Jump to Recipe Snickerdoodles without cream of tartar are just as tasty and delicious as any classic snickerdoodle cookies! Whether you have an allergy or just don’t have any cream of tartar on hand, you can still enjoy some sweet snickerdoodles! In fact, your house will smell like heaven while these cinnamon-sugar-coated cookies are baking in the oven. Best Snickerdoodle Recipe No Cream of Tartar These snickerdoodles without cream of tartar are so delicious that you won’t even be able to tell it is missing! Since the cream of tartar is omitted, I’m willing to bet that you already have all of the ingredients you are going to need! These cookies are sweet, sugary, and wonderfully chewy. You won’t be able to eat just one! These snickerdoodles without cream of tartar are chewy, sweet, and ultra-delicious! Caption: These snickerdoodles without cream of tartar are chewy, sweet, and ultra-delicious!
Jump to:Best Snickerdoodle Recipe No Cream of Tartar 🥘 Snickerdoodles Without Cream of Tartar Ingredients 🔪 How To Make Snickerdoodles Without Cream of Tartar 💭 Angela’s Tips & Recipe Notes ❓ Why Is Cream Of Tartar Used In Snickerdoodle Cookies? ❓ How Can I Get My Snickerdoodles To Stay Soft? ❓ Why Are My Snickerdoodles Flat? 🍪 More Delicious Cookies 📋 Recipe
🥘 Snickerdoodles Without Cream of Tartar Ingredients This list of ingredients is entirely made up of pantry staples! You probably already have them all, especially if you like to bake! Butter - 1 cup of salted butter that has been softened and is at room temperature.Sugar - 1½ cups of white granulated sugar.Eggs - 2 large eggs.Salt - ¼ teaspoon of salt to balance everything out.Baking Powder - 2 teaspoons of baking powder. This is the secret ingredient for omitting cream of tartar.Flour - 2¾ cups of all-purpose flour that has been spooned and leveled.Sugar - ¼ cup of granulated sugar, for the cinnamon sugar mixture.Cinnamon - 2 teaspoons of ground cinnamon for that classic snickerdoodle flavor! Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Snickerdoodles Without Cream of Tartar You won’t even miss the cream of tartar in this easy recipe! Make sure you have a baking sheet and a mixing bowl and you’re ready to get baking! This recipe will make about 3 dozen tasty cookies! Preheat. To begin, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.Cream the wet ingredients. In a large mixing bowl, cream together your 1 cup of room temperature butter and 1½ cups of sugar. Afterward, add the 2 eggs, one at a time, and mix to combine in between each addition.Add the dry ingredients. Next, stir in the 2 teaspoons of baking powder and ¼ teaspoon of salt. Slowly mix in the 2¾ cups of flour until a dough is formed.Make the cinnamon sugar coating. In a small mixing bowl, gently stir together the ¼ cup of sugar and 2 teaspoons of cinnamon. Set it aside.Roll the cookies. Scoop out some of the dough and then roll it into 1¼-inch balls. After each ball is formed, roll them into the cinnamon sugar and then place them onto your prepared cookie sheet.Bake. Bake in the center of the middle rack of your preheated oven at 400°F (205°C) for 8-10 minutes. The bottoms of the cookies should be a light golden color when done.Cool. Once baked, remove the snickerdoodles from the oven. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling. These cookies are great for adding to a gift basket, hosting a get-together, or just enjoying yourself! For some more sweet treats, make sure to check out my collection of no-bake cookie recipes! Enjoy! 💭 Angela’s Tips & Recipe Notes Don’t overbake your cookies. Make sure that the edges are set, but the center is still soft when you pull them from the oven. To store: Cookies can be stored at room temperature in an air-tight container for up to a week, however, they are best in the first few days.To freeze: Unused dough can be frozen in an air-tight container for up to 2-3 months.
❓ Why Is Cream Of Tartar Used In Snickerdoodle Cookies? Cream of tartar helps to add that perfectly chewy texture to snickerdoodles that we all know and love! Additionally, it adds a hint of tanginess. Don’t worry, you can easily alter the recipe by removing both the cream of tartar and baking powder and replacing it with baking soda! ❓ How Can I Get My Snickerdoodles To Stay Soft? If you bake your cookies until they are completely set and crispy, they will end up overdone. When the cookies are taken out of the oven, the residual heat will cause them to continue to bake for a couple of minutes. Therefore, to ensure some soft and chewy snickerdoodles, make sure to pull out your cookies when the edges are golden, but the center is still soft. ❓ Why Are My Snickerdoodles Flat? There are a couple of reasons why your snickerdoodles could have flattened out. First of all, your baking powder could have been old and no longer good. This will affect its ability to fluff up your cookies. Secondly, it is important that you baked your cookies at the proper temperature. If you used a temperature that was too low, it could result in some flattened snickerdoodles. 🍪 More Delicious Cookies Bailey’s Irish Cream Chocolate Chip Cookies - These unique cookies incorporate Bailey’s Irish Cream for an extra flavorful treat!3 Ingredient Peanut Butter Cookies - With only 3 ingredients needed, you won’t even need to make a trip to the store for these tasty cookies!Oatmeal Raisinet Cookies - This recipe adds chocolate to the classic oatmeal raisin cookies, yum!Pumpkin Chocolate Chip Cookies - These fall-favorite cookies combine the popular flavors of pumpkin and chocolate!Best Soft Batch Chocolate Chip Cookies - These classic cookies are an all-time favorite!Classic Sugar Cookies - Tasty sugar cookies are fun to eat and even more fun to decorate!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
Snickerdoodles Without Cream of Tartar
Snickerdoodles without cream of tartar are just as tasty and delicious as any classic snickerdoodle cookies! Whether you have an allergy or just don’t have any cream of tartar on hand, you can still enjoy some sweet snickerdoodles! In fact, your house will smell like heaven while these cinnamon-sugar-coated cookies are baking in the oven.
Author | Angela
Servings: 36 cookies Calories: 121kcal Prep 10 minutes Cooking 8 minutes Cooling Period 10 minutes Total Time 28 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup butter (salted; softened, at room temperature)▢ 1½ cup sugar▢ 2 large eggs▢ ¼ teaspoon salt▢ 2 teaspoon baking powder▢ 2¾ cups all-purpose flour (spooned and leveled)▢ ¼ cup sugar▢ 2 teaspoon ground cinnamon
InstructionsTo begin, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.In a large mixing bowl, cream together your butter and sugar. Afterward, add the eggs, one at a time, and mix to combine in between each addition.1 cup butter, 1½ cup sugar, 2 large eggsNext, stir in the baking powder and salt. Slowly mix in the flour until a dough is formed.¼ teaspoon salt, 2 teaspoon baking powder, 2¾ cups all-purpose flourIn a small mixing bowl, gently stir together the ¼ cup of sugar and cinnamon. Set it aside.¼ cup sugar, 2 teaspoon ground cinnamonScoop out some of the dough and then roll it into 1¼-inch balls. After each ball is formed, roll them into the cinnamon sugar and then place them onto your prepared cookie sheet.Bake in the center of the middle rack of your preheated oven at 400°F (205°C) for 8-10 minutes. The bottoms of the cookies should be a light golden color when done.Once baked, remove the snickerdoodles from the oven. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling. Equipment You May NeedMixing BowlBaking SheetWire Cooling Rack Notes To store: Cookies can be stored at room temperature in an air-tight container for up to a week, however, they are best in the first few days. To freeze: Unused dough can be frozen in an air-tight container for up to 2-3 months.
NutritionCalories: 121kcal (6%) | Carbohydrates: 17g (6%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg (8%) | Sodium: 61mg (3%) | Potassium: 38mg (1%) | Fiber: 0.3g (1%) | Sugar: 10g (11%) | Vitamin A: 171IU (3%) | Vitamin C: 0.004mg | Calcium: 15mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cookie recipe, how to make snickerdoodle cookies without cream of tartar, no cream of tartar, Snickerdoodle Cookie, snickerdoodles without cream of tartar, without cream of tartar Course Cookies & Bars Recipes, DessertCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Snickerdoodles without cream of tartar are just as tasty and delicious as any classic snickerdoodle cookies! Whether you have an allergy or just don’t have any cream of tartar on hand, you can still enjoy some sweet snickerdoodles! In fact, your house will smell like heaven while these cinnamon-sugar-coated cookies are baking in the oven.
Best Snickerdoodle Recipe No Cream of Tartar
These snickerdoodles without cream of tartar are so delicious that you won’t even be able to tell it is missing! Since the cream of tartar is omitted, I’m willing to bet that you already have all of the ingredients you are going to need!
These cookies are sweet, sugary, and wonderfully chewy. You won’t be able to eat just one!
Caption: These snickerdoodles without cream of tartar are chewy, sweet, and ultra-delicious!
🥘 Snickerdoodles Without Cream of Tartar Ingredients
This list of ingredients is entirely made up of pantry staples! You probably already have them all, especially if you like to bake!
- Butter - 1 cup of salted butter that has been softened and is at room temperature.Sugar - 1½ cups of white granulated sugar.Eggs - 2 large eggs.Salt - ¼ teaspoon of salt to balance everything out.Baking Powder - 2 teaspoons of baking powder. This is the secret ingredient for omitting cream of tartar.Flour - 2¾ cups of all-purpose flour that has been spooned and leveled.Sugar - ¼ cup of granulated sugar, for the cinnamon sugar mixture.Cinnamon - 2 teaspoons of ground cinnamon for that classic snickerdoodle flavor!
Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!
🔪 How To Make Snickerdoodles Without Cream of Tartar
You won’t even miss the cream of tartar in this easy recipe! Make sure you have a baking sheet and a mixing bowl and you’re ready to get baking!
This recipe will make about 3 dozen tasty cookies!
- Preheat. To begin, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.Cream the wet ingredients. In a large mixing bowl, cream together your 1 cup of room temperature butter and 1½ cups of sugar. Afterward, add the 2 eggs, one at a time, and mix to combine in between each addition.Add the dry ingredients. Next, stir in the 2 teaspoons of baking powder and ¼ teaspoon of salt. Slowly mix in the 2¾ cups of flour until a dough is formed.Make the cinnamon sugar coating. In a small mixing bowl, gently stir together the ¼ cup of sugar and 2 teaspoons of cinnamon. Set it aside.Roll the cookies. Scoop out some of the dough and then roll it into 1¼-inch balls. After each ball is formed, roll them into the cinnamon sugar and then place them onto your prepared cookie sheet.Bake. Bake in the center of the middle rack of your preheated oven at 400°F (205°C) for 8-10 minutes. The bottoms of the cookies should be a light golden color when done.Cool. Once baked, remove the snickerdoodles from the oven. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling.
These cookies are great for adding to a gift basket, hosting a get-together, or just enjoying yourself! For some more sweet treats, make sure to check out my collection of no-bake cookie recipes! Enjoy!
💭 Angela’s Tips & Recipe Notes
- Don’t overbake your cookies. Make sure that the edges are set, but the center is still soft when you pull them from the oven. To store: Cookies can be stored at room temperature in an air-tight container for up to a week, however, they are best in the first few days.To freeze: Unused dough can be frozen in an air-tight container for up to 2-3 months.
❓ Why Is Cream Of Tartar Used In Snickerdoodle Cookies?
Cream of tartar helps to add that perfectly chewy texture to snickerdoodles that we all know and love! Additionally, it adds a hint of tanginess.
Don’t worry, you can easily alter the recipe by removing both the cream of tartar and baking powder and replacing it with baking soda!
❓ How Can I Get My Snickerdoodles To Stay Soft?
If you bake your cookies until they are completely set and crispy, they will end up overdone. When the cookies are taken out of the oven, the residual heat will cause them to continue to bake for a couple of minutes.
Therefore, to ensure some soft and chewy snickerdoodles, make sure to pull out your cookies when the edges are golden, but the center is still soft.
❓ Why Are My Snickerdoodles Flat?
There are a couple of reasons why your snickerdoodles could have flattened out. First of all, your baking powder could have been old and no longer good. This will affect its ability to fluff up your cookies.
Secondly, it is important that you baked your cookies at the proper temperature. If you used a temperature that was too low, it could result in some flattened snickerdoodles.
🍪 More Delicious Cookies
- Bailey’s Irish Cream Chocolate Chip Cookies - These unique cookies incorporate Bailey’s Irish Cream for an extra flavorful treat!3 Ingredient Peanut Butter Cookies - With only 3 ingredients needed, you won’t even need to make a trip to the store for these tasty cookies!Oatmeal Raisinet Cookies - This recipe adds chocolate to the classic oatmeal raisin cookies, yum!Pumpkin Chocolate Chip Cookies - These fall-favorite cookies combine the popular flavors of pumpkin and chocolate!Best Soft Batch Chocolate Chip Cookies - These classic cookies are an all-time favorite!Classic Sugar Cookies - Tasty sugar cookies are fun to eat and even more fun to decorate!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
Snickerdoodles Without Cream of Tartar
Snickerdoodles without cream of tartar are just as tasty and delicious as any classic snickerdoodle cookies! Whether you have an allergy or just don’t have any cream of tartar on hand, you can still enjoy some sweet snickerdoodles! In fact, your house will smell like heaven while these cinnamon-sugar-coated cookies are baking in the oven.
Author | Angela
Servings: 36 cookies Calories: 121kcal Prep 10 minutes Cooking 8 minutes Cooling Period 10 minutes Total Time 28 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup butter (salted; softened, at room temperature)▢ 1½ cup sugar▢ 2 large eggs▢ ¼ teaspoon salt▢ 2 teaspoon baking powder▢ 2¾ cups all-purpose flour (spooned and leveled)▢ ¼ cup sugar▢ 2 teaspoon ground cinnamon
InstructionsTo begin, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.In a large mixing bowl, cream together your butter and sugar. Afterward, add the eggs, one at a time, and mix to combine in between each addition.1 cup butter, 1½ cup sugar, 2 large eggsNext, stir in the baking powder and salt. Slowly mix in the flour until a dough is formed.¼ teaspoon salt, 2 teaspoon baking powder, 2¾ cups all-purpose flourIn a small mixing bowl, gently stir together the ¼ cup of sugar and cinnamon. Set it aside.¼ cup sugar, 2 teaspoon ground cinnamonScoop out some of the dough and then roll it into 1¼-inch balls. After each ball is formed, roll them into the cinnamon sugar and then place them onto your prepared cookie sheet.Bake in the center of the middle rack of your preheated oven at 400°F (205°C) for 8-10 minutes. The bottoms of the cookies should be a light golden color when done.Once baked, remove the snickerdoodles from the oven. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling. Equipment You May NeedMixing BowlBaking SheetWire Cooling Rack Notes To store: Cookies can be stored at room temperature in an air-tight container for up to a week, however, they are best in the first few days. To freeze: Unused dough can be frozen in an air-tight container for up to 2-3 months.
NutritionCalories: 121kcal (6%) | Carbohydrates: 17g (6%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg (8%) | Sodium: 61mg (3%) | Potassium: 38mg (1%) | Fiber: 0.3g (1%) | Sugar: 10g (11%) | Vitamin A: 171IU (3%) | Vitamin C: 0.004mg | Calcium: 15mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cookie recipe, how to make snickerdoodle cookies without cream of tartar, no cream of tartar, Snickerdoodle Cookie, snickerdoodles without cream of tartar, without cream of tartar Course Cookies & Bars Recipes, DessertCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 3 reviews
Snickerdoodles Without Cream of Tartar
Author | Angela
Servings: 36 cookies
Calories: 121kcal
Prep 10 minutes
Cooking 8 minutes
Cooling Period 10 minutes
Total Time 28 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 cup butter (salted; softened, at room temperature)▢ 1½ cup sugar▢ 2 large eggs▢ ¼ teaspoon salt▢ 2 teaspoon baking powder▢ 2¾ cups all-purpose flour (spooned and leveled)▢ ¼ cup sugar▢ 2 teaspoon ground cinnamon
InstructionsTo begin, preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper.In a large mixing bowl, cream together your butter and sugar. Afterward, add the eggs, one at a time, and mix to combine in between each addition.1 cup butter, 1½ cup sugar, 2 large eggsNext, stir in the baking powder and salt. Slowly mix in the flour until a dough is formed.¼ teaspoon salt, 2 teaspoon baking powder, 2¾ cups all-purpose flourIn a small mixing bowl, gently stir together the ¼ cup of sugar and cinnamon. Set it aside.¼ cup sugar, 2 teaspoon ground cinnamonScoop out some of the dough and then roll it into 1¼-inch balls. After each ball is formed, roll them into the cinnamon sugar and then place them onto your prepared cookie sheet.Bake in the center of the middle rack of your preheated oven at 400°F (205°C) for 8-10 minutes. The bottoms of the cookies should be a light golden color when done.Once baked, remove the snickerdoodles from the oven. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling.
Equipment You May NeedMixing BowlBaking SheetWire Cooling Rack
Notes To store: Cookies can be stored at room temperature in an air-tight container for up to a week, however, they are best in the first few days. To freeze: Unused dough can be frozen in an air-tight container for up to 2-3 months.
Nutrition
Calories: 121kcal (6%) | Carbohydrates: 17g (6%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg (8%) | Sodium: 61mg (3%) | Potassium: 38mg (1%) | Fiber: 0.3g (1%) | Sugar: 10g (11%) | Vitamin A: 171IU (3%) | Vitamin C: 0.004mg | Calcium: 15mg (2%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cookies & Bars Recipes, DessertCuisine American
US CustomaryMetric
