Sugar Cookie Apple Cobbler A Tasty Incredibly Easy Dessert

Jump to Recipe This sugar cookie apple cobbler is the perfect sweet treat for a large crowd and it only uses 2 ingredients! Sprinkle on some apple pie spice to take the flavors to the next level! This dessert is so tasty (especially with some vanilla ice cream) that you’ll have everyone coming back for more! Best Sugar Cookie Apple Cobbler Recipe This sweet cobbler has a crisp and chewy sugar cookie topping with gooey and warm filling! It only takes 2 ingredients to make with just a couple of minutes of actual prep work! The oven does all of the hard work in this recipe. Plus, it makes a big batch so it is perfect for getting together! This sugar cookie apple cobbler is incredibly simple and super tasty!

Jump to:Best Sugar Cookie Apple Cobbler Recipe 🥘 Sugar Cookie Apple Cobbler Ingredients 🔪 How To Make Sugar Cookie Apple Cobbler 💭 Angela’s Tips & Recipe Notes ❓ Why Is My Cobbler Soggy? ❓ What’s The Difference Between A Crisp And A Cobbler? ❓ Can I Use A Different Kind Of Cookie For This Recipe? 🧁 Best Dessert Recipes! 📋 Recipe 💬 Comments

🥘 Sugar Cookie Apple Cobbler Ingredients This 2-ingredient dessert is so simple! Just pick out your favorite apple pie filling brand and your favorite ready-to-use sugar cookie dough!

Apple Pie Filling - 63 ounces (3 21-ounce cans) of apple pie filling.Sugar Cookie Dough - 1 16.5-ounce package of prepared sugar cookie dough. You can, of course, use my favorite sugar cookie recipes too. 🙂 Try the vintage Betty Crocker sugar cookies or my classic sugar cookie recipe. You won’t need the full recipe, so chill the leftover dough in the fridge to bake up later!Apple Pie Spice (optional) - 1½ teaspoons of apple pie spice (check out my recipe or use your favorite brand). Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Sugar Cookie Apple Cobbler Using canned filling and pre-made cookie dough makes this as easy as it gets! All you will need for this recipe is a 9x13 baking dish. This recipe will make a great amount of cobbler (12 servings), but you can also add on some ice cream to serve even more people!

Preheat. To get started, preheat your oven to 350°F (180°C).Add apples. Pour the 3 cans of apple pie filling into a 9x13 baking dish.Cover with cookie dough. Next, crumble the 16.5-ounce package of prepared sugar cookie dough over the top of the apples. Make sure to cover the entire surface in a thick layer.Bake. Sprinkle with 1½ teaspoons of apple pie spice, if desired, and then place into the oven and bake uncovered for roughly 40-45 minutes, or until the cookie crust has become golden in color and the juice is bubbling (*see note).Serve. Once finished, remove from the oven and serve warm. This super sweet cobbler doesn’t need anything else! However, you could always add on a scoop of ice cream, some fresh whipped cream, and a drizzle of toffee sauce! Enjoy!

💭 Angela’s Tips & Recipe Notes You can reduce the sweetness of this easy cobbler by combining one or two 8 to 12-ounce bag(s) of thawed fruit or berries with 2 cans of apple pie filling.Stir in ¼ teaspoon of cinnamon or apple pie spice to boost the flavor of your apples (before topping with sugar cookie dough).Even when your cookie dough has turned golden brown, your cookies could still be under-baked. It is best to check by inserting a toothpick and making sure it comes out almost completely clean. *Pie filling will cling to it, but you don’t want to see runny cookie dough clinging to your toothpick.If your dough has browned but is not done cooking, cover your dish with aluminum foil and then bake it for an additional 5 minutes.To store: Place your leftovers into an airtight container in the fridge for up to 5 days.To reheat: Place portions in the microwave and heat in 30-second increments until warmed through. ❓ Why Is My Cobbler Soggy? Your cobbler could be soggy for a couple of reasons. First, the fruit used was extra juicy! This isn’t the case if you used canned fruit filling, though. Secondly, your cobbler could be soggy if you haven’t let it cool long enough after baking. You don’t have to let your cobbler cool completely, but it should sit for 10 minutes or so after it comes out of the oven so it can finish thickening up! ❓ What’s The Difference Between A Crisp And A Cobbler? Of course, both of these dishes are very similar and both contain a fruit pie filling as well as a crust of some sort. You can read all about the differences on my ‘Cobblers, Crumbles, Crisps & Buckles’ article! In short, a cobbler has a fruit filling and some type of top crust/biscuit topping, yet lacks a bottom crust. On the other hand, a crisp specifically has a streusel topping! ❓ Can I Use A Different Kind Of Cookie For This Recipe? Sure! You can swap the cookie dough out for whatever flavor you like! I think snickerdoodle cookie dough or oatmeal cookie dough would taste fantastic!

🧁 Best Dessert Recipes! Puff Pastry Apple TurnoverBaked DonutsChocolate Frosting FudgePear CrispVanilla Bean CupcakesApple Crisp

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 7 reviews

Sugar Cookie Apple Cobbler Recipe

This sugar cookie apple cobbler is the perfect sweet treat for a large crowd and it only uses 2 ingredients! Sprinkle on some apple pie spice to take the flavors to the next level! This dessert is so tasty (especially with some vanilla ice cream) that you’ll have everyone coming back for more!

Author | Angela

Servings: 12 servings Calories: 319kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 63 oz apple pie filling (3 21-ounce cans)▢ 16.5 oz package of sugar cookie dough (prepared)▢ 1½ teaspoon apple pie spice (optional)

InstructionsTo get started, preheat your oven to 350°F (180°C).Pour the apple pie filling into a 9x13 baking dish.63 oz apple pie fillingCrumble the prepared sugar cookie dough over the top of the apples. Make sure to cover the entire surface in a thick layer.16.5 oz package of sugar cookie doughSprinkle with apple pie spice, if desired, and then place into the oven and bake uncovered for roughly 40-45 minutes, or until the cookie crust has become golden in color and the juice is bubbling (*see note).1½ teaspoon apple pie spiceOnce finished, remove from the oven and serve warm. Equipment You May Need9x13 baking dishSilicone Spatula Set Notes You can reduce the sweetness of this easy cobbler by combining one or two 8 to 12-ounce bag(s) of thawed fruit or berries with 2 cans of apple pie filling. Stir in ¼ teaspoon of cinnamon or apple pie spice to boost the flavor of your apples (before topping with sugar cookie dough). Even when your cookie dough has turned golden brown, your cookies could still be under-baked. It is best to check by inserting a toothpick and making sure it comes out almost completely clean. *Pie filling will cling to it, but you don’t want to see runny cookie dough clinging to your toothpick. If your dough has browned but is not done cooking, cover your dish with aluminum foil and then bake it for an additional 5 minutes. To store: Place your leftovers into an airtight container in the fridge for up to 5 days. To reheat: Place portions in the microwave and heat in 30-second increments until warmed through.

NutritionCalories: 319kcal (16%) | Carbohydrates: 63g (21%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 2g (13%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 4mg (1%) | Sodium: 183mg (8%) | Potassium: 126mg (4%) | Fiber: 2g (8%) | Sugar: 35g (39%) | Vitamin A: 51IU (1%) | Vitamin C: 3mg (4%) | Calcium: 11mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Apple Cobbler, cobbler, sugar cookie apple cobbler Course Dessert Recipes, Fruit DessertsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This sweet cobbler has a crisp and chewy sugar cookie topping with gooey and warm filling! It only takes 2 ingredients to make with just a couple of minutes of actual prep work!

The oven does all of the hard work in this recipe. Plus, it makes a big batch so it is perfect for getting together!

This 2-ingredient dessert is so simple! Just pick out your favorite apple pie filling brand and your favorite ready-to-use sugar cookie dough!

Apple Pie Filling - 63 ounces (3 21-ounce cans) of apple pie filling.Sugar Cookie Dough - 1 16.5-ounce package of prepared sugar cookie dough. You can, of course, use my favorite sugar cookie recipes too. 🙂 Try the vintage Betty Crocker sugar cookies or my classic sugar cookie recipe. You won’t need the full recipe, so chill the leftover dough in the fridge to bake up later!Apple Pie Spice (optional) - 1½ teaspoons of apple pie spice (check out my recipe or use your favorite brand).

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

Using canned filling and pre-made cookie dough makes this as easy as it gets! All you will need for this recipe is a 9x13 baking dish.

This recipe will make a great amount of cobbler (12 servings), but you can also add on some ice cream to serve even more people!

Preheat. To get started, preheat your oven to 350°F (180°C).Add apples. Pour the 3 cans of apple pie filling into a 9x13 baking dish.Cover with cookie dough. Next, crumble the 16.5-ounce package of prepared sugar cookie dough over the top of the apples. Make sure to cover the entire surface in a thick layer.Bake. Sprinkle with 1½ teaspoons of apple pie spice, if desired, and then place into the oven and bake uncovered for roughly 40-45 minutes, or until the cookie crust has become golden in color and the juice is bubbling (*see note).Serve. Once finished, remove from the oven and serve warm.

This super sweet cobbler doesn’t need anything else! However, you could always add on a scoop of ice cream, some fresh whipped cream, and a drizzle of toffee sauce! Enjoy!

💭 Angela’s Tips & Recipe Notes

You can reduce the sweetness of this easy cobbler by combining one or two 8 to 12-ounce bag(s) of thawed fruit or berries with 2 cans of apple pie filling.Stir in ¼ teaspoon of cinnamon or apple pie spice to boost the flavor of your apples (before topping with sugar cookie dough).Even when your cookie dough has turned golden brown, your cookies could still be under-baked. It is best to check by inserting a toothpick and making sure it comes out almost completely clean. *Pie filling will cling to it, but you don’t want to see runny cookie dough clinging to your toothpick.If your dough has browned but is not done cooking, cover your dish with aluminum foil and then bake it for an additional 5 minutes.To store: Place your leftovers into an airtight container in the fridge for up to 5 days.To reheat: Place portions in the microwave and heat in 30-second increments until warmed through.

❓ Why Is My Cobbler Soggy?

Your cobbler could be soggy for a couple of reasons. First, the fruit used was extra juicy! This isn’t the case if you used canned fruit filling, though.

Secondly, your cobbler could be soggy if you haven’t let it cool long enough after baking. You don’t have to let your cobbler cool completely, but it should sit for 10 minutes or so after it comes out of the oven so it can finish thickening up!

❓ What’s The Difference Between A Crisp And A Cobbler?

Of course, both of these dishes are very similar and both contain a fruit pie filling as well as a crust of some sort. You can read all about the differences on my ‘Cobblers, Crumbles, Crisps & Buckles’ article!

In short, a cobbler has a fruit filling and some type of top crust/biscuit topping, yet lacks a bottom crust. On the other hand, a crisp specifically has a streusel topping!

Sure! You can swap the cookie dough out for whatever flavor you like! I think snickerdoodle cookie dough or oatmeal cookie dough would taste fantastic!

🧁 Best Dessert Recipes!

Puff Pastry Apple TurnoverBaked DonutsChocolate Frosting FudgePear CrispVanilla Bean CupcakesApple Crisp

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 7 reviews

Sugar Cookie Apple Cobbler Recipe

Author | Angela

Servings: 12 servings Calories: 319kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Love This Recipe?Click On A Star To Rate It!

5 from 7 reviews

Author | Angela

Servings: 12 servings

Calories: 319kcal

Prep 5 minutes

Cooking 45 minutes

Total Time 50 minutes

Ingredients US CustomaryMetric1x2x3x▢ 63 oz apple pie filling (3 21-ounce cans)▢ 16.5 oz package of sugar cookie dough (prepared)▢ 1½ teaspoon apple pie spice (optional)

Equipment You May Need9x13 baking dishSilicone Spatula Set

Notes You can reduce the sweetness of this easy cobbler by combining one or two 8 to 12-ounce bag(s) of thawed fruit or berries with 2 cans of apple pie filling. Stir in ¼ teaspoon of cinnamon or apple pie spice to boost the flavor of your apples (before topping with sugar cookie dough). Even when your cookie dough has turned golden brown, your cookies could still be under-baked. It is best to check by inserting a toothpick and making sure it comes out almost completely clean. *Pie filling will cling to it, but you don’t want to see runny cookie dough clinging to your toothpick. If your dough has browned but is not done cooking, cover your dish with aluminum foil and then bake it for an additional 5 minutes. To store: Place your leftovers into an airtight container in the fridge for up to 5 days. To reheat: Place portions in the microwave and heat in 30-second increments until warmed through.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dessert Recipes, Fruit DessertsCuisine American

US CustomaryMetric

Best Sugar Cookie Apple Cobbler Recipe#

🥘 Sugar Cookie Apple Cobbler Ingredients#

🔪 How To Make Sugar Cookie Apple Cobbler#

💭 Angela’s Tips & Recipe Notes#

❓ Why Is My Cobbler Soggy?#

❓ What’s The Difference Between A Crisp And A Cobbler?#

❓ Can I Use A Different Kind Of Cookie For This Recipe?#

🧁 Best Dessert Recipes!#

📋 Recipe#

Sugar Cookie Apple Cobbler Recipe#

Nutrition#

Best Sugar Cookie Apple Cobbler Recipe

🥘 Sugar Cookie Apple Cobbler Ingredients

🔪 How To Make Sugar Cookie Apple Cobbler

💭 Angela’s Tips & Recipe Notes

❓ Why Is My Cobbler Soggy?

❓ What’s The Difference Between A Crisp And A Cobbler?

❓ Can I Use A Different Kind Of Cookie For This Recipe?

🧁 Best Dessert Recipes!

📋 Recipe

Sugar Cookie Apple Cobbler Recipe

Nutrition