What To Serve With Baked Potatoes 15 Amazing Hearty Dishes To Eat

Jump to Recipe When the craving for a fully loaded potato strikes, learn what to serve with baked potatoes so you can make a full meal out of it! Whether you like your potato on the side or as the main course, there are plenty of delicious dishes that will pair with it perfectly!

A list of easy side dishes and delicious entrees that all compliment baked potatoes! If the craving for a fully loaded potato strikes, learn what to serve with baked potatoes so you can make a full meal! It’s hard to beat a perfectly baked potato. The skin is deliciously salty, and when you cut into it, you’ll find a soft, fluffy interior.

Jump to:1. BBQ Meatloaf 2. Pan Seared T-Bone Steak 3. Boneless Country Style Pork Ribs 4. Shake N Bake Chicken 5. Southern Coleslaw 6. Smoked Beef Roast 7. Baked Huli Huli Chicken 8. Smoked Pork Roast 9. Pan-Seared Salmon 10. Baked Beans With Ground Beef and Bacon 11. Texas Chili 12. Beef Bourguignon 13. Pan-Seared Duck Breast 14. Caesar Salad 15. Baked Pork Steaks 📋 Recipe 💬 Comments

A spoonful of butter or sour cream is all you need to make this dish a culinary marvel. However, it’s likely that you’re wondering about what else you can serve with baked potatoes. As great as potatoes are on their own, there are countless other foods that can be served alongside them. Here is a list of dishes that we love serving with baked potatoes!

BBQ Meatloaf Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. In addition to the well-known meatloaf flavors, the BBQ glaze adds a nice tangy note. The taste of BBQ meatloaf will always bring back fond memories of our grandmother’s cooking. With a loaded potato, this dish will bring back all of those warm and cozy memories we cherish so much.

BBQ Meatloaf

Perfect for meal prepping, family dinner, or any occasion, this BBQ meatloaf is full of classic meatloaf flavor that’s made better with a tangy BBQ glaze! This easy meatloaf recipe calls for a cup of your favorite BBQ sauce, so you can decide how sweet or hot you want the glaze!

Check out this recipe

Pan Seared T-Bone Steak Delicious steak seasoning, grilled to perfection, and basted with garlic herb butter make pan-seared T-Bone steaks so tender and juicy. Your favorite steakhouse sides go perfectly with these juicy steaks, which would of course include a potato! Infused with fragrant butter, these T-Bone steaks are juicy, tender, and melt in your mouth delicious. But, of course, the best way to impress someone is with a delicious, home-cooked meal, and this is one of our favorite steak dishes to serve!

Pan Seared T-Bone Steak

Tender, juicy pan-seared T-Bone steaks are seasoned with savory steak seasoning, seared to perfection, then basted with a garlic herb butter! The flavor is out of this world delicious, and the steaks pair wonderfully your favorite steakhouse sides!

Check out this recipe

Boneless Country Style Pork Ribs If you’re looking for a dish that’s both delicious and easy to make, this one is for you. First, slow cook it and wait for the flavor to infuse. The pork is always fork-tender and perfectly crisp on the outside, making it ideal for any occasion. But, of course, with a potato on the side, you can’t go wrong.

Boneless Country Style Pork Ribs

These tender, boneless country-style pork ribs are cooked low and slow for over 2 hours then slathered in your favorite BBQ sauce! Perfect for dinner, weekend lunches, or get-togethers, these ribs will definitely be one of your most requested meals!

Check out this recipe

Shake N Bake Chicken Shake and bake chicken gets a scrumptious boost with a breadcrumb coating packed full of flavor. It’s a family favorite, and we often make it during the week because it works so well with a wide variety of delicious foods. Shake, and Bake Chicken is a go-to recipe for us because it’s quick and easy while still being yummy. Best of all, it goes well with practically anything!

Shake And Bake Chicken

Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you’re on your way to a chicken dinner that everyone will love!

Check out this recipe

Southern Coleslaw Southern coleslaw is another favorite of ours, and we enjoy pairing it with a wide variety of foods. The combination of tangy flavor and crunchiness makes for a satisfying side dish. It goes well with various entrees, like steak, chicken, or a large baked potato. It’s worth a try!

Southern Coleslaw

Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!

Check out this recipe

Smoked Beef Roast We can’t get enough of smoked beef roast, especially at summer barbecues! The aroma is absolutely enticing, and the flavor is unmatched. Beef roast is a versatile dish that everyone always enjoys eating. That doesn’t surprise us because we are equally obsessed with this wonderful dish. Serve it with your favorite mouthwatering side dishes, and everyone will be begging for more.

Smoked Beef Roast

Smoked Beef Roast will create the ultimate Sunday dinner. This smokey, intensely beefy roast takes minimal effort. This means you’ll have plenty of time to prepare your side dishes for the perfect family meal!

Check out this recipe

Baked Huli Huli Chicken Baked Huli Huli Chicken will take you and your loved ones to Hawaii. This chicken is loaded with flavor from its one-of-a-kind Huli Huli sauce. This delicious baked chicken is wildly popular in Hawaii, and for good reason. Serve it up with a loaded potato for a meal everyone will remember.

Baked Huli Huli Chicken (with easy homemade sauce)

Easy-baked Huli Huli chicken is an instant family favorite! Tender chicken thighs are slathered in a sticky Hawaiian-inspired sauce then baked to perfection. It’s a chicken dinner that will satisfy anyone!

Check out this recipe

Smoked Pork Roast Smoking a roast slowly allows the fat to render as the low heat breaks down and softens the connective tissue that can sometimes make roasts tough. The classic pot roast is transformed when smoked, and everyone will be blown away by how tender and tasty it is. Serve your smoked pot roast with baked potatoes for a hearty and satisfying meal.

Smoked Pork Roast

There’s nothing quite as amazing as a perfectly seasoned smoked pork roast to enjoy as a family meal with all your favorite sides! It’s an easy, versatile, and satisfying dinner that the whole family will love having as often as you care to serve it up!

Check out this recipe

Pan-Seared Salmon Easy to make and delightful to eat, pan-seared salmon has a golden-crisp outside. This is why you often see salmon is often served in high-end restaurants. You don’t need any special cooking equipment to make this at home, and it will still turn out beautiful and very tasty. Salmon goes with many sides, potatoes included.

Pan Seared Salmon

Pan Seared Salmon is delicious and easy to make. It turns out perfectly every time in just minutes! Season with salt, pepper, and some dill weed then serve with lemon slices or wedges for the perfect salmon dinner any night of the week!

Check out this recipe

Baked Beans With Ground Beef and Bacon It’s hard to go wrong with these delicious baked beans with ground beef and bacon. Everyone will agree that this is lightyears better than the canned stuff when you serve it at your next barbecue or party. They go well with any typical BBQ sides, and they’re appropriate for any celebration.

Baked Beans with Ground Beef and Bacon

Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!

Check out this recipe

Texas Chili Smoky and meaty, Texas Chili is a typical hearty chili ideal for tailgating, cookouts, and slow-cooking. If you’re looking for a way to feed a large group of hungry people, Texas Chili is the answer. Add a side of baked potatoes for a complete meal. The dish is simple to prepare and surprisingly filling. Texas chili is full of tender meat, hot chiles, with all your favorite toppings. This no-bean chili is quick and easy to cook, and it makes for the most comforting meal of the week.

Texas Chili (without beans)

Easy to make, hearty Texas chili is a perfectly comforting meal that’s packed with lots of tender meat, spicy chiles, and topped with all your favorites! This bean-less chili is super easy to prepare and makes the coziest dinner ever!

Check out this recipe

Beef Bourguignon Meaty and delicious, Beef Bourguignon is one of the most popular dishes in the world. It’s an elegant stew made with soft chunks of beef and full of rich, deep flavor that’s known as “boeuf bourguignon” in French. Slow-cooking this hearty stew is essential for its warm, delicious flavor, so give it a try!

Beef Bourguignon (Boeuf Bourguignon)

Enjoy a steaming bowl of this hearty classic French Beef Bourguignon (Boeuf Bourguignon)!

Check out this recipe

Pan-Seared Duck Breast This pan-seared duck breast is excellent for a romantic meal for two or any night you want to wow your family and friends. Searing seasoned duck breasts until golden brown, crispy, and oh-so-tender is all it takes. If you want to impress guests even further, serve some delicious baked potatoes loaded with their favorite toppings!

Pan Seared Duck Breast

Crispy, pan-seared duck breast is such an easy dinner to make, it’s perfect for date night, or any night when you want to elevate dinner! I simply sear seasoned duck breasts until they are golden-brown, crispy, and perfectly tender!

Check out this recipe

Caesar Salad There are countless salads to choose from, but this one is one of the most popular. A Caesar salad is light, fresh, and pairs perfectly with heavy carbs like potatoes. With minimal ingredients in the salad itself, you will have plenty of time to whip up some homemade dressing!

Caesar Salad Dressing Without Anchovies

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Check out this recipe

Baked Pork Steaks Baked pork steaks are an easy and mouthwatering dish that the whole family will enjoy! A scrumptious savory seasoning is sprinkled on top before they are roasted to tender perfection. You can’t go wrong with pork steaks baked in the oven. The steaks are juicy and bursting with flavor, perfect for dinner with a loaded potato!

Baked Pork Steaks

Quick, versatile baked pork steaks are an incredibly fast and delicious weeknight family dinner that everyone will love! They’re coated with an amazing savory seasoning before being oven-baked to juicy tender perfection!

Check out this recipe

Use these suggestions when you’re in the mood for some baked potatoes in the future! Baked potatoes are one of the most satisfying foods on the planet and they work as a delectable side dish or even a main course! We would love to hear from you! Let us know what your favorite dish to serve with baked potatoes by leaving a comment below.

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What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)

When the craving for a fully loaded potato strikes, learn what to serve with baked potatoes so you can make a full meal out of it! Whether you like your potato on the side or as the main course, there are plenty of delicious dishes that will pair with it perfectly!

Author | Angela

Servings: 2 servings Calories: 825kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 tablespoon olive oil (extra virgin)▢ 1 ½ lb cowboy ribeye steak▢ ½ tablespoon steak seasoning (see recipe or use your favorite brand)▢ 1 tablespoon butter▢ 2 garlic cloves (optional, peeled and left whole)▢ fresh herbs (optional, rosemary and thyme are my first choice)

InstructionsHeat the olive oil in a large skillet or frying pan over medium-high heat. Make sure the pan is very HOT before adding the steak.2 tablespoon olive oilSeason the side of the cowboy ribeye steak that is facing you with my steak seasoning, or your favorite brand. Use your fingers to press the seasoning into the meat to set it. Season the fat around the sides for added flavor.1 ½ lb cowboy ribeye steak, ½ tablespoon steak seasoningPlace the ribeye in the hot skillet with the seasoned side down. Then, season the side facing upward and press the seasoning into the steak. Do not move the steak around in the pan until it is time to flip it. For a steak that is 1.5" to 2" thick, cook the first side for 6-7 minutes (for medium-rare). *If your steak is 2" to 3" thick, cook it for the same amount of time but you may have to finish in the oven.Flip the ribeye and cook the opposite side for the same amount of time (6-7 minutes). While you finish cooking add the butter, garlic, and herbs to the pan and spoon it over your steak (also known as basting or ‘arroser’).1 tablespoon butter, 2 garlic cloves, fresh herbsThe fat should all be rendered from the steak when done, and the internal temperature should be about 135°F (57°C). For thicker steaks, after searing each side for 6-7 minutes, place the skillet in the oven at 500°F (260°C) for 4-6 minutes until temp is 5°F (3°C) short of the desired doneness. *See noteRemove the cooked ribeye from the skillet (or oven) and place it on a cutting board. Tent a piece of aluminum foil loosely over top, and allow the steak to rest for 5-10 minutes before serving. Equipment You May NeedInstant Read Temperature ProbeCast Iron PanKnife Set Notes A medium-rare steak is 130°F-135°F (54°C-57°C), medium is 135°F-145°F (57°C-63°C), medium well is 145°F-155°F (63°C-68°C), anything above that is done or well-done. A steak will continue cooking (known as carryover cooking) while it rests, that is why removing it from heat when it is 5°F (3°C) shy of the desired temp. Cast iron skillets are my favorite for pan-searing steak. It caramelizes the outside as it sears and results in a better flavor. This is a personal choice, however, and a large skillet will also work fine. If you want to infuse the ribeye with more flavor, you can add the herbs and garlic at the start of cooking. The size of your cowboy cut ribeye steak will dictate how long it needs to cook for. For an extra large cut (2 ½ to 3 pounds) you would sear for 10-12 minutes per side and then finish in the oven for 5-10 minutes.

NutritionCalories: 825kcal (41%) | Carbohydrates: 1g | Protein: 46g (92%) | Fat: 72g (111%) | Saturated Fat: 25g (156%) | Cholesterol: 168mg (56%) | Sodium: 2545mg (111%) | Potassium: 653mg (19%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 1335IU (27%) | Calcium: 16mg (2%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! cowboy ribeye, perfect pan seared ribeye steak, what to serve with baked potatoes Course Beef Dishes, Dinner Recipes, Main Course, Main DishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

A list of easy side dishes and delicious entrees that all compliment baked potatoes!

If the craving for a fully loaded potato strikes, learn what to serve with baked potatoes so you can make a full meal!

It’s hard to beat a perfectly baked potato. The skin is deliciously salty, and when you cut into it, you’ll find a soft, fluffy interior.

A spoonful of butter or sour cream is all you need to make this dish a culinary marvel. However, it’s likely that you’re wondering about what else you can serve with baked potatoes.

As great as potatoes are on their own, there are countless other foods that can be served alongside them. Here is a list of dishes that we love serving with baked potatoes!

1. BBQ Meatloaf

Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. In addition to the well-known meatloaf flavors, the BBQ glaze adds a nice tangy note.

The taste of BBQ meatloaf will always bring back fond memories of our grandmother’s cooking. With a loaded potato, this dish will bring back all of those warm and cozy memories we cherish so much.

BBQ Meatloaf

Check out this recipe

2. Pan Seared T-Bone Steak

Delicious steak seasoning, grilled to perfection, and basted with garlic herb butter make pan-seared T-Bone steaks so tender and juicy. Your favorite steakhouse sides go perfectly with these juicy steaks, which would of course include a potato!

Infused with fragrant butter, these T-Bone steaks are juicy, tender, and melt in your mouth delicious. But, of course, the best way to impress someone is with a delicious, home-cooked meal, and this is one of our favorite steak dishes to serve!

Pan Seared T-Bone Steak

Check out this recipe

3. Boneless Country Style Pork Ribs

If you’re looking for a dish that’s both delicious and easy to make, this one is for you. First, slow cook it and wait for the flavor to infuse.

The pork is always fork-tender and perfectly crisp on the outside, making it ideal for any occasion. But, of course, with a potato on the side, you can’t go wrong.

Boneless Country Style Pork Ribs

Check out this recipe

4. Shake N Bake Chicken

Shake and bake chicken gets a scrumptious boost with a breadcrumb coating packed full of flavor. It’s a family favorite, and we often make it during the week because it works so well with a wide variety of delicious foods.

Shake, and Bake Chicken is a go-to recipe for us because it’s quick and easy while still being yummy. Best of all, it goes well with practically anything!

Shake And Bake Chicken

Check out this recipe

5. Southern Coleslaw

Southern coleslaw is another favorite of ours, and we enjoy pairing it with a wide variety of foods. The combination of tangy flavor and crunchiness makes for a satisfying side dish.

It goes well with various entrees, like steak, chicken, or a large baked potato. It’s worth a try!

Southern Coleslaw

Check out this recipe

6. Smoked Beef Roast

We can’t get enough of smoked beef roast, especially at summer barbecues! The aroma is absolutely enticing, and the flavor is unmatched.

Beef roast is a versatile dish that everyone always enjoys eating. That doesn’t surprise us because we are equally obsessed with this wonderful dish.

Serve it with your favorite mouthwatering side dishes, and everyone will be begging for more.

Smoked Beef Roast

Check out this recipe

7. Baked Huli Huli Chicken

Baked Huli Huli Chicken will take you and your loved ones to Hawaii. This chicken is loaded with flavor from its one-of-a-kind Huli Huli sauce.

This delicious baked chicken is wildly popular in Hawaii, and for good reason. Serve it up with a loaded potato for a meal everyone will remember.

Baked Huli Huli Chicken (with easy homemade sauce)

Check out this recipe

8. Smoked Pork Roast

Smoking a roast slowly allows the fat to render as the low heat breaks down and softens the connective tissue that can sometimes make roasts tough.

The classic pot roast is transformed when smoked, and everyone will be blown away by how tender and tasty it is. Serve your smoked pot roast with baked potatoes for a hearty and satisfying meal.

Smoked Pork Roast

Check out this recipe

9. Pan-Seared Salmon

Easy to make and delightful to eat, pan-seared salmon has a golden-crisp outside. This is why you often see salmon is often served in high-end restaurants.

You don’t need any special cooking equipment to make this at home, and it will still turn out beautiful and very tasty. Salmon goes with many sides, potatoes included.

Pan Seared Salmon

Check out this recipe

10. Baked Beans With Ground Beef and Bacon

It’s hard to go wrong with these delicious baked beans with ground beef and bacon. Everyone will agree that this is lightyears better than the canned stuff when you serve it at your next barbecue or party.

They go well with any typical BBQ sides, and they’re appropriate for any celebration.

Baked Beans with Ground Beef and Bacon

Check out this recipe

11. Texas Chili

Smoky and meaty, Texas Chili is a typical hearty chili ideal for tailgating, cookouts, and slow-cooking. If you’re looking for a way to feed a large group of hungry people, Texas Chili is the answer. Add a side of baked potatoes for a complete meal.

The dish is simple to prepare and surprisingly filling. Texas chili is full of tender meat, hot chiles, with all your favorite toppings.

This no-bean chili is quick and easy to cook, and it makes for the most comforting meal of the week.

Texas Chili (without beans)

Check out this recipe

12. Beef Bourguignon

Meaty and delicious, Beef Bourguignon is one of the most popular dishes in the world. It’s an elegant stew made with soft chunks of beef and full of rich, deep flavor that’s known as “boeuf bourguignon” in French.

Slow-cooking this hearty stew is essential for its warm, delicious flavor, so give it a try!

Beef Bourguignon (Boeuf Bourguignon)

Enjoy a steaming bowl of this hearty classic French Beef Bourguignon (Boeuf Bourguignon)!

Check out this recipe

13. Pan-Seared Duck Breast

This pan-seared duck breast is excellent for a romantic meal for two or any night you want to wow your family and friends. Searing seasoned duck breasts until golden brown, crispy, and oh-so-tender is all it takes.

Enjoy a steaming bowl of this hearty classic French Beef Bourguignon (Boeuf Bourguignon)!

If you want to impress guests even further, serve some delicious baked potatoes loaded with their favorite toppings!

Pan Seared Duck Breast

Check out this recipe

14. Caesar Salad

There are countless salads to choose from, but this one is one of the most popular. A Caesar salad is light, fresh, and pairs perfectly with heavy carbs like potatoes.

With minimal ingredients in the salad itself, you will have plenty of time to whip up some homemade dressing!

Caesar Salad Dressing Without Anchovies

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Check out this recipe

15. Baked Pork Steaks

Baked pork steaks are an easy and mouthwatering dish that the whole family will enjoy! A scrumptious savory seasoning is sprinkled on top before they are roasted to tender perfection.

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

You can’t go wrong with pork steaks baked in the oven. The steaks are juicy and bursting with flavor, perfect for dinner with a loaded potato!

Baked Pork Steaks

Check out this recipe

We would love to hear from you! Let us know what your favorite dish to serve with baked potatoes by leaving a comment below.

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 24 reviews

What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)

Author | Angela

Servings: 2 servings Calories: 825kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes

Love This Recipe?Click On A Star To Rate It!

5 from 24 reviews

What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)

Author | Angela

Servings: 2 servings

Calories: 825kcal

Prep 5 minutes

Cooking 15 minutes

Total Time 20 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 tablespoon olive oil (extra virgin)▢ 1 ½ lb cowboy ribeye steak▢ ½ tablespoon steak seasoning (see recipe or use your favorite brand)▢ 1 tablespoon butter▢ 2 garlic cloves (optional, peeled and left whole)▢ fresh herbs (optional, rosemary and thyme are my first choice)

Equipment You May NeedInstant Read Temperature ProbeCast Iron PanKnife Set

Notes A medium-rare steak is 130°F-135°F (54°C-57°C), medium is 135°F-145°F (57°C-63°C), medium well is 145°F-155°F (63°C-68°C), anything above that is done or well-done. A steak will continue cooking (known as carryover cooking) while it rests, that is why removing it from heat when it is 5°F (3°C) shy of the desired temp. Cast iron skillets are my favorite for pan-searing steak. It caramelizes the outside as it sears and results in a better flavor. This is a personal choice, however, and a large skillet will also work fine. If you want to infuse the ribeye with more flavor, you can add the herbs and garlic at the start of cooking. The size of your cowboy cut ribeye steak will dictate how long it needs to cook for. For an extra large cut (2 ½ to 3 pounds) you would sear for 10-12 minutes per side and then finish in the oven for 5-10 minutes.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Beef Dishes, Dinner Recipes, Main Course, Main DishCuisine American

US CustomaryMetric

1. BBQ Meatloaf#

2. Pan Seared T-Bone Steak#

3. Boneless Country Style Pork Ribs#

4. Shake N Bake Chicken#

5. Southern Coleslaw#

6. Smoked Beef Roast#

7. Baked Huli Huli Chicken#

8. Smoked Pork Roast#

9. Pan-Seared Salmon#

10. Baked Beans With Ground Beef and Bacon#

11. Texas Chili#

12. Beef Bourguignon#

13. Pan-Seared Duck Breast#

14. Caesar Salad#

15. Baked Pork Steaks#

📋 Recipe#

What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)#

Nutrition#

1. BBQ Meatloaf

2. Pan Seared T-Bone Steak

3. Boneless Country Style Pork Ribs

4. Shake N Bake Chicken

5. Southern Coleslaw

6. Smoked Beef Roast

7. Baked Huli Huli Chicken

8. Smoked Pork Roast

9. Pan-Seared Salmon

10. Baked Beans With Ground Beef and Bacon

11. Texas Chili

12. Beef Bourguignon

13. Pan-Seared Duck Breast

14. Caesar Salad

15. Baked Pork Steaks

📋 Recipe

What to Serve With Baked Potatoes: Pan Seared Cowboy Ribeye (+ More Great Recipes!)

Nutrition