The Best Chinese Beef Meatballs With Hoisin Ginger Sauce

Jump to Recipe Try out these Chinese Beef Meatballs with Hoisin Ginger Sauce and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers and can be kept warm in a crockpot for pot lucks and special occasions. Chinese Beef Meatballs with Hoisin Ginger Sauce Recipe

My Chinese beef meatballs with hoisin ginger sauce are the perfect flavorful party appetizer that everyone loves! P.S., they make a great dinner entree too! Try my spicy Hunan Chicken Wings for another great Asian-inspired appetizer! Or enjoy my spicy, smoky, delicious Hunan Beef for dinner!! One of my go-to recipes for potlucks and parties because these Asian-inspired meatballs are just so easy to make! Combine that with how very popular they are, and you have a winning appetizer for any entertaining, parties, or gatherings! If you need to be even more hands free than this easy recipe allows, make the meatballs and sauce ahead of time then refrigerate both until ready to heat and serve!

Jump to:Chinese Beef Meatballs with Hoisin Ginger Sauce Recipe How To Make Chinese Beef Meatballs Make the Hoisin Ginger Sauce More Asian Favorites 📋 Recipe 💬 Comments

How To Make Chinese Beef Meatballs To get started you will need ground beef, Panko, garlic, sesame oil, ground ginger, an egg, hoisin sauce, rice vinegar, soy sauce, and any garnish desired ( I used sesame seeds and sliced green onions ). You may also want to scale the recipe up or down, depending on how many people you are serving and the size that your meatballs will be. While making the meatballs and sauce, preheat your oven to 400 ºF ( 205 ºC ) and grease your baking sheet or line it with parchment paper. For the Chinese Beef Meatballs, combine beef, Panko, garlic, sesame seed oil, ground ginger, and egg in a medium to a large mixing bowl. Make sure that the ingredients are thoroughly combined, then shape into 1" round balls and place them on your baking sheet. Place in the oven and bake the meatballs for 10 minutes or until the outside is browned and the inside is no longer pink. The internal temperature of your beef meatballs should be 160 ºF ( 71.1 ºC ) as read by a digital meat thermometer, per foodsafety.gov guidelines. Make the Hoisin Ginger Sauce Combine the Hoisin sauce, rice vinegar, soy sauce, sesame seed oil, and ground ginger in a small bowl and set aside until the meatballs are done baking. Serve your Chinese Beef Meatballs by either dipping them into the Hoisin Ginger Sauce, plating and drizzling the sauce over them, or by placing them in a bowl or container and covering them with the sauce ( stir them in gently to avoid breaking the meatballs ). Enjoy! More Asian Favorites Won-TonsChicken Stir FryWalnut ShrimpHibachi NoodlesFried RiceTeriyaki Noodles

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 17 reviews

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Author | Angela

Servings: 15 meatballs Calories: 102kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3xChinese Beef Meatballs▢ 1 lb/16 oz ground beef (or ground pork)▢ ⅓ cup Panko▢ 2 teaspoon garlic (minced)▢ 1 teaspoon sesame oil▢ 1 teaspoon ground ginger▢ 1 large eggHoisin Ginger Sauce▢ 3 tablespoon hoisin sauce▢ ¼ cup rice vinegar▢ 2 tablespoon soy sauce▢ 1 teaspoon sesame oil▢ 2 teaspoon ground ginger

InstructionsPreheat oven to 400 degrees F (205 degrees C).In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container. Video NutritionCalories: 102kcal (5%) | Carbohydrates: 3g (1%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 3g (19%) | Cholesterol: 32mg (11%) | Sodium: 220mg (10%) | Potassium: 101mg (3%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 16IU | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Chinese Beef Meatballs, Hoisin Ginger Sauce Course Appetizer, Appetizers, Beef DishesCuisine American, ChineseAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Try out these Chinese Beef Meatballs with Hoisin Ginger Sauce and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers and can be kept warm in a crockpot for pot lucks and special occasions.

Chinese Beef Meatballs with Hoisin Ginger Sauce Recipe

My Chinese beef meatballs with hoisin ginger sauce are the perfect flavorful party appetizer that everyone loves! P.S., they make a great dinner entree too!

Try my spicy Hunan Chicken Wings for another great Asian-inspired appetizer! Or enjoy my spicy, smoky, delicious Hunan Beef for dinner!!

One of my go-to recipes for potlucks and parties because these Asian-inspired meatballs are just so easy to make! Combine that with how very popular they are, and you have a winning appetizer for any entertaining, parties, or gatherings!

If you need to be even more hands free than this easy recipe allows, make the meatballs and sauce ahead of time then refrigerate both until ready to heat and serve!

How To Make Chinese Beef Meatballs

To get started you will need ground beef, Panko, garlic, sesame oil, ground ginger, an egg, hoisin sauce, rice vinegar, soy sauce, and any garnish desired ( I used sesame seeds and sliced green onions ). You may also want to scale the recipe up or down, depending on how many people you are serving and the size that your meatballs will be.

While making the meatballs and sauce, preheat your oven to 400 ºF ( 205 ºC ) and grease your baking sheet or line it with parchment paper.

For the Chinese Beef Meatballs, combine beef, Panko, garlic, sesame seed oil, ground ginger, and egg in a medium to a large mixing bowl. Make sure that the ingredients are thoroughly combined, then shape into 1" round balls and place them on your baking sheet.

Place in the oven and bake the meatballs for 10 minutes or until the outside is browned and the inside is no longer pink. The internal temperature of your beef meatballs should be 160 ºF ( 71.1 ºC ) as read by a digital meat thermometer, per foodsafety.gov guidelines.

Make the Hoisin Ginger Sauce

Combine the Hoisin sauce, rice vinegar, soy sauce, sesame seed oil, and ground ginger in a small bowl and set aside until the meatballs are done baking.

Serve your Chinese Beef Meatballs by either dipping them into the Hoisin Ginger Sauce, plating and drizzling the sauce over them, or by placing them in a bowl or container and covering them with the sauce ( stir them in gently to avoid breaking the meatballs ). Enjoy!

More Asian Favorites

• Won-TonsChicken Stir FryWalnut ShrimpHibachi NoodlesFried RiceTeriyaki Noodles

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 17 reviews

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Author | Angela

Servings: 15 meatballs Calories: 102kcal Prep 10 minutes Cooking 10 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3xChinese Beef Meatballs▢ 1 lb/16 oz ground beef (or ground pork)▢ ⅓ cup Panko▢ 2 teaspoon garlic (minced)▢ 1 teaspoon sesame oil▢ 1 teaspoon ground ginger▢ 1 large eggHoisin Ginger Sauce▢ 3 tablespoon hoisin sauce▢ ¼ cup rice vinegar▢ 2 tablespoon soy sauce▢ 1 teaspoon sesame oil▢ 2 teaspoon ground ginger

InstructionsPreheat oven to 400 degrees F (205 degrees C).In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container. Video NutritionCalories: 102kcal (5%) | Carbohydrates: 3g (1%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 3g (19%) | Cholesterol: 32mg (11%) | Sodium: 220mg (10%) | Potassium: 101mg (3%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 16IU | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Chinese Beef Meatballs, Hoisin Ginger Sauce Course Appetizer, Appetizers, Beef DishesCuisine American, Chinese

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 17 reviews

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Author | Angela

Servings: 15 meatballs

Calories: 102kcal

Prep 10 minutes

Cooking 10 minutes

Total Time 20 minutes

Ingredients 1x2x3xChinese Beef Meatballs▢ 1 lb/16 oz ground beef (or ground pork)▢ ⅓ cup Panko▢ 2 teaspoon garlic (minced)▢ 1 teaspoon sesame oil▢ 1 teaspoon ground ginger▢ 1 large eggHoisin Ginger Sauce▢ 3 tablespoon hoisin sauce▢ ¼ cup rice vinegar▢ 2 tablespoon soy sauce▢ 1 teaspoon sesame oil▢ 2 teaspoon ground ginger

InstructionsPreheat oven to 400 degrees F (205 degrees C).In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined). Bake meatballs for 10-12 minutes or until inside is no longer pink.While the meatballs are baking, combine sauce ingredients: hoisin sauce, rice vinegar, soy sauce, sesame seed oil and ground ginger. Coat cooked meatballs by dipping or pouring over meatballs in a container.

Video

Nutrition

Calories: 102kcal (5%) | Carbohydrates: 3g (1%) | Protein: 6g (12%) | Fat: 7g (11%) | Saturated Fat: 3g (19%) | Cholesterol: 32mg (11%) | Sodium: 220mg (10%) | Potassium: 101mg (3%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 16IU | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Appetizer, Appetizers, Beef DishesCuisine American, Chinese