Jump to RecipeOur slightly sweet and tangy Sautéed Balsamic Mushrooms has got to be one of our favorite ‘grown up’ appetizers! Tossed with a small amount of garlic and fresh chopped parsley, balsamic vinegar and some light brown sugar, and then topped with grated Parmesan cheese and served hot - right out of the sauté pan! Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes! While we tend to think of these as appealing to more of a mature taste, it doesn’t mean that our daughter doesn’t love them just as much! And, of course, it is entirely up to you which mushrooms you prefer to use when making these (based on flavor preference, or just what you may happen to have available). We love to use the baby bella mushrooms (also known as cremini, or crimini) but your more readily available white (or button) mushrooms work beautifully too!
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Sautéed Balsamic Mushrooms
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Author | Angela
Servings: 4 Servings Calories: 93kcal Prep 2 minutes Cooking 5 minutes Total Time 7 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lbs cremini (baby bella) mushrooms (quartered or halved)▢ 1 tablespoon balsamic vinegar▢ 2 teaspoon brown sugar▢ 1 tablespoon salted butter▢ 1 tablespoon olive oil (extra virgin)▢ 1 teaspoon minced garlic▢ 2 teaspoon parmesan (optional, grated)▢ 2 teaspoon parsley (optional, chopped)
InstructionsCombine balsamic vinegar and brown sugar. Set aside.In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold. NutritionCalories: 93kcal (5%) | Carbohydrates: 7g (2%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 7mg (2%) | Sodium: 41mg (2%) | Potassium: 508mg (15%) | Sugar: 4g (4%) | Vitamin A: 90IU (2%) | Vitamin C: 0.2mg | Calcium: 26mg (3%) | Iron: 0.5mg (3%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! balsamic vinegar, mushrooms, sauteed, sauteed balsamic mushrooms Course Appetizer, Appetizers, SnackCuisine American Ed @ BakeItWithLove.combakeitwithlove.com
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
While we tend to think of these as appealing to more of a mature taste, it doesn’t mean that our daughter doesn’t love them just as much!
And, of course, it is entirely up to you which mushrooms you prefer to use when making these (based on flavor preference, or just what you may happen to have available).
We love to use the baby bella mushrooms (also known as cremini, or crimini) but your more readily available white (or button) mushrooms work beautifully too!
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.97 from 26 reviews
Sautéed Balsamic Mushrooms
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Author | Angela
Servings: 4 Servings Calories: 93kcal Prep 2 minutes Cooking 5 minutes Total Time 7 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lbs cremini (baby bella) mushrooms (quartered or halved)▢ 1 tablespoon balsamic vinegar▢ 2 teaspoon brown sugar▢ 1 tablespoon salted butter▢ 1 tablespoon olive oil (extra virgin)▢ 1 teaspoon minced garlic▢ 2 teaspoon parmesan (optional, grated)▢ 2 teaspoon parsley (optional, chopped)
InstructionsCombine balsamic vinegar and brown sugar. Set aside.In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold. NutritionCalories: 93kcal (5%) | Carbohydrates: 7g (2%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 7mg (2%) | Sodium: 41mg (2%) | Potassium: 508mg (15%) | Sugar: 4g (4%) | Vitamin A: 90IU (2%) | Vitamin C: 0.2mg | Calcium: 26mg (3%) | Iron: 0.5mg (3%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! balsamic vinegar, mushrooms, sauteed, sauteed balsamic mushrooms Course Appetizer, Appetizers, SnackCuisine American
Ed @ BakeItWithLove.combakeitwithlove.com
Love This Recipe?Click On A Star To Rate It!
4.97 from 26 reviews
Sautéed Balsamic Mushrooms
Author | Angela
Servings: 4 Servings
Calories: 93kcal
Prep 2 minutes
Cooking 5 minutes
Total Time 7 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 lbs cremini (baby bella) mushrooms (quartered or halved)▢ 1 tablespoon balsamic vinegar▢ 2 teaspoon brown sugar▢ 1 tablespoon salted butter▢ 1 tablespoon olive oil (extra virgin)▢ 1 teaspoon minced garlic▢ 2 teaspoon parmesan (optional, grated)▢ 2 teaspoon parsley (optional, chopped)
InstructionsCombine balsamic vinegar and brown sugar. Set aside.In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold.
Nutrition
Calories: 93kcal (5%) | Carbohydrates: 7g (2%) | Protein: 3g (6%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 7mg (2%) | Sodium: 41mg (2%) | Potassium: 508mg (15%) | Sugar: 4g (4%) | Vitamin A: 90IU (2%) | Vitamin C: 0.2mg | Calcium: 26mg (3%) | Iron: 0.5mg (3%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizer, Appetizers, SnackCuisine American
US CustomaryMetric
