Jump to Recipe Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays! Easy BBQ Crockpot Country Style Boneless Pork Ribs Slow cooker and crockpot recipes are a godsend on days when you have a lot on your plate. These country-style pork ribs are one of my go-to slow cooker recipes for busy days because they require almost no prep and just a handful of simple ingredients! Your slow cooker does all the hard work here, so you can go about your day and come back to a hearty home-cooked meal without barely lifting a finger! Choose your favorite quick and easy side dishes and you have a fabulous family dinner on the fly! Sticky, fall-apart country-style pork ribs that are super tasty and loved by everyone!

Jump to:Easy BBQ Crockpot Country Style Boneless Pork Ribs šŸ„˜ Ingredients For Crockpot Pork Ribs šŸ”Ŗ How To Make BBQ Slow Cooker Country Style Pork Ribs šŸ’­ Angela’s Tips & Recipe Notes šŸ˜‹ More Great CrockPot Recipes! šŸ“‹ Recipe

šŸ„˜ Ingredients For Crockpot Pork Ribs You really only need 3 simple ingredients to make this recipe. The optional brown sugar adds sweetness to the sauce and some extra caramelization!

Boneless Country Style Pork Ribs - 2-3 pounds.Salt & Pepper - Ā½Ā teaspoonĀ each, salt & pepperBBQ Sauce - 1Ā cupĀ BBQ sauceLiquid Smoke - 2Ā teaspoonsĀ Liquid Smoke that can be found in the condiments aisle at most grocery stores.Light Brown SugarĀ (optional) - Ā¼Ā cup. Be sure to see the recipe card below for ingredients, amounts & instructions! šŸ”Ŗ How To Make BBQ Slow Cooker Country Style Pork Ribs This recipe is hard to mess up! All you need is your crockpot, measuring cups or spoons for the ingredients, and a wooden spoon or something to stir with!

1 2

Prep. Place your country style pork ribs on the bottom of your slow cooker.Season. Season the ribs with Ā½ a teaspoon each of salt and pepper, then top with 1 cup of BBQ sauce, 2 teaspoons of Liquid Smoke, and the optional Ā¼ cup of brown sugar, if using. Stir to Combine.Cook. Place the lid on your slow cooker on and cook on high for 3-4 hours or on low for 6-8 hours. For an easy weeknight dinner, serve your slow cooker country style pork ribs over some buttered noodles or basmati rice. Any of your favorite BBQ side dishes will pair wonderfully as well! Enjoy! šŸ’­ Angela’s Tips & Recipe Notes Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork.Ā Storing: Store leftover pork ribs in a shallow airtight container in the refrigerator for 3-4 days. To freeze, wrap them tightly in foil (once they have cooled) and place them in a heavy-duty freezer bag. Use within 3 months.Reheating: Thaw frozen ribs in the fridge overnight. Place leftover ribs in a baking dish with a splash of broth and cover them with foil. Bake atĀ 250ĖšF (120ĖšC) until the internal temperature reaches 145Ā°FĀ (63Ā°C).

šŸ˜‹ More Great CrockPot Recipes! Crockpot Mac and CheeseCrockpot Beef StewSlow Cooker Kielbasa and SauerkrautSlow Cooker Crack ChickenCrockpot Cube SteakCrockpot Chicken and Gravy

Do you love a recipe you tried? Please leave a 5-starĀ šŸŒŸrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

šŸ“‹ Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 45 reviews

Slow Cooker Country Style Pork Ribs

Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays!

Author | Angela

Servings: 8 servings Calories: 227kcal Prep 5 minutes Cooking 8 hours Total Time 8 hours 5 minutes

Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā–¢ 2 lbs boneless country style pork ribs (2-3 pounds)ā–¢ Ā½ teaspoon each, salt & pepperā–¢ 1 cup BBQ sauceā–¢ 2 teaspoon Liquid Smokeā–¢ Ā¼ cup light brown sugar (optional)

InstructionsPlace your country style pork ribs on the bottom of your your slow cooker. 2 lbs boneless country style pork ribsSeason them with salt and pepper, then top with BBQ sauce, Liquid Smoke, and the optional brown sugar, if using. Stir to CombineĀ½ teaspoon each, salt & pepper, 1 cup BBQ sauce, Ā¼ cup light brown sugar, 2 teaspoon Liquid SmokeCook on high for 3-4 hours or on low for 6-8 hours. Equipment You May Needcrock pot (slow cooker)Measuring CupsWooden Spoon Notes Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork.Ā 

NutritionCalories: 227kcal (11%) | Carbohydrates: 21g (7%) | Protein: 15g (30%) | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 565mg (25%) | Potassium: 327mg (9%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 86IU (2%) | Vitamin C: 1mg (1%) | Calcium: 34mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I canā€™t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! crockpot dinners, pork ribs, Slow Cooker Country Style Pork Ribs, slow cooker dinners Course Main Course, Slow Cooker Crockpot RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays!

Easy BBQ Crockpot Country Style Boneless Pork Ribs

Slow cooker and crockpot recipes are a godsend on days when you have a lot on your plate. These country-style pork ribs are one of my go-to slow cooker recipes for busy days because they require almost no prep and just a handful of simple ingredients!

Your slow cooker does all the hard work here, so you can go about your day and come back to a hearty home-cooked meal without barely lifting a finger! Choose your favorite quick and easy side dishes and you have a fabulous family dinner on the fly!

šŸ„˜ Ingredients For Crockpot Pork Ribs

You really only need 3 simple ingredients to make this recipe. The optional brown sugar adds sweetness to the sauce and some extra caramelization!

  • Boneless Country Style Pork Ribs - 2-3 pounds.Salt & Pepper - Ā½Ā teaspoonĀ each, salt & pepperBBQ Sauce - 1Ā cupĀ BBQ sauceLiquid Smoke - 2Ā teaspoonsĀ Liquid Smoke that can be found in the condiments aisle at most grocery stores.Light Brown SugarĀ (optional) - Ā¼Ā cup.

Be sure to see the recipe card below for ingredients, amounts & instructions!

šŸ”Ŗ How To Make BBQ Slow Cooker Country Style Pork Ribs

This recipe is hard to mess up! All you need is your crockpot, measuring cups or spoons for the ingredients, and a wooden spoon or something to stir with!

  • Prep. Place your country style pork ribs on the bottom of your slow cooker.Season. Season the ribs with Ā½ a teaspoon each of salt and pepper, then top with 1 cup of BBQ sauce, 2 teaspoons of Liquid Smoke, and the optional Ā¼ cup of brown sugar, if using. Stir to Combine.Cook. Place the lid on your slow cooker on and cook on high for 3-4 hours or on low for 6-8 hours.

For an easy weeknight dinner, serve your slow cooker country style pork ribs over some buttered noodles or basmati rice. Any of your favorite BBQ side dishes will pair wonderfully as well! Enjoy!

šŸ’­ Angela’s Tips & Recipe Notes

  • Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork.Ā Storing: Store leftover pork ribs in a shallow airtight container in the refrigerator for 3-4 days. To freeze, wrap them tightly in foil (once they have cooled) and place them in a heavy-duty freezer bag. Use within 3 months.Reheating: Thaw frozen ribs in the fridge overnight. Place leftover ribs in a baking dish with a splash of broth and cover them with foil. Bake atĀ 250ĖšF (120ĖšC) until the internal temperature reaches 145Ā°FĀ (63Ā°C).

šŸ˜‹ More Great CrockPot Recipes!

  • Crockpot Mac and CheeseCrockpot Beef StewSlow Cooker Kielbasa and SauerkrautSlow Cooker Crack ChickenCrockpot Cube SteakCrockpot Chicken and Gravy

Do you love a recipe you tried? Please leave a 5-starĀ šŸŒŸrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

šŸ“‹ Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 45 reviews

Slow Cooker Country Style Pork Ribs

Slow cooker country-style pork ribs can be combined with BBQ sauce in the crockpot before work and are ready by dinner time! After cooking low and slow, the boneless ribs become fall-apart-tender and the BBQ sauce begins to thicken and caramelize into sweet, smoky goodness. Slow cooker country-style pork ribs are the perfect fuss-free dinner recipe for busy weekdays!

Author | Angela

Servings: 8 servings Calories: 227kcal Prep 5 minutes Cooking 8 hours Total Time 8 hours 5 minutes

Pin Recipe Share on Facebook IngredientsĀ US CustomaryMetric1x2x3xā–¢ 2 lbs boneless country style pork ribs (2-3 pounds)ā–¢ Ā½ teaspoon each, salt & pepperā–¢ 1 cup BBQ sauceā–¢ 2 teaspoon Liquid Smokeā–¢ Ā¼ cup light brown sugar (optional)

InstructionsPlace your country style pork ribs on the bottom of your your slow cooker. 2 lbs boneless country style pork ribsSeason them with salt and pepper, then top with BBQ sauce, Liquid Smoke, and the optional brown sugar, if using. Stir to CombineĀ½ teaspoon each, salt & pepper, 1 cup BBQ sauce, Ā¼ cup light brown sugar, 2 teaspoon Liquid SmokeCook on high for 3-4 hours or on low for 6-8 hours. Equipment You May Needcrock pot (slow cooker)Measuring CupsWooden Spoon Notes Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork.Ā 

NutritionCalories: 227kcal (11%) | Carbohydrates: 21g (7%) | Protein: 15g (30%) | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 565mg (25%) | Potassium: 327mg (9%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 86IU (2%) | Vitamin C: 1mg (1%) | Calcium: 34mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I canā€™t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! crockpot dinners, pork ribs, Slow Cooker Country Style Pork Ribs, slow cooker dinners Course Main Course, Slow Cooker Crockpot RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-starĀ šŸŒŸrating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social mediaĀ @Ā Pinterest,Ā Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 45 reviews

Slow Cooker Country Style Pork Ribs

Author | Angela

Servings: 8 servings

Calories: 227kcal

Prep 5 minutes

Cooking 8 hours

Total Time 8 hours 5 minutes

IngredientsĀ US CustomaryMetric1x2x3xā–¢ 2 lbs boneless country style pork ribs (2-3 pounds)ā–¢ Ā½ teaspoon each, salt & pepperā–¢ 1 cup BBQ sauceā–¢ 2 teaspoon Liquid Smokeā–¢ Ā¼ cup light brown sugar (optional)

InstructionsPlace your country style pork ribs on the bottom of your your slow cooker. 2 lbs boneless country style pork ribsSeason them with salt and pepper, then top with BBQ sauce, Liquid Smoke, and the optional brown sugar, if using. Stir to CombineĀ½ teaspoon each, salt & pepper, 1 cup BBQ sauce, Ā¼ cup light brown sugar, 2 teaspoon Liquid SmokeCook on high for 3-4 hours or on low for 6-8 hours.

Equipment You May Needcrock pot (slow cooker)Measuring CupsWooden Spoon

Notes Cook time varies by the size of the ribs and the model of the slow cooker used. Your ribs are done when they are practically fall-apart tender when poked with a knife or fork.Ā 

Nutrition

Calories: 227kcal (11%) | Carbohydrates: 21g (7%) | Protein: 15g (30%) | Fat: 9g (14%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 55mg (18%) | Sodium: 565mg (25%) | Potassium: 327mg (9%) | Fiber: 1g (4%) | Sugar: 19g (21%) | Vitamin A: 86IU (2%) | Vitamin C: 1mg (1%) | Calcium: 34mg (3%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I canā€™t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Main Course, Slow Cooker Crockpot RecipesCuisine American

US CustomaryMetric