Jump to Recipe These red velvet Valentine’s Day treats include all of the best red velvet desserts for celebrating with the one you love! From cakes to cupcakes, cookies, and more, this list has something for every taste. Make this Valentine’s Day one to remember with these tasty homemade red velvet treats! Best Red Velvet Desserts For Valentine’s Day Not only does the vibrant color of red velvet cake match the Valentine’s Day theme, but it makes for some of the most decadent desserts! From cakes to cookies, everything tastes better when made with red velvet. These indulgent dessert recipes are perfect for sharing with your special someone. However, there are also a few tasty treats that would be fun to make with the kids so that everyone can get in on the celebration!

Jump to:Best Red Velvet Desserts For Valentine’s Day

  1. Red Velvet Crinkle Cookies
  2. Red Velvet Blossoms
  3. Red Velvet Mug Cake
  4. Red Velvet Cake with Cream Cheese Frosting
  5. Red Velvet Cinnamon Rolls
  6. Red Velvet Sugar Cookie Bars
  7. Red Velvet Fudge
  8. Red Velvet Poke Cake
  9. Red Velvet Cupcakes
  10. Red Velvet Cheesecake
  11. Red Velvet Puppy Chow
  12. Red Velvet Cherry Cake Roll
  13. Red Velvet Chocolate Chip Cookies
  14. Red Velvet Popcorn
  15. Red Velvet Hot Chocolate 🍰 More Delicious Desserts 📋 Recipe

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Be sure to check out all of my Valentine’s Day desserts for more fun and festive holiday treats!

  1. Red Velvet Crinkle Cookies These red velvet crinkle cookies are filled with rich cocoa flavor and they practically decorate themselves! The cracks in the powder sugar coating give you a peak at the beautiful red cookie underneath.

Red Velvet Crinkle Cookies

These red velvet crinkle cookies have a beautiful red-and-white contrast and taste even better than they look! They are amazingly tender and moist and are packed with an intensely rich chocolate flavor that is to die for! Bake them for Christmas, Valentine’s Day, or just because you are craving a sweet treat!

Check out this recipe

  1. Red Velvet Blossoms I put a red velvet twist on the classic peanut butter blossom cookies! These soft and chewy cookies are a decadent treat and the chocolate Hershey’s kiss on top makes them even better!

Red Velvet Blossoms

These red velvet blossoms are soft, chewy, and decadent cookies that feature an amazing blend of cocoa and vanilla flavors! They’re rolled in red sanding sugar for a vibrant red color that will make your Christmas or Valentine’s day extra special. Finish them off with a dark chocolate Hershey’s kiss and enjoy!

Check out this recipe

  1. Red Velvet Mug Cake This red velvet mug cake is the perfect Valentine’s Day dessert if you are flying solo. Or, if you don’t have the time to whip up a full-blown dessert, you can make one for you and your sweetheart. It’s sweet and rich, plus it only takes a few minutes in the microwave!

Red Velvet Mug Cake

Good luck making just one.

Check out this recipe

  1. Red Velvet Cake with Cream Cheese Frosting The classic recipe that everyone thinks of when they hear red velvet cake. The moist cake is coated in a sweet and slightly tangy cream cheese frosting that will have you licking your plate!

Red Velvet Cake with Cream Cheese Frosting

This red velvet cake with cream cheese frosting is so delightfully moist and sweet that it is sure to wow all of your guests! You’ll taste hints of vanilla, cocoa, and butter as well as the traditional tangy flavor from the buttermilk! It is a classic cake that everyone knows and loves!

Check out this recipe

  1. Red Velvet Cinnamon Rolls Get your Valentine’s Day started off right with some homemade red velvet cinnamon rolls! They are filled with the classic cinnamon sugar combination and topped off with a decadent cream cheese icing.

Red Velvet Cinnamon Rolls

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

Check out this recipe

  1. Red Velvet Sugar Cookie Bars These tasty de sert bars combine the chewy deliciousness of sugar cookies with the rich flavor of red velvet. Top them off with cream cheese frosting for an easy Valentine’s Day treat!

Red Velvet Bars

These Red Velvet Bars are decadent, delicious, and topped with the best cream cheese frosting! If you love red velvet cake, then these red velvet sugar cookie bars are the thing for you! They are

Check out this recipe

  1. Red Velvet Fudge It doesn’t get more indulgent then this rich red velvet fudge. It’s extremely easy to make with a box of red velvet cake mix. Top them off with cute Valentine’s sprinkles for a fun and festive dessert!

Red Velvet Fudge

This easy homemade red velvet fudge recipe is hands down delicious. Quick and easy to make with 3 main ingredients, it’s the perfect candy!

Check out this recipe

  1. Red Velvet Poke Cake This easy red velvet poke cake only requires 5 ingredients and turns out totally delicious every time. The frosting is a light whipped frosting that is wonderfully creamy and hard to resist!

Better Than Valentine’s Day… Red Velvet Poke Cake Recipe

I’m sure you knew this was coming. Between my use of Red Velvet as a Valentine’s Day crutch and my recently developed obsession with poke cakes, this was really always part of the plan,

Check out this recipe

  1. Red Velvet Cupcakes If you don’t want to commit to a full cake, cupcakes are the next best thing! These delightfully moist red velvet cupcakes with fluffy cream cheese frosting will have you savoring every bite.

Red Velvet Cupcakes

rue to the name, these Red Velvet Cupcakes with cream cheese frosting have a “velvety” crumb with superior buttery flavour.

Check out this recipe

  1. Red Velvet Cheesecake If cheesecake is the way to your loved one’s heart, this red velvet cheesecake will blow their mind. It’s like a classic cheesecake, except adorned with flavorful swirls of red velvet goodness.

Red Velvet Cheesecake

Get Red Velvet Cheesecake Recipe from Food Network

Check out this recipe

  1. Red Velvet Puppy Chow This delectable red velvet puppy chow is always a hit with the kids! Chex cereal, red velvet cake mix, and pink, red, & white M&M’s make it the perfect sweet snack for Valentine’s Day.

Red Velvet Puppy Chow

Classic puppy chow gets a makeover with decadent red velvet and colorful M&M’s. This red velvet puppy chow is perfect for everyday snacking or a festive gift.

Check out this recipe

  1. Red Velvet Cherry Cake Roll The secret ingredient to this red velvet cherry cake roll is cherry Coke-a-cola! It makes the cake ultra-moist with just a hint of cherry flavor. On the inside, there is a velvety cream cheese frosting swirl that complements the rich cake perfectly.

Red Velvet-Cherry Cake Roll

Get Red Velvet-Cherry Cake Roll Recipe from Food Network

Check out this recipe

  1. Red Velvet Chocolate Chip Cookies As if classic chocolate chip cookies couldn’t get any better, these red velvet cake cookies combine the best of both desserts! The cookies are soft and chewy with a rich cocoa flavor and melted chocolate chips in every bite.

Red Velvet Chocolate Chip Cookies - Sally’s Baking Addiction

An easy recipe for soft-baked red velvet chocolate chip cookies made from scratch.

Check out this recipe

  1. Red Velvet Popcorn Gourmet popcorn is all the rage and once you try this sweet red velvet popcorn you will see why! It’s a great snack for enjoying a movie with the family at the end of a perfect Valentine’s Day.

“Red Carpet” Red Velvet Popcorn

Get “Red Carpet” Red Velvet Popcorn Recipe from Food Network

Check out this recipe

  1. Red Velvet Hot Chocolate Bring your Valentine’s Day to a close with a warm mug of red velvet hot chocolate! It’s even more delicious with a swirl of whipped cream to finish it all off. Oh, and you only need 5 ingredients to make it!

Red Velvet Hot Chocolate | McCormick

Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Vanilla Whipped Cream, if desired.

Check out this recipe

Any of these red velvet Valentine’s Day treats will make this Valentine’s Day the best on yet! Which recipes do you want to try? Let me know in the comments below!

See all of my recipes HERE«« 🍰 More Delicious Desserts Edible Cookie Dough - Grab a spoon and enjoy a big bowl of edible cookie dough! Don’t worry, it’s egg-free.Oreo Dump Cake - For this rich and chocolatey cookie cake, you just dump the ingredients in a baking dish and bake, it’s so easy!Chocolate Peanut Butter Drip Cake - This Insta-worthy cake is almost to beautiful to eat and it’s loaded with the rich flavors of chocolate and peanut butter.Flourless Chocolate Raspberry Cake - If your special someone is gluten-free this decadent flourless cake is just as rich and moist as any traditional cake!Peanut Butter Filled Cupcakes - Moist chocolate cupcakes filled and topped with peanut butter buttercream frosting, yum!Fudge Brownies - A classic fudgy brownie recipe that you will want to make for years to come! Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

Red Velvet Valentine’s Day Treats: Red Velvet Crinkle Cookies (+More Delicious Desserts!)

These red velvet Valentine’s Day treats include all of the best red velvet desserts for celebrating with the one you love! From cakes to cupcakes, cookies, and more, this list has something for every taste. Make this Valentine’s Day one to remember with these tasty homemade red velvet treats!

Author | Angela

Servings: 24 cookies Calories: 132kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xRed Velvet Cookies▢ ½ cup butter (room temperature)▢ ¾ cup light brown sugar (packed)▢ ½ cup sugar▢ 2 large eggs (room temperature)▢ 2 teaspoon vanilla extract▢ ½ teaspoon red food coloring (or more if needed)▢ 1½ teaspoon baking powder▢ ½ teaspoon salt▢ 2 cups all-purpose flour▢ ⅓ cup unsweetened cocoa powder (sifted)For Rolling▢ ½ cup granulated sugar▢ ½ cup confectioners sugar

InstructionsGet started by preheating your oven to 350°F (175°C) and line a baking sheet (or two) with parchment paper. Using your stand mixer or hand mixer, cream together the room-temperature butter, brown sugar, and white granulated sugar until fluffy and light. ½ cup butter, ¾ cup light brown sugar, ½ cup sugarAdd your eggs, one at a time, beating well in between each addition. Make sure to scrape down the sides and bottom of the mixing bowl so that everything is well distributed. 2 large eggsNext, mix in the vanilla extract, red food coloring, baking powder, and salt until well combined. 2 teaspoon vanilla extract, ½ teaspoon red food coloring, 1½ teaspoon baking powder, ½ teaspoon saltAdd the flour and sifted cocoa powder to the bowl and mix until just combined, being careful not to overmix your cookie dough. 2 cups all-purpose flour, ⅓ cup unsweetened cocoa powderFill a small, shallow bowl with your granulated sugar and a separate bowl with the powdered sugar. ½ cup granulated sugar, ½ cup confectioners sugarUse your hands to roll the cookie dough into tablespoon-sized balls. Then, roll the ball in the granulated sugar followed by the powdered sugar before placing it onto the prepared baking sheet. Repeat with the remaining cookie dough, placing the balls about 1 inch apart on the baking sheet.Bake at 350°F (175°C) for about 10 minutes, or until they have risen and cracked with a center that is still gooey. Remove the cookies from the oven and allow them to cool for a couple of minutes before moving them to a wire cooling rack Equipment You May NeedKitchenAid Professional 600 Stand MixerBaking SheetMeasuring Cups Notes Food coloring can easily vary drastically from brand to brand. So, use as much as you need to reach your desired deep red color, but I recommend using high-quality gel coloring.  Don’t be stingy when rolling your cookie balls in powdered sugar! You want them to be completely coated! Rolling the cookie dough in granulated sugar helps them to crackle and keeps the powdered sugar from dissolving! Anytime you are baking with flour, you should fluff it up with a spoon and then use the spoon to scoop it into the measuring cup before leveling it off. If you scoop it out of the container with your measuring cup, you could easily be packing in too much flour and make your cookies dry.  This dough will be sticky. While it is unnecessary to chill the dough beforehand, you can do so if you like in order to make the dough easier to roll.  These red velvet crinkle cookies should be undercooked in the center when you pull them from the oven. While they are resting on the baking sheet, they will continue to cook as they cool off! To freeze dough: Prepare your cookies as directed, up until you form them into balls (but don’t roll them in sugar yet). Place them onto a baking sheet and pop them into the freezer until solid. Then, you can transfer them to an airtight bag or container. To bake: Let your frozen cookie dough completely defrost in the refrigerator before rolling in the granulated and powdered sugar and baking as directed.  To store: Let your cookies cool completely before storing them in an airtight container at room temperature for up to a week. To freeze: Keep your cookies in a freezer-safe ziptop bag in the freezer for up to 3 months.  

NutritionCalories: 132kcal (7%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg (9%) | Sodium: 87mg (4%) | Potassium: 71mg (2%) | Fiber: 1g (4%) | Sugar: 13g (14%) | Vitamin A: 141IU (3%) | Calcium: 23mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best red velvet crinkle cookies, crinkle cookies, easy crinkle cookies, how to make red velvet crinkle cookies, red velvet crinkle cookies, red velvet crinkle cookies ingredients, red velvet valentine’s day treats Course Christmas Cookies, Cookies & Bars Recipes, Dessert, Dessert RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

These red velvet Valentine’s Day treats include all of the best red velvet desserts for celebrating with the one you love! From cakes to cupcakes, cookies, and more, this list has something for every taste. Make this Valentine’s Day one to remember with these tasty homemade red velvet treats!

Best Red Velvet Desserts For Valentine’s Day

Not only does the vibrant color of red velvet cake match the Valentine’s Day theme, but it makes for some of the most decadent desserts! From cakes to cookies, everything tastes better when made with red velvet.

These indulgent dessert recipes are perfect for sharing with your special someone. However, there are also a few tasty treats that would be fun to make with the kids so that everyone can get in on the celebration!

Want More Recipes? Enter your email below and we’ll send them straight to your inbox!

  • indicates required

Email Address *

Be sure to check out all of my Valentine’s Day desserts for more fun and festive holiday treats!

  • indicates required

Email Address *

  • indicates required

Email Address *

1. Red Velvet Crinkle Cookies

These red velvet crinkle cookies are filled with rich cocoa flavor and they practically decorate themselves! The cracks in the powder sugar coating give you a peak at the beautiful red cookie underneath.

Red Velvet Crinkle Cookies

These red velvet crinkle cookies have a beautiful red-and-white contrast and taste even better than they look! They are amazingly tender and moist and are packed with an intensely rich chocolate flavor that is to die for! Bake them for Christmas, Valentine’s Day, or just because you are craving a sweet treat!

Check out this recipe

2. Red Velvet Blossoms

I put a red velvet twist on the classic peanut butter blossom cookies! These soft and chewy cookies are a decadent treat and the chocolate Hershey’s kiss on top makes them even better!

These red velvet crinkle cookies have a beautiful red-and-white contrast and taste even better than they look! They are amazingly tender and moist and are packed with an intensely rich chocolate flavor that is to die for! Bake them for Christmas, Valentine’s Day, or just because you are craving a sweet treat!

Red Velvet Blossoms

These red velvet blossoms are soft, chewy, and decadent cookies that feature an amazing blend of cocoa and vanilla flavors! They’re rolled in red sanding sugar for a vibrant red color that will make your Christmas or Valentine’s day extra special. Finish them off with a dark chocolate Hershey’s kiss and enjoy!

Check out this recipe

3. Red Velvet Mug Cake

This red velvet mug cake is the perfect Valentine’s Day dessert if you are flying solo. Or, if you don’t have the time to whip up a full-blown dessert, you can make one for you and your sweetheart.

These red velvet blossoms are soft, chewy, and decadent cookies that feature an amazing blend of cocoa and vanilla flavors! They’re rolled in red sanding sugar for a vibrant red color that will make your Christmas or Valentine’s day extra special. Finish them off with a dark chocolate Hershey’s kiss and enjoy!

It’s sweet and rich, plus it only takes a few minutes in the microwave!

Red Velvet Mug Cake

Good luck making just one.

Check out this recipe

4. Red Velvet Cake with Cream Cheese Frosting

The classic recipe that everyone thinks of when they hear red velvet cake. The moist cake is coated in a sweet and slightly tangy cream cheese frosting that will have you licking your plate!

Good luck making just one.

Red Velvet Cake with Cream Cheese Frosting

This red velvet cake with cream cheese frosting is so delightfully moist and sweet that it is sure to wow all of your guests! You’ll taste hints of vanilla, cocoa, and butter as well as the traditional tangy flavor from the buttermilk! It is a classic cake that everyone knows and loves!

Check out this recipe

5. Red Velvet Cinnamon Rolls

Get your Valentine’s Day started off right with some homemade red velvet cinnamon rolls! They are filled with the classic cinnamon sugar combination and topped off with a decadent cream cheese icing.

This red velvet cake with cream cheese frosting is so delightfully moist and sweet that it is sure to wow all of your guests! You’ll taste hints of vanilla, cocoa, and butter as well as the traditional tangy flavor from the buttermilk! It is a classic cake that everyone knows and loves!

Red Velvet Cinnamon Rolls

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

Check out this recipe

These tasty de sert bars combine the chewy deliciousness of sugar cookies with the rich flavor of red velvet. Top them off with cream cheese frosting for an easy Valentine’s Day treat!

Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas

Red Velvet Bars

These Red Velvet Bars are decadent, delicious, and topped with the best cream cheese frosting! If you love red velvet cake, then these red velvet sugar cookie bars are the thing for you! They are

Check out this recipe

7. Red Velvet Fudge

It doesn’t get more indulgent then this rich red velvet fudge. It’s extremely easy to make with a box of red velvet cake mix. Top them off with cute Valentine’s sprinkles for a fun and festive dessert!

These Red Velvet Bars are decadent, delicious, and topped with the best cream cheese frosting! If you love red velvet cake, then these red velvet sugar cookie bars are the thing for you! They are

Red Velvet Fudge

This easy homemade red velvet fudge recipe is hands down delicious. Quick and easy to make with 3 main ingredients, it’s the perfect candy!

Check out this recipe

8. Red Velvet Poke Cake

This easy red velvet poke cake only requires 5 ingredients and turns out totally delicious every time. The frosting is a light whipped frosting that is wonderfully creamy and hard to resist!

This easy homemade red velvet fudge recipe is hands down delicious. Quick and easy to make with 3 main ingredients, it’s the perfect candy!

Better Than Valentine’s Day… Red Velvet Poke Cake Recipe

I’m sure you knew this was coming. Between my use of Red Velvet as a Valentine’s Day crutch and my recently developed obsession with poke cakes, this was really always part of the plan,

Check out this recipe

9. Red Velvet Cupcakes

If you don’t want to commit to a full cake, cupcakes are the next best thing! These delightfully moist red velvet cupcakes with fluffy cream cheese frosting will have you savoring every bite.

I’m sure you knew this was coming. Between my use of Red Velvet as a Valentine’s Day crutch and my recently developed obsession with poke cakes, this was really always part of the plan,

Red Velvet Cupcakes

rue to the name, these Red Velvet Cupcakes with cream cheese frosting have a “velvety” crumb with superior buttery flavour.

Check out this recipe

10. Red Velvet Cheesecake

If cheesecake is the way to your loved one’s heart, this red velvet cheesecake will blow their mind. It’s like a classic cheesecake, except adorned with flavorful swirls of red velvet goodness.

rue to the name, these Red Velvet Cupcakes with cream cheese frosting have a “velvety” crumb with superior buttery flavour.

Red Velvet Cheesecake

Get Red Velvet Cheesecake Recipe from Food Network

Check out this recipe

11. Red Velvet Puppy Chow

This delectable red velvet puppy chow is always a hit with the kids! Chex cereal, red velvet cake mix, and pink, red, & white M&M’s make it the perfect sweet snack for Valentine’s Day.

Get Red Velvet Cheesecake Recipe from Food Network

Red Velvet Puppy Chow

Classic puppy chow gets a makeover with decadent red velvet and colorful M&M’s. This red velvet puppy chow is perfect for everyday snacking or a festive gift.

Check out this recipe

12. Red Velvet Cherry Cake Roll

The secret ingredient to this red velvet cherry cake roll is cherry Coke-a-cola! It makes the cake ultra-moist with just a hint of cherry flavor.

Classic puppy chow gets a makeover with decadent red velvet and colorful M&M’s. This red velvet puppy chow is perfect for everyday snacking or a festive gift.

On the inside, there is a velvety cream cheese frosting swirl that complements the rich cake perfectly.

Red Velvet-Cherry Cake Roll

Get Red Velvet-Cherry Cake Roll Recipe from Food Network

Check out this recipe

13. Red Velvet Chocolate Chip Cookies

As if classic chocolate chip cookies couldn’t get any better, these red velvet cake cookies combine the best of both desserts! The cookies are soft and chewy with a rich cocoa flavor and melted chocolate chips in every bite.

Get Red Velvet-Cherry Cake Roll Recipe from Food Network

Red Velvet Chocolate Chip Cookies - Sally’s Baking Addiction

An easy recipe for soft-baked red velvet chocolate chip cookies made from scratch.

Check out this recipe

14. Red Velvet Popcorn

Gourmet popcorn is all the rage and once you try this sweet red velvet popcorn you will see why! It’s a great snack for enjoying a movie with the family at the end of a perfect Valentine’s Day.

An easy recipe for soft-baked red velvet chocolate chip cookies made from scratch.

“Red Carpet” Red Velvet Popcorn

Get “Red Carpet” Red Velvet Popcorn Recipe from Food Network

Check out this recipe

15. Red Velvet Hot Chocolate

Bring your Valentine’s Day to a close with a warm mug of red velvet hot chocolate! It’s even more delicious with a swirl of whipped cream to finish it all off. Oh, and you only need 5 ingredients to make it!

Get “Red Carpet” Red Velvet Popcorn Recipe from Food Network

Red Velvet Hot Chocolate | McCormick

Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Vanilla Whipped Cream, if desired.

Check out this recipe

Any of these red velvet Valentine’s Day treats will make this Valentine’s Day the best on yet! Which recipes do you want to try? Let me know in the comments below!

Get cozy with a mug of this rich red velvet-tinted hot chocolate. Serve with a decadent dollop of Vanilla Whipped Cream, if desired.

See all of my recipes HERE««

🍰 More Delicious Desserts

  • Edible Cookie Dough - Grab a spoon and enjoy a big bowl of edible cookie dough! Don’t worry, it’s egg-free.Oreo Dump Cake - For this rich and chocolatey cookie cake, you just dump the ingredients in a baking dish and bake, it’s so easy!Chocolate Peanut Butter Drip Cake - This Insta-worthy cake is almost to beautiful to eat and it’s loaded with the rich flavors of chocolate and peanut butter.Flourless Chocolate Raspberry Cake - If your special someone is gluten-free this decadent flourless cake is just as rich and moist as any traditional cake!Peanut Butter Filled Cupcakes - Moist chocolate cupcakes filled and topped with peanut butter buttercream frosting, yum!Fudge Brownies - A classic fudgy brownie recipe that you will want to make for years to come!

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews

Red Velvet Valentine’s Day Treats: Red Velvet Crinkle Cookies (+More Delicious Desserts!)

These red velvet Valentine’s Day treats include all of the best red velvet desserts for celebrating with the one you love! From cakes to cupcakes, cookies, and more, this list has something for every taste. Make this Valentine’s Day one to remember with these tasty homemade red velvet treats!

Author | Angela

Servings: 24 cookies Calories: 132kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xRed Velvet Cookies▢ ½ cup butter (room temperature)▢ ¾ cup light brown sugar (packed)▢ ½ cup sugar▢ 2 large eggs (room temperature)▢ 2 teaspoon vanilla extract▢ ½ teaspoon red food coloring (or more if needed)▢ 1½ teaspoon baking powder▢ ½ teaspoon salt▢ 2 cups all-purpose flour▢ ⅓ cup unsweetened cocoa powder (sifted)For Rolling▢ ½ cup granulated sugar▢ ½ cup confectioners sugar

InstructionsGet started by preheating your oven to 350°F (175°C) and line a baking sheet (or two) with parchment paper. Using your stand mixer or hand mixer, cream together the room-temperature butter, brown sugar, and white granulated sugar until fluffy and light. ½ cup butter, ¾ cup light brown sugar, ½ cup sugarAdd your eggs, one at a time, beating well in between each addition. Make sure to scrape down the sides and bottom of the mixing bowl so that everything is well distributed. 2 large eggsNext, mix in the vanilla extract, red food coloring, baking powder, and salt until well combined. 2 teaspoon vanilla extract, ½ teaspoon red food coloring, 1½ teaspoon baking powder, ½ teaspoon saltAdd the flour and sifted cocoa powder to the bowl and mix until just combined, being careful not to overmix your cookie dough. 2 cups all-purpose flour, ⅓ cup unsweetened cocoa powderFill a small, shallow bowl with your granulated sugar and a separate bowl with the powdered sugar. ½ cup granulated sugar, ½ cup confectioners sugarUse your hands to roll the cookie dough into tablespoon-sized balls. Then, roll the ball in the granulated sugar followed by the powdered sugar before placing it onto the prepared baking sheet. Repeat with the remaining cookie dough, placing the balls about 1 inch apart on the baking sheet.Bake at 350°F (175°C) for about 10 minutes, or until they have risen and cracked with a center that is still gooey. Remove the cookies from the oven and allow them to cool for a couple of minutes before moving them to a wire cooling rack Equipment You May NeedKitchenAid Professional 600 Stand MixerBaking SheetMeasuring Cups Notes Food coloring can easily vary drastically from brand to brand. So, use as much as you need to reach your desired deep red color, but I recommend using high-quality gel coloring.  Don’t be stingy when rolling your cookie balls in powdered sugar! You want them to be completely coated! Rolling the cookie dough in granulated sugar helps them to crackle and keeps the powdered sugar from dissolving! Anytime you are baking with flour, you should fluff it up with a spoon and then use the spoon to scoop it into the measuring cup before leveling it off. If you scoop it out of the container with your measuring cup, you could easily be packing in too much flour and make your cookies dry.  This dough will be sticky. While it is unnecessary to chill the dough beforehand, you can do so if you like in order to make the dough easier to roll.  These red velvet crinkle cookies should be undercooked in the center when you pull them from the oven. While they are resting on the baking sheet, they will continue to cook as they cool off! To freeze dough: Prepare your cookies as directed, up until you form them into balls (but don’t roll them in sugar yet). Place them onto a baking sheet and pop them into the freezer until solid. Then, you can transfer them to an airtight bag or container. To bake: Let your frozen cookie dough completely defrost in the refrigerator before rolling in the granulated and powdered sugar and baking as directed.  To store: Let your cookies cool completely before storing them in an airtight container at room temperature for up to a week. To freeze: Keep your cookies in a freezer-safe ziptop bag in the freezer for up to 3 months.  

NutritionCalories: 132kcal (7%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg (9%) | Sodium: 87mg (4%) | Potassium: 71mg (2%) | Fiber: 1g (4%) | Sugar: 13g (14%) | Vitamin A: 141IU (3%) | Calcium: 23mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best red velvet crinkle cookies, crinkle cookies, easy crinkle cookies, how to make red velvet crinkle cookies, red velvet crinkle cookies, red velvet crinkle cookies ingredients, red velvet valentine’s day treats Course Christmas Cookies, Cookies & Bars Recipes, Dessert, Dessert RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 2 reviews

Red Velvet Valentine’s Day Treats: Red Velvet Crinkle Cookies (+More Delicious Desserts!)

Author | Angela

Servings: 24 cookies

Calories: 132kcal

Prep 10 minutes

Cooking 10 minutes

Total Time 20 minutes

Ingredients US CustomaryMetric1x2x3xRed Velvet Cookies▢ ½ cup butter (room temperature)▢ ¾ cup light brown sugar (packed)▢ ½ cup sugar▢ 2 large eggs (room temperature)▢ 2 teaspoon vanilla extract▢ ½ teaspoon red food coloring (or more if needed)▢ 1½ teaspoon baking powder▢ ½ teaspoon salt▢ 2 cups all-purpose flour▢ ⅓ cup unsweetened cocoa powder (sifted)For Rolling▢ ½ cup granulated sugar▢ ½ cup confectioners sugar

InstructionsGet started by preheating your oven to 350°F (175°C) and line a baking sheet (or two) with parchment paper. Using your stand mixer or hand mixer, cream together the room-temperature butter, brown sugar, and white granulated sugar until fluffy and light. ½ cup butter, ¾ cup light brown sugar, ½ cup sugarAdd your eggs, one at a time, beating well in between each addition. Make sure to scrape down the sides and bottom of the mixing bowl so that everything is well distributed. 2 large eggsNext, mix in the vanilla extract, red food coloring, baking powder, and salt until well combined. 2 teaspoon vanilla extract, ½ teaspoon red food coloring, 1½ teaspoon baking powder, ½ teaspoon saltAdd the flour and sifted cocoa powder to the bowl and mix until just combined, being careful not to overmix your cookie dough. 2 cups all-purpose flour, ⅓ cup unsweetened cocoa powderFill a small, shallow bowl with your granulated sugar and a separate bowl with the powdered sugar. ½ cup granulated sugar, ½ cup confectioners sugarUse your hands to roll the cookie dough into tablespoon-sized balls. Then, roll the ball in the granulated sugar followed by the powdered sugar before placing it onto the prepared baking sheet. Repeat with the remaining cookie dough, placing the balls about 1 inch apart on the baking sheet.Bake at 350°F (175°C) for about 10 minutes, or until they have risen and cracked with a center that is still gooey. Remove the cookies from the oven and allow them to cool for a couple of minutes before moving them to a wire cooling rack

Equipment You May NeedKitchenAid Professional 600 Stand MixerBaking SheetMeasuring Cups

Notes Food coloring can easily vary drastically from brand to brand. So, use as much as you need to reach your desired deep red color, but I recommend using high-quality gel coloring.  Don’t be stingy when rolling your cookie balls in powdered sugar! You want them to be completely coated! Rolling the cookie dough in granulated sugar helps them to crackle and keeps the powdered sugar from dissolving! Anytime you are baking with flour, you should fluff it up with a spoon and then use the spoon to scoop it into the measuring cup before leveling it off. If you scoop it out of the container with your measuring cup, you could easily be packing in too much flour and make your cookies dry.  This dough will be sticky. While it is unnecessary to chill the dough beforehand, you can do so if you like in order to make the dough easier to roll.  These red velvet crinkle cookies should be undercooked in the center when you pull them from the oven. While they are resting on the baking sheet, they will continue to cook as they cool off! To freeze dough: Prepare your cookies as directed, up until you form them into balls (but don’t roll them in sugar yet). Place them onto a baking sheet and pop them into the freezer until solid. Then, you can transfer them to an airtight bag or container. To bake: Let your frozen cookie dough completely defrost in the refrigerator before rolling in the granulated and powdered sugar and baking as directed.  To store: Let your cookies cool completely before storing them in an airtight container at room temperature for up to a week. To freeze: Keep your cookies in a freezer-safe ziptop bag in the freezer for up to 3 months.  

Nutrition

Calories: 132kcal (7%) | Carbohydrates: 22g (7%) | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg (9%) | Sodium: 87mg (4%) | Potassium: 71mg (2%) | Fiber: 1g (4%) | Sugar: 13g (14%) | Vitamin A: 141IU (3%) | Calcium: 23mg (2%) | Iron: 1mg (6%)

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Course Christmas Cookies, Cookies & Bars Recipes, Dessert, Dessert RecipesCuisine American

US CustomaryMetric