Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted. Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits. Serve immediately. Enjoy! Other Great Dishes Chorizo & MusselsHasselback ChickenHawaiian Beef StewCoconut Chicken
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Red Lobster Cheddar Bay Biscuits Copycat
Quick and easy Red Lobster Cheddar Bay Biscuits at home!
Author | Angela
Servings: 10 biscuits Calories: 183kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes
Share on Facebook Ingredients 1x2x3x▢ ½ c unsalted butter (2 portions - ¼ c each)▢ 1 c all-purpose flour▢ ½ Tbsp baking powder▢ ½ Tbsp sugar▢ ½ Tbsp garlic powder▢ ¼ tsp salt▢ ½ c milk (whole milk is recommended)▢ 4 oz cheddar cheese (finely grated)▢ ¼ tsp dried parsley
InstructionsPreheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper. Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside.In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk. Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits. Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet.Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown. Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted.Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits. Serve immediately. NutritionCalories: 183kcal (9%) | Carbohydrates: 11g (4%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 38mg (13%) | Sodium: 77mg (3%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 417IU (8%) | Calcium: 102mg (10%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cheddar bay biscuits, copycat, red lobster Course Bread Recipes, Copycat Recipes, Quick Bread RecipesCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
This quick and delicious Red Lobster Cheddar Bay Biscuits Copycat recipe is a great way to enjoy these popular biscuits whenever you want them at home!
Fabulous Red Lobster Cheddar Bay Biscuits ready in 20 minutes!
To Make Your Red Lobster Cheddar Bay Biscuits…
Preheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper.
Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside.
In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt.
Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk.
Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits.
Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet.
Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown.
Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted.
Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits.
Serve immediately.
Enjoy!
Other Great Dishes
- Chorizo & MusselsHasselback ChickenHawaiian Beef StewCoconut Chicken
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
Red Lobster Cheddar Bay Biscuits Copycat
Quick and easy Red Lobster Cheddar Bay Biscuits at home!
Author | Angela
Servings: 10 biscuits Calories: 183kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes
Share on Facebook Ingredients 1x2x3x▢ ½ c unsalted butter (2 portions - ¼ c each)▢ 1 c all-purpose flour▢ ½ Tbsp baking powder▢ ½ Tbsp sugar▢ ½ Tbsp garlic powder▢ ¼ tsp salt▢ ½ c milk (whole milk is recommended)▢ 4 oz cheddar cheese (finely grated)▢ ¼ tsp dried parsley
InstructionsPreheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper. Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside.In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk. Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits. Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet.Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown. Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted.Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits. Serve immediately. NutritionCalories: 183kcal (9%) | Carbohydrates: 11g (4%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 38mg (13%) | Sodium: 77mg (3%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 417IU (8%) | Calcium: 102mg (10%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cheddar bay biscuits, copycat, red lobster Course Bread Recipes, Copycat Recipes, Quick Bread RecipesCuisine American
Save
Love This Recipe?Click On A Star To Rate It!
5 from 4 reviews
Red Lobster Cheddar Bay Biscuits Copycat
Quick and easy Red Lobster Cheddar Bay Biscuits at home!
Author | Angela
Servings: 10 biscuits
Calories: 183kcal
Prep 10 minutes
Cooking 10 minutes
Total Time 20 minutes
Ingredients 1x2x3x▢ ½ c unsalted butter (2 portions - ¼ c each)▢ 1 c all-purpose flour▢ ½ Tbsp baking powder▢ ½ Tbsp sugar▢ ½ Tbsp garlic powder▢ ¼ tsp salt▢ ½ c milk (whole milk is recommended)▢ 4 oz cheddar cheese (finely grated)▢ ¼ tsp dried parsley
InstructionsPreheat your oven to 450 degrees F (232 degrees C) and line a baking sheet with parchment paper. Melt the first ¼ c portion of butter in small microwave safe bowl, heating in 30 second increments until completely melted then set aside.In a medium to large mixing bowl, or the bowl of your stand mixer, combine the all-purpose flour, baking powder, sugar, garlic powder, and salt. Whisk the dry ingredients to evenly distribute them throughout the flour, then add the melted butter and milk. Combine just enough to thoroughly incorporate all of the flour into the wet ingredients but do not over-mix the biscuits. Fold the cheese in with a spoon, then drop in heaping tablespoonful portions onto your parchment paper lined baking sheet.Bake the biscuits at 450 degrees F (232 degrees C) for 10-12 minutes, or until lightly golden brown. Remove from the oven, melt the remaining ¼ c of butter in a small microwave safe bowl in 30 second increments until completely melted.Add the dried parsley to the melted butter (blitz until finely chopped for a consistency closely resembling the restaurant version) and brush the melted butter and parsley over the biscuits. Serve immediately.
Nutrition
Calories: 183kcal (9%) | Carbohydrates: 11g (4%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 38mg (13%) | Sodium: 77mg (3%) | Potassium: 46mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 417IU (8%) | Calcium: 102mg (10%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Bread Recipes, Copycat Recipes, Quick Bread RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
