Jump to Recipe This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers. Roasted Garlic Mashed Potatoes Recipe

There’s nothing better than creamy mashed potatoes, except when you add a bunch of roasted garlic!

Jump to:Roasted Garlic Mashed Potatoes Recipe 🥘 Ingredients For Roasted Garlic Mashed Potatoes 🔪 How To Make Roasted Garlic Mashed Potatoes 💭 Angela’s Tips & Recipe Notes 🥔 More Great Potato Recipes 📋 Recipe 💬 Comments

🥘 Ingredients For Roasted Garlic Mashed Potatoes 8 large Red Potatoes (sliced, boiled, and drained)4 tablespoon Butter (unsalted,½ stick)6 cloves of Garlic (roasted garlic)2 oz Cream Cheese (¼ of the standard 8 oz package)¼ cup Heavy Cream (or milk)¼ teaspoon each, Salt & Pepper1 tablespoon Fresh Parsley (chopped, reserve ½ for garnish) Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips! 🔪 How To Make Roasted Garlic Mashed Potatoes You will need roasted garlic for this recipe, if you don’t have any see my post on how to make roasted garlic. To make these creamy mashed potatoes, start with washing and slicing your red potatoes. Boil the potatoes until they are tender when forked, then drain them and transfer them to a large mixing bowl. Add the butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. (I use a hand mixer to combine all of the ingredients, but you can also mash them by hand.)Stir in half of the chopped parsley just before serving, then top off your creamy roasted garlic mashed potatoes with the second half of the chopped parsley when serving. Enjoy! I got you covered for ideas for what to serve with mashed potatoes. I prefer these mashed potatoes with amazing gravy like my country gravy or my Thanksgiving turkey gravy. 💭 Angela’s Tips & Recipe Notes To peel or not to peel? I like to leave the skin on, it adds color to my potatoes. Sometimes I peel half the potatoes to make them smoother and to spare myself from the little one complaining about them!What type of potatoes should you use? You can use whatever potato variety that you prefer or have on hand, they all work wonderfully. Remember the roasted garlic in this dish really adds something special.

🥔 More Great Potato Recipes Fried Potatoes & OnionsCurry Roasted PotatoesDuck Fat Fried Potatoes4 Ingredient Potato SoupDauphinoise PotatoesBoiled Potatoes

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 19 reviews

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Author | Angela

Servings: 6 servings Calories: 260kcal Prep 10 minutes Cooking 15 minutes Total Time 25 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 8 large red potatoes (sliced, boiled, and drained)▢ 4 tablespoon butter (½ stick)▢ 6 cloves garlic (roasted)▢ 2 oz cream cheese (¼ of the standard 8 oz package)▢ ¼ cup heavy cream (or milk)▢ ¼ teaspoon each, salt & pepper▢ 1 tablespoon fresh parsley (chopped, reserve ½ for garnish)

InstructionsWash and prepare potatoes as desired (skin on, partially removed, or completely peeled).Cook and drain the potatoes.In a large mixing bowl, combine the potatoes, butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. Mash by hand and combine all ingredients thoroughly, or use a hand mixer to cream everything together. Add ½ of the parsley and stir it in just before serving. Top with the 2nd half of parsley for garnish when serving, if desired. Equipment You May NeedLarge StockpotRicerHand Mixer Noteshttps://bakeitwithlove.com/creamy-roasted-garlic-mashed-potatoes-recipe/ NutritionCalories: 260kcal (13%) | Carbohydrates: 33g (11%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 40mg (13%) | Sodium: 170mg (7%) | Potassium: 930mg (27%) | Fiber: 4g (17%) | Sugar: 2g (2%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Creamy Roasted Garlic Mashed Potatoes Recipe, mashed potatoes, roasted garlic Course Side DishCuisine American Save Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Roasted Garlic Mashed Potatoes Recipe

There’s nothing better than creamy mashed potatoes, except when you add a bunch of roasted garlic!

🥘 Ingredients For Roasted Garlic Mashed Potatoes

  • 8 large Red Potatoes (sliced, boiled, and drained)4 tablespoon Butter (unsalted,½ stick)6 cloves of Garlic (roasted garlic)2 oz Cream Cheese (¼ of the standard 8 oz package)¼ cup Heavy Cream (or milk)¼ teaspoon each, Salt & Pepper1 tablespoon Fresh Parsley (chopped, reserve ½ for garnish)

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Roasted Garlic Mashed Potatoes

You will need roasted garlic for this recipe, if you don’t have any see my post on how to make roasted garlic.

  • To make these creamy mashed potatoes, start with washing and slicing your red potatoes. Boil the potatoes until they are tender when forked, then drain them and transfer them to a large mixing bowl. Add the butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. (I use a hand mixer to combine all of the ingredients, but you can also mash them by hand.)Stir in half of the chopped parsley just before serving, then top off your creamy roasted garlic mashed potatoes with the second half of the chopped parsley when serving. Enjoy!

I got you covered for ideas for what to serve with mashed potatoes. I prefer these mashed potatoes with amazing gravy like my country gravy or my Thanksgiving turkey gravy.

💭 Angela’s Tips & Recipe Notes

  • To peel or not to peel? I like to leave the skin on, it adds color to my potatoes. Sometimes I peel half the potatoes to make them smoother and to spare myself from the little one complaining about them!What type of potatoes should you use? You can use whatever potato variety that you prefer or have on hand, they all work wonderfully. Remember the roasted garlic in this dish really adds something special.

🥔 More Great Potato Recipes

  • Fried Potatoes & OnionsCurry Roasted PotatoesDuck Fat Fried Potatoes4 Ingredient Potato SoupDauphinoise PotatoesBoiled Potatoes

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 19 reviews

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Author | Angela

Servings: 6 servings Calories: 260kcal Prep 10 minutes Cooking 15 minutes Total Time 25 minutes

Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 8 large red potatoes (sliced, boiled, and drained)▢ 4 tablespoon butter (½ stick)▢ 6 cloves garlic (roasted)▢ 2 oz cream cheese (¼ of the standard 8 oz package)▢ ¼ cup heavy cream (or milk)▢ ¼ teaspoon each, salt & pepper▢ 1 tablespoon fresh parsley (chopped, reserve ½ for garnish)

InstructionsWash and prepare potatoes as desired (skin on, partially removed, or completely peeled).Cook and drain the potatoes.In a large mixing bowl, combine the potatoes, butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. Mash by hand and combine all ingredients thoroughly, or use a hand mixer to cream everything together. Add ½ of the parsley and stir it in just before serving. Top with the 2nd half of parsley for garnish when serving, if desired. Equipment You May NeedLarge StockpotRicerHand Mixer Noteshttps://bakeitwithlove.com/creamy-roasted-garlic-mashed-potatoes-recipe/ NutritionCalories: 260kcal (13%) | Carbohydrates: 33g (11%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 40mg (13%) | Sodium: 170mg (7%) | Potassium: 930mg (27%) | Fiber: 4g (17%) | Sugar: 2g (2%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Creamy Roasted Garlic Mashed Potatoes Recipe, mashed potatoes, roasted garlic Course Side DishCuisine American

Save

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 19 reviews

Roasted Garlic Mashed Potatoes

Author | Angela

Servings: 6 servings

Calories: 260kcal

Prep 10 minutes

Cooking 15 minutes

Total Time 25 minutes

Ingredients 1x2x3x▢ 8 large red potatoes (sliced, boiled, and drained)▢ 4 tablespoon butter (½ stick)▢ 6 cloves garlic (roasted)▢ 2 oz cream cheese (¼ of the standard 8 oz package)▢ ¼ cup heavy cream (or milk)▢ ¼ teaspoon each, salt & pepper▢ 1 tablespoon fresh parsley (chopped, reserve ½ for garnish)

InstructionsWash and prepare potatoes as desired (skin on, partially removed, or completely peeled).Cook and drain the potatoes.In a large mixing bowl, combine the potatoes, butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. Mash by hand and combine all ingredients thoroughly, or use a hand mixer to cream everything together. Add ½ of the parsley and stir it in just before serving. Top with the 2nd half of parsley for garnish when serving, if desired.

Equipment You May NeedLarge StockpotRicerHand Mixer

Noteshttps://bakeitwithlove.com/creamy-roasted-garlic-mashed-potatoes-recipe/

Nutrition

Calories: 260kcal (13%) | Carbohydrates: 33g (11%) | Protein: 5g (10%) | Fat: 13g (20%) | Saturated Fat: 8g (50%) | Cholesterol: 40mg (13%) | Sodium: 170mg (7%) | Potassium: 930mg (27%) | Fiber: 4g (17%) | Sugar: 2g (2%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Side DishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/