Jump to Recipe My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce! Copycat Taco Bell Creamy Avocado Ranch Sauce This Taco Bell creamy avocado ranch sauce is the ultimate condiment as it is good on literally everything! I love to use it as an extra special addition to the top of my nachos! Not only will you be putting this sauce on everything you eat, but it is super easy to make! Additionally, it will only take you a couple of minutes to prepare. My Taco Bell creamy avocado ranch sauce is the perfect condiment for any dish!

Jump to:Copycat Taco Bell Creamy Avocado Ranch Sauce 🥘 Creamy Avocado Ranch Ingredients 🔪 How To Make Taco Bell Creamy Avocado Ranch Sauce 💭 Angela’s Tips & Recipe Notes ❓ What Does Avocado Ranch Sauce Taste Like? ❓ Is Taco Bell Creamy Avocado Ranch Sauce Vegan? ❓ What Can I Serve With This Creamy Avocado Ranch Sauce? 😋 More Tasty Copycat Recipes! 📋 Recipe

🥘 Creamy Avocado Ranch Ingredients Take a look at this simple ingredient list! Make sure your avocado is perfectly ripe by gently pressing on it- it should be slightly soft but not mushy. Sour Cream – ⅓ cup of sour cream.Buttermilk – ¼ cup of buttermilk.Avocado – ½ of a large avocado, diced.Garlic – 1 teaspoon of minced garlic.Lime Juice – 2 tablespoons of lime juice (*see note).Salt - ⅛ teaspoon of kosher salt.Pepper – 1 pinch of ground black pepper (*see note). Be sure to see the recipe card below for ingredients, amounts, & instructions! 🔪 How To Make Taco Bell Creamy Avocado Ranch Sauce This recipe is all made in the food processor, so you won’t have a ton of dishes to clean! The only things you’ll need are your food processor (or blender), a knife, and a rubber spatula! This recipe will give you 4 servings of creamy sauce, so feel free to double or triple the batch as needed. Blend. To begin, add ⅓ cup of sour cream, ¼ cup of buttermilk, ½ of a large avocado, a teaspoon of minced garlic, 2 tablespoons of lime juice, ⅛ teaspoon of salt, and a pinch of pepper to your blender or food processor and then pulse until the mixture is smooth and creamy.Transfer. Afterward, transfer the sauce to a bowl and cover it tightly with plastic wrap or into a mason jar with a lid.Chill. Allow your sauce to chill in the refrigerator for 2 hours before serving.Serve. Make sure to stir before serving and use as a dip for chips or a sauce for burritos, tacos, or quesadillas. Use this yummy Taco Bell creamy avocado ranch sauce for some prime rib quesadillas or shredded chicken tacos! Additionally, you can enjoy it as a tasty dip for some tortilla chips or even totchos- perfect for game day! 💭 Angela’s Tips & Recipe Notes 1 pinch of anything is equal to ¹⁄₁₆ teaspoon.When you juice 1 average lime, it will yield approximately 2 tablespoons (or 1 fluid ounce) of freshly squeezed lime juice.Regular milk can be used in place of buttermilk if needed.Feel free to tweak the taste of your sauce by adding in some red pepper flakes for heat or onion powder for extra flavor!To store: This sauce should be kept in an airtight container in the refrigerator and is best enjoyed within 3-4 days. Freezing is not recommended.

❓ What Does Avocado Ranch Sauce Taste Like? This Taco Bell creamy avocado ranch sauce has a flavor that is similar to guacamole and ranch dressing mixed together. Yum! ❓ Is Taco Bell Creamy Avocado Ranch Sauce Vegan? This creamy sauce does contain dairy products so it is not vegan. To make it vegan, substitute the sour cream for a vegan yogurt and replace the buttermilk with a vegan, dairy-free alternative like almond milk. ❓ What Can I Serve With This Creamy Avocado Ranch Sauce? This sauce will taste great with so many different things! It pairs well with chicken, beef, and pork. It can be used with tacos, taquitos, burritos, chips, or even used as a salad dressing. To put it simply, it can really go with anything you want! 😋 More Tasty Copycat Recipes! Red Lobster Cheddar Bay BiscuitsTexas Roadhouse Rolls & Honey ButterCracker Barrel Hashbrown CasseroleTaco Bell Mexican PizzaBenihana Onion SoupPanda Express Fried Rice

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 10 reviews

Taco Bell Creamy Avocado Ranch Sauce

My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!

Author | Angela

Servings: 4 servings Calories: 91kcal Prep 10 minutes Cooking 0 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ⅓ cup sour cream▢ ¼ cup buttermilk▢ ½ large avocado (diced)▢ 1 teaspoon garlic (minced)▢ 2 tablespoon lime juice▢ ⅛ teaspoon Kosher salt▢ 1 pinch ground black pepper

InstructionsAdd all ingredients to a food processor or blender and pulse until smooth and creamy.⅓ cup sour cream, ¼ cup buttermilk, ½ large avocado, 1 teaspoon garlic, 2 tablespoon lime juice, ⅛ teaspoon Kosher salt, 1 pinch ground black pepperTransfer the sauce to a bowl and cover it tightly with plastic wrap or into a mason jar with a lid. Chill for 2 hours before serving. Use as a dip for chips or a sauce for burritos, tacos, or quesadillas. Equipment You May NeedChef’s Knifefood processorSilicone Spatula Set Notes 1 pinch of anything is equal to ¹⁄₁₆ teaspoon. When you juice 1 average lime, it will yield approximately 2 tablespoons (or 1 fluid ounce) of freshly squeezed lime juice. Regular milk can be used in place of buttermilk if needed. Feel free to tweak the taste of your sauce by adding in some red pepper flakes for heat or onion powder for extra flavor! To store: This sauce should be kept in an airtight container in the refrigerator and is best enjoyed within 3-4 days. Freezing is not recommended.

NutritionCalories: 91kcal (5%) | Carbohydrates: 5g (2%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg (4%) | Sodium: 96mg (4%) | Potassium: 178mg (5%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 185IU (4%) | Vitamin C: 5mg (6%) | Calcium: 42mg (4%) | Iron: 0.2mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! sauces, Taco Bell copycat recipes, Taco Bell Creamy Avocado Ranch Sauce Course Condiments, Copycat Recipes, SaucesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!

Copycat Taco Bell Creamy Avocado Ranch Sauce

This Taco Bell creamy avocado ranch sauce is the ultimate condiment as it is good on literally everything! I love to use it as an extra special addition to the top of my nachos!

Not only will you be putting this sauce on everything you eat, but it is super easy to make! Additionally, it will only take you a couple of minutes to prepare.

🥘 Creamy Avocado Ranch Ingredients

Take a look at this simple ingredient list! Make sure your avocado is perfectly ripe by gently pressing on it- it should be slightly soft but not mushy.

  • Sour Cream – ⅓ cup of sour cream.Buttermilk – ¼ cup of buttermilk.Avocado – ½ of a large avocado, diced.Garlic – 1 teaspoon of minced garlic.Lime Juice – 2 tablespoons of lime juice (*see note).Salt - ⅛ teaspoon of kosher salt.Pepper – 1 pinch of ground black pepper (*see note).

Be sure to see the recipe card below for ingredients, amounts, & instructions!

🔪 How To Make Taco Bell Creamy Avocado Ranch Sauce

This recipe is all made in the food processor, so you won’t have a ton of dishes to clean! The only things you’ll need are your food processor (or blender), a knife, and a rubber spatula!

This recipe will give you 4 servings of creamy sauce, so feel free to double or triple the batch as needed.

  • Blend. To begin, add ⅓ cup of sour cream, ¼ cup of buttermilk, ½ of a large avocado, a teaspoon of minced garlic, 2 tablespoons of lime juice, ⅛ teaspoon of salt, and a pinch of pepper to your blender or food processor and then pulse until the mixture is smooth and creamy.Transfer. Afterward, transfer the sauce to a bowl and cover it tightly with plastic wrap or into a mason jar with a lid.Chill. Allow your sauce to chill in the refrigerator for 2 hours before serving.Serve. Make sure to stir before serving and use as a dip for chips or a sauce for burritos, tacos, or quesadillas.

Use this yummy Taco Bell creamy avocado ranch sauce for some prime rib quesadillas or shredded chicken tacos! Additionally, you can enjoy it as a tasty dip for some tortilla chips or even totchos- perfect for game day!

💭 Angela’s Tips & Recipe Notes

  • 1 pinch of anything is equal to ¹⁄₁₆ teaspoon.When you juice 1 average lime, it will yield approximately 2 tablespoons (or 1 fluid ounce) of freshly squeezed lime juice.Regular milk can be used in place of buttermilk if needed.Feel free to tweak the taste of your sauce by adding in some red pepper flakes for heat or onion powder for extra flavor!To store: This sauce should be kept in an airtight container in the refrigerator and is best enjoyed within 3-4 days. Freezing is not recommended.

❓ What Does Avocado Ranch Sauce Taste Like?

This Taco Bell creamy avocado ranch sauce has a flavor that is similar to guacamole and ranch dressing mixed together. Yum!

❓ Is Taco Bell Creamy Avocado Ranch Sauce Vegan?

This creamy sauce does contain dairy products so it is not vegan. To make it vegan, substitute the sour cream for a vegan yogurt and replace the buttermilk with a vegan, dairy-free alternative like almond milk.

❓ What Can I Serve With This Creamy Avocado Ranch Sauce?

This sauce will taste great with so many different things! It pairs well with chicken, beef, and pork. It can be used with tacos, taquitos, burritos, chips, or even used as a salad dressing. To put it simply, it can really go with anything you want!

😋 More Tasty Copycat Recipes!

  • Red Lobster Cheddar Bay BiscuitsTexas Roadhouse Rolls & Honey ButterCracker Barrel Hashbrown CasseroleTaco Bell Mexican PizzaBenihana Onion SoupPanda Express Fried Rice

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 10 reviews

Taco Bell Creamy Avocado Ranch Sauce

My copycat Taco Bell creamy avocado ranch sauce is a smooth and rich condiment that is even better than the original version! It tastes great with practically everything! Now you won’t even have to leave your house to get some of this amazing sauce!

Author | Angela

Servings: 4 servings Calories: 91kcal Prep 10 minutes Cooking 0 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ⅓ cup sour cream▢ ¼ cup buttermilk▢ ½ large avocado (diced)▢ 1 teaspoon garlic (minced)▢ 2 tablespoon lime juice▢ ⅛ teaspoon Kosher salt▢ 1 pinch ground black pepper

InstructionsAdd all ingredients to a food processor or blender and pulse until smooth and creamy.⅓ cup sour cream, ¼ cup buttermilk, ½ large avocado, 1 teaspoon garlic, 2 tablespoon lime juice, ⅛ teaspoon Kosher salt, 1 pinch ground black pepperTransfer the sauce to a bowl and cover it tightly with plastic wrap or into a mason jar with a lid. Chill for 2 hours before serving. Use as a dip for chips or a sauce for burritos, tacos, or quesadillas. Equipment You May NeedChef’s Knifefood processorSilicone Spatula Set Notes 1 pinch of anything is equal to ¹⁄₁₆ teaspoon. When you juice 1 average lime, it will yield approximately 2 tablespoons (or 1 fluid ounce) of freshly squeezed lime juice. Regular milk can be used in place of buttermilk if needed. Feel free to tweak the taste of your sauce by adding in some red pepper flakes for heat or onion powder for extra flavor! To store: This sauce should be kept in an airtight container in the refrigerator and is best enjoyed within 3-4 days. Freezing is not recommended.

NutritionCalories: 91kcal (5%) | Carbohydrates: 5g (2%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg (4%) | Sodium: 96mg (4%) | Potassium: 178mg (5%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 185IU (4%) | Vitamin C: 5mg (6%) | Calcium: 42mg (4%) | Iron: 0.2mg (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! sauces, Taco Bell copycat recipes, Taco Bell Creamy Avocado Ranch Sauce Course Condiments, Copycat Recipes, SaucesCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 10 reviews

Taco Bell Creamy Avocado Ranch Sauce

Author | Angela

Servings: 4 servings

Calories: 91kcal

Prep 10 minutes

Cooking 0 minutes

Total Time 10 minutes

Ingredients US CustomaryMetric1x2x3x▢ ⅓ cup sour cream▢ ¼ cup buttermilk▢ ½ large avocado (diced)▢ 1 teaspoon garlic (minced)▢ 2 tablespoon lime juice▢ ⅛ teaspoon Kosher salt▢ 1 pinch ground black pepper

InstructionsAdd all ingredients to a food processor or blender and pulse until smooth and creamy.⅓ cup sour cream, ¼ cup buttermilk, ½ large avocado, 1 teaspoon garlic, 2 tablespoon lime juice, ⅛ teaspoon Kosher salt, 1 pinch ground black pepperTransfer the sauce to a bowl and cover it tightly with plastic wrap or into a mason jar with a lid. Chill for 2 hours before serving. Use as a dip for chips or a sauce for burritos, tacos, or quesadillas.

Equipment You May NeedChef’s Knifefood processorSilicone Spatula Set

Notes 1 pinch of anything is equal to ¹⁄₁₆ teaspoon. When you juice 1 average lime, it will yield approximately 2 tablespoons (or 1 fluid ounce) of freshly squeezed lime juice. Regular milk can be used in place of buttermilk if needed. Feel free to tweak the taste of your sauce by adding in some red pepper flakes for heat or onion powder for extra flavor! To store: This sauce should be kept in an airtight container in the refrigerator and is best enjoyed within 3-4 days. Freezing is not recommended.

Nutrition

Calories: 91kcal (5%) | Carbohydrates: 5g (2%) | Protein: 2g (4%) | Fat: 8g (12%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 13mg (4%) | Sodium: 96mg (4%) | Potassium: 178mg (5%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 185IU (4%) | Vitamin C: 5mg (6%) | Calcium: 42mg (4%) | Iron: 0.2mg (1%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Condiments, Copycat Recipes, SaucesCuisine American

US CustomaryMetric