Jump to Recipe These tangy and somewhat spicy Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce are loaded with flavor and are an easy vegetable side dish for dinner time!
My picky eater (who is OK with most things spicy) has given this brussels sprouts recipe a big thumbs up as they are, although she does remind me when I am making them including plenty of brown sugar to keep the flavors just right! So, dial down the Dijon, or omit the crushed red pepper flakes as needed for your own picky eaters and enjoy these caramelized tasty brussel sprouts. To Make Your Roasted Brussels Sprouts Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast-iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut brussel sprouts. Continue to cook at medium heat for an additional 5 minutes, or until the brussels sprouts are seared. In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes. Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussels sprouts thoroughly. Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked. Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately. Enjoy! *If you don’t have a cast-iron skillet for these brussel sprouts, pan-sear them in a skillet or frying pan and then transfer them to a baking dish.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 39 reviews
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Author | Angela
Servings: 4 servings Calories: 53kcal Prep 10 minutes Cooking 55 minutes Total Time 1 hour 5 minutes
Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 slices bacon (cut into ½ inch wide pieces)▢ 1 tablespoon butter▢ ¼ cup shallots (finely minced)▢ 1 lb brussel sprouts (washed and halved)▢ ¼ cup brown sugar▢ 2 tablespoon Dijon mustard (coarse ground recommended)▢ 1 tablespoon Balsamic vinegar▢ ½ teaspoon paprika▢ ½ teaspoon ground mustard▢ 1 pinch crushed red pepper flakes
InstructionsPreheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut brussel sprouts. Continue to cook at medium heat for an additional 5 minutes, or until the brussel sprouts are seared.In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes. Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussel sprouts thoroughly.Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked. Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately. Equipment You May NeedCutting BoardChef’s KnifeSkillet Notes*If you don’t have a cast iron skillet for these brussel sprouts, pan sear them in a skillet or frying pan and then transfer to a baking dish. NutritionCalories: 53kcal (3%) | Carbohydrates: 1g | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%) | Sodium: 82mg (4%) | Potassium: 40mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 97IU (2%) | Vitamin C: 4mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! bacon, brussels sprouts, dijon mustard, roasted brussel sprouts, Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce Course Dinner Recipes, Side DishCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
These tangy and somewhat spicy Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce are loaded with flavor and are an easy vegetable side dish for dinner time!
My picky eater (who is OK with most things spicy) has given this brussels sprouts recipe a big thumbs up as they are, although she does remind me when I am making them including plenty of brown sugar to keep the flavors just right!
So, dial down the Dijon, or omit the crushed red pepper flakes as needed for your own picky eaters and enjoy these caramelized tasty brussel sprouts.
To Make Your Roasted Brussels Sprouts
Preheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast-iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes.
Add the butter, finely minced shallots, and cut brussel sprouts.
Continue to cook at medium heat for an additional 5 minutes, or until the brussels sprouts are seared.
In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes.
Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussels sprouts thoroughly.
Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked.
Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately.
Enjoy!
*If you don’t have a cast-iron skillet for these brussel sprouts, pan-sear them in a skillet or frying pan and then transfer them to a baking dish.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 39 reviews
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Author | Angela
Servings: 4 servings Calories: 53kcal Prep 10 minutes Cooking 55 minutes Total Time 1 hour 5 minutes
Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 slices bacon (cut into ½ inch wide pieces)▢ 1 tablespoon butter▢ ¼ cup shallots (finely minced)▢ 1 lb brussel sprouts (washed and halved)▢ ¼ cup brown sugar▢ 2 tablespoon Dijon mustard (coarse ground recommended)▢ 1 tablespoon Balsamic vinegar▢ ½ teaspoon paprika▢ ½ teaspoon ground mustard▢ 1 pinch crushed red pepper flakes
InstructionsPreheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut brussel sprouts. Continue to cook at medium heat for an additional 5 minutes, or until the brussel sprouts are seared.In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes. Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussel sprouts thoroughly.Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked. Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately. Equipment You May NeedCutting BoardChef’s KnifeSkillet Notes*If you don’t have a cast iron skillet for these brussel sprouts, pan sear them in a skillet or frying pan and then transfer to a baking dish. NutritionCalories: 53kcal (3%) | Carbohydrates: 1g | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%) | Sodium: 82mg (4%) | Potassium: 40mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 97IU (2%) | Vitamin C: 4mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! bacon, brussels sprouts, dijon mustard, roasted brussel sprouts, Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce Course Dinner Recipes, Side DishCuisine American
Save
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 39 reviews
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Author | Angela
Servings: 4 servings
Calories: 53kcal
Prep 10 minutes
Cooking 55 minutes
Total Time 1 hour 5 minutes
Ingredients US CustomaryMetric1x2x3x▢ 2 slices bacon (cut into ½ inch wide pieces)▢ 1 tablespoon butter▢ ¼ cup shallots (finely minced)▢ 1 lb brussel sprouts (washed and halved)▢ ¼ cup brown sugar▢ 2 tablespoon Dijon mustard (coarse ground recommended)▢ 1 tablespoon Balsamic vinegar▢ ½ teaspoon paprika▢ ½ teaspoon ground mustard▢ 1 pinch crushed red pepper flakes
InstructionsPreheat your oven to 375 degrees F (190 degrees C). In a large (10-12 inch) cast iron skillet, cook the bacon at medium heat until just beginning to get crispy, about 5-8 minutes. Add the butter, finely minced shallots, and cut brussel sprouts. Continue to cook at medium heat for an additional 5 minutes, or until the brussel sprouts are seared.In a small bowl, combine the brown sugar, Dijon mustard, Balsamic vinegar, paprika, ground mustard, and crushed red pepper flakes. Add the Dijon sauce to the cooked brussel sprouts in the cast iron skillet, and stir to coat all of the brussel sprouts thoroughly.Transfer the cast iron skillet and contents to the oven and allow to cook at 375 degrees F (190 degrees C) for 45 minutes, or until tender when forked. Stir the contents of the skillet at about 25 minutes into cooking, if desired (as I did) to help cook thoroughly and keep the coating even and moist. Remove from the oven when done and serve immediately.
Equipment You May NeedCutting BoardChef’s KnifeSkillet
Notes*If you don’t have a cast iron skillet for these brussel sprouts, pan sear them in a skillet or frying pan and then transfer to a baking dish.
Nutrition
Calories: 53kcal (3%) | Carbohydrates: 1g | Protein: 2g (4%) | Fat: 5g (8%) | Saturated Fat: 2g (13%) | Cholesterol: 8mg (3%) | Sodium: 82mg (4%) | Potassium: 40mg (1%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 97IU (2%) | Vitamin C: 4mg (5%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
