Jump to RecipeWe love making these crazy easy Sheet Pan Chicken Fajitas any night of the week, but they are super handy when you need a quick, healthy meal in a hurry! So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner! These fajitas are a fabulous dinner to make in a pinch, as all they require is a few minutes of prep and a large baking sheet! What could be better than a meal that is quick and easy to make, PLUS it’s a snap to clean up after too?! Nothing, really 🙂 Every parent has their go-to meals for those nights when time is short and you just really don’t have the energy to be in the kitchen afterward cleaning up all night too. This meal is one of ’those’ for me! This meal is so easy, that we’re even going to place our flour tortillas on one side of the sheet pan and warm them up in the oven too! Enjoy! How To Make Sheet Pan Chicken Fajitas

Preheat your oven to 400 ºF (205 ºC). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper. Zest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet. Place your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet. Return sheet pan to the oven and cook everything for an additional 5 minutes. Serve immediately.

Watch Sheet Pan Chicken Fajitas on my Bake It With Love YouTube Channel

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.34 from 3 reviews

Sheet Pan Chicken Fajitas

So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner!

Author | Angela

Servings: 6 servings Calories: 237kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb chicken thighs (boneless, skinless - cut into strips)▢ 3 bell peppers (we use red, yellow and orange - cut into strips)▢ ½ large yellow onion (cut into strips)▢ ½ teaspoon chili powder▢ 1 teaspoon cumin▢ 1 tsp paprika▢ 1 teaspoon garlic (minced)▢ 1 teaspoon oregano▢ ¼ cup cilantro (chopped)▢ 1 chipotle pepper (finely chopped)▢ 1 lime (zest & juice)▢ 2 Tbsp olive oil (extra virgin)

InstructionsPreheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.Zest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.Place your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.Return to the oven and cook everything for an additional 5 minutes. Serve immediately. NutritionCalories: 237kcal (12%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 17g (26%) | Saturated Fat: 4g (25%) | Cholesterol: 74mg (25%) | Sodium: 69mg (3%) | Potassium: 324mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2220IU (44%) | Vitamin C: 80.5mg (98%) | Calcium: 23mg (2%) | Iron: 1.2mg (7%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! easy dinners, Family Meals, Sheet Pan Chicken Fajitas Course Chicken Dishes, Dinner Recipes, Entrees, Main Course, Main DishCuisine American, Mexican, TexMex Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner!

These fajitas are a fabulous dinner to make in a pinch, as all they require is a few minutes of prep and a large baking sheet!

What could be better than a meal that is quick and easy to make, PLUS it’s a snap to clean up after too?! Nothing, really 🙂 Every parent has their go-to meals for those nights when time is short and you just really don’t have the energy to be in the kitchen afterward cleaning up all night too. This meal is one of ’those’ for me!

This meal is so easy, that we’re even going to place our flour tortillas on one side of the sheet pan and warm them up in the oven too! Enjoy!

How To Make Sheet Pan Chicken Fajitas

  • Preheat your oven to 400 ºF (205 ºC). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.
  • Zest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.
  • Place your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.
  • Return sheet pan to the oven and cook everything for an additional 5 minutes. Serve immediately.

Watch Sheet Pan Chicken Fajitas on my Bake It With Love YouTube Channel

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.34 from 3 reviews

Sheet Pan Chicken Fajitas

So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner!

Author | Angela

Servings: 6 servings Calories: 237kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb chicken thighs (boneless, skinless - cut into strips)▢ 3 bell peppers (we use red, yellow and orange - cut into strips)▢ ½ large yellow onion (cut into strips)▢ ½ teaspoon chili powder▢ 1 teaspoon cumin▢ 1 tsp paprika▢ 1 teaspoon garlic (minced)▢ 1 teaspoon oregano▢ ¼ cup cilantro (chopped)▢ 1 chipotle pepper (finely chopped)▢ 1 lime (zest & juice)▢ 2 Tbsp olive oil (extra virgin)

InstructionsPreheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.Zest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.Place your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.Return to the oven and cook everything for an additional 5 minutes. Serve immediately. NutritionCalories: 237kcal (12%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 17g (26%) | Saturated Fat: 4g (25%) | Cholesterol: 74mg (25%) | Sodium: 69mg (3%) | Potassium: 324mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2220IU (44%) | Vitamin C: 80.5mg (98%) | Calcium: 23mg (2%) | Iron: 1.2mg (7%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! easy dinners, Family Meals, Sheet Pan Chicken Fajitas Course Chicken Dishes, Dinner Recipes, Entrees, Main Course, Main DishCuisine American, Mexican, TexMex

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

4.34 from 3 reviews

Sheet Pan Chicken Fajitas

Author | Angela

Servings: 6 servings

Calories: 237kcal

Prep 5 minutes

Cooking 25 minutes

Total Time 30 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 lb chicken thighs (boneless, skinless - cut into strips)▢ 3 bell peppers (we use red, yellow and orange - cut into strips)▢ ½ large yellow onion (cut into strips)▢ ½ teaspoon chili powder▢ 1 teaspoon cumin▢ 1 tsp paprika▢ 1 teaspoon garlic (minced)▢ 1 teaspoon oregano▢ ¼ cup cilantro (chopped)▢ 1 chipotle pepper (finely chopped)▢ 1 lime (zest & juice)▢ 2 Tbsp olive oil (extra virgin)

InstructionsPreheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.Zest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.Place your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.Return to the oven and cook everything for an additional 5 minutes. Serve immediately.

Nutrition

Calories: 237kcal (12%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 17g (26%) | Saturated Fat: 4g (25%) | Cholesterol: 74mg (25%) | Sodium: 69mg (3%) | Potassium: 324mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2220IU (44%) | Vitamin C: 80.5mg (98%) | Calcium: 23mg (2%) | Iron: 1.2mg (7%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Chicken Dishes, Dinner Recipes, Entrees, Main Course, Main DishCuisine American, Mexican, TexMex

US CustomaryMetric