Jump to Recipe Delicious homemade stove-top or crockpot chili is what’s for dinner with this easy to make, from scratch, Homemade Chili Seasoning Mix! Perfectly suited for beef, turkey, and chicken chili as well as any variety of beans you would like to use in a vegan version of bean chili!
This quick and easy homemade chili seasoning mix is perfect for beef, chicken, turkey, or bean chili!
Jump to:🥘 Ingredients 💠Angela’s Tips & Recipe Notes 🧂 Other Seasoning Mixes 📋 Recipe 💬 Comments
🥘 Ingredients I keep this seasoning mix on the mild to the medium side for our daughter’s taste, but it can easily be adjusted for your flavor preferences. To keep this chili seasoning mix super mild, omit the crushed red pepper flakes. If you like more heat, add some cayenne pepper (I suggest adjusting the flavor in ¼ teaspoon increments of the cayenne pepper). My chili seasoning mix ingredients include; Chili Powder - 2 tablespoons.Smoked Paprika (or regular paprika) - 1 tablespoon.All-Purpose Flour - 1 tablespoon.Coriander - 2 teaspoons.Cumin - 2 teaspoons.Garlic Powder - 1 ½ teaspoons.Onion Powder - 1 ½ teaspoons.Oregano - 1 teaspoon.Crushed Red Pepper Flakes - ½ teaspoon. Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
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💠Angela’s Tips & Recipe Notes Also, if you want to thicken your homemade chili, try using a few tablespoons of cornmeal rather than the standard slurry of cornstarch for an added depth of flavor! Note that the smoked paprika is a personal favorite for adding one of those ‘secret ingredient’ flavors to my chili seasoning mix! If you are on a specialty diet (such as keto, paleo, low-carb, or gluten-free), tomatoes are a natural thickening agent. Omit the flour and add more tomatoes, then let them cook down to thicken your chili! For a super easy chili using this chili seasoning mix, try my slow cooker three-bean and beef chili!
The perfect slow cooker family dinner - delicious three bean and beef chili! My tasty chili seasoning mix is what makes the deluxe prime rib chili so wonderful too! It’s a fantastic use of your leftover prime rib roast!
Deliciously rich prime rib chili is a wonderful dinner made from leftover prime rib roast! 🧂 Other Seasoning Mixes
Do you love making your own spice mixes and avoiding the added preservatives from store-bought versions? I sure do! I have a fantastic garam masala spice blend for curry and so much more! Just because I’m not a huge fan of the spice packs that come packaged with corned beef, I have my own (and much better) corned beef spice blend mix. Taco seasoning mix is a must-have here in my home as the whim to make tacos comes upon me all the time, and it never fails that I don’t have any packets on hand. Try out my fantastic homemade steak seasoning! And of course, my Grandma Janet’s traditional German gingerbread (lebkuchengewurz) spice blend!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 334 reviews
Homemade Chili Seasoning Mix
Easy to make, from scratch chili seasoning mix that can easily be adjusted from mild to medium depending on how ‘hot’ you like your chili!
Author | Angela
Servings: 1 serving (seasons 1-2 lbs of meat) Calories: 138kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 tablespoon chili powder▢ 1 tablespoon smoked paprika (regular paprika will work too)▢ 1 tablespoon all-purpose flour▢ 2 teaspoon ground coriander▢ 2 teaspoon ground cumin▢ 1 ½ teaspoon garlic powder▢ 1 ½ teaspoon onion powder▢ 1 teaspoon oregano▢ ½ teaspoon crushed red pepper flakes
InstructionsMeasure out all of your individual spices and combine to use in your chili or store in an airtight container for later use. Add salt and pepper, to taste, when making chili.Store unused chili seasoning mix in an airtight storage bag or jar, in a darkened cabinet. Equipment You May NeedAirtight Spice ContainerSpice Jar LabelsSpice Grinder Notes*For very mild chili, omit the crushed red pepper flakes.**For more ‘heat’ in your chili, add cayenne pepper. I suggest using ¼ teaspoon increments of the cayenne pepper and adding until the desired flavor has been reached.
To thicken your chili:*Try using a few tablespoons of cornmeal rather than the standard slurry of cornstarch (or additional flour) for an added depth of flavor!**If you are on a specialty diet (such as keto, paleo, low-carb or gluten-free), tomatoes are a natural thickening agent. Omit the flour and add more tomatoes, then let them cook down to thicken your chili! NutritionCalories: 138kcal (7%) | Carbohydrates: 26g (9%) | Protein: 6g (12%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Sodium: 280mg (12%) | Potassium: 597mg (17%) | Fiber: 10g (42%) | Sugar: 2g (2%) | Vitamin A: 8243IU (165%) | Vitamin C: 1mg (1%) | Calcium: 150mg (15%) | Iron: 8mg (44%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Homemade Chili Seasoning Mix, seasoning mix, spice blends Course Condiments, Seasoning MixesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Delicious homemade stove-top or crockpot chili is what’s for dinner with this easy to make, from scratch, Homemade Chili Seasoning Mix! Perfectly suited for beef, turkey, and chicken chili as well as any variety of beans you would like to use in a vegan version of bean chili!
This quick and easy homemade chili seasoning mix is perfect for beef, chicken, turkey, or bean chili!
🥘 Ingredients
I keep this seasoning mix on the mild to the medium side for our daughter’s taste, but it can easily be adjusted for your flavor preferences. To keep this chili seasoning mix super mild, omit the crushed red pepper flakes. If you like more heat, add some cayenne pepper (I suggest adjusting the flavor in ¼ teaspoon increments of the cayenne pepper).
My chili seasoning mix ingredients include;
- Chili Powder - 2 tablespoons.Smoked Paprika (or regular paprika) - 1 tablespoon.All-Purpose Flour - 1 tablespoon.Coriander - 2 teaspoons.Cumin - 2 teaspoons.Garlic Powder - 1 ½ teaspoons.Onion Powder - 1 ½ teaspoons.Oregano - 1 teaspoon.Crushed Red Pepper Flakes - ½ teaspoon.
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
- indicates required
Email Address *
💠Angela’s Tips & Recipe Notes
Also, if you want to thicken your homemade chili, try using a few tablespoons of cornmeal rather than the standard slurry of cornstarch for an added depth of flavor!
- indicates required
Email Address *
- indicates required
Email Address *
Note that the smoked paprika is a personal favorite for adding one of those ‘secret ingredient’ flavors to my chili seasoning mix!
If you are on a specialty diet (such as keto, paleo, low-carb, or gluten-free), tomatoes are a natural thickening agent. Omit the flour and add more tomatoes, then let them cook down to thicken your chili!
For a super easy chili using this chili seasoning mix, try my slow cooker three-bean and beef chili!
The perfect slow cooker family dinner - delicious three bean and beef chili!
My tasty chili seasoning mix is what makes the deluxe prime rib chili so wonderful too! It’s a fantastic use of your leftover prime rib roast!
Deliciously rich prime rib chili is a wonderful dinner made from leftover prime rib roast!
🧂 Other Seasoning Mixes
Do you love making your own spice mixes and avoiding the added preservatives from store-bought versions? I sure do!
I have a fantastic garam masala spice blend for curry and so much more! Just because I’m not a huge fan of the spice packs that come packaged with corned beef, I have my own (and much better) corned beef spice blend mix.
Taco seasoning mix is a must-have here in my home as the whim to make tacos comes upon me all the time, and it never fails that I don’t have any packets on hand.
Try out my fantastic homemade steak seasoning!
And of course, my Grandma Janet’s traditional German gingerbread (lebkuchengewurz) spice blend!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 334 reviews
Homemade Chili Seasoning Mix
Easy to make, from scratch chili seasoning mix that can easily be adjusted from mild to medium depending on how ‘hot’ you like your chili!
Author | Angela
Servings: 1 serving (seasons 1-2 lbs of meat) Calories: 138kcal Prep 2 minutes Cooking 0 minutes Total Time 2 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 tablespoon chili powder▢ 1 tablespoon smoked paprika (regular paprika will work too)▢ 1 tablespoon all-purpose flour▢ 2 teaspoon ground coriander▢ 2 teaspoon ground cumin▢ 1 ½ teaspoon garlic powder▢ 1 ½ teaspoon onion powder▢ 1 teaspoon oregano▢ ½ teaspoon crushed red pepper flakes
InstructionsMeasure out all of your individual spices and combine to use in your chili or store in an airtight container for later use. Add salt and pepper, to taste, when making chili.Store unused chili seasoning mix in an airtight storage bag or jar, in a darkened cabinet. Equipment You May NeedAirtight Spice ContainerSpice Jar LabelsSpice Grinder Notes*For very mild chili, omit the crushed red pepper flakes.**For more ‘heat’ in your chili, add cayenne pepper. I suggest using ¼ teaspoon increments of the cayenne pepper and adding until the desired flavor has been reached.
To thicken your chili:*Try using a few tablespoons of cornmeal rather than the standard slurry of cornstarch (or additional flour) for an added depth of flavor!**If you are on a specialty diet (such as keto, paleo, low-carb or gluten-free), tomatoes are a natural thickening agent. Omit the flour and add more tomatoes, then let them cook down to thicken your chili! NutritionCalories: 138kcal (7%) | Carbohydrates: 26g (9%) | Protein: 6g (12%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Sodium: 280mg (12%) | Potassium: 597mg (17%) | Fiber: 10g (42%) | Sugar: 2g (2%) | Vitamin A: 8243IU (165%) | Vitamin C: 1mg (1%) | Calcium: 150mg (15%) | Iron: 8mg (44%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Homemade Chili Seasoning Mix, seasoning mix, spice blends Course Condiments, Seasoning MixesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 334 reviews
Homemade Chili Seasoning Mix
Easy to make, from scratch chili seasoning mix that can easily be adjusted from mild to medium depending on how ‘hot’ you like your chili!
Author | Angela
Servings: 1 serving (seasons 1-2 lbs of meat)
Calories: 138kcal
Prep 2 minutes
Cooking 0 minutes
Total Time 2 minutes
Ingredients US CustomaryMetric1x2x3x▢ 2 tablespoon chili powder▢ 1 tablespoon smoked paprika (regular paprika will work too)▢ 1 tablespoon all-purpose flour▢ 2 teaspoon ground coriander▢ 2 teaspoon ground cumin▢ 1 ½ teaspoon garlic powder▢ 1 ½ teaspoon onion powder▢ 1 teaspoon oregano▢ ½ teaspoon crushed red pepper flakes
InstructionsMeasure out all of your individual spices and combine to use in your chili or store in an airtight container for later use. Add salt and pepper, to taste, when making chili.Store unused chili seasoning mix in an airtight storage bag or jar, in a darkened cabinet.
Equipment You May NeedAirtight Spice ContainerSpice Jar LabelsSpice Grinder
Notes*For very mild chili, omit the crushed red pepper flakes.**For more ‘heat’ in your chili, add cayenne pepper. I suggest using ¼ teaspoon increments of the cayenne pepper and adding until the desired flavor has been reached.
To thicken your chili:*Try using a few tablespoons of cornmeal rather than the standard slurry of cornstarch (or additional flour) for an added depth of flavor!**If you are on a specialty diet (such as keto, paleo, low-carb or gluten-free), tomatoes are a natural thickening agent. Omit the flour and add more tomatoes, then let them cook down to thicken your chili!
Nutrition
Calories: 138kcal (7%) | Carbohydrates: 26g (9%) | Protein: 6g (12%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Sodium: 280mg (12%) | Potassium: 597mg (17%) | Fiber: 10g (42%) | Sugar: 2g (2%) | Vitamin A: 8243IU (165%) | Vitamin C: 1mg (1%) | Calcium: 150mg (15%) | Iron: 8mg (44%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Condiments, Seasoning MixesCuisine American
US CustomaryMetric
