Sauteed Yellow Squash Simple Summer Squash Recipe

Jump to Recipe Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs and just a bit of salt and pepper to really enhance its flavor. The simplicity is key to letting the subtle flavors of this tasty squash shine! Simple Sauteed Yellow Squash This sauteed yellow squash is a fast and tasty vegetable side dish. With just a few staple ingredients, you’ll want to add this recipe to your list of go-to sides! Summer squash has a sweet and mildly nutty flavor that pairs well with just about anything! Add a sprinkle of Parmesan cheese and lemon juice, and even the kids will want to eat their vegetables. Sauteed yellow squash is an easy vegetable side dish that pairs well with anything!

Jump to:Simple Sauteed Yellow Squash 🥘 Sauteed Yellow Squash Ingredients 🔪 How To Make Sauteed Yellow Squash 💭 Angela’s Tips & Recipe Notes 🥡 Storing & Reheating ❓ How Should I Pick Yellow Squash At The Store? ❓ When Is Yellow Squash In Season? ❓ Do You Need To Peel Yellow Squash Before Sauteing? 😋 Delicious Yellow Squash Recipes 📋 Recipe

🥘 Sauteed Yellow Squash Ingredients This recipe only calls for 4 simple ingredients! The optional lemon juice and Parmesan cheese aren’t essential, but they make the squash extra tasty.

Olive Oil - 1 tablespoon of extra virgin olive oil.Yellow Squash - 6 medium yellow squash (small to medium - washed, trimmed, and sliced into crescents).Parsley - ½ teaspoon of parsley.Salt and Pepper - ¼ teaspoon each of salt & pepper (to taste).Lemon Juice (optional) - 1 tablespoon of lemon juice (fresh or bottled).Parmesan Cheese (optional)- Grated Parmesan cheese. Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Sauteed Yellow Squash This is a quick and easy recipe! All you will need is a large skillet or frying pan, cutting board, and kitchen tongs. This recipe makes 6 servings of sauteed yellow squash, so there is plenty for the whole family!

Heat pan. In a large skillet or frying pan, heat 1 tablespoon extra virgin olive oil over medium-high heat.Season and saute. Once the pan is hot, add the 6 medium sliced squash. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon parsley then toss to combine. Cook the squash for 5-10 minutes, stirring frequently, or until it reaches your preferred level of tenderness.Add the optional ingredients. Remove your skillet or frying pan with the sauteed yellow squash from heat and squeeze the optional 1 tablespoon lemon juice over the top. Sprinkle with Parmesan cheese, if using, and toss until well-coated.Finish and serve. Serve immediately while warm. Yellow squash pairs well with any meaty main course! Try it with our roasted sasso chicken or pan seared red snapper recipes. Enjoy! 💭 Angela’s Tips & Recipe Notes Use about 4-6 medium or 6 smaller yellow squash. You will need about six cups total of sliced summer squash for this recipe.For an extra rich flavor, add a tablespoon of butter to the squash just before serving.If desired, you may add a sliced yellow onion or sprinkle of crushed red pepper flakes. Sliced red peppers are also delicious when sauteed with summer squash.Thinly sliced squash will take roughly 5-6 minutes to cook (depending on how tender you like it). If you prefer thicker slices, it will take about 10 minutes for the squash to be fork-tender. 🥡 Storing & Reheating Keep leftover yellow squash refrigerated in an airtight container for up to 3-4 days. I do not recommend freezing it because it will become soggy. Reheating Sauteed Yellow Squash Heat leftovers in a skillet over medium-high heat with some olive oil. Toss occasionally until heated through. ❓ How Should I Pick Yellow Squash At The Store? When grocery shopping, look for vibrant and firm yellow squash. If it has a few scratches on them, that’s okay. Do not choose any squash that has wrinkly skin or soft spots. ❓ When Is Yellow Squash In Season? Summer! Yellow squash prefers the heat of the summer, although, you will be able to purchase them year-round. ❓ Do You Need To Peel Yellow Squash Before Sauteing? Absolutely not! If you prefer to peel your squash, that won’t take away from it’s incredible flavor, however it is not needed unless you want to cut off a blemish.

😋 Delicious Yellow Squash Recipes Grilled Yellow Squash- A delicious recipe that will go with any barbecue protein that you plan to grill!Roasted Yellow Squash- Perfectly tender roasted squash with garlic and Parmesan cheese!Baked Parmesan Yellow Squash- Try this healthy baked squash recipe the next time you are making family dinner!Zucchini Squash Casserole- Zucchini squash casserole is filled with a creamy cheesy sauce that everyone will love!Air Fryer Squash- This air fryer squash recipe is practically hands-off, it couldn’t be easier!Sauteed Zucchini and Yellow Squash- If you have some zucchini and yellow squash on hand, this is a quick and easy recipe to try!

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

Sauteed Yellow Squash

Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs and just a bit of salt and pepper to really enhance its flavor. The simplicity is key to letting the subtle flavors of this tasty squash shine!

Author | Angela

Servings: 6 servings Calories: 53kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ 6 medium yellow squash (small to medium - washed, trimmed, and sliced into crescents)▢ ½ teaspoon parsley▢ ¼ teaspoon each, salt & pepper (to taste)▢ 1 tablespoon lemon juice (optional)▢ Parmesan cheese (optional)

InstructionsIn a large skillet or frying pan, heat extra virgin olive oil over medium-high heat.1 tablespoon olive oilOnce the pan is hot, add the sliced squash. Season with salt, pepper, and parsley then toss to combine. Cook the squash for 5-10 minutes, stirring frequently, or until it reaches your preferred level of tenderness.6 medium yellow squash, ½ teaspoon parsley, ¼ teaspoon each, salt & pepperRemove your skillet or frying pan with the sauteed yellow squash from heat and squeeze the optional lemon juice over the top. Sprinkle with Parmesan cheese, if using, and toss until well-coated.1 tablespoon lemon juice, Parmesan cheeseServe immediately while warm. Equipment You May NeedCutting BoardFrying PanSilicone Kitchen Tongs Notes Use about 4-6 medium or 6 smaller yellow squash. You will need about six cups total of sliced summer squash for this recipe. For an extra rich flavor, add a tablespoon of butter to the squash just before serving. If desired, you may add a sliced yellow onion or sprinkle of crushed red pepper flakes. Sliced red peppers are also delicious when sauteed with summer squash. Thinly sliced squash will take roughly 5-6 minutes to cook (depending on how tender you like it). If you prefer thicker slices, it will take about 10 minutes for the squash to be fork-tender. To store: Keep leftover yellow squash refrigerated in an airtight container for up to 4 days. I do not recommend freezing it because it will become soggy. To reheat: Heat leftovers in a skillet over medium-high heat with some olive oil. Toss occasionally until heated through.

NutritionCalories: 53kcal (3%) | Carbohydrates: 7g (2%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 0.4g (3%) | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 101mg (4%) | Potassium: 516mg (15%) | Fiber: 2g (8%) | Sugar: 4g (4%) | Vitamin A: 393IU (8%) | Vitamin C: 34mg (41%) | Calcium: 30mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best sauteed yellow squash recipe, best ways to eat yellow squash, easy sauteed yellow squash, how to saute yellow squash, pan fried, Sauteed Yellow Squash, sauteed yellow squash ingredients, summer squash recipes, vegetable side dish, what tastes good with yellow squash, yellow squash recipes Course Dinner Recipes, Side Dish, vegetable side dishCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Simple Sauteed Yellow Squash

This sauteed yellow squash is a fast and tasty vegetable side dish. With just a few staple ingredients, you’ll want to add this recipe to your list of go-to sides!

Summer squash has a sweet and mildly nutty flavor that pairs well with just about anything! Add a sprinkle of Parmesan cheese and lemon juice, and even the kids will want to eat their vegetables.

🥘 Sauteed Yellow Squash Ingredients

This recipe only calls for 4 simple ingredients! The optional lemon juice and Parmesan cheese aren’t essential, but they make the squash extra tasty.

Olive Oil - 1 tablespoon of extra virgin olive oil.Yellow Squash - 6 medium yellow squash (small to medium - washed, trimmed, and sliced into crescents).Parsley - ½ teaspoon of parsley.Salt and Pepper - ¼ teaspoon each of salt & pepper (to taste).Lemon Juice (optional) - 1 tablespoon of lemon juice (fresh or bottled).Parmesan Cheese (optional)- Grated Parmesan cheese.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Sauteed Yellow Squash

This is a quick and easy recipe! All you will need is a large skillet or frying pan, cutting board, and kitchen tongs.

This recipe makes 6 servings of sauteed yellow squash, so there is plenty for the whole family!

Heat pan. In a large skillet or frying pan, heat 1 tablespoon extra virgin olive oil over medium-high heat.Season and saute. Once the pan is hot, add the 6 medium sliced squash. Season with ¼ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon parsley then toss to combine. Cook the squash for 5-10 minutes, stirring frequently, or until it reaches your preferred level of tenderness.Add the optional ingredients. Remove your skillet or frying pan with the sauteed yellow squash from heat and squeeze the optional 1 tablespoon lemon juice over the top. Sprinkle with Parmesan cheese, if using, and toss until well-coated.Finish and serve. Serve immediately while warm.

Yellow squash pairs well with any meaty main course! Try it with our roasted sasso chicken or pan seared red snapper recipes. Enjoy!

💭 Angela’s Tips & Recipe Notes

Use about 4-6 medium or 6 smaller yellow squash. You will need about six cups total of sliced summer squash for this recipe.For an extra rich flavor, add a tablespoon of butter to the squash just before serving.If desired, you may add a sliced yellow onion or sprinkle of crushed red pepper flakes. Sliced red peppers are also delicious when sauteed with summer squash.Thinly sliced squash will take roughly 5-6 minutes to cook (depending on how tender you like it). If you prefer thicker slices, it will take about 10 minutes for the squash to be fork-tender.

🥡 Storing & Reheating

Keep leftover yellow squash refrigerated in an airtight container for up to 3-4 days. I do not recommend freezing it because it will become soggy.

Reheating Sauteed Yellow Squash

Heat leftovers in a skillet over medium-high heat with some olive oil. Toss occasionally until heated through.

❓ How Should I Pick Yellow Squash At The Store?

When grocery shopping, look for vibrant and firm yellow squash. If it has a few scratches on them, that’s okay. Do not choose any squash that has wrinkly skin or soft spots.

❓ When Is Yellow Squash In Season?

Summer! Yellow squash prefers the heat of the summer, although, you will be able to purchase them year-round.

❓ Do You Need To Peel Yellow Squash Before Sauteing?

Absolutely not! If you prefer to peel your squash, that won’t take away from it’s incredible flavor, however it is not needed unless you want to cut off a blemish.

😋 Delicious Yellow Squash Recipes

Grilled Yellow Squash- A delicious recipe that will go with any barbecue protein that you plan to grill!Roasted Yellow Squash- Perfectly tender roasted squash with garlic and Parmesan cheese!Baked Parmesan Yellow Squash- Try this healthy baked squash recipe the next time you are making family dinner!Zucchini Squash Casserole- Zucchini squash casserole is filled with a creamy cheesy sauce that everyone will love!Air Fryer Squash- This air fryer squash recipe is practically hands-off, it couldn’t be easier!Sauteed Zucchini and Yellow Squash- If you have some zucchini and yellow squash on hand, this is a quick and easy recipe to try!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews

Sauteed Yellow Squash

Author | Angela

Servings: 6 servings Calories: 53kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 3 reviews

Sauteed Yellow Squash

Author | Angela

Servings: 6 servings

Calories: 53kcal

Prep 5 minutes

Cooking 5 minutes

Total Time 10 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ 6 medium yellow squash (small to medium - washed, trimmed, and sliced into crescents)▢ ½ teaspoon parsley▢ ¼ teaspoon each, salt & pepper (to taste)▢ 1 tablespoon lemon juice (optional)▢ Parmesan cheese (optional)

Equipment You May NeedCutting BoardFrying PanSilicone Kitchen Tongs

Notes Use about 4-6 medium or 6 smaller yellow squash. You will need about six cups total of sliced summer squash for this recipe. For an extra rich flavor, add a tablespoon of butter to the squash just before serving. If desired, you may add a sliced yellow onion or sprinkle of crushed red pepper flakes. Sliced red peppers are also delicious when sauteed with summer squash. Thinly sliced squash will take roughly 5-6 minutes to cook (depending on how tender you like it). If you prefer thicker slices, it will take about 10 minutes for the squash to be fork-tender. To store: Keep leftover yellow squash refrigerated in an airtight container for up to 4 days. I do not recommend freezing it because it will become soggy. To reheat: Heat leftovers in a skillet over medium-high heat with some olive oil. Toss occasionally until heated through.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Side Dish, vegetable side dishCuisine American

US CustomaryMetric

Simple Sauteed Yellow Squash#

🥘 Sauteed Yellow Squash Ingredients#

🔪 How To Make Sauteed Yellow Squash#

💭 Angela’s Tips & Recipe Notes#

🥡 Storing & Reheating#

Reheating Sauteed Yellow Squash#

❓ How Should I Pick Yellow Squash At The Store?#

❓ When Is Yellow Squash In Season?#

❓ Do You Need To Peel Yellow Squash Before Sauteing?#

😋 Delicious Yellow Squash Recipes#

📋 Recipe#

Sauteed Yellow Squash#

Nutrition#

Simple Sauteed Yellow Squash

🥘 Sauteed Yellow Squash Ingredients

🔪 How To Make Sauteed Yellow Squash

💭 Angela’s Tips & Recipe Notes

🥡 Storing & Reheating

Reheating Sauteed Yellow Squash

❓ How Should I Pick Yellow Squash At The Store?

❓ When Is Yellow Squash In Season?

❓ Do You Need To Peel Yellow Squash Before Sauteing?

😋 Delicious Yellow Squash Recipes

📋 Recipe

Sauteed Yellow Squash

Nutrition