Jump to Recipe Check out my article on what to serve with biscuits if you want to make a hearty, well-rounded meal at breakfast, lunch, or dinner! Biscuits are perfect for dunking, dipping, and smothering, so there are plenty of delicious ways to serve them!
A list of all my favorite delicious recipes to make with fluffy, buttery biscuits! Golden brown, fluffy biscuits are literally one of my favorite simple comfort foods. They can be dressed up, used to soak up sauce, made into sandwiches, you name it! Â I love their versatility because they can be served sweet, savory, or both. The very best thing about biscuits is how well they complement a variety of other dishes. Â
Jump to:1. Chicken Noodle Soup 2. Chicken a la King 3. Country Gravy 4. Baked BBQ Chicken Drumsticks 5. Crockpot Cube Steak 6. Instant Pot Beef Stew 7. Garlic Red Skin Mashed Potatoes 8. Ground Beef Stroganoff 9. Texas Chili 10. Slow Cooker Pulled Pork 11. Baked Beans With Ground Beef and Bacon 12. Scrambled Eggs 13. Crack Chicken 14. Fried Chicken 15. Coleslaw đź“‹ Recipe
If you’re wondering what to serve with biscuits, look no further than our list of the best dishes that complement them perfectly. This list has a little something for everyone, no matter what meal of the day! Â
- Chicken Noodle Soup You’ll feel nourished, warm, and satisfied after a huge bowl of chicken noodle soup. It’s a classic comfort meal for chilly evenings or feeling under the weather.  Of course, you can eat chicken noodle soup on its own, but it is so much better with a fluffy biscuit to dunk in the broth. Â
Chicken Noodle Soup
Homemade chicken noodle soup is such a timeless comfort food classic, that always manages to make us feel better on dreary days! Grandma’s recipe was loaded with fresh vegetables, tender pieces of chicken and finished with egg noodles all in a delicious broth that soothed away any dreary day or cold!
Check out this recipe
- Chicken a la King Mushrooms, peas, chicken, and a rich cream sauce come together in a mouthwatering dish called Chicken a la King. We love this dish because it’s so easy to make and it’s packed full of tasty vegetables, perfect for weeknight cooking! Â Chicken a la king is best served over your carb of choice, and mine is a couple of delicious, golden biscuits.
Chicken a la King
My quick and easy Chicken a la King is a delicious combination of veggies, chicken, and velvety cream sauce your whole family will love! Using already cooked chicken and heavy cream really cuts down the cook-time of this easy skillet dinner!
Check out this recipe
- Country Gravy When it comes to Southern cuisine, white country gravy is a must-have. Use it to dress up your favorite chicken-fried steak dish, or serve it with a side of warm biscuits and gravy for breakfast. Â Even if you don’t have much time, you can whip up a classic American dish in just a few minutes! Throw in some crumbled breakfast sausage for an extra savory addition! Â
Country Gravy
This country gravy recipe is an incredibly tasty, homemade condiment that only takes a few minutes to make from scratch! It’s the perfect base for making black pepper gravy (peppered gravy) or sausage gravy! This recipe makes a staple sauce that is also known as white gravy, cream gravy, sawmill gravy, and milk gravy!
Check out this recipe
- Baked BBQ Chicken Drumsticks Baked BBQ chicken drumsticks are a must-have for summer potlucks. These are a party favorite, and guests can’t get enough of them. Â These tender, juicy drumsticks are slathered in barbecue sauce and baked to perfection. The best part about baking them instead of grilling them is that you simply put them in the oven and then, let the oven do the rest! I like to serve mine up with a piece of bread and a side of Southern coleslaw!
Baked BBQ Chicken Drumsticks
Delightfully tangy baked BBQ chicken drumsticks combine crispy baked chicken legs with a smoky barbecue sauce that’s cooked to perfection! This easy dinner is a family favorite go-to for nights that you can’t fire up the grill!
Check out this recipe
- Crockpot Cube Steak If you’re looking for a dish that’s simple to prepare but still delicious, crockpot cube steak is a must-try. We love how you can just throw everything in the slow cooker and forget about it until dinner time. Â The end result is a flavor-infused, incredibly tender, and juicy cube steak. Set everything up in the morning before you leave for work, and by the time you get home, this delicious dinner will be ready for you. Â The gravy in this dish is perfect for smothering!
Crockpot Cube Steak
This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you’ll be putting this on the dinner menu every week!
Check out this recipe
- Instant Pot Beef Stew Is there anything more brilliant and practical than an Instant Pot or pressure cooker? Cooking is so much easier, and you can always have your food ready in minutes. Instant Pot beef stew is one of our favorite dishes to make in an Instant Pot because it eliminates a lot of work and saves us a lot of time. It’s comforting, hearty, and it goes well with a variety of other dishes, particularly flaky biscuits.
Instant Pot Beef Stew (Hearty, Tasty Family Favorite!)
This Instant Pot beef stew is a hearty and savory combination of tender beef chunks, carrots, potatoes, and celery that everyone will love! Use your handy pressure cooker to have this typically slow-simmered dinner on the table in no time. You won’t believe how easy this recipe is!
Check out this recipe
- Garlic Red Skin Mashed Potatoes This mouth-watering mashed potato dish is a family favorite. We also enjoy serving this flavorful dish during the holidays, along with traditional and delightful side dishes like gravy, biscuits, and roasted vegetables. Â It’s smooth and creamy, but there are still some chunks in there for that amazing texture.
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
- Ground Beef Stroganoff Ground beef stroganoff is a favorite weeknight dinner at our house, and we love the aroma of this delectable dish after a long day at work. It’s absolutely delicious, and though it is often served over pasta, don’t let that limit you. After eating this flavorful dish everyone is always full and satisfied, particularly when the stroganoff is served along with some tasty biscuits!
Ground Beef Stroganoff (Easy Hamburger Dinner!)
My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms, and served over delicious buttered egg noodles.
Check out this recipe
- Texas Chili If you enjoy a little heat, you’ll enjoy Texas chili. This hearty chili can be paired with a biscuit, just like it often is when served in a restaurant. Â It’s ideal for any occasion, including Sunday brunch and potlucks. It’s even better on cold rainy days when you just want to feel cozy and warm in your belly.
Texas Chili (without beans)
Easy to make, hearty Texas chili is a perfectly comforting meal that’s packed with lots of tender meat, spicy chiles, and topped with all your favorites! This bean-less chili is super easy to prepare and makes the coziest dinner ever!
Check out this recipe
- Slow Cooker Pulled Pork This is another one of those delectably simple dishes that you can just leave and forget about until it’s time to serve. It’s a traditional American barbecue dish that’s cooked slowly, so the flavor infuses as it cooks. Â I love to slice a roll or biscuit in half and load it with pulled pork. Plus, you can always cook a large batch ahead of time because it keeps well in the fridge. Â
Slow Cooker Pulled Pork Recipe
Super pulled pork to enjoy as it is or smothered in BBQ sauce!
Check out this recipe
- Baked Beans With Ground Beef and Bacon The combination of biscuits and baked beans with ground beef and bacon is such a delicious meal that it makes our mouths water just thinking about it. Rich and hearty baked beans with ground beef and bacon make a filling side dish for BBQ dinners and other meals. Â The savory baked beans are slightly sweetened with brown sugar and enhanced with smoky flavors from hickory-smoked bacon and liquid smoke.
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Check out this recipe
- Scrambled Eggs Biscuits and scrambled eggs are the ideal breakfast combination, and having them first thing in the morning is a fantastic way to start the day! Â Scrambled eggs can be made in a variety of delicious ways, and they are incredibly simple to prepare. You can always spruce it up with toppings or eat it plain. The options are endless.
Scrambled Eggs
Scrambled eggs are a breakfast classic that can be whipped up to tasty perfection in no time at all! Fluffy, creamy, and quick. These scrambled eggs are whisked with rich half & half and salt before being cooked in butter, so they’re ultra-delicious!
Check out this recipe
- Crack Chicken We are addicted to crack chicken! If you’ve never tried it, you should do so ASAP. We are not joking, this dish’s flavors complement each other perfectly, and it’s delightful when served as a slider.  This recipe can be made in a crockpot or instant pot and it’s perfect for serving a crowd!
Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken is an absolutely creamy and cheesy shredded chicken bacon ranch that’s perfect for sandwiches, dips, potlucks, and so much more! Whether you’re feeding your family or a crowd, this crockpot chicken is super easy and totally addictive!
Check out this recipe
- Fried Chicken Fried chicken can be prepared in a variety of ways. You can pan-fry, deep-fry, pressure fry, or air fry it, and it will always come out crunchy and delicious.  Fried chicken pairs well with any southern sides, and you’ll often see it served with a biscuit on the side! It’s a traditional pairing you just have to try.
Bisquick Oven Fried Chicken
Tasty, crunchy Bisquick oven fried chicken is the quickest, easiest way to get your finger-licking good fried chicken fix! I use Bisquick baking mix to bread the chicken and the result is an incredibly delicious fried chicken like you’ve never had before!
Check out this recipe
- Coleslaw This classic favorite side dish is sure to please with its combination of crunchy vegetables and creamy dressing. It’s impossible to go wrong with this super easy side dish. Â Coleslaw is perfect for summer barbecues, brunches, and luncheons because it is light and refreshing! Â
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
You can pair any of these delicious dishes with biscuits for a delicious meal. There are countless possibilities, and every one of them is mouth-wateringly good! If you’re stuck wondering what to serve with biscuits, we hope you’ll find this list to be useful. We’d love to know which side dish you have tried or look forward to trying, by leaving a comment down below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
đź“‹ Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 11 reviews
What To Serve With Biscuits: Cracker Barrel Meatloaf (+More Great Recipes!)
Check out my article on what to serve with biscuits if you want to make a hearty, well-rounded meal at breakfast, lunch, or dinner! Biscuits are perfect for dunking, dipping, and smothering, so there are plenty of delicious ways to serve them!
Author | Angela
Servings: 6 servings Calories: 418kcal Prep 15 minutes Cooking 1 hour Total Time 1 hour 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 ½ lbs ground beef (lean 85%)▢ ½ cup yellow onion (finely diced)▢ ¼ cup green bell pepper (finely diced)▢ 3 eggs▢ 4 oz sharp cheddar cheese▢ ¼ cup whole milk▢ Ritz crackers (2 sleeves)▢ 1 teaspoon each, salt & pepperMeatloaf Glaze▢ ½ cup ketchup▢ ½ cup brown sugar▢ 1 tablespoon yellow mustard▢ 1 teaspoon Worcestershire sauce
InstructionsPreheat your oven to 350°F (175°C).In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.½ cup ketchup, ½ cup brown sugar, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauceIn a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.1 ½ lbs ground beef, ½ cup yellow onion, ¼ cup green bell pepper, 3 eggs, 4 oz sharp cheddar cheese, ¼ cup whole milk, Ritz crackers, 1 teaspoon each, salt & pepperPlace meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.Bake at 350°F (175°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy! Equipment You May NeedMeatloaf PanBaking SheetMixing Bowl Notes For fine bits of your onion and green bell pepper, grate the vegetables using a cheese grater. To get a better shaped loaf look, you can put the meat mixture into a parchment paper lined bread pan and press down on it evenly. Flip the bread pan upside down over the parchment lined baking sheet. Use a digital meat thermometer to check the center of the meatloaf for doneness.
NutritionCalories: 418kcal (21%) | Carbohydrates: 32g (11%) | Protein: 33g (66%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 173mg (58%) | Sodium: 930mg (40%) | Potassium: 592mg (17%) | Fiber: 1g (4%) | Sugar: 25g (28%) | Vitamin A: 453IU (9%) | Vitamin C: 7mg (8%) | Calcium: 210mg (21%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! copycat, Cracker Barrel Meatloaf, what to serve with biscuits Course Beef Dishes, Dinner RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Check out my article on what to serve with biscuits if you want to make a hearty, well-rounded meal at breakfast, lunch, or dinner! Biscuits are perfect for dunking, dipping, and smothering, so there are plenty of delicious ways to serve them!
A list of all my favorite delicious recipes to make with fluffy, buttery biscuits!
Golden brown, fluffy biscuits are literally one of my favorite simple comfort foods. They can be dressed up, used to soak up sauce, made into sandwiches, you name it! Â
I love their versatility because they can be served sweet, savory, or both. The very best thing about biscuits is how well they complement a variety of other dishes. Â
If you’re wondering what to serve with biscuits, look no further than our list of the best dishes that complement them perfectly. This list has a little something for everyone, no matter what meal of the day! Â
1. Chicken Noodle Soup
You’ll feel nourished, warm, and satisfied after a huge bowl of chicken noodle soup. It’s a classic comfort meal for chilly evenings or feeling under the weather. Â
Of course, you can eat chicken noodle soup on its own, but it is so much better with a fluffy biscuit to dunk in the broth. Â
Chicken Noodle Soup
Homemade chicken noodle soup is such a timeless comfort food classic, that always manages to make us feel better on dreary days! Grandma’s recipe was loaded with fresh vegetables, tender pieces of chicken and finished with egg noodles all in a delicious broth that soothed away any dreary day or cold!
Check out this recipe
2. Chicken a la King
Mushrooms, peas, chicken, and a rich cream sauce come together in a mouthwatering dish called Chicken a la King. We love this dish because it’s so easy to make and it’s packed full of tasty vegetables, perfect for weeknight cooking! Â
Homemade chicken noodle soup is such a timeless comfort food classic, that always manages to make us feel better on dreary days! Grandma’s recipe was loaded with fresh vegetables, tender pieces of chicken and finished with egg noodles all in a delicious broth that soothed away any dreary day or cold!
Chicken a la king is best served over your carb of choice, and mine is a couple of delicious, golden biscuits.
Chicken a la King
My quick and easy Chicken a la King is a delicious combination of veggies, chicken, and velvety cream sauce your whole family will love! Using already cooked chicken and heavy cream really cuts down the cook-time of this easy skillet dinner!
Check out this recipe
3. Country Gravy
When it comes to Southern cuisine, white country gravy is a must-have. Use it to dress up your favorite chicken-fried steak dish, or serve it with a side of warm biscuits and gravy for breakfast. Â
My quick and easy Chicken a la King is a delicious combination of veggies, chicken, and velvety cream sauce your whole family will love! Using already cooked chicken and heavy cream really cuts down the cook-time of this easy skillet dinner!
Even if you don’t have much time, you can whip up a classic American dish in just a few minutes! Throw in some crumbled breakfast sausage for an extra savory addition! Â
Country Gravy
This country gravy recipe is an incredibly tasty, homemade condiment that only takes a few minutes to make from scratch! It’s the perfect base for making black pepper gravy (peppered gravy) or sausage gravy! This recipe makes a staple sauce that is also known as white gravy, cream gravy, sawmill gravy, and milk gravy!
Check out this recipe
4. Baked BBQ Chicken Drumsticks
Baked BBQ chicken drumsticks are a must-have for summer potlucks. These are a party favorite, and guests can’t get enough of them. Â
This country gravy recipe is an incredibly tasty, homemade condiment that only takes a few minutes to make from scratch! It’s the perfect base for making black pepper gravy (peppered gravy) or sausage gravy! This recipe makes a staple sauce that is also known as white gravy, cream gravy, sawmill gravy, and milk gravy!
These tender, juicy drumsticks are slathered in barbecue sauce and baked to perfection. The best part about baking them instead of grilling them is that you simply put them in the oven and then, let the oven do the rest!
I like to serve mine up with a piece of bread and a side of Southern coleslaw!
Baked BBQ Chicken Drumsticks
Delightfully tangy baked BBQ chicken drumsticks combine crispy baked chicken legs with a smoky barbecue sauce that’s cooked to perfection! This easy dinner is a family favorite go-to for nights that you can’t fire up the grill!
Check out this recipe
5. Crockpot Cube Steak
If you’re looking for a dish that’s simple to prepare but still delicious, crockpot cube steak is a must-try. We love how you can just throw everything in the slow cooker and forget about it until dinner time. Â
Delightfully tangy baked BBQ chicken drumsticks combine crispy baked chicken legs with a smoky barbecue sauce that’s cooked to perfection! This easy dinner is a family favorite go-to for nights that you can’t fire up the grill!
The end result is a flavor-infused, incredibly tender, and juicy cube steak. Set everything up in the morning before you leave for work, and by the time you get home, this delicious dinner will be ready for you. Â
The gravy in this dish is perfect for smothering!
Crockpot Cube Steak
This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you’ll be putting this on the dinner menu every week!
Check out this recipe
6. Instant Pot Beef Stew
Is there anything more brilliant and practical than an Instant Pot or pressure cooker? Cooking is so much easier, and you can always have your food ready in minutes.Â
This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you’ll be putting this on the dinner menu every week!
Instant Pot beef stew is one of our favorite dishes to make in an Instant Pot because it eliminates a lot of work and saves us a lot of time. It’s comforting, hearty, and it goes well with a variety of other dishes, particularly flaky biscuits.
Instant Pot Beef Stew (Hearty, Tasty Family Favorite!)
This Instant Pot beef stew is a hearty and savory combination of tender beef chunks, carrots, potatoes, and celery that everyone will love! Use your handy pressure cooker to have this typically slow-simmered dinner on the table in no time. You won’t believe how easy this recipe is!
Check out this recipe
7. Garlic Red Skin Mashed Potatoes
This mouth-watering mashed potato dish is a family favorite. We also enjoy serving this flavorful dish during the holidays, along with traditional and delightful side dishes like gravy, biscuits, and roasted vegetables. Â
This Instant Pot beef stew is a hearty and savory combination of tender beef chunks, carrots, potatoes, and celery that everyone will love! Use your handy pressure cooker to have this typically slow-simmered dinner on the table in no time. You won’t believe how easy this recipe is!
It’s smooth and creamy, but there are still some chunks in there for that amazing texture.
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
8. Ground Beef Stroganoff
Ground beef stroganoff is a favorite weeknight dinner at our house, and we love the aroma of this delectable dish after a long day at work. It’s absolutely delicious, and though it is often served over pasta, don’t let that limit you.
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
After eating this flavorful dish everyone is always full and satisfied, particularly when the stroganoff is served along with some tasty biscuits!
Ground Beef Stroganoff (Easy Hamburger Dinner!)
My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms, and served over delicious buttered egg noodles.
Check out this recipe
9. Texas Chili
If you enjoy a little heat, you’ll enjoy Texas chili. This hearty chili can be paired with a biscuit, just like it often is when served in a restaurant. Â
My ground beef stroganoff is a quick and tasty recipe done in less than 30 minutes! This easy-to-make stroganoff recipe is filled with flavorful, tender browned ground beef, tangy sour cream, earthy mushrooms, and served over delicious buttered egg noodles.
It’s ideal for any occasion, including Sunday brunch and potlucks. It’s even better on cold rainy days when you just want to feel cozy and warm in your belly.
Texas Chili (without beans)
Easy to make, hearty Texas chili is a perfectly comforting meal that’s packed with lots of tender meat, spicy chiles, and topped with all your favorites! This bean-less chili is super easy to prepare and makes the coziest dinner ever!
Check out this recipe
10. Slow Cooker Pulled Pork
This is another one of those delectably simple dishes that you can just leave and forget about until it’s time to serve. It’s a traditional American barbecue dish that’s cooked slowly, so the flavor infuses as it cooks. Â
Easy to make, hearty Texas chili is a perfectly comforting meal that’s packed with lots of tender meat, spicy chiles, and topped with all your favorites! This bean-less chili is super easy to prepare and makes the coziest dinner ever!
I love to slice a roll or biscuit in half and load it with pulled pork. Plus, you can always cook a large batch ahead of time because it keeps well in the fridge. Â
Slow Cooker Pulled Pork Recipe
Super pulled pork to enjoy as it is or smothered in BBQ sauce!
Check out this recipe
11. Baked Beans With Ground Beef and Bacon
The combination of biscuits and baked beans with ground beef and bacon is such a delicious meal that it makes our mouths water just thinking about it. Rich and hearty baked beans with ground beef and bacon make a filling side dish for BBQ dinners and other meals. Â
Super pulled pork to enjoy as it is or smothered in BBQ sauce!
The savory baked beans are slightly sweetened with brown sugar and enhanced with smoky flavors from hickory-smoked bacon and liquid smoke.
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Check out this recipe
12. Scrambled Eggs
Biscuits and scrambled eggs are the ideal breakfast combination, and having them first thing in the morning is a fantastic way to start the day! Â
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Scrambled eggs can be made in a variety of delicious ways, and they are incredibly simple to prepare. You can always spruce it up with toppings or eat it plain. The options are endless.
Scrambled Eggs
Scrambled eggs are a breakfast classic that can be whipped up to tasty perfection in no time at all! Fluffy, creamy, and quick. These scrambled eggs are whisked with rich half & half and salt before being cooked in butter, so they’re ultra-delicious!
Check out this recipe
13. Crack Chicken
We are addicted to crack chicken! If you’ve never tried it, you should do so ASAP. We are not joking, this dish’s flavors complement each other perfectly, and it’s delightful when served as a slider. Â
Scrambled eggs are a breakfast classic that can be whipped up to tasty perfection in no time at all! Fluffy, creamy, and quick. These scrambled eggs are whisked with rich half & half and salt before being cooked in butter, so they’re ultra-delicious!
This recipe can be made in a crockpot or instant pot and it’s perfect for serving a crowd!
Slow Cooker Crack Chicken
This Slow Cooker Crack Chicken is an absolutely creamy and cheesy shredded chicken bacon ranch that’s perfect for sandwiches, dips, potlucks, and so much more! Whether you’re feeding your family or a crowd, this crockpot chicken is super easy and totally addictive!
Check out this recipe
14. Fried Chicken
Fried chicken can be prepared in a variety of ways. You can pan-fry, deep-fry, pressure fry, or air fry it, and it will always come out crunchy and delicious. Â
This Slow Cooker Crack Chicken is an absolutely creamy and cheesy shredded chicken bacon ranch that’s perfect for sandwiches, dips, potlucks, and so much more! Whether you’re feeding your family or a crowd, this crockpot chicken is super easy and totally addictive!
Fried chicken pairs well with any southern sides, and you’ll often see it served with a biscuit on the side! It’s a traditional pairing you just have to try.
Bisquick Oven Fried Chicken
Tasty, crunchy Bisquick oven fried chicken is the quickest, easiest way to get your finger-licking good fried chicken fix! I use Bisquick baking mix to bread the chicken and the result is an incredibly delicious fried chicken like you’ve never had before!
Check out this recipe
15. Coleslaw
This classic favorite side dish is sure to please with its combination of crunchy vegetables and creamy dressing. It’s impossible to go wrong with this super easy side dish. Â
Tasty, crunchy Bisquick oven fried chicken is the quickest, easiest way to get your finger-licking good fried chicken fix! I use Bisquick baking mix to bread the chicken and the result is an incredibly delicious fried chicken like you’ve never had before!
Coleslaw is perfect for summer barbecues, brunches, and luncheons because it is light and refreshing! Â
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
You can pair any of these delicious dishes with biscuits for a delicious meal. There are countless possibilities, and every one of them is mouth-wateringly good!
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
If you’re stuck wondering what to serve with biscuits, we hope you’ll find this list to be useful. We’d love to know which side dish you have tried or look forward to trying, by leaving a comment down below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
đź“‹ Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 11 reviews
What To Serve With Biscuits: Cracker Barrel Meatloaf (+More Great Recipes!)
Check out my article on what to serve with biscuits if you want to make a hearty, well-rounded meal at breakfast, lunch, or dinner! Biscuits are perfect for dunking, dipping, and smothering, so there are plenty of delicious ways to serve them!
Author | Angela
Servings: 6 servings Calories: 418kcal Prep 15 minutes Cooking 1 hour Total Time 1 hour 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 ½ lbs ground beef (lean 85%)▢ ½ cup yellow onion (finely diced)▢ ¼ cup green bell pepper (finely diced)▢ 3 eggs▢ 4 oz sharp cheddar cheese▢ ¼ cup whole milk▢ Ritz crackers (2 sleeves)▢ 1 teaspoon each, salt & pepperMeatloaf Glaze▢ ½ cup ketchup▢ ½ cup brown sugar▢ 1 tablespoon yellow mustard▢ 1 teaspoon Worcestershire sauce
InstructionsPreheat your oven to 350°F (175°C).In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.½ cup ketchup, ½ cup brown sugar, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauceIn a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.1 ½ lbs ground beef, ½ cup yellow onion, ¼ cup green bell pepper, 3 eggs, 4 oz sharp cheddar cheese, ¼ cup whole milk, Ritz crackers, 1 teaspoon each, salt & pepperPlace meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.Bake at 350°F (175°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy! Equipment You May NeedMeatloaf PanBaking SheetMixing Bowl Notes For fine bits of your onion and green bell pepper, grate the vegetables using a cheese grater. To get a better shaped loaf look, you can put the meat mixture into a parchment paper lined bread pan and press down on it evenly. Flip the bread pan upside down over the parchment lined baking sheet. Use a digital meat thermometer to check the center of the meatloaf for doneness.
NutritionCalories: 418kcal (21%) | Carbohydrates: 32g (11%) | Protein: 33g (66%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 173mg (58%) | Sodium: 930mg (40%) | Potassium: 592mg (17%) | Fiber: 1g (4%) | Sugar: 25g (28%) | Vitamin A: 453IU (9%) | Vitamin C: 7mg (8%) | Calcium: 210mg (21%) | Iron: 4mg (22%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! copycat, Cracker Barrel Meatloaf, what to serve with biscuits Course Beef Dishes, Dinner RecipesCuisine American
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5 from 11 reviews
What To Serve With Biscuits: Cracker Barrel Meatloaf (+More Great Recipes!)
Author | Angela
Servings: 6 servings
Calories: 418kcal
Prep 15 minutes
Cooking 1 hour
Total Time 1 hour 15 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 ½ lbs ground beef (lean 85%)▢ ½ cup yellow onion (finely diced)▢ ¼ cup green bell pepper (finely diced)▢ 3 eggs▢ 4 oz sharp cheddar cheese▢ ¼ cup whole milk▢ Ritz crackers (2 sleeves)▢ 1 teaspoon each, salt & pepperMeatloaf Glaze▢ ½ cup ketchup▢ ½ cup brown sugar▢ 1 tablespoon yellow mustard▢ 1 teaspoon Worcestershire sauce
InstructionsPreheat your oven to 350°F (175°C).In a small bowl combine the glaze ingredients, whisk till smooth. Set aside for later.½ cup ketchup, ½ cup brown sugar, 1 tablespoon yellow mustard, 1 teaspoon Worcestershire sauceIn a large mixing bowl add the ground beef, onion, green pepper, eggs, cheese, milk, crushed Ritz crackers, salt, and pepper. Using your clean hands thoroughly combine all ingredients.1 ½ lbs ground beef, ½ cup yellow onion, ¼ cup green bell pepper, 3 eggs, 4 oz sharp cheddar cheese, ¼ cup whole milk, Ritz crackers, 1 teaspoon each, salt & pepperPlace meatloaf mixture onto a baking sheet lined with parchment paper and form it into a loaf shape.Bake at 350°F (175°C) for 30 minutes, remove from the oven and apply the glaze over the top of the meatloaf.Return your meatloaf to the oven and continue baking for 30 minutes or until the meatloaf is 160°F (72°C) when the temperature is checked in the center of the loaf.Remove from oven and allow to rest for 10 minutes. Slice, serve, and enjoy!
Equipment You May NeedMeatloaf PanBaking SheetMixing Bowl
Notes For fine bits of your onion and green bell pepper, grate the vegetables using a cheese grater. To get a better shaped loaf look, you can put the meat mixture into a parchment paper lined bread pan and press down on it evenly. Flip the bread pan upside down over the parchment lined baking sheet. Use a digital meat thermometer to check the center of the meatloaf for doneness.
Nutrition
Calories: 418kcal (21%) | Carbohydrates: 32g (11%) | Protein: 33g (66%) | Fat: 17g (26%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 173mg (58%) | Sodium: 930mg (40%) | Potassium: 592mg (17%) | Fiber: 1g (4%) | Sugar: 25g (28%) | Vitamin A: 453IU (9%) | Vitamin C: 7mg (8%) | Calcium: 210mg (21%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Beef Dishes, Dinner RecipesCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/