Jump to Recipe For what to serve with chicken pot pie, check out this extensive list of delicious side dishes that are perfect in any scenario! If you’re looking for some veggies or something a little sweet, you name it and there’s a side that will compliment your chicken pot pie!

A variety of delicious side dishes that will make a wonderful meal when served with chicken pot pie! It’s difficult to imagine anything that is absolutely more comforting than a homemade chicken pot pie. This delicious dish can be made in a matter of minutes and is sure to please. It has a flaky golden pie crust topped with a hearty filling of chicken, vegetables, and a creamy sauce baked until golden brown. Then, it only takes just a few minutes in the oven to prepare this traditional family meal.

Jump to:1. Mashed Potatoes 2. Roasted Vegetables 3. Baked Sweet Potato 4. Glazed Carrots 5. Cauliflower Mac N Cheese 6. Roasted Broccoli 7. Corn on the Cob 8. Southern Coleslaw 9. Cheesy Bacon Ranch Potatoes 10. Southern Fried Corn 11. Fried Cabbage 12. Balsamic Roasted Brussel Sprouts 13. Green Bean Casserole With Bacon 14. Sauteed Asparagus With Cherry Tomatoes 15. Crockpot Applesauce 📋 Recipe

Even though chicken pot pie is delicious on its own, you can take it to the next level by serving it with some delectable side dishes. There are many side dishes you can serve next to this already delightful meal, some of my favorites are listed below!

  1. Mashed Potatoes Homemade mashed potatoes are rich, creamy, flavorful, and simple to prepare, making them a crowd-pleaser every time. If you’re planning on serving mashed potatoes to a big group, we recommend doubling the recipe. When served with chicken pot pie, these creamy mashed potatoes will disappear in a flash.

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Check out this recipe

  1. Roasted Vegetables As a side dish for dinner, roasting a bunch of vegetables is the healthiest and most convenient option. Roasted vegetables are incredibly delicious, but they are often underrated. With the right seasoning, veggies can hold their own next to a chicken pot pie. Roasted veggies can be served with various dishes and never fail to impress.

Roasted Vegetable Medley

This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!

Check out this recipe

  1. Baked Sweet Potato Baked sweet potatoes that are perfectly crispy on the outside and soft on the inside are a wonderful side dish. In addition, there are numerous possibilities for creative baked sweet potato toppings. Serve it up with savory toppings, or a touch of cinnamon! Whatever the case, it will be delicious.

Baked Sweet Potatoes

Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!

Check out this recipe

  1. Glazed Carrots Carrots are readily available all year long and can make an easy, quick side dish. The simple act of roasting them in a honey glaze truly elevates their flavor. Carrots go well with chicken pot pie because there are carrots in chicken pot pie! The sweet glaze perfectly contrasts the pot pie’s savory flavors and makes a well-rounded meal.

Honey Glazed Carrots

These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!

Check out this recipe

  1. Cauliflower Mac N Cheese You can eat this healthy version of Mac N Cheese on its own or as a side dish. It’s cheesy and comforting, but guilt-free all at the same time. Whether you’re trying to get your picky kids to eat cauliflower or want to enjoy mac and cheese without all the carbs, this dish is sure to be a hit. If you pair it with chicken pot pie, you’ve got a weeknight meal that everyone will enjoy!

Cauliflower Mac and Cheese

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

Check out this recipe

  1. Roasted Broccoli Roasted broccoli is another healthy but tasty dish that you can make all year. It complements a wide range of dishes without being overpowering. All you need is fresh broccoli, Parmesan, and seasoning, to create an impressively delicious dish! It’s a veggie that goes with everything, and chicken pot pie is no different!

Roasted Broccoli with Garlic and Parmesan

Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!

Check out this recipe

  1. Corn on the Cob We always look forward to corn during the summer because it’s fresh, delicious, and can be prepared in many different ways. It can be boiled, roasted, baked, or microwaved. You can corn on the cob plain, with various delicious toppings, or with the classic butter and salt. This method of boiling corn in milk and butter makes for such buttery-rich corn on the cob, you’ll never make it any other way.

Milk Butter Boiled Corn on the Cob

I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!

Check out this recipe

  1. Southern Coleslaw A classic homemade Southern Coleslaw is the ideal summer side dish. Cabbage and carrots are mixed with a simple mayonnaise and Dijon mustard dressing for the perfect creamy-yet-tangy side. You can prepare this coleslaw ahead of time, and it is a great dish to bring to potlucks and barbecues! The crunchy, fresh flavor of coleslaw complements the savory chicken flavor of the pot pie perfectly.

Southern Coleslaw

Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!

Check out this recipe

  1. Cheesy Bacon Ranch Potatoes Cheesy bacon ranch potatoes are an easy, comforting side dish that you can’t get enough of. Cheese, sour cream, and crispy bacon are all mixed into chunks of baked potato, and baked! It’s indulgent and hearty, but best of all, it tastes great with chicken pot pie! Serving the two side by side would be the ultimate comfort meal.

Cheesy Bacon Ranch Potatoes

My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!

Check out this recipe

  1. Southern Fried Corn The flavors of the South shine through in this dish! For those times when you’ve had enough corn on the cob, fried corn with all the right seasonings is another great option. Sweet and buttery corn is sautéed fried with onion, garlic, and other seasonings. As a result, the dish is both sweet and slightly smokey. Corn goes great with chicken pot pie and pairs well with the peas and carrots inside!
  2. Fried Cabbage Fried cabbage cooks quickly, making it ideal for weeknights when you’re in a hurry but still want a quality dinner. It’s worth trying, even if you’re not a fan of cabbage. When cooked until tender with bacon, cabbage takes on a whole new flavor profile. It’s a quick and easy meal that’s sure to convert you to the cabbage-loving crowd.

Fried Cabbage

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Check out this recipe

  1. Balsamic Roasted Brussel Sprouts Roasted Brussel sprouts might not be everyone’s first thought when thinking of chicken pot pie, but they pair surprisingly well. Balsamic adds enough of a vinegar kick but is cooked down until the sweetness becomes prominent. They are healthy and very filling! Brussel sprouts are a great choice if you are wanting some more greens with your chicken pot pie.

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Check out this recipe

  1. Green Bean Casserole With Bacon Even though Green Bean Casserole is often thought of as a Thanksgiving staple, it’s a simple side dish that’s appropriate for any occasion. Cheddar, bacon, and a crunchy topping make this green bean casserole savory and delicious. It’s the perfect southern side dish to serve with some chicken pot pie!

Green Bean Casserole with Bacon

This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It’s a family favorite holiday side dish that never fails to wow every time!

Check out this recipe

  1. Sauteed Asparagus With Cherry Tomatoes The bright flavor of fresh cherry tomatoes enhances the simplicity of this sautéed asparagus dish. It’s easy, it’s fresh, and it is full of flavor. The texture and flavor of the sauteed tomatoes and asparagus complement a creamy chicken pot pie very well. This delicious dish works for weeknight dinners, holiday sides, and special occasions!

Sauteed Asparagus and Cherry Tomatoes

The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!

Check out this recipe

  1. Crockpot Applesauce If you are looking for a side dish that you can prepare ahead of time, this is the dish for you. Applesauce is not only a delicious snack when you have a sweet tooth, but it is also a great side dish to serve with chicken pot pie. Combining these two flavors gives you a fantastic sweet and savory combination that is hard to beat!

Crock Pot Applesauce

This incredibly easy-to-make Crock Pot Applesauce combines apples with only a few ingredients for the best ever homemade applesauce! All you need is your crockpot, some apples, water, lemon juice, and cinnamon plus a few spare minutes for washing and slicing your apples (because peeling is totally optional)!

Check out this recipe

Quick and easy chicken pot pie is a surefire way to please anyone you are cooking for. With so many choices, you can find a side dish that will work for any scenario! Which dish will you try first? Let us know which sides you loved enjoying with your chicken pot pie dinner in the comments below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

What To Serve With Chicken Pot Pie: Oat Rolls (+More Great Recipes!)

For what to serve with chicken pot pie, check out this extensive list of delicious side dishes that are perfect in any scenario! If you’re looking for some veggies or something a little sweet, you name it and there’s a side that will compliment your chicken pot pie!

Author | Angela

Servings: 20 rolls Calories: 150kcal Prep 25 minutes Cooking 25 minutes Rising Time 1 hour 45 minutes Total Time 2 hours 35 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups water (warm water between 105-115°F/40-46°C)▢ 1 tablespoon sugar▢ 1 packet active dry yeast (¼ ounce or 2 ¼ teaspoons)▢ 1 cup quick oats (not Old Fashioned, Rolled Oats, or Steel Cut Oats)▢ 3 tablespoon butter (salted - melted and cooled slightly)▢ ⅓ cup light brown sugar (packed)▢ 4 ½ to 5 cups all-purpose flour (+ more for your working surface)▢ 1 teaspoon salt

InstructionsCombine warm water, sugar, and yeast then stir until smooth and set aside to activate or ‘bloom’.2 cups water, 1 tablespoon sugar, 1 packet active dry yeastAdd the quick oats to a food processor and pulse until the consistency is fine, with few pieces of oats remaining (like coarse flour).1 cup quick oatsIn a large bowl or the bowl of your stand mixer combine the dissolved, frothy yeast with the first 4 cups of flour, (ground) quick oats, melted butter, light brown sugar, and salt. Mix until smooth, adding the additional flour as needed to form your dough (it should be a soft, sticky dough).3 tablespoon butter, ⅓ cup light brown sugar, 4 ½ to 5 cups all-purpose flour, 1 teaspoon saltTurn the dough out onto a floured working surface and knead for 6-8 minutes (or 3-4 minutes in your stand mixer on low speed, until the dough clings to your dough hook and pulls from the sides). Once the dough has a smooth, elastic consistency transfer it into an oiled bowl and cover with a warm, damp tea towel or plastic cling film.Place the dough in a warm place and allow it to rise until doubled in size, about 1 hour.When the dough has doubled in size, punch it down halfway and transfer it back out onto your floured working surface. Divide the dough into 20 portions and shape them into balls.Place the shaped dough balls into a greased 9x13 baking pan then cover and allow to rise until doubled, about 45 minutes.Preheat your oven to 350°F (175°C) and bake the oat rolls for 25-30 minutes, or until golden brown on the top. Remove from the oven when done and allow to cool in the pan for 5 minutes before transferring to a wire cooling rack to cool. Notes Stir the warm water before checking the temperature with a digital thermometer. Make sure your yeast is fully activated. For consistent results every time use all-purpose flour. Use salted butter.

NutritionCalories: 150kcal (8%) | Carbohydrates: 29g (10%) | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 134mg (6%) | Potassium: 53mg (2%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 52IU (1%) | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! dinner rolls, Oat Rolls, what to serve with chicken pot pie Course Bread Recipes, Dinner Rolls, Yeast RollsCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

For what to serve with chicken pot pie, check out this extensive list of delicious side dishes that are perfect in any scenario! If you’re looking for some veggies or something a little sweet, you name it and there’s a side that will compliment your chicken pot pie!

A variety of delicious side dishes that will make a wonderful meal when served with chicken pot pie!

It’s difficult to imagine anything that is absolutely more comforting than a homemade chicken pot pie. This delicious dish can be made in a matter of minutes and is sure to please.

It has a flaky golden pie crust topped with a hearty filling of chicken, vegetables, and a creamy sauce baked until golden brown. Then, it only takes just a few minutes in the oven to prepare this traditional family meal.

Even though chicken pot pie is delicious on its own, you can take it to the next level by serving it with some delectable side dishes. There are many side dishes you can serve next to this already delightful meal, some of my favorites are listed below!

1. Mashed Potatoes

Homemade mashed potatoes are rich, creamy, flavorful, and simple to prepare, making them a crowd-pleaser every time. If you’re planning on serving mashed potatoes to a big group, we recommend doubling the recipe.

When served with chicken pot pie, these creamy mashed potatoes will disappear in a flash.

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Check out this recipe

2. Roasted Vegetables

As a side dish for dinner, roasting a bunch of vegetables is the healthiest and most convenient option. Roasted vegetables are incredibly delicious, but they are often underrated.

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

With the right seasoning, veggies can hold their own next to a chicken pot pie. Roasted veggies can be served with various dishes and never fail to impress.

Roasted Vegetable Medley

This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!

Check out this recipe

3. Baked Sweet Potato

Baked sweet potatoes that are perfectly crispy on the outside and soft on the inside are a wonderful side dish. In addition, there are numerous possibilities for creative baked sweet potato toppings.

This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!

Serve it up with savory toppings, or a touch of cinnamon! Whatever the case, it will be delicious.

Baked Sweet Potatoes

Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!

Check out this recipe

4. Glazed Carrots

Carrots are readily available all year long and can make an easy, quick side dish. The simple act of roasting them in a honey glaze truly elevates their flavor.

Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!

Carrots go well with chicken pot pie because there are carrots in chicken pot pie! The sweet glaze perfectly contrasts the pot pie’s savory flavors and makes a well-rounded meal.

Honey Glazed Carrots

These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!

Check out this recipe

5. Cauliflower Mac N Cheese

You can eat this healthy version of Mac N Cheese on its own or as a side dish. It’s cheesy and comforting, but guilt-free all at the same time.

These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!

Whether you’re trying to get your picky kids to eat cauliflower or want to enjoy mac and cheese without all the carbs, this dish is sure to be a hit.

If you pair it with chicken pot pie, you’ve got a weeknight meal that everyone will enjoy!

Cauliflower Mac and Cheese

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

Check out this recipe

6. Roasted Broccoli

Roasted broccoli is another healthy but tasty dish that you can make all year. It complements a wide range of dishes without being overpowering.

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

All you need is fresh broccoli, Parmesan, and seasoning, to create an impressively delicious dish! It’s a veggie that goes with everything, and chicken pot pie is no different!

Roasted Broccoli with Garlic and Parmesan

Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!

Check out this recipe

7. Corn on the Cob

We always look forward to corn during the summer because it’s fresh, delicious, and can be prepared in many different ways. It can be boiled, roasted, baked, or microwaved.

Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!

You can corn on the cob plain, with various delicious toppings, or with the classic butter and salt. This method of boiling corn in milk and butter makes for such buttery-rich corn on the cob, you’ll never make it any other way.

Milk Butter Boiled Corn on the Cob

I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!

Check out this recipe

8. Southern Coleslaw

A classic homemade Southern Coleslaw is the ideal summer side dish. Cabbage and carrots are mixed with a simple mayonnaise and Dijon mustard dressing for the perfect creamy-yet-tangy side.

I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It’s just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new ‘go-to’ method of cooking your corn!

You can prepare this coleslaw ahead of time, and it is a great dish to bring to potlucks and barbecues! The crunchy, fresh flavor of coleslaw complements the savory chicken flavor of the pot pie perfectly.

Southern Coleslaw

Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!

Check out this recipe

9. Cheesy Bacon Ranch Potatoes

Cheesy bacon ranch potatoes are an easy, comforting side dish that you can’t get enough of. Cheese, sour cream, and crispy bacon are all mixed into chunks of baked potato, and baked!

Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!

It’s indulgent and hearty, but best of all, it tastes great with chicken pot pie! Serving the two side by side would be the ultimate comfort meal.

Cheesy Bacon Ranch Potatoes

My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!

Check out this recipe

10. Southern Fried Corn

The flavors of the South shine through in this dish! For those times when you’ve had enough corn on the cob, fried corn with all the right seasonings is another great option.

My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!

Sweet and buttery corn is sautéed fried with onion, garlic, and other seasonings. As a result, the dish is both sweet and slightly smokey.

Corn goes great with chicken pot pie and pairs well with the peas and carrots inside!

11. Fried Cabbage

Fried cabbage cooks quickly, making it ideal for weeknights when you’re in a hurry but still want a quality dinner. It’s worth trying, even if you’re not a fan of cabbage.

When cooked until tender with bacon, cabbage takes on a whole new flavor profile. It’s a quick and easy meal that’s sure to convert you to the cabbage-loving crowd.

Fried Cabbage

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Check out this recipe

12. Balsamic Roasted Brussel Sprouts

Roasted Brussel sprouts might not be everyone’s first thought when thinking of chicken pot pie, but they pair surprisingly well. Balsamic adds enough of a vinegar kick but is cooked down until the sweetness becomes prominent.

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

They are healthy and very filling! Brussel sprouts are a great choice if you are wanting some more greens with your chicken pot pie.

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Check out this recipe

13. Green Bean Casserole With Bacon

Even though Green Bean Casserole is often thought of as a Thanksgiving staple, it’s a simple side dish that’s appropriate for any occasion.

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Cheddar, bacon, and a crunchy topping make this green bean casserole savory and delicious. It’s the perfect southern side dish to serve with some chicken pot pie!

Green Bean Casserole with Bacon

This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It’s a family favorite holiday side dish that never fails to wow every time!

Check out this recipe

14. Sauteed Asparagus With Cherry Tomatoes

The bright flavor of fresh cherry tomatoes enhances the simplicity of this sautéed asparagus dish. It’s easy, it’s fresh, and it is full of flavor.

This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It’s a family favorite holiday side dish that never fails to wow every time!

The texture and flavor of the sauteed tomatoes and asparagus complement a creamy chicken pot pie very well. This delicious dish works for weeknight dinners, holiday sides, and special occasions!

Sauteed Asparagus and Cherry Tomatoes

The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!

Check out this recipe

15. Crockpot Applesauce

If you are looking for a side dish that you can prepare ahead of time, this is the dish for you. Applesauce is not only a delicious snack when you have a sweet tooth, but it is also a great side dish to serve with chicken pot pie.

The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!

Combining these two flavors gives you a fantastic sweet and savory combination that is hard to beat!

Crock Pot Applesauce

This incredibly easy-to-make Crock Pot Applesauce combines apples with only a few ingredients for the best ever homemade applesauce! All you need is your crockpot, some apples, water, lemon juice, and cinnamon plus a few spare minutes for washing and slicing your apples (because peeling is totally optional)!

Check out this recipe

Quick and easy chicken pot pie is a surefire way to please anyone you are cooking for. With so many choices, you can find a side dish that will work for any scenario!

This incredibly easy-to-make Crock Pot Applesauce combines apples with only a few ingredients for the best ever homemade applesauce! All you need is your crockpot, some apples, water, lemon juice, and cinnamon plus a few spare minutes for washing and slicing your apples (because peeling is totally optional)!

Which dish will you try first? Let us know which sides you loved enjoying with your chicken pot pie dinner in the comments below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

What To Serve With Chicken Pot Pie: Oat Rolls (+More Great Recipes!)

For what to serve with chicken pot pie, check out this extensive list of delicious side dishes that are perfect in any scenario! If you’re looking for some veggies or something a little sweet, you name it and there’s a side that will compliment your chicken pot pie!

Author | Angela

Servings: 20 rolls Calories: 150kcal Prep 25 minutes Cooking 25 minutes Rising Time 1 hour 45 minutes Total Time 2 hours 35 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 cups water (warm water between 105-115°F/40-46°C)▢ 1 tablespoon sugar▢ 1 packet active dry yeast (¼ ounce or 2 ¼ teaspoons)▢ 1 cup quick oats (not Old Fashioned, Rolled Oats, or Steel Cut Oats)▢ 3 tablespoon butter (salted - melted and cooled slightly)▢ ⅓ cup light brown sugar (packed)▢ 4 ½ to 5 cups all-purpose flour (+ more for your working surface)▢ 1 teaspoon salt

InstructionsCombine warm water, sugar, and yeast then stir until smooth and set aside to activate or ‘bloom’.2 cups water, 1 tablespoon sugar, 1 packet active dry yeastAdd the quick oats to a food processor and pulse until the consistency is fine, with few pieces of oats remaining (like coarse flour).1 cup quick oatsIn a large bowl or the bowl of your stand mixer combine the dissolved, frothy yeast with the first 4 cups of flour, (ground) quick oats, melted butter, light brown sugar, and salt. Mix until smooth, adding the additional flour as needed to form your dough (it should be a soft, sticky dough).3 tablespoon butter, ⅓ cup light brown sugar, 4 ½ to 5 cups all-purpose flour, 1 teaspoon saltTurn the dough out onto a floured working surface and knead for 6-8 minutes (or 3-4 minutes in your stand mixer on low speed, until the dough clings to your dough hook and pulls from the sides). Once the dough has a smooth, elastic consistency transfer it into an oiled bowl and cover with a warm, damp tea towel or plastic cling film.Place the dough in a warm place and allow it to rise until doubled in size, about 1 hour.When the dough has doubled in size, punch it down halfway and transfer it back out onto your floured working surface. Divide the dough into 20 portions and shape them into balls.Place the shaped dough balls into a greased 9x13 baking pan then cover and allow to rise until doubled, about 45 minutes.Preheat your oven to 350°F (175°C) and bake the oat rolls for 25-30 minutes, or until golden brown on the top. Remove from the oven when done and allow to cool in the pan for 5 minutes before transferring to a wire cooling rack to cool. Notes Stir the warm water before checking the temperature with a digital thermometer. Make sure your yeast is fully activated. For consistent results every time use all-purpose flour. Use salted butter.

NutritionCalories: 150kcal (8%) | Carbohydrates: 29g (10%) | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 134mg (6%) | Potassium: 53mg (2%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 52IU (1%) | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! dinner rolls, Oat Rolls, what to serve with chicken pot pie Course Bread Recipes, Dinner Rolls, Yeast RollsCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 5 reviews

What To Serve With Chicken Pot Pie: Oat Rolls (+More Great Recipes!)

Author | Angela

Servings: 20 rolls

Calories: 150kcal

Prep 25 minutes

Cooking 25 minutes

Rising Time 1 hour 45 minutes

Total Time 2 hours 35 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 cups water (warm water between 105-115°F/40-46°C)▢ 1 tablespoon sugar▢ 1 packet active dry yeast (¼ ounce or 2 ¼ teaspoons)▢ 1 cup quick oats (not Old Fashioned, Rolled Oats, or Steel Cut Oats)▢ 3 tablespoon butter (salted - melted and cooled slightly)▢ ⅓ cup light brown sugar (packed)▢ 4 ½ to 5 cups all-purpose flour (+ more for your working surface)▢ 1 teaspoon salt

InstructionsCombine warm water, sugar, and yeast then stir until smooth and set aside to activate or ‘bloom’.2 cups water, 1 tablespoon sugar, 1 packet active dry yeastAdd the quick oats to a food processor and pulse until the consistency is fine, with few pieces of oats remaining (like coarse flour).1 cup quick oatsIn a large bowl or the bowl of your stand mixer combine the dissolved, frothy yeast with the first 4 cups of flour, (ground) quick oats, melted butter, light brown sugar, and salt. Mix until smooth, adding the additional flour as needed to form your dough (it should be a soft, sticky dough).3 tablespoon butter, ⅓ cup light brown sugar, 4 ½ to 5 cups all-purpose flour, 1 teaspoon saltTurn the dough out onto a floured working surface and knead for 6-8 minutes (or 3-4 minutes in your stand mixer on low speed, until the dough clings to your dough hook and pulls from the sides). Once the dough has a smooth, elastic consistency transfer it into an oiled bowl and cover with a warm, damp tea towel or plastic cling film.Place the dough in a warm place and allow it to rise until doubled in size, about 1 hour.When the dough has doubled in size, punch it down halfway and transfer it back out onto your floured working surface. Divide the dough into 20 portions and shape them into balls.Place the shaped dough balls into a greased 9x13 baking pan then cover and allow to rise until doubled, about 45 minutes.Preheat your oven to 350°F (175°C) and bake the oat rolls for 25-30 minutes, or until golden brown on the top. Remove from the oven when done and allow to cool in the pan for 5 minutes before transferring to a wire cooling rack to cool.

Notes Stir the warm water before checking the temperature with a digital thermometer. Make sure your yeast is fully activated. For consistent results every time use all-purpose flour. Use salted butter.

Nutrition

Calories: 150kcal (8%) | Carbohydrates: 29g (10%) | Protein: 4g (8%) | Fat: 2g (3%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg (2%) | Sodium: 134mg (6%) | Potassium: 53mg (2%) | Fiber: 1g (4%) | Sugar: 4g (4%) | Vitamin A: 52IU (1%) | Vitamin C: 1mg (1%) | Calcium: 11mg (1%) | Iron: 2mg (11%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Bread Recipes, Dinner Rolls, Yeast RollsCuisine American

US CustomaryMetric