Jump to Recipe Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves! Homemade shake and bake pork chops are incredibly easy to make and delightfully tasty dinners any night of the week! Homemade Shake N Bake Pork Chops Are Better Than Store-Bought! Shake and Bake Pork Chops are a favorite of mine. So juicy and tender, seasoned to perfection, and coated with just the right amount of crunch, these flavorful chops are always appealing! The simplicity of this dish makes it a no-brainer when it comes to prepping a weeknight meal, but the gourmet-level results are exquisite to serve as an elegant dinner for an at-home date night or for company.
Jump to:š„ Ingredients šŖ Step-By-Step Instructions š„ Sides š„” Storing & Reheating š Recipe š¬ Comments
Succulent as-is, so thereās no need for sauce, but I do enjoy a dip of sweet and sour sauce, crockpot applesauce, or honey barbeque when I want something with some punch. Even ketchup tastes great with these pork chops, so grab what you like and dig in! š„ Ingredients It doesnāt take much to whip up these shake and bake pork chops. Simple seasonings blend perfectly for a familiar comfort food flavor that hits the spot. There is no need to mess with perfection, so I stick to the instructions and the outcome never fails to impress. Pork ChopsĀ ā Ask your butcher for their recommendation and be sure to get chops that are about the same size, so they cook evenly.Olive Oil ā Adds a touch of flavor to every bite and helps keep the breading in place.Breadcrumbs (or Panko) ā Panko results in a crispier pork chop, but both are equally delicious. Choose plain, not seasoned breadcrumbs.Cornmeal (optional) ā Cornmeal gives a unique texture and some added āoomph.ā In my opinion, when you run your cornmeal through a grinder (my coffee grinder works best) the resulting fine cornmeal gives the best DIY shake n bake pork chops!Salt & Pepper ā Pump up the overall flavor and highlight all of the ingredients! Add more to taste.Paprika ā A bit of zest to take the pork chops up a notch. Some smoked paprika is a fabulous addition, although regular paprika is wonderful as-is!Garlic Powder ā Mellow but with its own unique flavor, you gotta have garlic.Onion Powder ā Part of the familiar shake n bake flavor! šŖ Step-By-Step Instructions From start to finish, expect the process to take about a half-hour. You will have dinner as fast as it would take for a pizza to arrive! And arenāt pork chops so much better? Preheat the oven to 425ĀŗF (218ĀŗC) and line a baking sheet with parchment paper.Rinse the boneless or bone-in pork chops under lukewarm water, then pat them completely dry with paper towels.Brush the olive oil on all sides of all the pork chops.In a large ziploc or zip-top plastic storage bag add the breadcrumbs (or Panko), salt, pepper, paprika, the optional cornmeal, garlic powder, and onion powder. Close the bag securely and combine the ingredients by shaking the bag gently.Reopen the bag of breadcrumbs and seasonings, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag so there’s room to shake the coating.Next, shake gently to coat the breadcrumb and seasoning mixture over the entire pork chop until completely coated on all sides. Place the coated pork chop onto your parchment-lined baking sheet. Repeat for each pork chop and leave space between each on the baking sheet. Toss the bag when youāre finished.Bake the pork chops in your preheated oven at 425ĀŗF (218ĀŗC) for approximately 20-25 minutes, until cooked through and the internal temperature is 145ĀŗF (62ĀŗC).Remove from the oven when done and serve immediately. *Always discard your used breadcrumb mixture, do not try to store it in the refrigerator for later use. š„ Sides You can pair these shake and bake pork chops with your favorite dipping sauces, my personal favorite, applesauce or fried cinnamon apples. These pork chops are also delicious with some creamed spinach or corn, twice-baked potatoes, roasted vegetables, or roasted carrots. Enjoy!
š„” Storing & Reheating You can store any leftover shake and bake pork chops in an airtight container in the refrigerator for up to 3-4 days. They are best stored in a shallow container in a single layer. š Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 295 reviews
Shake And Bake Pork Chops
Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves!
Author | Angela
Servings: 6 servings Calories: 373kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes
Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā¢ 6 pork chops (bone-in or boneless, approximately Ā½ inch in thickness)ā¢ 2 tablespoon olive oilā¢ 1 Ā½ cups breadcrumb (or Panko)ā¢ 2 tablespoon cornmeal (optional)ā¢ 2 teaspoon salt (table salt)ā¢ 2 teaspoon paprika (smoked paprika is best)ā¢ Ā¾ teaspoon celery saltā¢ Ā¾ teaspoon garlic powderā¢ Ā½ teaspoon ground black pepperā¢ Ā½ teaspoon onion powder
InstructionsPreheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.Brush olive oil on both sides (all surfaces) of all the pork chops.In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately. Equipment You May NeedBaking SheetParchment PaperMixing Bowl NotesThe original Shake N Bake instructions on the box read: “Standard Prep! Heat oven to 400degF. Moisten 6 to 8 (Ā½-inch thick) bone-in or boneless pork chops, 21/2 lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.2. Bake on an ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145 deg F for pork chops, or 165 deg F for chicken, when tested with a meat thermometer). Bone-in or boneless pork chops, boneless chicken: 20 min.; Bone-in chicken: 45 min. Let chops stand 3 minutes before serving. Do not cover or turn meat while baking.” NutritionCalories: 373kcal (19%) | Carbohydrates: 23g (8%) | Protein: 33g (66%) | Fat: 16g (25%) | Saturated Fat: 4g (25%) | Trans Fat: 1g | Cholesterol: 90mg (30%) | Sodium: 1329mg (58%) | Potassium: 587mg (17%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 335IU (7%) | Vitamin C: 1mg (1%) | Calcium: 63mg (6%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked pork chops, Shake And Bake Pork Chops, Shake N’ Bake Pork Chops Course Main CourseCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves!
Homemade shake and bake pork chops are incredibly easy to make and delightfully tasty dinners any night of the week!
Homemade Shake N Bake Pork Chops Are Better Than Store-Bought!
Shake and Bake Pork Chops are a favorite of mine. So juicy and tender, seasoned to perfection, and coated with just the right amount of crunch, these flavorful chops are always appealing!
The simplicity of this dish makes it a no-brainer when it comes to prepping a weeknight meal, but the gourmet-level results are exquisite to serve as an elegant dinner for an at-home date night or for company.
Succulent as-is, so thereās no need for sauce, but I do enjoy a dip of sweet and sour sauce, crockpot applesauce, or honey barbeque when I want something with some punch. Even ketchup tastes great with these pork chops, so grab what you like and dig in!
š„ Ingredients
It doesnāt take much to whip up these shake and bake pork chops. Simple seasonings blend perfectly for a familiar comfort food flavor that hits the spot. There is no need to mess with perfection, so I stick to the instructions and the outcome never fails to impress.
- Pork ChopsĀ ā Ask your butcher for their recommendation and be sure to get chops that are about the same size, so they cook evenly.Olive Oil ā Adds a touch of flavor to every bite and helps keep the breading in place.Breadcrumbs (or Panko) ā Panko results in a crispier pork chop, but both are equally delicious. Choose plain, not seasoned breadcrumbs.Cornmeal (optional) ā Cornmeal gives a unique texture and some added āoomph.ā In my opinion, when you run your cornmeal through a grinder (my coffee grinder works best) the resulting fine cornmeal gives the best DIY shake n bake pork chops!Salt & Pepper ā Pump up the overall flavor and highlight all of the ingredients! Add more to taste.Paprika ā A bit of zest to take the pork chops up a notch. Some smoked paprika is a fabulous addition, although regular paprika is wonderful as-is!Garlic Powder ā Mellow but with its own unique flavor, you gotta have garlic.Onion Powder ā Part of the familiar shake n bake flavor!
šŖ Step-By-Step Instructions
From start to finish, expect the process to take about a half-hour. You will have dinner as fast as it would take for a pizza to arrive! And arenāt pork chops so much better?
- Preheat the oven to 425ĀŗF (218ĀŗC) and line a baking sheet with parchment paper.Rinse the boneless or bone-in pork chops under lukewarm water, then pat them completely dry with paper towels.Brush the olive oil on all sides of all the pork chops.In a large ziploc or zip-top plastic storage bag add the breadcrumbs (or Panko), salt, pepper, paprika, the optional cornmeal, garlic powder, and onion powder. Close the bag securely and combine the ingredients by shaking the bag gently.Reopen the bag of breadcrumbs and seasonings, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag so there’s room to shake the coating.Next, shake gently to coat the breadcrumb and seasoning mixture over the entire pork chop until completely coated on all sides. Place the coated pork chop onto your parchment-lined baking sheet. Repeat for each pork chop and leave space between each on the baking sheet. Toss the bag when youāre finished.Bake the pork chops in your preheated oven at 425ĀŗF (218ĀŗC) for approximately 20-25 minutes, until cooked through and the internal temperature is 145ĀŗF (62ĀŗC).Remove from the oven when done and serve immediately.
*Always discard your used breadcrumb mixture, do not try to store it in the refrigerator for later use.
š„ Sides
You can pair these shake and bake pork chops with your favorite dipping sauces, my personal favorite, applesauce or fried cinnamon apples.
These pork chops are also delicious with some creamed spinach or corn, twice-baked potatoes, roasted vegetables, or roasted carrots. Enjoy!
š„” Storing & Reheating
You can store any leftover shake and bake pork chops in an airtight container in the refrigerator for up to 3-4 days. They are best stored in a shallow container in a single layer.
š Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 295 reviews
Shake And Bake Pork Chops
Easy homemade Shake And Bake Pork Chops are just minutes away with my tasty breadcrumb coating that will beat Shake N Bake any day! Your crispy breaded pork chop dinner will be on the table in just 30 minutes for a quick weeknight dinner that everyone loves!
Author | Angela
Servings: 6 servings Calories: 373kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes
Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā¢ 6 pork chops (bone-in or boneless, approximately Ā½ inch in thickness)ā¢ 2 tablespoon olive oilā¢ 1 Ā½ cups breadcrumb (or Panko)ā¢ 2 tablespoon cornmeal (optional)ā¢ 2 teaspoon salt (table salt)ā¢ 2 teaspoon paprika (smoked paprika is best)ā¢ Ā¾ teaspoon celery saltā¢ Ā¾ teaspoon garlic powderā¢ Ā½ teaspoon ground black pepperā¢ Ā½ teaspoon onion powder
InstructionsPreheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.Brush olive oil on both sides (all surfaces) of all the pork chops.In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately. Equipment You May NeedBaking SheetParchment PaperMixing Bowl NotesThe original Shake N Bake instructions on the box read: “Standard Prep! Heat oven to 400degF. Moisten 6 to 8 (Ā½-inch thick) bone-in or boneless pork chops, 21/2 lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.2. Bake on an ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145 deg F for pork chops, or 165 deg F for chicken, when tested with a meat thermometer). Bone-in or boneless pork chops, boneless chicken: 20 min.; Bone-in chicken: 45 min. Let chops stand 3 minutes before serving. Do not cover or turn meat while baking.” NutritionCalories: 373kcal (19%) | Carbohydrates: 23g (8%) | Protein: 33g (66%) | Fat: 16g (25%) | Saturated Fat: 4g (25%) | Trans Fat: 1g | Cholesterol: 90mg (30%) | Sodium: 1329mg (58%) | Potassium: 587mg (17%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 335IU (7%) | Vitamin C: 1mg (1%) | Calcium: 63mg (6%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked pork chops, Shake And Bake Pork Chops, Shake N’ Bake Pork Chops Course Main CourseCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Love This Recipe?Click On A Star To Rate It!
5 from 295 reviews
Shake And Bake Pork Chops
Author | Angela
Servings: 6 servings
Calories: 373kcal
Prep 5 minutes
Cooking 25 minutes
Total Time 30 minutes
IngredientsĀ US CustomaryMetric1x2x3xā¢ 6 pork chops (bone-in or boneless, approximately Ā½ inch in thickness)ā¢ 2 tablespoon olive oilā¢ 1 Ā½ cups breadcrumb (or Panko)ā¢ 2 tablespoon cornmeal (optional)ā¢ 2 teaspoon salt (table salt)ā¢ 2 teaspoon paprika (smoked paprika is best)ā¢ Ā¾ teaspoon celery saltā¢ Ā¾ teaspoon garlic powderā¢ Ā½ teaspoon ground black pepperā¢ Ā½ teaspoon onion powder
InstructionsPreheat oven to 425 degrees F (218 degrees C) and line a baking sheet with parchment paper.Rinse the pork chops, then pat the pork chops with a paper towel until completely dry.Brush olive oil on both sides (all surfaces) of all the pork chops.In a large ziploc plastic storage bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, and onion powder. Close the bag and mix the ingredients together by shaking the bag gently until well combined.Reopen the bag of breadcrumbs and seasoning, then place 1 pork chop in the bag at a time. Seal the bag leaving a bit of air in the bag.Next, shake gently to coat the mixture over the entire pork chop until coated on all sides. Place the coated pork chop onto your prepared baking sheet, leaving space between the pork chops. Repeat for each pork chop, then discard any remaining breadcrumb mixture.Bake in your preheated oven at 425 degrees F (218 degrees C) for approximately 20-25 minutes, until cooked through and the internal temperature is 145 degrees F (62 degrees C). Remove from the oven when done and serve immediately.
Equipment You May NeedBaking SheetParchment PaperMixing Bowl
NotesThe original Shake N Bake instructions on the box read: “Standard Prep! Heat oven to 400degF. Moisten 6 to 8 (Ā½-inch thick) bone-in or boneless pork chops, 21/2 lb. bone-in chicken pieces (about 6 pieces), or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water.1. Shake chops or chicken, 1 piece at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix.2. Bake on an ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 145 deg F for pork chops, or 165 deg F for chicken, when tested with a meat thermometer). Bone-in or boneless pork chops, boneless chicken: 20 min.; Bone-in chicken: 45 min. Let chops stand 3 minutes before serving. Do not cover or turn meat while baking.”
Nutrition
Calories: 373kcal (19%) | Carbohydrates: 23g (8%) | Protein: 33g (66%) | Fat: 16g (25%) | Saturated Fat: 4g (25%) | Trans Fat: 1g | Cholesterol: 90mg (30%) | Sodium: 1329mg (58%) | Potassium: 587mg (17%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 335IU (7%) | Vitamin C: 1mg (1%) | Calcium: 63mg (6%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I canāt wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Main CourseCuisine American
US CustomaryMetric
