Jump to Recipe If you need to know what to serve with chicken marsala, check out any of these simple side dishes and easy recipes that will pair perfectly! There are indulgent dishes that will absorb the delicious marsala sauce, some green veggies, and even pasta! Wondering What To Serve With Chicken Marsala? Chicken marsala is a classic Italian dish full of rich, earthy flavors. A favorite in America too, it goes well with many wonderful side dishes! So, depending on what you’re looking for, we’ve rounded up the best side dishes to complement this savory dish. Whether you’re wanting a low-carb side, healthy vegetable choices, hearty comfort food, or anything in between, we’ve got you covered.
Jump to:Wondering What To Serve With Chicken Marsala?
Jasmine Rice
Buttered Noodles
Creamy Roasted Garlic Mashed Potatoes
Parmesan Risotto
Duck Fat Fried Potatoes
Sauteed Green Beans
Air Fryer Asparagus
Sauteed Broccolini
Air Fryer Garlic Bread
Roasted Broccoli with Garlic and Parmesan
Baked Sweet Potatoes
Italian Chicken Pastina Soup
Fondant Potatoes
Buttered Peas and Carrots
Garlic Parmesan Angel Hair Pasta 📋 Recipe 💬 Comments
Jasmine Rice Jasmine rice is a wonderful side dish to serve with Chicken Marsala. The light and fluffy rice is perfect for soaking up that rich, earthy sauce. This recipe is a quick and simple way to get perfect rice every time.
Instant Pot Jasmine Rice
Instant pot jasmine rice recipe turns out easy beautiful, fluffy and tender rice every time! This is the most perfect jasmine rice ever. No need for a rice cooker. Plus, you can do large amounts of rice at once.
Check out this recipe
- Buttered Noodles Buttered noodles are a delicious addition to a chicken marsala dish. The buttery flavor engages with the marsala sauce and creates a great, tasty, and completely satisfying dish. No wonder you will commonly see chicken marsala served over a bed of tasty noodles like these!
Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Check out this recipe
- Creamy Roasted Garlic Mashed Potatoes These creamy roasted garlic mashed potatoes are everything you’d want them to be and more. Great for pairing with chicken marsala as the rich earthy sauce is like a gravy for the garlic mashed potatoes.
Roasted Garlic Mashed Potatoes
This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
Check out this recipe
- Parmesan Risotto Parmesan risotto is a rich and creamy Italian rice dish. It is also a base dish that can be completely customizable. This parmesan risotto is a delectable side dish to chicken marsala as the creamy rice is full of flavor from the onion, butter, and parmesan that complements the marsala sauce.
Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
Check out this recipe
- Duck Fat Fried Potatoes These fried potatoes aren’t your average fried tater. The duck fat gives them the tastiest, rich flavor. They are crispy on the outside and soft on the inside, and they are a wonderful side dish to many main dishes, including chicken marsala.
Duck Fat Fried Potatoes
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Check out this recipe
- Sauteed Green Beans Green Beans are the perfect side dish when you want to get some green veggies on the plate and don’t have a lot of time. Green beans are such a healthy and flavorful side dish and are a welcome addition to your chicken marsala plate. They are sauteed with onion and garlic, ready in 10 minutes, and are tender yet crispy.
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
- Air Fryer Asparagus Another great green veggie, asparagus is always a welcome addition to the plate. This air fryer version of asparagus is the ideal way to get the perfect textured asparagus in no time. It’s topped with parmesan cheese and goes great as a side dish with chicken marsala.
Air Fryer Asparagus
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Check out this recipe
- Sauteed Broccolini This broccolini has a zesty kick to complement your chicken marsala. Each refreshing bite goes wonderfully with the richness of the marsala sauce. Topped with parmesan cheese giving it a hint of a nutty flavor and you’ve got a side dish worthy of any restaurant.
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
- Air Fryer Garlic Bread I’m not sure it’s possible to enjoy an Italian dish without garlic bread. It is such a classic and welcome side to many meals. This version is quick and easy in the air fryer and done in a mere 10 minutes. It’s the perfect vessel to dredge in your chicken marsala.
Air Fryer Garlic Bread
This easy air fryer garlic bread is perfectly crispy, crazy delicious, and done in no time at all! It’s as easy as mixing your garlic butter spread and popping the slices into your air fryer - and voila! You have the best garlic bread ever!
Check out this recipe
- Roasted Broccoli with Garlic and Parmesan This roasted broccoli with garlic and parmesan is sure to win over even the biggest of veggie critics. Roasting brings about the natural flavor and topping with garlic and parmesan gives it the Italian shazam of flavors. Another mouthwatering side dish that is a great companion to your chicken marsala.
Roasted Broccoli with Garlic and Parmesan
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
Check out this recipe
- Baked Sweet Potatoes Baked sweet potatoes go fabulously with chicken marsala when you’re looking to add a heartier side dish. Packed full of delicious vitamins and nutrients, sweet potatoes are a big bang for a healthy side. Naturally sweet, they absorb the rich earthiness of the chicken marsala for a well-rounded, tasty, and satisfying meal.
Baked Sweet Potatoes
Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Check out this recipe
- Italian Chicken Pastina Soup An Italian chicken and pasta soup, this is just as classic as the American chicken noodle soup we all know and love. This version is full of yummy goodness including onion, garlic, and tomatoes. This soup is a nourishing side to your chicken marsala full of its own delicious flavors that go together perfectly with the marsala sauce.
Italian Chicken Pastina Soup
Homemade Italian Chicken Pastina Soup is a soul warming soup that’s as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
Check out this recipe
- Fondant Potatoes Not only do these classic French-style potatoes pair great with chicken marsala they will also impress any dinner guest. White potatoes are cut into rounds, seared in oil, then cooked in broth which is absorbed into the potato. They are crispy on the outside while soft and fluffy on the inside. They dress up the plate in presentation while complimenting the tastiness of the chicken marsala.
Best Fondant Potatoes
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
Check out this recipe
- Buttered Peas and Carrots An easy recipe to make, buttered peas and carrots are as classic a side dish as they come. They are versatile too, as you can mix up the flavor profile with herbs, onions, and even honey. While chicken marsala has a lovely rich, earthy flavor, buttered peas and carrots add a welcome contrast.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
- Garlic Parmesan Angel Hair Pasta This is a creamy, garlicky, buttery dish made from heaven. While flawless on its own, it’s also a tasty side dish. Pairing this pasta with your chicken marsala creates a hearty mouthwatering meal you’ll want to repeat.
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
Each of these recipes are tasty options when you’re wondering what to serve with chicken marsala! Choose one or choose a few, and be sure to come back and let us know how your meal turned out by leaving a comment!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
What To Serve With Chicken Marsala: Buttered Noodles (+More Great Recipes!)
If you need to know what to serve with chicken marsala, check out any of these simple side dishes and easy recipes that will pair perfectly! There are indulgent dishes that will absorb the delicious marsala sauce, some green veggies, and even pasta!
Author | Angela
Servings: 4 servings Calories: 537kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 16 oz egg noodles (or preferred pasta)▢ ¼ cup butter▢ ¼ teaspoon each, salt & pepper (to taste + salt for water)▢ 1 teaspoon parsley (fresh, chopped)
InstructionsIn a large pot bring salted water to a boil over high heat. Cook to al dente texture (firm to the bite) according to the package instructions. Drain well, then return to the pot.16 oz egg noodlesAdd butter and gently toss until the butter is melted and the pasta is coated. Season with salt and pepper and mix in parsley if desired. Serve immediately.¼ cup butter, ¼ teaspoon each, salt & pepper, 1 teaspoon parsley Equipment You May NeedSauce PanSilicone Spatula Setcolander Notes Use your favorite pasta variety. Large noodles are best for coating with butter. Serve with freshly grated Parmesan cheese if desired. I prefer to salt my noodles, then top with freshly grated black pepper at serving. Use more butter if desired.
NutritionCalories: 537kcal (27%) | Carbohydrates: 81g (27%) | Protein: 16g (32%) | Fat: 17g (26%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 126mg (42%) | Sodium: 270mg (12%) | Potassium: 280mg (8%) | Fiber: 4g (17%) | Sugar: 2g (2%) | Vitamin A: 427IU (9%) | Vitamin C: 1mg (1%) | Calcium: 43mg (4%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for chicken marsala, Buttered Noodles, What To Serve With Chicken Marsala Course Pasta, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you need to know what to serve with chicken marsala, check out any of these simple side dishes and easy recipes that will pair perfectly! There are indulgent dishes that will absorb the delicious marsala sauce, some green veggies, and even pasta!
Wondering What To Serve With Chicken Marsala?
Chicken marsala is a classic Italian dish full of rich, earthy flavors. A favorite in America too, it goes well with many wonderful side dishes!
So, depending on what you’re looking for, we’ve rounded up the best side dishes to complement this savory dish. Whether you’re wanting a low-carb side, healthy vegetable choices, hearty comfort food, or anything in between, we’ve got you covered.
1. Jasmine Rice
Jasmine rice is a wonderful side dish to serve with Chicken Marsala. The light and fluffy rice is perfect for soaking up that rich, earthy sauce.
This recipe is a quick and simple way to get perfect rice every time.
Instant Pot Jasmine Rice
Instant pot jasmine rice recipe turns out easy beautiful, fluffy and tender rice every time! This is the most perfect jasmine rice ever. No need for a rice cooker. Plus, you can do large amounts of rice at once.
Check out this recipe
2. Buttered Noodles
Buttered noodles are a delicious addition to a chicken marsala dish. The buttery flavor engages with the marsala sauce and creates a great, tasty, and completely satisfying dish.
Instant pot jasmine rice recipe turns out easy beautiful, fluffy and tender rice every time! This is the most perfect jasmine rice ever. No need for a rice cooker. Plus, you can do large amounts of rice at once.
No wonder you will commonly see chicken marsala served over a bed of tasty noodles like these!
Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Check out this recipe
3. Creamy Roasted Garlic Mashed Potatoes
These creamy roasted garlic mashed potatoes are everything you’d want them to be and more. Great for pairing with chicken marsala as the rich earthy sauce is like a gravy for the garlic mashed potatoes.
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Roasted Garlic Mashed Potatoes
This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
Check out this recipe
4. Parmesan Risotto
Parmesan risotto is a rich and creamy Italian rice dish. It is also a base dish that can be completely customizable.
This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
This parmesan risotto is a delectable side dish to chicken marsala as the creamy rice is full of flavor from the onion, butter, and parmesan that complements the marsala sauce.
Parmesan Risotto
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
Check out this recipe
5. Duck Fat Fried Potatoes
These fried potatoes aren’t your average fried tater. The duck fat gives them the tastiest, rich flavor.
This Parmesan risotto is super rich, creamy, and a fantastic base for making a variety of wonderful risotto dishes! It tastes sophisticated and gourmet, but is easy to make! In fact, it is the perfect side dish for any meal and will easily impress all of your guests!
They are crispy on the outside and soft on the inside, and they are a wonderful side dish to many main dishes, including chicken marsala.
Duck Fat Fried Potatoes
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
Check out this recipe
6. Sauteed Green Beans
Green Beans are the perfect side dish when you want to get some green veggies on the plate and don’t have a lot of time. Green beans are such a healthy and flavorful side dish and are a welcome addition to your chicken marsala plate.
Duck-fat fried potatoes are the perfect fried potato, crispy on the outside and soft on the inside, with a luscious taste from the duck fat! Delicious fried potatoes, also known as home fries or cottage fries, are a great side dish for any dinner or an easy breakfast when topped with an egg!
They are sauteed with onion and garlic, ready in 10 minutes, and are tender yet crispy.
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
7. Air Fryer Asparagus
Another great green veggie, asparagus is always a welcome addition to the plate. This air fryer version of asparagus is the ideal way to get the perfect textured asparagus in no time.
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
It’s topped with parmesan cheese and goes great as a side dish with chicken marsala.
Air Fryer Asparagus
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Check out this recipe
8. Sauteed Broccolini
This broccolini has a zesty kick to complement your chicken marsala. Each refreshing bite goes wonderfully with the richness of the marsala sauce.
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Topped with parmesan cheese giving it a hint of a nutty flavor and you’ve got a side dish worthy of any restaurant.
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
9. Air Fryer Garlic Bread
I’m not sure it’s possible to enjoy an Italian dish without garlic bread. It is such a classic and welcome side to many meals.
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
This version is quick and easy in the air fryer and done in a mere 10 minutes. It’s the perfect vessel to dredge in your chicken marsala.
Air Fryer Garlic Bread
This easy air fryer garlic bread is perfectly crispy, crazy delicious, and done in no time at all! It’s as easy as mixing your garlic butter spread and popping the slices into your air fryer - and voila! You have the best garlic bread ever!
Check out this recipe
10. Roasted Broccoli with Garlic and Parmesan
This roasted broccoli with garlic and parmesan is sure to win over even the biggest of veggie critics. Roasting brings about the natural flavor and topping with garlic and parmesan gives it the Italian shazam of flavors.
This easy air fryer garlic bread is perfectly crispy, crazy delicious, and done in no time at all! It’s as easy as mixing your garlic butter spread and popping the slices into your air fryer - and voila! You have the best garlic bread ever!
Another mouthwatering side dish that is a great companion to your chicken marsala.
Roasted Broccoli with Garlic and Parmesan
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
Check out this recipe
11. Baked Sweet Potatoes
Baked sweet potatoes go fabulously with chicken marsala when you’re looking to add a heartier side dish. Packed full of delicious vitamins and nutrients, sweet potatoes are a big bang for a healthy side.
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
Naturally sweet, they absorb the rich earthiness of the chicken marsala for a well-rounded, tasty, and satisfying meal.
Baked Sweet Potatoes
Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Check out this recipe
12. Italian Chicken Pastina Soup
An Italian chicken and pasta soup, this is just as classic as the American chicken noodle soup we all know and love. This version is full of yummy goodness including onion, garlic, and tomatoes.
Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
This soup is a nourishing side to your chicken marsala full of its own delicious flavors that go together perfectly with the marsala sauce.
Italian Chicken Pastina Soup
Homemade Italian Chicken Pastina Soup is a soul warming soup that’s as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
Check out this recipe
13. Fondant Potatoes
Not only do these classic French-style potatoes pair great with chicken marsala they will also impress any dinner guest. White potatoes are cut into rounds, seared in oil, then cooked in broth which is absorbed into the potato.
Homemade Italian Chicken Pastina Soup is a soul warming soup that’s as delicious and traditional as any chicken noodle soup! The fine pasta combines perfectly with the rich broth, tender chicken, and vegetables.
They are crispy on the outside while soft and fluffy on the inside. They dress up the plate in presentation while complimenting the tastiness of the chicken marsala.
Best Fondant Potatoes
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
Check out this recipe
14. Buttered Peas and Carrots
An easy recipe to make, buttered peas and carrots are as classic a side dish as they come. They are versatile too, as you can mix up the flavor profile with herbs, onions, and even honey.
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
While chicken marsala has a lovely rich, earthy flavor, buttered peas and carrots add a welcome contrast.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
15. Garlic Parmesan Angel Hair Pasta
This is a creamy, garlicky, buttery dish made from heaven. While flawless on its own, it’s also a tasty side dish.
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Pairing this pasta with your chicken marsala creates a hearty mouthwatering meal you’ll want to repeat.
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
Each of these recipes are tasty options when you’re wondering what to serve with chicken marsala! Choose one or choose a few, and be sure to come back and let us know how your meal turned out by leaving a comment!
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 4 reviews
What To Serve With Chicken Marsala: Buttered Noodles (+More Great Recipes!)
If you need to know what to serve with chicken marsala, check out any of these simple side dishes and easy recipes that will pair perfectly! There are indulgent dishes that will absorb the delicious marsala sauce, some green veggies, and even pasta!
Author | Angela
Servings: 4 servings Calories: 537kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 16 oz egg noodles (or preferred pasta)▢ ¼ cup butter▢ ¼ teaspoon each, salt & pepper (to taste + salt for water)▢ 1 teaspoon parsley (fresh, chopped)
InstructionsIn a large pot bring salted water to a boil over high heat. Cook to al dente texture (firm to the bite) according to the package instructions. Drain well, then return to the pot.16 oz egg noodlesAdd butter and gently toss until the butter is melted and the pasta is coated. Season with salt and pepper and mix in parsley if desired. Serve immediately.¼ cup butter, ¼ teaspoon each, salt & pepper, 1 teaspoon parsley Equipment You May NeedSauce PanSilicone Spatula Setcolander Notes Use your favorite pasta variety. Large noodles are best for coating with butter. Serve with freshly grated Parmesan cheese if desired. I prefer to salt my noodles, then top with freshly grated black pepper at serving. Use more butter if desired.
NutritionCalories: 537kcal (27%) | Carbohydrates: 81g (27%) | Protein: 16g (32%) | Fat: 17g (26%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 126mg (42%) | Sodium: 270mg (12%) | Potassium: 280mg (8%) | Fiber: 4g (17%) | Sugar: 2g (2%) | Vitamin A: 427IU (9%) | Vitamin C: 1mg (1%) | Calcium: 43mg (4%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for chicken marsala, Buttered Noodles, What To Serve With Chicken Marsala Course Pasta, Side DishCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 4 reviews
What To Serve With Chicken Marsala: Buttered Noodles (+More Great Recipes!)
Author | Angela
Servings: 4 servings
Calories: 537kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
Ingredients US CustomaryMetric1x2x3x▢ 16 oz egg noodles (or preferred pasta)▢ ¼ cup butter▢ ¼ teaspoon each, salt & pepper (to taste + salt for water)▢ 1 teaspoon parsley (fresh, chopped)
InstructionsIn a large pot bring salted water to a boil over high heat. Cook to al dente texture (firm to the bite) according to the package instructions. Drain well, then return to the pot.16 oz egg noodlesAdd butter and gently toss until the butter is melted and the pasta is coated. Season with salt and pepper and mix in parsley if desired. Serve immediately.¼ cup butter, ¼ teaspoon each, salt & pepper, 1 teaspoon parsley
Equipment You May NeedSauce PanSilicone Spatula Setcolander
Notes Use your favorite pasta variety. Large noodles are best for coating with butter. Serve with freshly grated Parmesan cheese if desired. I prefer to salt my noodles, then top with freshly grated black pepper at serving. Use more butter if desired.
Nutrition
Calories: 537kcal (27%) | Carbohydrates: 81g (27%) | Protein: 16g (32%) | Fat: 17g (26%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 126mg (42%) | Sodium: 270mg (12%) | Potassium: 280mg (8%) | Fiber: 4g (17%) | Sugar: 2g (2%) | Vitamin A: 427IU (9%) | Vitamin C: 1mg (1%) | Calcium: 43mg (4%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Pasta, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
