This slow cooker Salisbury steak is incredibly easy to make and is topped with tender mushrooms and rich gravy! It is delicious comfort food that is loaded with flavor. Not to mention, using your crock pot makes this recipe practically effortless!

Easy Slow Cooker Salisbury Steak Recipe

I love using my crockpot for some easy dinner recipes! After everything is in the slow cooker, you can simply let it be so it can work its magic!

My homemade Salisbury steak can be enjoyed any day of the week! This recipe is so tasty, you’ll love the way the whole family cleans their plate!

Tender, juicy Slow Cooker Salisbury Steak is just as good as the original classic!!

If you love crockpot meals, checkout my collections of crockpot soups and crockpot chicken recipes!

🥘 Slow Cooker Salisbury Steak Ingredients

All of these ingredients can easily be found at your local supermarket! Just pick up anything you need on your next grocery run.

  • Ground Beef - 2 pounds of lean ground beef.Onion Soup Mix - 1 packet of dry onion soup mix.Bread Crumbs - ½ cup of plain bread crumbs.Milk - ¼ cup of milk.Egg - 1 large egg.Salt & Pepper - Adjusted to taste.Flour - ⅛ cup of all-purpose flour.Butter - 1 tablespoon of butter.Cream of Chicken Soup - 1 10.75-ounce can of cream of chicken condensed soup.Gravy Mix - 1 packet of au jus gravy mix.Worcestershire Sauce - 1 tablespoon Worcestershire sauce.Beef Broth - 1 cup of beef broth.White Mushrooms - 2 cups of sliced white mushrooms.Parsley - ¼ cup of chopped fresh parlsey.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Slow Cooker Salisbury Steak

This is one of those slow cooker meals that require a few minutes of searing your patties before adding everything into the slow cooker, so keep that in mind when meal planning. You’ll need a mixing bowl, skillet, and your crock pot!

This recipe will make 8 servings. The amount of patties depends on how big your make them!

  • Mix. In a medium bowl, combine 2 pounds of lean ground beef with ½ cup of plain bread crumbs, 1 packet of dry onion soup mix, 1 egg, and ¼ cup of milk. Gently mix together.Form patties. Divide the mixture into eight portions and form your patties. Place patties on a baking dish or plate and season with salt and pepper, then dust with part of your ⅛ cup of flour.Sear the patties. Heat a large skillet or frying pan over medium heat, and melt 1 tablespoon of butter. Add the patties to the heated skillet or frying pan (seasoned side down) and season the upward facing side of your patties, then dust with more flour. Brown both sides of the patties and remove them from the heat.Make the gravy. In your slow cooker, combine the 10.75-ounce can of condensed cream of chicken soup, 1 tablespoon of worcestershire sauce, packet of au jus gravy mix, and 1 cup of beef broth, Whisk all of the sauce ingredients together until smooth.Transfer everything to the crock pot. Place the browned patties into your slow cooker (about two layers) so that they are covered with the sauce. Add 2 cups of sliced mushrooms and ¼ cup of chopped parsley.Cook. Cook in your slow cooker on high for two hours or on the low setting for four hours (or until well done).

Pair this delicious steak with some roasted garlic mashed potatoes and buttered peas and carrots! The mushroom gravy is tasty on top of everything on your plate! Enjoy!

💭 Angela’s Tips & Recipe Notes

  • Depending on your time needs, you can set your slow cooker to high and have dinner ready in just a couple of hours or you can set it to low and let it cook longer!Don’t skip out on searing your patties! This process not only adds some extra flavor, but it also helps them to hold their shape while in the slow cooker!You can substitute the ground beef for ground turkey in this recipe. It is just as tasty!

🥡 Storing & Reheating

Place any leftovers into a sealed container and keep in the fridge for up to 3 days.

Additionally, you can freeze the uncooked patties for up to a month. Simply allow them to defrost overnight and pop them in the crockpot as normal!

Reheating Slow Cooker Salisbury Steak

Since the beef is already cooked, you can simply use the microwave to reheat your salisbury steaks!

If you prefer, you can reheat your steaks on the stovetop with a splash of beef broth.

What Is The Difference Between Hamburger Steak And Salisbury Steak? A hamburger steak is extremely simple, as it only contains salt and pepper. Meanwhile, a salisbury steak contains other ingredients, such as egg and breadcrumbs! Why Are My Salisbury Steaks Falling Apart? Egg and breadcrumbs act as binders to hold your salisbury steaks together! If your patties are falling apart, you probably don’t have the right amount of these ingredients. Make sure to check the recipe! What Goes Well With Salisbury Steak? Salsbury steak tastes great with so many different dishes! Mashed potatoes, brown sugar glazed carrots, baked Parmesan zucchini rounds, and buttered noodles are all great options!

😋 More Slow Cooker Recipes

  • Slow Cooker Country Style Pork Ribs - These incredibly tender and flavorful ribs are effortless to make!Slow Cooker Kielbasa And Sauer Kraut - This crockpot recipe features delicious kielbasa and tangy sauer kraut!Slow Cooker Crack Chicken - Crack chicken is as addictive as it sounds- it’s overloaded with chicken, bacon, and ranch!Slow Cooker Chicken & Dumplings - If you love comfort food, check out this easy slow cooker chicken & dumplings!Crockpot Mac & Cheese - This gooey mac & cheese is a delicious side dish for any meal!Crockpot Beef Stew - For an easy and hearty stew, this beef recipe has everything you need!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 12 reviews

Slow Cooker Salisbury Steak (with mushrooms and gravy)

This slow cooker Salisbury steak is incredibly easy to make and is topped with tender mushrooms and rich gravy! It is delicious comfort food that is loaded with flavor. Not to mention, using your crock pot makes this recipe practically effortless!

Author | Angela

Servings: 8 servings Calories: 747kcal Prep 15 minutes Cooking 4 hours Total Time 4 hours 15 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs ground beef (lean)▢ 1 packet dry onion soup mix▢ ½ cup bread crumbs (plain)▢ ¼ cup milk▢ 1 large egg▢ each, salt & pepper (to taste)▢ ⅛ cup all-purpose flour▢ 1 tablespoon butter▢ 1 10.75 oz can cream of chicken condensed soup▢ 1 packet au jus gravy mix▢ 1 tablespoon worcestershire sauce▢ 1 cup beef broth▢ 2 cups white mushrooms (sliced)▢ ¼ cup parsley (fresh, chopped)

InstructionsIn a medium bowl, combine the lean ground beef with plain bread crumbs, dry onion soup mix, large egg, and milk. Divide into eight portions and form your patties. Place patties on a baking dish or plate and season with salt and pepper, then dust with flour.2 lbs ground beef, 1 packet dry onion soup mix, ½ cup bread crumbs, ¼ cup milk, 1 large egg, each, salt & pepper, ⅛ cup all-purpose flourHeat a large skillet or frying pan over medium heat, and melt butter. Add patties to the heated skillet or frying pan (seasoned side down) and season the upward facing side of your patties, then dust with flour. Brown both sides of the patties and remove from heat.1 tablespoon butterIn your slow cooker, combine the can of condensed cream of chicken soup, worcestershire sauce, au jus gravy mix, and beef broth, Whisk all of the sauce ingredients together until smooth.1 10.75 oz can cream of chicken condensed soup, 1 packet au jus gravy mix, 1 tablespoon worcestershire sauce, 1 cup beef brothPlace the browned patties into your slow cooker (about two layers) so that they are covered with the sauce. Add sliced mushrooms and chopped parsley.2 cups white mushrooms, ¼ cup parsleyCook in your slow cooker on high for two hours or on the low setting for four hours (or until well done). Equipment You May Needcrock pot (slow cooker)Silicone Spatula Set Video NutritionCalories: 747kcal (37%) | Carbohydrates: 23g (8%) | Protein: 46g (92%) | Fat: 51g (78%) | Saturated Fat: 20g (125%) | Cholesterol: 216mg (72%) | Sodium: 1524mg (66%) | Potassium: 988mg (28%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 495IU (10%) | Vitamin C: 6.8mg (8%) | Calcium: 117mg (12%) | Iron: 6.4mg (36%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! crock pot meals, crockpot, crockpot dinners, mushrooms and gravy, salisbury steak, slow cooker, slow cooker dinners Course Beef Dishes, Dinner Recipes, Slow Cooker Crockpot RecipesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

A hamburger steak is extremely simple, as it only contains salt and pepper. Meanwhile, a salisbury steak contains other ingredients, such as egg and breadcrumbs!

Why Are My Salisbury Steaks Falling Apart? Egg and breadcrumbs act as binders to hold your salisbury steaks together! If your patties are falling apart, you probably don’t have the right amount of these ingredients. Make sure to check the recipe!

What Goes Well With Salisbury Steak? Salsbury steak tastes great with so many different dishes! Mashed potatoes, brown sugar glazed carrots, baked Parmesan zucchini rounds, and buttered noodles are all great options!

Egg and breadcrumbs act as binders to hold your salisbury steaks together! If your patties are falling apart, you probably don’t have the right amount of these ingredients. Make sure to check the recipe!

Salsbury steak tastes great with so many different dishes! Mashed potatoes, brown sugar glazed carrots, baked Parmesan zucchini rounds, and buttered noodles are all great options!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 12 reviews

Slow Cooker Salisbury Steak (with mushrooms and gravy)

Author | Angela

Servings: 8 servings

Calories: 747kcal

Prep 15 minutes

Cooking 4 hours

Total Time 4 hours 15 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 lbs ground beef (lean)▢ 1 packet dry onion soup mix▢ ½ cup bread crumbs (plain)▢ ¼ cup milk▢ 1 large egg▢ each, salt & pepper (to taste)▢ ⅛ cup all-purpose flour▢ 1 tablespoon butter▢ 1 10.75 oz can cream of chicken condensed soup▢ 1 packet au jus gravy mix▢ 1 tablespoon worcestershire sauce▢ 1 cup beef broth▢ 2 cups white mushrooms (sliced)▢ ¼ cup parsley (fresh, chopped)

InstructionsIn a medium bowl, combine the lean ground beef with plain bread crumbs, dry onion soup mix, large egg, and milk. Divide into eight portions and form your patties. Place patties on a baking dish or plate and season with salt and pepper, then dust with flour.2 lbs ground beef, 1 packet dry onion soup mix, ½ cup bread crumbs, ¼ cup milk, 1 large egg, each, salt & pepper, ⅛ cup all-purpose flourHeat a large skillet or frying pan over medium heat, and melt butter. Add patties to the heated skillet or frying pan (seasoned side down) and season the upward facing side of your patties, then dust with flour. Brown both sides of the patties and remove from heat.1 tablespoon butterIn your slow cooker, combine the can of condensed cream of chicken soup, worcestershire sauce, au jus gravy mix, and beef broth, Whisk all of the sauce ingredients together until smooth.1 10.75 oz can cream of chicken condensed soup, 1 packet au jus gravy mix, 1 tablespoon worcestershire sauce, 1 cup beef brothPlace the browned patties into your slow cooker (about two layers) so that they are covered with the sauce. Add sliced mushrooms and chopped parsley.2 cups white mushrooms, ¼ cup parsleyCook in your slow cooker on high for two hours or on the low setting for four hours (or until well done).

Equipment You May Needcrock pot (slow cooker)Silicone Spatula Set

Video

Nutrition

Calories: 747kcal (37%) | Carbohydrates: 23g (8%) | Protein: 46g (92%) | Fat: 51g (78%) | Saturated Fat: 20g (125%) | Cholesterol: 216mg (72%) | Sodium: 1524mg (66%) | Potassium: 988mg (28%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 495IU (10%) | Vitamin C: 6.8mg (8%) | Calcium: 117mg (12%) | Iron: 6.4mg (36%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Beef Dishes, Dinner Recipes, Slow Cooker Crockpot RecipesCuisine American

US CustomaryMetric