Jump to Recipe If you need to know what to serve with baked spaghetti, take a look at this list of 15 tasty sides and appetizers that would pair perfectly! I have everything from garlic bread to veggie sides, so you’ll definitely be able to find something you love! Pick one out (or two) and complete your family dinner! Best Sides To Serve With Baked Spaghetti Baked spaghetti is such an easy, satisfying, and delicious dinner! While it could certainly be enjoyed by itself, adding on a tasty side is always a good idea! I have put together this collection of 15 side dishes that pair fantastically with baked spaghetti casserole! No matter which option you choose, you can’t go wrong here!
Jump to:Best Sides To Serve With Baked Spaghetti
Oven Garlic Bread
Cucumber Vinegar Salad
Air Fryer Texas Toast
Caprese Salad
Roasted Green Beans
Sauteed Balsamic Mushrooms
Bacon Wrapped Asparagus
Roasted Peppers & Onions
Sauteed Broccolini
Roasted Brussel Sprouts With Bacon
Roasted Vegetable Medley
Parmesan Roasted Artichokes
Milk Butter Boiled Corn on the Cob
Cream Cheese Stuffed Mushrooms
Cheese Rolls 😋 More Tasty Appetizers! 📋 Recipe
Oven Garlic Bread Nothing is a more traditional and classic pairing than spaghetti and garlic bread! This tasty duo is perfect for any family dinner as everyone will love it. You can make this garlic bread chewy or crispy depending on your personal tastes and preferences. Sprinkle on some Parmesan cheese to make it even better!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
- Cucumber Vinegar Salad This beautiful and simple salad is the perfect appetizer for your pasta entree. It is light and refreshing enough that it won’t fill you up before your main course, but still tasty and satisfying! It’s a great way to add some fresh veggies to your meal. Plus, it is incredibly easy to make!
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
- Air Fryer Texas Toast Texas toast is a perfect companion for some comforting baked spaghetti! What’s even better is that this toast is made in the air fryer, so it couldn’t possibly be any easier! You can prepare it as garlic bread or cheese bread (or both)! The air fryer gets is amazingly crisp with zero effort from you!
Air Fryer Texas Toast (Garlic Bread & Cheese Bread)
Tasty Air Fryer Texas Toast is simply the best way to enjoy your favorite garlic or cheese bread! It’s a super simple way to cook your Texas Toast to perfection without turning on the oven at all!
Check out this recipe
- Caprese Salad Caprese salad is a fantastic appetizer for pasta dishes because of how light and refreshing it is! It does a great job of balancing out the heartiness of the pasta, plus the mozzarella and tomatoes go perfectly with all of the Italian flavors!
Caprese Salad With Balsamic And Olive Oil
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don’t have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it’s an easy side salad that goes with anything!
Check out this recipe
- Roasted Green Beans If you’re wanting a side dish to accompany your baked pasta, this recipe for roasted green beans is a great place to start! It is an easy dish to prepare and make so you won’t have to put in any extra effort to add a tasty vegetable side to your meal!
Roasted Green Beans
Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!
Check out this recipe
- Sauteed Balsamic Mushrooms These balsamic mushrooms are so incredibly tasty and versatile! You could serve them as an appetizer for your dinner or your could just toss them on top of your spaghetti for an extra-special touch! Plus, they are ready to enjoy in mere minutes. How could it get any better?
Sautéed Balsamic Mushrooms
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Check out this recipe
- Bacon Wrapped Asparagus The bacon in this dish really adds on a salty and savory element that goes well with the natural flavor of the asparagus! It makes a perfect appetizer (or side dish) for your baked spaghetti! On the plus side, picky eaters are much more likely to try out asparagus when it is wrapped in some crispy bacon! Yum!
Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
- Roasted Peppers & Onions Roasted peppers and onions are great for so many things! Of course, they could be considered a side dish. However, I love to mix them into my baked spaghetti to really turn up the flavor! This tasty dish truly goes with anything, and you can’t go wrong by adding it to your spaghetti dinner.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Sauteed Broccolini If you’re wanting a more traditional, lighter, vegetable side dish then try out this recipe for sauteed broccolini! It is quick and easy to make and can instantly add some yummy veggies to your meal! If you haven’t tried broccolini, give it a shot! It is milder and slightly sweeter than regular broccoli. Your whole family will love it!
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
- Roasted Brussel Sprouts With Bacon Brussel sprouts are extremely delicious when roasted. However, when you add in some bacon and a tangy Dijon mustard sauce, they are truly crave-worthy! They are delightfully crispy and extra savory because of the bacon. I promise this side dish is a real winner!
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Check out this recipe
- Roasted Vegetable Medley If you’re wanting to add some variety to your side dish, this roasted vegetable medley has a beautiful assortment of veggies to meet everyone’s needs! I love when my vegetables are nice and tender, but you can also roast them so they are wonderfully crispy! It’s up to you!
Roasted Vegetable Medley
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Check out this recipe
- Parmesan Roasted Artichokes Artichokes are such an underrated vegetable because they are completely delicious! The mild nutty flavor of the asparagus combined with the sharp flavors from the Parmesan cheese makes them utterly mouth-watering. Of course, the pesto dipping sauce makes the whole dish even better! This recipe is the perfect way to mix up your standard appetizer ideas.
Parmesan Roasted Artichokes With Pesto Dipping Sauce Recipe
This is not the way Mom made them when we were growing up…but it may quickly become your new favorite artichoke dish!
Check out this recipe
- Milk Butter Boiled Corn on the Cob Corn on the cob is a family favorite at my house. If you love it, too, have you ever considered boiling it in milk and butter instead of plain water? Let me tell you, the result is heavenly! The corn becomes so sweet and rich that you’ll never want to make it any other way! You’ll love it alongside your baked spaghetti as well as any of your other favorite entrees!
Milk Butter Boiled Corn on the Cob
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!
Check out this recipe
- Cream Cheese Stuffed Mushrooms This appetizer is a crowd favorite every time I serve it! It is so easy to make but is still loaded with so much flavor! In fact, if you’re a fan of mushrooms at all, this will become one of your new go-to recipes! The cream cheese and Parmesan filling make these bite-size snacks so satisfying that you won’t be able to stop after just one.
Cream Cheese Stuffed Mushrooms
My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can’t eat just one!
Check out this recipe
- Cheese Rolls Rolls just seem to go great with any comforting, homey meal! Not to mention, these rolls have a tasty cheesy attribute that makes them even better than your standard dinner rolls! You could eat these as an appetizer or serve them right alongside your baked spaghetti. No one will complain either way!
Cheese Rolls
These easy, tasty cheese rolls take the usual dinner rolls to a whole new level of amazingly flavorful deliciousness! They pair with practically anything to round out your family meals with a wonderful side of bread that the whole family will rave about!
Check out this recipe
All of these tasty sides and appetizers are great for serving with your baked spaghetti! Let me know below which one you want to try out first! 😋 More Tasty Appetizers! Baked ScallopsCalamariCheddar Swiss Cheese FondueTortilla ChipsCrab RangoonsCharcuterie Board
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
What To Serve With Baked Spaghetti: Caprese Salad (+ More Great Side Dish Ideas!)
If you need to know what to serve with baked spaghetti, take a look at this list of 15 tasty sides and appetizers that would pair perfectly! I have everything from garlic bread to veggie sides, so you’ll definitely be able to find something you love! Pick one out (or two) and complete your family dinner!
Author | Angela
Servings: 8 servings Calories: 221kcal Prep 10 minutes Cooking 0 minutes Total Time 10 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 large tomatoes (about 1 tomato per person and sliced to ¼ inch thickness)▢ 1 lb fresh mozzarella (sliced into ¼ inch rounds)▢ 1-2 oz fresh basil leaves▢ 2 tablespoon olive oil▢ 2 tablespoon Balsamic vinegar▢ salt & pepper (to taste)
InstructionsCut your tomatoes into ¼ inch thick slices, and slice your fresh mozzarella into ¼-inch rounds.4 large tomatoes, 1 lb fresh mozzarellaAdd the tomato slices, mozzarella, and fresh basil leaves into a large mixing bowl. 1-2 oz fresh basil leavesDrizzle the olive oil and balsamic over the tomatoes, mozzarella, and basil leaves. Using your tongs carefully toss all the pieces so they are coated as evenly as possible.2 tablespoon olive oil, 2 tablespoon Balsamic vinegarSeason with salt and pepper. salt & pepperArrange the tomato slices, mozzarella, and basil leaves onto a serving platter. Serve immediately. Equipment You May NeedCutting BoardKnife SetSilicone Kitchen Tongs Notes A good idea for planning is to use about ½ a tomato, ⅛ lb of mozzarella, ⅛ oz of fresh basil, ¼ tbsp olive oil, and ¼ tablespoon balsamic per person. For a more fun and colorful dish, try using different colored heirloom tomatoes! Caprese salad is best when served fresh. If made in advance, or when storing the leftovers, keep it in an airtight container for up to 24 hours (after that, the flavor and freshness will decline.) However, it is safe to eat for up to 3 days, but you will need to drain the water off beforehand.
NutritionCalories: 221kcal (11%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 16g (25%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg (15%) | Sodium: 361mg (16%) | Potassium: 268mg (8%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 1220IU (24%) | Vitamin C: 13mg (16%) | Calcium: 299mg (30%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for baked spaghetti, caprese salad, what to serve with baked spaghetti Course Salad Recipes, Side DishCuisine American, ItalianAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you need to know what to serve with baked spaghetti, take a look at this list of 15 tasty sides and appetizers that would pair perfectly! I have everything from garlic bread to veggie sides, so you’ll definitely be able to find something you love! Pick one out (or two) and complete your family dinner!
Best Sides To Serve With Baked Spaghetti
Baked spaghetti is such an easy, satisfying, and delicious dinner! While it could certainly be enjoyed by itself, adding on a tasty side is always a good idea!
I have put together this collection of 15 side dishes that pair fantastically with baked spaghetti casserole! No matter which option you choose, you can’t go wrong here!
1. Oven Garlic Bread
Nothing is a more traditional and classic pairing than spaghetti and garlic bread! This tasty duo is perfect for any family dinner as everyone will love it.
You can make this garlic bread chewy or crispy depending on your personal tastes and preferences. Sprinkle on some Parmesan cheese to make it even better!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
2. Cucumber Vinegar Salad
This beautiful and simple salad is the perfect appetizer for your pasta entree. It is light and refreshing enough that it won’t fill you up before your main course, but still tasty and satisfying!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
It’s a great way to add some fresh veggies to your meal. Plus, it is incredibly easy to make!
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
3. Air Fryer Texas Toast
Texas toast is a perfect companion for some comforting baked spaghetti! What’s even better is that this toast is made in the air fryer, so it couldn’t possibly be any easier!
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
You can prepare it as garlic bread or cheese bread (or both)! The air fryer gets is amazingly crisp with zero effort from you!
Air Fryer Texas Toast (Garlic Bread & Cheese Bread)
Tasty Air Fryer Texas Toast is simply the best way to enjoy your favorite garlic or cheese bread! It’s a super simple way to cook your Texas Toast to perfection without turning on the oven at all!
Check out this recipe
4. Caprese Salad
Caprese salad is a fantastic appetizer for pasta dishes because of how light and refreshing it is! It does a great job of balancing out the heartiness of the pasta, plus the mozzarella and tomatoes go perfectly with all of the Italian flavors!
Tasty Air Fryer Texas Toast is simply the best way to enjoy your favorite garlic or cheese bread! It’s a super simple way to cook your Texas Toast to perfection without turning on the oven at all!
Caprese Salad With Balsamic And Olive Oil
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don’t have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it’s an easy side salad that goes with anything!
Check out this recipe
5. Roasted Green Beans
If you’re wanting a side dish to accompany your baked pasta, this recipe for roasted green beans is a great place to start! It is an easy dish to prepare and make so you won’t have to put in any extra effort to add a tasty vegetable side to your meal!
This classic caprese salad recipe is an especially cool and refreshing appetizer, side dish, or snack for the hot summer months! You don’t have to be eating Italian food to enjoy fresh tomatoes, basil, mozzarella, balsamic, and olive oil- it’s an easy side salad that goes with anything!
Roasted Green Beans
Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!
Check out this recipe
6. Sauteed Balsamic Mushrooms
These balsamic mushrooms are so incredibly tasty and versatile! You could serve them as an appetizer for your dinner or your could just toss them on top of your spaghetti for an extra-special touch!
Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!
Plus, they are ready to enjoy in mere minutes. How could it get any better?
Sautéed Balsamic Mushrooms
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Check out this recipe
7. Bacon Wrapped Asparagus
The bacon in this dish really adds on a salty and savory element that goes well with the natural flavor of the asparagus! It makes a perfect appetizer (or side dish) for your baked spaghetti!
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
On the plus side, picky eaters are much more likely to try out asparagus when it is wrapped in some crispy bacon! Yum!
Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
8. Roasted Peppers & Onions
Roasted peppers and onions are great for so many things! Of course, they could be considered a side dish. However, I love to mix them into my baked spaghetti to really turn up the flavor!
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
This tasty dish truly goes with anything, and you can’t go wrong by adding it to your spaghetti dinner.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
9. Sauteed Broccolini
If you’re wanting a more traditional, lighter, vegetable side dish then try out this recipe for sauteed broccolini! It is quick and easy to make and can instantly add some yummy veggies to your meal!
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
If you haven’t tried broccolini, give it a shot! It is milder and slightly sweeter than regular broccoli. Your whole family will love it!
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
10. Roasted Brussel Sprouts With Bacon
Brussel sprouts are extremely delicious when roasted. However, when you add in some bacon and a tangy Dijon mustard sauce, they are truly crave-worthy!
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
They are delightfully crispy and extra savory because of the bacon. I promise this side dish is a real winner!
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Check out this recipe
11. Roasted Vegetable Medley
If you’re wanting to add some variety to your side dish, this roasted vegetable medley has a beautiful assortment of veggies to meet everyone’s needs!
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
I love when my vegetables are nice and tender, but you can also roast them so they are wonderfully crispy! It’s up to you!
Roasted Vegetable Medley
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Check out this recipe
12. Parmesan Roasted Artichokes
Artichokes are such an underrated vegetable because they are completely delicious! The mild nutty flavor of the asparagus combined with the sharp flavors from the Parmesan cheese makes them utterly mouth-watering.
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Of course, the pesto dipping sauce makes the whole dish even better! This recipe is the perfect way to mix up your standard appetizer ideas.
Parmesan Roasted Artichokes With Pesto Dipping Sauce Recipe
This is not the way Mom made them when we were growing up…but it may quickly become your new favorite artichoke dish!
Check out this recipe
13. Milk Butter Boiled Corn on the Cob
Corn on the cob is a family favorite at my house. If you love it, too, have you ever considered boiling it in milk and butter instead of plain water? Let me tell you, the result is heavenly!
This is not the way Mom made them when we were growing up…but it may quickly become your new favorite artichoke dish!
The corn becomes so sweet and rich that you’ll never want to make it any other way! You’ll love it alongside your baked spaghetti as well as any of your other favorite entrees!
Milk Butter Boiled Corn on the Cob
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!
Check out this recipe
14. Cream Cheese Stuffed Mushrooms
This appetizer is a crowd favorite every time I serve it! It is so easy to make but is still loaded with so much flavor! In fact, if you’re a fan of mushrooms at all, this will become one of your new go-to recipes!
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!
The cream cheese and Parmesan filling make these bite-size snacks so satisfying that you won’t be able to stop after just one.
Cream Cheese Stuffed Mushrooms
My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can’t eat just one!
Check out this recipe
15. Cheese Rolls
Rolls just seem to go great with any comforting, homey meal! Not to mention, these rolls have a tasty cheesy attribute that makes them even better than your standard dinner rolls!
My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d’oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can’t eat just one!
You could eat these as an appetizer or serve them right alongside your baked spaghetti. No one will complain either way!
Cheese Rolls
These easy, tasty cheese rolls take the usual dinner rolls to a whole new level of amazingly flavorful deliciousness! They pair with practically anything to round out your family meals with a wonderful side of bread that the whole family will rave about!
Check out this recipe
All of these tasty sides and appetizers are great for serving with your baked spaghetti! Let me know below which one you want to try out first!
These easy, tasty cheese rolls take the usual dinner rolls to a whole new level of amazingly flavorful deliciousness! They pair with practically anything to round out your family meals with a wonderful side of bread that the whole family will rave about!
😋 More Tasty Appetizers!
- Baked ScallopsCalamariCheddar Swiss Cheese FondueTortilla ChipsCrab RangoonsCharcuterie Board
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
What To Serve With Baked Spaghetti: Caprese Salad (+ More Great Side Dish Ideas!)
If you need to know what to serve with baked spaghetti, take a look at this list of 15 tasty sides and appetizers that would pair perfectly! I have everything from garlic bread to veggie sides, so you’ll definitely be able to find something you love! Pick one out (or two) and complete your family dinner!
Author | Angela
Servings: 8 servings Calories: 221kcal Prep 10 minutes Cooking 0 minutes Total Time 10 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 large tomatoes (about 1 tomato per person and sliced to ¼ inch thickness)▢ 1 lb fresh mozzarella (sliced into ¼ inch rounds)▢ 1-2 oz fresh basil leaves▢ 2 tablespoon olive oil▢ 2 tablespoon Balsamic vinegar▢ salt & pepper (to taste)
InstructionsCut your tomatoes into ¼ inch thick slices, and slice your fresh mozzarella into ¼-inch rounds.4 large tomatoes, 1 lb fresh mozzarellaAdd the tomato slices, mozzarella, and fresh basil leaves into a large mixing bowl. 1-2 oz fresh basil leavesDrizzle the olive oil and balsamic over the tomatoes, mozzarella, and basil leaves. Using your tongs carefully toss all the pieces so they are coated as evenly as possible.2 tablespoon olive oil, 2 tablespoon Balsamic vinegarSeason with salt and pepper. salt & pepperArrange the tomato slices, mozzarella, and basil leaves onto a serving platter. Serve immediately. Equipment You May NeedCutting BoardKnife SetSilicone Kitchen Tongs Notes A good idea for planning is to use about ½ a tomato, ⅛ lb of mozzarella, ⅛ oz of fresh basil, ¼ tbsp olive oil, and ¼ tablespoon balsamic per person. For a more fun and colorful dish, try using different colored heirloom tomatoes! Caprese salad is best when served fresh. If made in advance, or when storing the leftovers, keep it in an airtight container for up to 24 hours (after that, the flavor and freshness will decline.) However, it is safe to eat for up to 3 days, but you will need to drain the water off beforehand.
NutritionCalories: 221kcal (11%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 16g (25%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg (15%) | Sodium: 361mg (16%) | Potassium: 268mg (8%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 1220IU (24%) | Vitamin C: 13mg (16%) | Calcium: 299mg (30%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for baked spaghetti, caprese salad, what to serve with baked spaghetti Course Salad Recipes, Side DishCuisine American, Italian
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
What To Serve With Baked Spaghetti: Caprese Salad (+ More Great Side Dish Ideas!)
Author | Angela
Servings: 8 servings
Calories: 221kcal
Prep 10 minutes
Cooking 0 minutes
Total Time 10 minutes
Ingredients US CustomaryMetric1x2x3x▢ 4 large tomatoes (about 1 tomato per person and sliced to ¼ inch thickness)▢ 1 lb fresh mozzarella (sliced into ¼ inch rounds)▢ 1-2 oz fresh basil leaves▢ 2 tablespoon olive oil▢ 2 tablespoon Balsamic vinegar▢ salt & pepper (to taste)
InstructionsCut your tomatoes into ¼ inch thick slices, and slice your fresh mozzarella into ¼-inch rounds.4 large tomatoes, 1 lb fresh mozzarellaAdd the tomato slices, mozzarella, and fresh basil leaves into a large mixing bowl. 1-2 oz fresh basil leavesDrizzle the olive oil and balsamic over the tomatoes, mozzarella, and basil leaves. Using your tongs carefully toss all the pieces so they are coated as evenly as possible.2 tablespoon olive oil, 2 tablespoon Balsamic vinegarSeason with salt and pepper. salt & pepperArrange the tomato slices, mozzarella, and basil leaves onto a serving platter. Serve immediately.
Equipment You May NeedCutting BoardKnife SetSilicone Kitchen Tongs
Notes A good idea for planning is to use about ½ a tomato, ⅛ lb of mozzarella, ⅛ oz of fresh basil, ¼ tbsp olive oil, and ¼ tablespoon balsamic per person. For a more fun and colorful dish, try using different colored heirloom tomatoes! Caprese salad is best when served fresh. If made in advance, or when storing the leftovers, keep it in an airtight container for up to 24 hours (after that, the flavor and freshness will decline.) However, it is safe to eat for up to 3 days, but you will need to drain the water off beforehand.
Nutrition
Calories: 221kcal (11%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 16g (25%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg (15%) | Sodium: 361mg (16%) | Potassium: 268mg (8%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 1220IU (24%) | Vitamin C: 13mg (16%) | Calcium: 299mg (30%) | Iron: 1mg (6%)
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Course Salad Recipes, Side DishCuisine American, Italian
US CustomaryMetric
