Jump to Recipe If you haven’t roasted asparagus before, this Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe will be such a delightful surprise! The addition of the tangy taste of cherry (or grape) tomatoes, roasted at the same time, highlights the delicious flavor of your roasted asparagus. Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan makes an easy vegetable side dish to round out any meal! Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes! This is a great way to serve up some tasty vegetables with minimal effort! Plus, roasting the asparagus will bring out the sweetness and flavor in a way that is totally missed when steamed.
Jump to:🥘 Ingredients 🔪 Step-By-Step Instructions More Great Veggies 📋 Recipe
🥘 Ingredients AsparagusCherry TomatoesOlive OilSalt & PepperParmesan cheeseGarlic 🔪 Step-By-Step Instructions I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stove-top. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, or grease it thoroughly with additional olive oil or non-stick cooking spray.Place your asparagus and cherry tomatoes on the baking sheet, then drizzle with the olive oil. Season with salt & pepper, then sprinkle the minced garlic and Parmesan cheese directly over your asparagus and cherry tomatoes.Roast in your preheated oven set at 425°F (220°C) for 12-15 minutes, or until the asparagus has reached your desired level of tenderness. Serve immediately. More Great Veggies Oven Roasted Brussel SproutsSmoked AsparagusBaked Corn 📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Author | Angela
Servings: 4 servings Calories: 113kcal Prep 5 minutes Cooking 12 minutes Total Time 17 minutes
Share on Facebook Ingredients 1x2x3x▢ 1 bunch asparagus (rinsed, ends snapped off)▢ 1 container cherry tomatoes (or grape tomatoes)▢ 2 tablespoon olive oil (extra virgin)▢ salt & pepper (to taste)▢ ⅛ cup Parmesan cheese▢ 2 tablespoon garlic (minced)
InstructionsPreheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper, or grease it thoroughly with additional olive oil or non-stick cooking spray.Place your asparagus and cherry tomatoes on the baking sheet, then drizzle with the olive oil. Season with salt & pepper, then sprinkle the minced garlic and Parmesan cheese directly over your asparagus and cherry tomatoes.Roast in your preheated oven for 12-15 minutes, or until the asparagus has reached your desired level of tenderness. Serve immediately. NutritionCalories: 113kcal (6%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Cholesterol: 2mg (1%) | Sodium: 59mg (3%) | Potassium: 366mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 1151IU (23%) | Vitamin C: 20mg (24%) | Calcium: 77mg (8%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! garlic, parmesan, roasted asparagus, roasted cherry tomatoes Course Dinner Recipes, Side Dish, vegetable side dishCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you haven’t roasted asparagus before, this Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe will be such a delightful surprise! The addition of the tangy taste of cherry (or grape) tomatoes, roasted at the same time, highlights the delicious flavor of your roasted asparagus.
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan makes an easy vegetable side dish to round out any meal!
Cherry tomatoes and asparagus compliment each other so well that I also use them together in my pan seared version, sauteed asparagus and cherry tomatoes!
This is a great way to serve up some tasty vegetables with minimal effort!
Plus, roasting the asparagus will bring out the sweetness and flavor in a way that is totally missed when steamed.
🥘 Ingredients
- AsparagusCherry TomatoesOlive OilSalt & PepperParmesan cheeseGarlic
🔪 Step-By-Step Instructions
I love to throw a sheet of vegetables in the oven to roast when I have a bunch of other things going on the stove-top.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, or grease it thoroughly with additional olive oil or non-stick cooking spray.Place your asparagus and cherry tomatoes on the baking sheet, then drizzle with the olive oil. Season with salt & pepper, then sprinkle the minced garlic and Parmesan cheese directly over your asparagus and cherry tomatoes.Roast in your preheated oven set at 425°F (220°C) for 12-15 minutes, or until the asparagus has reached your desired level of tenderness. Serve immediately.
More Great Veggies
- Oven Roasted Brussel SproutsSmoked AsparagusBaked Corn
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Author | Angela
Servings: 4 servings Calories: 113kcal Prep 5 minutes Cooking 12 minutes Total Time 17 minutes
Share on Facebook Ingredients 1x2x3x▢ 1 bunch asparagus (rinsed, ends snapped off)▢ 1 container cherry tomatoes (or grape tomatoes)▢ 2 tablespoon olive oil (extra virgin)▢ salt & pepper (to taste)▢ ⅛ cup Parmesan cheese▢ 2 tablespoon garlic (minced)
InstructionsPreheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper, or grease it thoroughly with additional olive oil or non-stick cooking spray.Place your asparagus and cherry tomatoes on the baking sheet, then drizzle with the olive oil. Season with salt & pepper, then sprinkle the minced garlic and Parmesan cheese directly over your asparagus and cherry tomatoes.Roast in your preheated oven for 12-15 minutes, or until the asparagus has reached your desired level of tenderness. Serve immediately. NutritionCalories: 113kcal (6%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Cholesterol: 2mg (1%) | Sodium: 59mg (3%) | Potassium: 366mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 1151IU (23%) | Vitamin C: 20mg (24%) | Calcium: 77mg (8%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! garlic, parmesan, roasted asparagus, roasted cherry tomatoes Course Dinner Recipes, Side Dish, vegetable side dishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Love This Recipe?Click On A Star To Rate It!
5 from 8 reviews
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Author | Angela
Servings: 4 servings
Calories: 113kcal
Prep 5 minutes
Cooking 12 minutes
Total Time 17 minutes
Ingredients 1x2x3x▢ 1 bunch asparagus (rinsed, ends snapped off)▢ 1 container cherry tomatoes (or grape tomatoes)▢ 2 tablespoon olive oil (extra virgin)▢ salt & pepper (to taste)▢ ⅛ cup Parmesan cheese▢ 2 tablespoon garlic (minced)
InstructionsPreheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper, or grease it thoroughly with additional olive oil or non-stick cooking spray.Place your asparagus and cherry tomatoes on the baking sheet, then drizzle with the olive oil. Season with salt & pepper, then sprinkle the minced garlic and Parmesan cheese directly over your asparagus and cherry tomatoes.Roast in your preheated oven for 12-15 minutes, or until the asparagus has reached your desired level of tenderness. Serve immediately.
Nutrition
Calories: 113kcal (6%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Cholesterol: 2mg (1%) | Sodium: 59mg (3%) | Potassium: 366mg (10%) | Fiber: 3g (13%) | Sugar: 4g (4%) | Vitamin A: 1151IU (23%) | Vitamin C: 20mg (24%) | Calcium: 77mg (8%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Side Dish, vegetable side dishCuisine American