Jump to Recipe If you got your hands on this elusive cut of beef but are wondering what to serve with bavette steak, look no further than these tasty sides! No matter how you slice it, bavette steak is savory and full of incredible flavor. Now you need the side dishes to match! Wondering What To Serve With A Tasty Bavette Steak?! Bavette is the French name for flank steak, also called “bib”. It’s an incredibly flavorful cut that works really well in dishes like fajitas, stir fries, or even sliced on top of a green salad. However you make your steak, you’ll want something equally incredible to serve on the side. We’re here to help make sure your meal is amazing!
Jump to:Wondering What To Serve With A Tasty Bavette Steak?! Best Side Dishes To Serve With Bavette Steak
- Boiled Potatoes
- Roasted Peppers and Onions
- Baked Bacon Wrapped Asparagus
- Sauteed Green Beans
- Microwave Baked Potato
- Cucumber Vinegar Salad
- Southern Fried Corn
- Creamed Kale
- Homemade Flour Tortilla
- Roasted Okra
- Potatoes O’Brien
- Fried Cabbage
- Garlic Butter Mushrooms 📋 Recipe
Best Side Dishes To Serve With Bavette Steak These are some of my all-time favorite recipes to serve with a perfectly cooked bavette steak! From some classic steak pairings to hearty veggie sides, to fajita inspired ideas!
- Boiled Potatoes For the best boiled potatoes, you have to flavor the water. This recipe creates a delicious broth of salt, peppercorns, garlic, and a bay leaf that gets soaked into the baby potatoes as they cook. Then, they’re drained and tossed with butter and spices for a finished dish that packs a flavorful punch!
Boiled Potatoes
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
Check out this recipe
- Roasted Peppers and Onions Roasted peppers and onions are great as a side, but use them to top off slices of bavette steak for a sincerely memorable meal. Roasting brings out the best flavors in vegetables that are unreachable through other forms of cooking. You can also add salt, pepper, paprika, fresh herbs, etc. to personalize them to your meal.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Baked Bacon Wrapped Asparagus Impress your dinner guests with bacon wrapped asparagus! Not only are they photo-worthy, but they taste amazing. The grassy taste of the veggies covered with the salty strips will have everyone asking for more. Don’t worry about high demand, though, they’re way easier to make than they look.
Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
- Sauteed Green Beans Saute green beans for that tender-crisp texture everyone loves! You don’t even need to blanch them. They’re a nice, light balance to a richer bavette steak, and they’re super easy to make. All you need is some onion and garlic powder for seasoning.
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
- Microwave Baked Potato I always grew up making baked potatoes in the microwave. It’s incredibly easy and will save you tons of time! While you won’t get the roasted taste the oven brings out, you’ll appreciate a more neutral flavor when you add your favorite toppings! They’re the perfect, personalizable sides for bavette steak or a quick after school snack for the kids.
Microwave Baked Potato
A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!
Check out this recipe
- Cucumber Vinegar Salad Combine sweet and tangy in this cucumber vinegar salad. It’s ideal for a warm summer day barbecue. Throw the bavette steak on the grill, and pull this out of the fridge–yes, you can make it the night before! Guests will love this cool, crunchy dish with the distinct taste of fresh dill.
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
- Southern Fried Corn Southern fried corn isn’t your average sweet corn. Pull out the bacon, onions, garlic, and chives! This is a savory paradise for your tastebuds. It’ll only take you 5 minutes of prep time for a versatile side everyone will enjoy.
Southern Fried Corn
Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!
Check out this recipe
- Creamed Kale There’s no doubt this is the creamiest, richest side vegetable I’ve had in a long time. It’s cheesy and garlicky with a touch of nutmeg for added complexity. Even with a pound of kale in it, it’s easy to forget this vitamin-packed veggie is the main ingredient. If you have picky eaters at home, this is a winner.
Creamed Kale
Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!
Check out this recipe
- Homemade Flour Tortilla Turn your bavette steak into phenomenal tacos with peppers, salsa, and a dollop of sour cream. They’re not difficult once you get the hang of it. Lard makes an appearance in this recipe for extra flavor. The best part is that you’re in control of the size. Make them for extra large burritos or traditional street taco size. Minimal kneading required.
Homemade Flour Tortillas Recipe
Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
Check out this recipe
- Roasted Okra All you need is a little salt, pepper, garlic, and paprika for this amazing recipe. As this will prove, not all good okra is fried! It’s a Southern classic with a twist and a crisp. No slimy pieces included.
Roasted Okra
Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Check out this recipe
- Potatoes O’Brien Potatoes O’Brien are a real treat when included with a restaurant-style country breakfast. Hearty and unique, these potato bites are pan-fried with bell peppers, onion, and spices. Paired with bavette steak, it can be served for any meal!
Potatoes O’Brien
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Check out this recipe
- Fried Cabbage Fried cabbage has all the fantastic savory flavor you would expect with a few surprises. Bacon and onion add a twist on your everyday cabbage dish. Pan fry everything and have a bavette steak complement on the tables in just 15 minutes.
Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!
Check out this recipe
- Garlic Butter Mushrooms It’s impossible not to love garlic butter mushrooms! Sautee them in garlic butter with a sprinkle of steak seasoning and teriyaki sauce for the perfect side for any kind of steak. They almost enhance the flavor of the beef. You’ll never want beef without them again!
Garlic Butter Mushrooms
Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
Check out this recipe
No matter which of these sides you choose, your bavette steak is going to be wonderfully delicious! Tell us what’s on the menu in the comments below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews
What To Serve With Bavette Steak: Creamed Kale (+More Great Side Dish Recipes!)
If you got your hands on this elusive cut of beef but are wondering what to serve with bavette steak, look no further than these tasty sides! No matter how you slice it, bavette steak is savory and full of incredible flavor. Now you need the side dishes to match!
Author | Angela
Servings: 4 servings Calories: 366kcal Prep 15 minutes Cooking 15 minutes Total Time 30 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb kale (stems removed)▢ 2 tablespoon butter▢ ¼ cup yellow onion (minced or finely diced)▢ 1 teaspoon garlic (minced)▢ 1 teaspoon salt▢ ½ teaspoon ground black pepper▢ ¼ teaspoon ground nutmeg▢ 2 tablespoon all-purpose flour▢ 1 ½ cups half & half (or heavy cream)▢ ½ cup mozzarella cheese (grated)▢ 2 oz cream cheese▢ ⅓ cup Parmesan cheese (grated)
InstructionsFill a large stockpot with salted water and bring it to a boil (it should be enough water to cover the kale). Add the kale to the pot and boil it until it begins to wilt, roughly 3-5 minutes. Immediately drain the pot into a colander and rinse the kale with cold water until it is fully cooled. Set aside.1 lb kaleHeat the butter in a large non-stick frying pan or skillet over medium-low heat. Once melted, add the onion and garlic and saute until fragrant and the onion is translucent or 8-10 minutes.2 tablespoon butter, ¼ cup yellow onion, 1 teaspoon garlicAdd the seasonings (salt, ground black pepper, and ground nutmeg) to your pan and stir gently. Next, add the all-purpose flour. Mix it in until it becomes a paste-like consistency. Saute the flour paste for 2-3 minutes, continuing to mix occasionally, to cook off the taste of the flour. Then, slowly pour in the half & half while whisking and bring to a boil.1 teaspoon salt, ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, 2 tablespoon all-purpose flour, 1 ½ cups half & halfOnce boiling, reduce the heat to low and stir in the cream cheese and mozzarella. Continue stirring for about 5 minutes until all the cheese is smooth, melted, and thickened.½ cup mozzarella cheese, 2 oz cream cheeseUsing your hands, squeeze the rinsed kale until you’ve removed as much water as possible. Transfer the kale to a cutting board and roughly chop it into strips that are between ½-inch and ¾-inch in width.Add the chopped kale and Parmesan cheese to the pan, stirring to break up the kale and melt the Parmesan. Once the kale is warmed through and the cheese is melted, remove from heat and serve immediately.⅓ cup Parmesan cheese, 1 lb kale Equipment You May NeedFrying PanSilicone Spatula SetGrater Set Notes*Kale can be removed from the stems with a sharp knife or by hand. Gently pull the leafy green part up and away from the stem and it should easily separate. **For a lighter dish, milk can be used in place of half & half or heavy cream. *** Creamed kale can be made the day before and refrigerated overnight, then reheated on the stovetop over medium-low heat when ready to use. NutritionCalories: 366kcal (18%) | Carbohydrates: 19g (6%) | Protein: 15g (30%) | Fat: 27g (42%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg (27%) | Sodium: 979mg (43%) | Potassium: 737mg (21%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 12176IU (244%) | Vitamin C: 138mg (167%) | Calcium: 456mg (46%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best sides for steaks, Creamed Kale, What To Serve With Bavette Steak Course Side Dish, vegetable side dishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you got your hands on this elusive cut of beef but are wondering what to serve with bavette steak, look no further than these tasty sides! No matter how you slice it, bavette steak is savory and full of incredible flavor. Now you need the side dishes to match!
Wondering What To Serve With A Tasty Bavette Steak?!
Bavette is the French name for flank steak, also called “bib”. It’s an incredibly flavorful cut that works really well in dishes like fajitas, stir fries, or even sliced on top of a green salad. However you make your steak, you’ll want something equally incredible to serve on the side. We’re here to help make sure your meal is amazing!
Best Side Dishes To Serve With Bavette Steak
These are some of my all-time favorite recipes to serve with a perfectly cooked bavette steak! From some classic steak pairings to hearty veggie sides, to fajita inspired ideas!
1. Boiled Potatoes
For the best boiled potatoes, you have to flavor the water. This recipe creates a delicious broth of salt, peppercorns, garlic, and a bay leaf that gets soaked into the baby potatoes as they cook.
Then, they’re drained and tossed with butter and spices for a finished dish that packs a flavorful punch!
Boiled Potatoes
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
Check out this recipe
2. Roasted Peppers and Onions
Roasted peppers and onions are great as a side, but use them to top off slices of bavette steak for a sincerely memorable meal. Roasting brings out the best flavors in vegetables that are unreachable through other forms of cooking.
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
You can also add salt, pepper, paprika, fresh herbs, etc. to personalize them to your meal.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
3. Baked Bacon Wrapped Asparagus
Impress your dinner guests with bacon wrapped asparagus! Not only are they photo-worthy, but they taste amazing.
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
The grassy taste of the veggies covered with the salty strips will have everyone asking for more. Don’t worry about high demand, though, they’re way easier to make than they look.
Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
4. Sauteed Green Beans
Saute green beans for that tender-crisp texture everyone loves! You don’t even need to blanch them.
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
They’re a nice, light balance to a richer bavette steak, and they’re super easy to make. All you need is some onion and garlic powder for seasoning.
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
5. Microwave Baked Potato
I always grew up making baked potatoes in the microwave. It’s incredibly easy and will save you tons of time!
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
While you won’t get the roasted taste the oven brings out, you’ll appreciate a more neutral flavor when you add your favorite toppings! They’re the perfect, personalizable sides for bavette steak or a quick after school snack for the kids.
Microwave Baked Potato
A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!
Check out this recipe
6. Cucumber Vinegar Salad
Combine sweet and tangy in this cucumber vinegar salad. It’s ideal for a warm summer day barbecue.
A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!
Throw the bavette steak on the grill, and pull this out of the fridge–yes, you can make it the night before! Guests will love this cool, crunchy dish with the distinct taste of fresh dill.
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
7. Southern Fried Corn
Southern fried corn isn’t your average sweet corn. Pull out the bacon, onions, garlic, and chives! This is a savory paradise for your tastebuds.
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
It’ll only take you 5 minutes of prep time for a versatile side everyone will enjoy.
Southern Fried Corn
Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!
Check out this recipe
8. Creamed Kale
There’s no doubt this is the creamiest, richest side vegetable I’ve had in a long time. It’s cheesy and garlicky with a touch of nutmeg for added complexity.
Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!
Even with a pound of kale in it, it’s easy to forget this vitamin-packed veggie is the main ingredient. If you have picky eaters at home, this is a winner.
Creamed Kale
Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!
Check out this recipe
9. Homemade Flour Tortilla
Turn your bavette steak into phenomenal tacos with peppers, salsa, and a dollop of sour cream. They’re not difficult once you get the hang of it.
Creamed kale is a new take on an old classic and the perfect cheesy side dish if you’re looking for some savory greens to go with dinner! Quick, easy, and utterly delicious, creamed kale might just be your new favorite way to eat your greens!
Lard makes an appearance in this recipe for extra flavor. The best part is that you’re in control of the size. Make them for extra large burritos or traditional street taco size. Minimal kneading required.
Homemade Flour Tortillas Recipe
Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
Check out this recipe
10. Roasted Okra
All you need is a little salt, pepper, garlic, and paprika for this amazing recipe. As this will prove, not all good okra is fried!
Take taco night to a whole new level with the absolute freshness of homemade flour tortillas!
It’s a Southern classic with a twist and a crisp. No slimy pieces included.
Roasted Okra
Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Check out this recipe
11. Potatoes O’Brien
Potatoes O’Brien are a real treat when included with a restaurant-style country breakfast. Hearty and unique, these potato bites are pan-fried with bell peppers, onion, and spices.
Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Paired with bavette steak, it can be served for any meal!
Potatoes O’Brien
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Check out this recipe
12. Fried Cabbage
Fried cabbage has all the fantastic savory flavor you would expect with a few surprises. Bacon and onion add a twist on your everyday cabbage dish.
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Pan fry everything and have a bavette steak complement on the tables in just 15 minutes.
Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!
Check out this recipe
13. Garlic Butter Mushrooms
It’s impossible not to love garlic butter mushrooms! Sautee them in garlic butter with a sprinkle of steak seasoning and teriyaki sauce for the perfect side for any kind of steak.
Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!
They almost enhance the flavor of the beef. You’ll never want beef without them again!
Garlic Butter Mushrooms
Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
Check out this recipe
No matter which of these sides you choose, your bavette steak is going to be wonderfully delicious! Tell us what’s on the menu in the comments below!
Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews
What To Serve With Bavette Steak: Creamed Kale (+More Great Side Dish Recipes!)
If you got your hands on this elusive cut of beef but are wondering what to serve with bavette steak, look no further than these tasty sides! No matter how you slice it, bavette steak is savory and full of incredible flavor. Now you need the side dishes to match!
Author | Angela
Servings: 4 servings Calories: 366kcal Prep 15 minutes Cooking 15 minutes Total Time 30 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb kale (stems removed)▢ 2 tablespoon butter▢ ¼ cup yellow onion (minced or finely diced)▢ 1 teaspoon garlic (minced)▢ 1 teaspoon salt▢ ½ teaspoon ground black pepper▢ ¼ teaspoon ground nutmeg▢ 2 tablespoon all-purpose flour▢ 1 ½ cups half & half (or heavy cream)▢ ½ cup mozzarella cheese (grated)▢ 2 oz cream cheese▢ ⅓ cup Parmesan cheese (grated)
InstructionsFill a large stockpot with salted water and bring it to a boil (it should be enough water to cover the kale). Add the kale to the pot and boil it until it begins to wilt, roughly 3-5 minutes. Immediately drain the pot into a colander and rinse the kale with cold water until it is fully cooled. Set aside.1 lb kaleHeat the butter in a large non-stick frying pan or skillet over medium-low heat. Once melted, add the onion and garlic and saute until fragrant and the onion is translucent or 8-10 minutes.2 tablespoon butter, ¼ cup yellow onion, 1 teaspoon garlicAdd the seasonings (salt, ground black pepper, and ground nutmeg) to your pan and stir gently. Next, add the all-purpose flour. Mix it in until it becomes a paste-like consistency. Saute the flour paste for 2-3 minutes, continuing to mix occasionally, to cook off the taste of the flour. Then, slowly pour in the half & half while whisking and bring to a boil.1 teaspoon salt, ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, 2 tablespoon all-purpose flour, 1 ½ cups half & halfOnce boiling, reduce the heat to low and stir in the cream cheese and mozzarella. Continue stirring for about 5 minutes until all the cheese is smooth, melted, and thickened.½ cup mozzarella cheese, 2 oz cream cheeseUsing your hands, squeeze the rinsed kale until you’ve removed as much water as possible. Transfer the kale to a cutting board and roughly chop it into strips that are between ½-inch and ¾-inch in width.Add the chopped kale and Parmesan cheese to the pan, stirring to break up the kale and melt the Parmesan. Once the kale is warmed through and the cheese is melted, remove from heat and serve immediately.⅓ cup Parmesan cheese, 1 lb kale Equipment You May NeedFrying PanSilicone Spatula SetGrater Set Notes*Kale can be removed from the stems with a sharp knife or by hand. Gently pull the leafy green part up and away from the stem and it should easily separate. **For a lighter dish, milk can be used in place of half & half or heavy cream. *** Creamed kale can be made the day before and refrigerated overnight, then reheated on the stovetop over medium-low heat when ready to use. NutritionCalories: 366kcal (18%) | Carbohydrates: 19g (6%) | Protein: 15g (30%) | Fat: 27g (42%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg (27%) | Sodium: 979mg (43%) | Potassium: 737mg (21%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 12176IU (244%) | Vitamin C: 138mg (167%) | Calcium: 456mg (46%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best sides for steaks, Creamed Kale, What To Serve With Bavette Steak Course Side Dish, vegetable side dishCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 8 reviews
What To Serve With Bavette Steak: Creamed Kale (+More Great Side Dish Recipes!)
Author | Angela
Servings: 4 servings
Calories: 366kcal
Prep 15 minutes
Cooking 15 minutes
Total Time 30 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 lb kale (stems removed)▢ 2 tablespoon butter▢ ¼ cup yellow onion (minced or finely diced)▢ 1 teaspoon garlic (minced)▢ 1 teaspoon salt▢ ½ teaspoon ground black pepper▢ ¼ teaspoon ground nutmeg▢ 2 tablespoon all-purpose flour▢ 1 ½ cups half & half (or heavy cream)▢ ½ cup mozzarella cheese (grated)▢ 2 oz cream cheese▢ ⅓ cup Parmesan cheese (grated)
InstructionsFill a large stockpot with salted water and bring it to a boil (it should be enough water to cover the kale). Add the kale to the pot and boil it until it begins to wilt, roughly 3-5 minutes. Immediately drain the pot into a colander and rinse the kale with cold water until it is fully cooled. Set aside.1 lb kaleHeat the butter in a large non-stick frying pan or skillet over medium-low heat. Once melted, add the onion and garlic and saute until fragrant and the onion is translucent or 8-10 minutes.2 tablespoon butter, ¼ cup yellow onion, 1 teaspoon garlicAdd the seasonings (salt, ground black pepper, and ground nutmeg) to your pan and stir gently. Next, add the all-purpose flour. Mix it in until it becomes a paste-like consistency. Saute the flour paste for 2-3 minutes, continuing to mix occasionally, to cook off the taste of the flour. Then, slowly pour in the half & half while whisking and bring to a boil.1 teaspoon salt, ½ teaspoon ground black pepper, ¼ teaspoon ground nutmeg, 2 tablespoon all-purpose flour, 1 ½ cups half & halfOnce boiling, reduce the heat to low and stir in the cream cheese and mozzarella. Continue stirring for about 5 minutes until all the cheese is smooth, melted, and thickened.½ cup mozzarella cheese, 2 oz cream cheeseUsing your hands, squeeze the rinsed kale until you’ve removed as much water as possible. Transfer the kale to a cutting board and roughly chop it into strips that are between ½-inch and ¾-inch in width.Add the chopped kale and Parmesan cheese to the pan, stirring to break up the kale and melt the Parmesan. Once the kale is warmed through and the cheese is melted, remove from heat and serve immediately.⅓ cup Parmesan cheese, 1 lb kale
Equipment You May NeedFrying PanSilicone Spatula SetGrater Set
Notes*Kale can be removed from the stems with a sharp knife or by hand. Gently pull the leafy green part up and away from the stem and it should easily separate. **For a lighter dish, milk can be used in place of half & half or heavy cream. *** Creamed kale can be made the day before and refrigerated overnight, then reheated on the stovetop over medium-low heat when ready to use.
Nutrition
Calories: 366kcal (18%) | Carbohydrates: 19g (6%) | Protein: 15g (30%) | Fat: 27g (42%) | Saturated Fat: 16g (100%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg (27%) | Sodium: 979mg (43%) | Potassium: 737mg (21%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 12176IU (244%) | Vitamin C: 138mg (167%) | Calcium: 456mg (46%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish, vegetable side dishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
