Jump to Recipe If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajun flavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need! The Best Dishes To Serve With Cajun Shrimp My Cajun shrimp is super quick to make and is overflowing with flavor! They can be eaten by themselves as a snack or appetizer, or you can pair them with another dish to make a complete, delicious meal! I’ve put together this list of what to serve with Cajun shrimp to give you some ideas for what to make for your next meal! No matter which one you choose, it’ll taste wonderful with your Cajun shrimp!
Jump to:The Best Dishes To Serve With Cajun Shrimp
Red Beans and Rice
Polenta
Roasted Okra
Creamed Corn Cornbread
Parmesan Risotto
Succotash
Dirty Rice
Baked Chicken Wings
Garlic Parmesan Angel Hair Pasta
Oven Garlic Bread
Southern Coleslaw
Roasted Peppers and Onions
Crispy Roasted Red Potatoes 🦐 More Delicious Shrimp Recipes! 📋 Recipe
Red Beans and Rice Red beans and rice can be a meal all by itself! It’s zesty and loaded with yummy Cajun flavors! This big bowl of rice, beans, and sausage is hearty and incredibly satisfying! Top it off with some Cajun shrimp for an extra filling and delicious meal that everyone will go crazy for!
Red Beans And Rice
This easy red beans and rice recipe is a quick version of the Southern classic because it’s made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It’s an inexpensive and hearty any-day meal that is great for serving a crowd!
Check out this recipe
- Polenta Go ahead and load this creamy polenta up with some Cajun shrimp for a flavorful and easy meal! It’s so versatile that you simply cannot go wrong with whatever toppings you want to add on! Polenta is gluten-free and healthier than your typical starchy sides. Plus, it’s completely delicious!
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Check out this recipe
- Roasted Okra You’ve probably tried fried okra before, but have you had it roasted? It’s delicious, nutritious, and topped with garlic! You can even add on some Cajun seasoning to make the whole meal full of zesty Cajun flavors! This dish is a great way to add on a healthy and flavorful veggie side for your Cajun shrimp! Enjoy!
Roasted Okra
Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Check out this recipe
- Creamed Corn Cornbread This sweet and fluffy cornbread can be served as an appetizer or a side dish for your Cajun shrimp! It uses honey and butter to make it extra sweet and rich! The sweetness of this homemade cornbread balances out the zesty Cajun flavors from the shrimp to make an all-around wholesome meal!
Creamed Corn Cornbread
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Check out this recipe
- Parmesan Risotto This extremely versatile dish is incredibly creamy, tender, and tastes delicious with so many different things! Top this savory and comforting risotto with some Cajun shrimp for an easy and delightful meal! Of course, you can add whatever additional toppings you like to make this meal perfect for your tastes!
Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
Check out this recipe
- Succotash This succotash is hearty, savory, and full of a variety of different flavors! The sweet corn and salty bacon mix together with the tender butter beans for the ultimate side dish! In fact, you can just toss your Cajun shrimp into the mix and make one big bowl of Cajun shrimp succotash!
Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
Check out this recipe
- Dirty Rice Dirty rice is bursting with delicious Cajun flavor and will pair perfectly with your Cajun shrimp! When choosing what to serve with Cajun shrimp, nothing gets better than this! This rice dish is loaded with tons of veggies and beef! You can substitute the beef for some shrimp, or you can just add the shrimp in addition! It is all up to you and what you love!
Dirty Rice
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
Check out this recipe
- Baked Chicken Wings Combine these crispy baked chicken wings with some tender Cajun shrimp for a great appetizer spread! Either leave them as-is or toss these yummy wings into your favorite wing sauce or rub! This surf and turf style platter would be fantastic for a party, get-together, or game day!
Baked Chicken Wings
These oven baked chicken wings are so incredibly easy to make and they come out extra crispy and delicious every time! Baking the wings instead of frying not only saves you a huge mess, but also means they are much healthier! Toss these crispy baked chicken wings in your favorite wing sauce and watch them disappear!
Check out this recipe
- Garlic Parmesan Angel Hair Pasta Toss your Cajun shrimp into this garlic parmesan angel hair pasta for a complete and comforting meal! The buttery and creamy pasta with pops of zesty flavor from the shrimp is a bold and rich dish that won’t have any leftovers! This is a great way to add a unique twist to your standard pasta night dinners, and it’s sure to be a new family favorite!
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
- Oven Garlic Bread Garlic bread is a classic add-on for practically any meal! It can be served as a side dish on the plate or an appetizer to enjoy before your meal comes out. Either way, this delicious garlic bread is sure to please! You can choose to make it nice and crispy or tender and soft- whichever way you prefer!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
- Southern Coleslaw The creamy dressing and fresh, crunchy vegetables make this classic side dish an absolute delight! It’s light and refreshing and works perfectly for any occasion you may have coming up! Southern coleslaw is the kind of side dish that pairs well with everything! Not to mention, it only takes 5 minutes to make!
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
- Roasted Peppers and Onions Roasting peppers and onions makes them incredibly tender and brings out their natural sweetness! This veggie combination can elevate any meal into something extra tasty! Toss them in with your Cajun shrimp and use the mixture for some fantastic tacos or fajitas!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Crispy Roasted Red Potatoes Crispy potatoes can complement absolutely any meal you have in mind, including Cajun shrimp! These red potatoes are perfectly crispy on the outside with a soft, fluffy center! This recipe is so easy to prepare, so it’s perfect for those busy days when time just seems to get away from you. Just add on a veggie and you’ll have a completely well-rounded meal!
Crispy Roasted Red Potatoes
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
Check out this recipe
If you love shrimp as much as I do, check out this list of my favorite shrimp recipes! Post a comment down below and let me know what your favorite side dish is for shrimp! 🦐 More Delicious Shrimp Recipes! Garlic Butter ShrimpShrimp RangoonsAir Fryer Coconut ShrimpBang Bang Shrimp PastaSouthern Shrimp and GritsHibachi Steak and Shrimp
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Cajun Shrimp: Red Beans And Rice (+More Great Ideas!)
If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajunflavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need!
Author | Angela
Servings: 6 servings Calories: 337kcal Prep 20 minutes Cooking 40 minutes Total Time 1 hour
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup long-grain white rice (uncooked- will amount to 3 cups cooked)▢ 1 teaspoon olive oil (extra virgin or use vegetable oil)▢ 12.8 oz andouille sausage (1 12.8-ounce package, sliced)▢ ¼ cup sweet onion (diced)▢ ½ cup green bell pepper (diced)▢ 1 cup celery (diced)▢ ½ tablespoon minced garlic▢ 2 tablespoon tomato paste▢ 1 ½ teaspoon Cajun seasoning▢ 45 oz canned red beans (3 15-ounce cans, drained)▢ 3 cups chicken broth▢ 1 bay leaf▢ each, salt & pepper (to taste)▢ 2 tablespoon green onion (optional, sliced scallions for garnish)
InstructionsCook the white rice as directed on the package and set aside.1 cup long-grain white riceIn a large stockpot or Dutch oven, heat the olive oil over medium heat. Add your sliced sausage and lightly brown both sides, it usually takes 3-4 minutes. Remove the sausage from the pot and set aside. 1 teaspoon olive oil, 12.8 oz andouille sausageToss the diced onion, bell pepper, and celery, into the hot pot and saute until tender, stirring occasionally (about another 3-4 minutes). ¼ cup sweet onion, ½ cup green bell pepper, 1 cup celeryStir in the minced garlic, tomato paste, and Cajun season. Cook for 1 minute or until fragrant. ½ tablespoon minced garlic, 2 tablespoon tomato paste, 1 ½ teaspoon Cajun seasoningOnce fragrant, add the canned red beans (*see note), white rice (if not reserving for serving), chicken broth, and bay leaf. Stir to combine, then mix in the browned sausage. 45 oz canned red beans, 3 cups chicken broth, 1 bay leafBring to a boil, cover the pot, then reduce the heat and let it simmer for 15 minutes. Then uncover the pot and continue to simmer until the liquid has reduced, usually another 15 minutes or so. Taste and adjust salt & pepper to your liking, then remove from heat and serve immediatey. Garnish with green onion if desired.2 tablespoon green onion Equipment You May NeedSaucepanLarge StockpotWooden Spoon Notes The instructions include cooking the red beans and rice as one dish, but I prefer to serve the rice with my red beans when done. To help thicken the red beans and rice to your desired consistency, you can mash some of the red beans before adding them to the pot. You can even use smoked turkey necks or smoked ham hocks instead of andouille sausage if desired. To prevent leftovers from going mushy, it is best to refrigerate the rice and red beans separately. Refrigerate each in their own airtight container for up to a week, or freeze in freezer bags for up to 3 months.
NutritionCalories: 337kcal (17%) | Carbohydrates: 29g (10%) | Protein: 15g (30%) | Fat: 18g (28%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 989mg (43%) | Potassium: 414mg (12%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 590IU (12%) | Vitamin C: 14mg (17%) | Calcium: 34mg (3%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! red beans and rice, what to serve with cajun shrimp Course Dinner Recipes, Main Course, StewsCuisine CajunAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajun flavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need!
The Best Dishes To Serve With Cajun Shrimp
My Cajun shrimp is super quick to make and is overflowing with flavor! They can be eaten by themselves as a snack or appetizer, or you can pair them with another dish to make a complete, delicious meal!
I’ve put together this list of what to serve with Cajun shrimp to give you some ideas for what to make for your next meal! No matter which one you choose, it’ll taste wonderful with your Cajun shrimp!
1. Red Beans and Rice
Red beans and rice can be a meal all by itself! It’s zesty and loaded with yummy Cajun flavors! This big bowl of rice, beans, and sausage is hearty and incredibly satisfying!
Top it off with some Cajun shrimp for an extra filling and delicious meal that everyone will go crazy for!
Red Beans And Rice
This easy red beans and rice recipe is a quick version of the Southern classic because it’s made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It’s an inexpensive and hearty any-day meal that is great for serving a crowd!
Check out this recipe
2. Polenta
Go ahead and load this creamy polenta up with some Cajun shrimp for a flavorful and easy meal! It’s so versatile that you simply cannot go wrong with whatever toppings you want to add on!
This easy red beans and rice recipe is a quick version of the Southern classic because it’s made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It’s an inexpensive and hearty any-day meal that is great for serving a crowd!
Polenta is gluten-free and healthier than your typical starchy sides. Plus, it’s completely delicious!
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Check out this recipe
3. Roasted Okra
You’ve probably tried fried okra before, but have you had it roasted? It’s delicious, nutritious, and topped with garlic! You can even add on some Cajun seasoning to make the whole meal full of zesty Cajun flavors!
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
This dish is a great way to add on a healthy and flavorful veggie side for your Cajun shrimp! Enjoy!
Roasted Okra
Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
Check out this recipe
4. Creamed Corn Cornbread
This sweet and fluffy cornbread can be served as an appetizer or a side dish for your Cajun shrimp! It uses honey and butter to make it extra sweet and rich!
Okra doesn’t have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won’t look back! This easy veggie side dish is packed full of flavor, and is much healthier than its fried counterpart!
The sweetness of this homemade cornbread balances out the zesty Cajun flavors from the shrimp to make an all-around wholesome meal!
Creamed Corn Cornbread
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Check out this recipe
5. Parmesan Risotto
This extremely versatile dish is incredibly creamy, tender, and tastes delicious with so many different things! Top this savory and comforting risotto with some Cajun shrimp for an easy and delightful meal!
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Of course, you can add whatever additional toppings you like to make this meal perfect for your tastes!
Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
Check out this recipe
6. Succotash
This succotash is hearty, savory, and full of a variety of different flavors! The sweet corn and salty bacon mix together with the tender butter beans for the ultimate side dish!
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
In fact, you can just toss your Cajun shrimp into the mix and make one big bowl of Cajun shrimp succotash!
Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
Check out this recipe
7. Dirty Rice
Dirty rice is bursting with delicious Cajun flavor and will pair perfectly with your Cajun shrimp! When choosing what to serve with Cajun shrimp, nothing gets better than this! This rice dish is loaded with tons of veggies and beef!
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
You can substitute the beef for some shrimp, or you can just add the shrimp in addition! It is all up to you and what you love!
Dirty Rice
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
Check out this recipe
8. Baked Chicken Wings
Combine these crispy baked chicken wings with some tender Cajun shrimp for a great appetizer spread! Either leave them as-is or toss these yummy wings into your favorite wing sauce or rub!
This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!
This surf and turf style platter would be fantastic for a party, get-together, or game day!
Baked Chicken Wings
These oven baked chicken wings are so incredibly easy to make and they come out extra crispy and delicious every time! Baking the wings instead of frying not only saves you a huge mess, but also means they are much healthier! Toss these crispy baked chicken wings in your favorite wing sauce and watch them disappear!
Check out this recipe
9. Garlic Parmesan Angel Hair Pasta
Toss your Cajun shrimp into this garlic parmesan angel hair pasta for a complete and comforting meal! The buttery and creamy pasta with pops of zesty flavor from the shrimp is a bold and rich dish that won’t have any leftovers!
These oven baked chicken wings are so incredibly easy to make and they come out extra crispy and delicious every time! Baking the wings instead of frying not only saves you a huge mess, but also means they are much healthier! Toss these crispy baked chicken wings in your favorite wing sauce and watch them disappear!
This is a great way to add a unique twist to your standard pasta night dinners, and it’s sure to be a new family favorite!
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
10. Oven Garlic Bread
Garlic bread is a classic add-on for practically any meal! It can be served as a side dish on the plate or an appetizer to enjoy before your meal comes out.
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Either way, this delicious garlic bread is sure to please! You can choose to make it nice and crispy or tender and soft- whichever way you prefer!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
11. Southern Coleslaw
The creamy dressing and fresh, crunchy vegetables make this classic side dish an absolute delight! It’s light and refreshing and works perfectly for any occasion you may have coming up!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Southern coleslaw is the kind of side dish that pairs well with everything! Not to mention, it only takes 5 minutes to make!
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
12. Roasted Peppers and Onions
Roasting peppers and onions makes them incredibly tender and brings out their natural sweetness! This veggie combination can elevate any meal into something extra tasty!
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Toss them in with your Cajun shrimp and use the mixture for some fantastic tacos or fajitas!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
13. Crispy Roasted Red Potatoes
Crispy potatoes can complement absolutely any meal you have in mind, including Cajun shrimp! These red potatoes are perfectly crispy on the outside with a soft, fluffy center!
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
This recipe is so easy to prepare, so it’s perfect for those busy days when time just seems to get away from you. Just add on a veggie and you’ll have a completely well-rounded meal!
Crispy Roasted Red Potatoes
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
Check out this recipe
If you love shrimp as much as I do, check out this list of my favorite shrimp recipes! Post a comment down below and let me know what your favorite side dish is for shrimp!
Crispy roasted red potatoes are the side dish that goes with anything and they are incredibly easy to make in the oven! Delightfully crisp on the outside and tender on the inside, these oven-roasted potatoes will pair well with any main course!
🦐 More Delicious Shrimp Recipes!
- Garlic Butter ShrimpShrimp RangoonsAir Fryer Coconut ShrimpBang Bang Shrimp PastaSouthern Shrimp and GritsHibachi Steak and Shrimp
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Cajun Shrimp: Red Beans And Rice (+More Great Ideas!)
If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajunflavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need!
Author | Angela
Servings: 6 servings Calories: 337kcal Prep 20 minutes Cooking 40 minutes Total Time 1 hour
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 cup long-grain white rice (uncooked- will amount to 3 cups cooked)▢ 1 teaspoon olive oil (extra virgin or use vegetable oil)▢ 12.8 oz andouille sausage (1 12.8-ounce package, sliced)▢ ¼ cup sweet onion (diced)▢ ½ cup green bell pepper (diced)▢ 1 cup celery (diced)▢ ½ tablespoon minced garlic▢ 2 tablespoon tomato paste▢ 1 ½ teaspoon Cajun seasoning▢ 45 oz canned red beans (3 15-ounce cans, drained)▢ 3 cups chicken broth▢ 1 bay leaf▢ each, salt & pepper (to taste)▢ 2 tablespoon green onion (optional, sliced scallions for garnish)
InstructionsCook the white rice as directed on the package and set aside.1 cup long-grain white riceIn a large stockpot or Dutch oven, heat the olive oil over medium heat. Add your sliced sausage and lightly brown both sides, it usually takes 3-4 minutes. Remove the sausage from the pot and set aside. 1 teaspoon olive oil, 12.8 oz andouille sausageToss the diced onion, bell pepper, and celery, into the hot pot and saute until tender, stirring occasionally (about another 3-4 minutes). ¼ cup sweet onion, ½ cup green bell pepper, 1 cup celeryStir in the minced garlic, tomato paste, and Cajun season. Cook for 1 minute or until fragrant. ½ tablespoon minced garlic, 2 tablespoon tomato paste, 1 ½ teaspoon Cajun seasoningOnce fragrant, add the canned red beans (*see note), white rice (if not reserving for serving), chicken broth, and bay leaf. Stir to combine, then mix in the browned sausage. 45 oz canned red beans, 3 cups chicken broth, 1 bay leafBring to a boil, cover the pot, then reduce the heat and let it simmer for 15 minutes. Then uncover the pot and continue to simmer until the liquid has reduced, usually another 15 minutes or so. Taste and adjust salt & pepper to your liking, then remove from heat and serve immediatey. Garnish with green onion if desired.2 tablespoon green onion Equipment You May NeedSaucepanLarge StockpotWooden Spoon Notes The instructions include cooking the red beans and rice as one dish, but I prefer to serve the rice with my red beans when done. To help thicken the red beans and rice to your desired consistency, you can mash some of the red beans before adding them to the pot. You can even use smoked turkey necks or smoked ham hocks instead of andouille sausage if desired. To prevent leftovers from going mushy, it is best to refrigerate the rice and red beans separately. Refrigerate each in their own airtight container for up to a week, or freeze in freezer bags for up to 3 months.
NutritionCalories: 337kcal (17%) | Carbohydrates: 29g (10%) | Protein: 15g (30%) | Fat: 18g (28%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 989mg (43%) | Potassium: 414mg (12%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 590IU (12%) | Vitamin C: 14mg (17%) | Calcium: 34mg (3%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! red beans and rice, what to serve with cajun shrimp Course Dinner Recipes, Main Course, StewsCuisine Cajun
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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5 from 2 reviews
What To Serve With Cajun Shrimp: Red Beans And Rice (+More Great Ideas!)
If you want to know what to serve with Cajun shrimp, check out this list of delicious side dishes that will help you complete your meal! These recipes all complement the zesty Cajunflavors from the shrimp and are sure to make your meal perfect! Whether you’re looking for a vegetable dish to serve on the side or a hearty meal to add your shrimp to, I’ve got the recipes you need!
Author | Angela
Servings: 6 servings
Calories: 337kcal
Prep 20 minutes
Cooking 40 minutes
Total Time 1 hour
Ingredients US CustomaryMetric1x2x3x▢ 1 cup long-grain white rice (uncooked- will amount to 3 cups cooked)▢ 1 teaspoon olive oil (extra virgin or use vegetable oil)▢ 12.8 oz andouille sausage (1 12.8-ounce package, sliced)▢ ¼ cup sweet onion (diced)▢ ½ cup green bell pepper (diced)▢ 1 cup celery (diced)▢ ½ tablespoon minced garlic▢ 2 tablespoon tomato paste▢ 1 ½ teaspoon Cajun seasoning▢ 45 oz canned red beans (3 15-ounce cans, drained)▢ 3 cups chicken broth▢ 1 bay leaf▢ each, salt & pepper (to taste)▢ 2 tablespoon green onion (optional, sliced scallions for garnish)
InstructionsCook the white rice as directed on the package and set aside.1 cup long-grain white riceIn a large stockpot or Dutch oven, heat the olive oil over medium heat. Add your sliced sausage and lightly brown both sides, it usually takes 3-4 minutes. Remove the sausage from the pot and set aside. 1 teaspoon olive oil, 12.8 oz andouille sausageToss the diced onion, bell pepper, and celery, into the hot pot and saute until tender, stirring occasionally (about another 3-4 minutes). ¼ cup sweet onion, ½ cup green bell pepper, 1 cup celeryStir in the minced garlic, tomato paste, and Cajun season. Cook for 1 minute or until fragrant. ½ tablespoon minced garlic, 2 tablespoon tomato paste, 1 ½ teaspoon Cajun seasoningOnce fragrant, add the canned red beans (*see note), white rice (if not reserving for serving), chicken broth, and bay leaf. Stir to combine, then mix in the browned sausage. 45 oz canned red beans, 3 cups chicken broth, 1 bay leafBring to a boil, cover the pot, then reduce the heat and let it simmer for 15 minutes. Then uncover the pot and continue to simmer until the liquid has reduced, usually another 15 minutes or so. Taste and adjust salt & pepper to your liking, then remove from heat and serve immediatey. Garnish with green onion if desired.2 tablespoon green onion
Equipment You May NeedSaucepanLarge StockpotWooden Spoon
Notes The instructions include cooking the red beans and rice as one dish, but I prefer to serve the rice with my red beans when done. To help thicken the red beans and rice to your desired consistency, you can mash some of the red beans before adding them to the pot. You can even use smoked turkey necks or smoked ham hocks instead of andouille sausage if desired. To prevent leftovers from going mushy, it is best to refrigerate the rice and red beans separately. Refrigerate each in their own airtight container for up to a week, or freeze in freezer bags for up to 3 months.
Nutrition
Calories: 337kcal (17%) | Carbohydrates: 29g (10%) | Protein: 15g (30%) | Fat: 18g (28%) | Saturated Fat: 6g (38%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg (18%) | Sodium: 989mg (43%) | Potassium: 414mg (12%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 590IU (12%) | Vitamin C: 14mg (17%) | Calcium: 34mg (3%) | Iron: 2mg (11%)
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Course Dinner Recipes, Main Course, StewsCuisine Cajun
US CustomaryMetric
